KOBE Beef Teppanyaki in Kyoto in Japan - Itoh Dining

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  • Опубликовано: 2 ноя 2024

Комментарии • 20

  • @keyl0nwinters138
    @keyl0nwinters138 4 года назад +3

    I love your page i come here when and im hungry and when im bored good entertainment💞💞❗

  • @DadofBuster
    @DadofBuster 4 года назад +1

    Enjoyed watching thanks T box

  • @luisvazquez8609
    @luisvazquez8609 4 года назад +3

    Thats satisfaction. I'd like eat this steak any time in my life

    • @6977warrior1
      @6977warrior1 4 года назад +1

      Any time? Even when taking a dump?

  • @karamatbhatti7113
    @karamatbhatti7113 4 года назад +3

    The only sophistication to grab a huge amount from rich people.

  • @Master_Duel_Academy
    @Master_Duel_Academy 4 года назад +4

    Restaurants open in Japan!?
    Crazy!

  • @kimam9776
    @kimam9776 3 года назад +1

    Meat look do delicius

  • @barunosardadi4717
    @barunosardadi4717 4 года назад +1

    What is the differences between various teppanyaki restaurants? It seems the sets are not too varied, between the meat, vegetables, and fried rice, they seems similar.

  • @aliirshedat6773
    @aliirshedat6773 4 года назад +2

    Amazing Video i like

  • @keri4621
    @keri4621 3 года назад +1

    Pray 4 Japan

  • @elenashkeneva3403
    @elenashkeneva3403 4 года назад +2

    Супер!)

  • @killtrigger16
    @killtrigger16 4 года назад +11

    I've always wondered if these japanese chefs really know how to cook their steaks. I've only seen a few who actually done it right. They cook it in vastly different ways. This one though ended cooking the steaks prematurely and not letting it develop flavor. It's still visibly raw. Then he started cutting it into small different sizes making it impossible to be cooked evenly. It problably still taste good but I think it would've been a lot better if done right.

    • @123TauruZ321
      @123TauruZ321 4 года назад +1

      Seems to me like they just do it randomly.

    • @AJ1990.
      @AJ1990. 4 года назад +3

      Bro these meals start at $100 USD. Do you think they employee amateurs to cook this stuff? If the guy screws up, that's like at least a $100 mistake. Lol. Rationally speaking, I'd say these guys are on point.

    • @JessyNyan
      @JessyNyan 3 года назад +6

      Don't you worry the flavour develops nicely. The point of this fast flipping method they use is that they sear the sides quickly and on high heat, sealing the meat juices inside and while one side is being seared the others are "resting". Don't forget that this is a different type of beef. It is marbled with fat throughout, which is what gives it that delicious flavour.
      Also not to be rude or anything but I'm pretty sure all these highly trained top notch teppanyaki chefs know what they're doing, compared to some random guy on the internet who thinks there's only one right way to prepare steak..

  • @taro3991
    @taro3991 3 года назад +1

    肉をナイフで切る時になぜ斜めに切断するのだろう。素直に真四角にブロック状に切ってくれた方がいい。

  • @boricubapr
    @boricubapr 4 года назад +3

    The Best beef in the World is American beef

  • @gorikeru325
    @gorikeru325 4 года назад +1

    ただ肉と野菜を焼いただけのやつ