Red cabbage recipe 😍 kebab shop style with DADSKILLZ!

[@dadskillz]

I’ve now made a newer edition of this video, where I try out some suggestions made in the comments below. Check it out here: ruclips.net/video/msD30jwbXKE/видео.html

[@markboyer4221]

Try some SUMAC.. (£2-£3) it’s what Turkish people use in their salads along with salt and lemon juice and a splash ov E/V olive oil .. do a small batch like this to see if you like it 👍😉.

[@dadskillz]

Nice, cheers will do

[@Girlilla]

Hi Do you know another Turkish dish that needs sumac?

[@aysealkan5548]

@@Girlilla you can use it in vegetable dishes also you can add it on raw onion, it really goes well with any kind of meat

[@tots_mk1_225]

Real lemon juice would help wilt the cabbage and softened it for a nicer texture.

[@shaun_girl18]

what is the secret ingredient plz?

[@cozza819]

balsamic vinegar

[@hopewalkjones5998]

Going to have to try this out. I haven't had cabbage in a good while.

[@dadskillz]

Well worth it, and quicker than sauerkraut to make 😀

[@hopewalkjones5998]

I've never made sauerkraut. It's one I've thought about. But haven't found someone I can follow along with.

[@Honeycrumblesmum]

Could you grate the cabbage? I don’t have a shredder

[@dadskillz]

You could give it a go, on the biggest hole setting. I’ve not tried it but worth a go!!

[@humairamalik2726]

nice

[@dadskillz]

Cheers, thanks

[@violetakam]

Ao you put sugar and balsamic vinegar? Thats it?

[@dadskillz]

I put salt and lemon juice in and then a bit of sugar and balsamic if the cabbage is older.

[@violetakam]

@@dadskillz thank you!

[@dadskillz]

@@violetakam no probs

[@floatingbutterfly2675]

Best is with pome grate sause and olive oil that's the way we serve it

[@BangersNMashh]

Can I leave this for like 4 hours?

[@dadskillz]

Better over night 👍

[@BangersNMashh]

Cheers for the quick reply

[@dadskillz]

@@BangersNMashh thank you for watching 🙏

[@susangoodhart8079]

With Tea ?????

[@dadskillz]

Wait what now