Fantastic job Todd!. Would love to see some cooks on the 22 pizza 🍕 oven sometime soon. Tovins pizzeria is booming these days!. Cheers to you and the family!
The Griddleguycrews here. You never disappoint Todd! I’ve been following you for about 11 years or so. Did you ever dream of cooking a pizza on your blackstone even 10 years ago? I tell you, thank you for being so detailed in explaining how you do things. I can help a lot of people now because of you. And I always love “take a look at that” and “Let’s give it a try “!!!
I only have a 2 burner, but while I'm getting toppings ready on 1/2 I'm heating up a skillet on the other side. Before crust is 1/2 way done the skillet goes on top to brown the cheese.
Excellent videos, I am new to Blackstone cooking and loving it. I have a 22 inch griddle and have used it often from pancakes to bacon wrapped venison steaks, awesome tool. Just wondering how I could acquire one of those hats. I live in Manitoba, Canada and have not seen any tours to promote the Blackstone products. Please assist if possible. Richard
Found this tonight and was blown away to find you can make a pizza on the griddle!!! Thank you for sharing. Oh BTW, there were 666 likes when I got here.....I made number 667!!! Jus sayin!
I think you were robbed in the pizza contest. Your pizza is amazing and I'm sure delicious. Think I'm going to do these soon for my family. Thanks Todd.
YAY!!!!! Until I figure out how to get the pizza oven, and not “perturb” the park mgmt over placement on my home’s slab, this’ll be a great TRY for me… hope I do the dough properly! Good you’re drinking that water!!!! See that on hat you!! Hope I can get this year’s hat to add to my collection!
Response to @7:23 : I would have no problem believing that this pizza was cooked on a Blackstone griddle, just by looking at it. Actually, with the well-done bottom and no browning on the top, use of an oiled griddle and crust contributed greatly to that undesirable outcome. Way too much oil used in cooking the crust and veggie toppings... good thing that you precooked the sausage or the greasiness would be off the charts. Not bad for a first effort, but not a prize winner either. Looks edible onscreen, but as a longtime pizzaiolo, I would do almost *everything* differently, even on a Blackstone griddle. Keep working at it and you might come up with something more closely resembling a traditional pizza.
You’re a legend with the griddle, but that’s not a pizza. If you’re ever in the Ventura area, I’ll make you a Cosacca pizza (look it up) baked in 45 seconds. It’ll change your life.😁
![Relaxing by the winter Fireplace 🔥 Crackling Fire Atmosphere with Burning Logs [No Music] ASMR](http://i.ytimg.com/vi/9W74IYAXM0M/mqdefault.jpg)
![Relaxing by the winter Fireplace 🔥 Crackling Fire Atmosphere with Burning Logs [No Music] ASMR](/img/tr.png)
Praise the Lord and Pass the Pizza! Amen and It Looks Great Todd and Thanks.
I love how you prepared the garlic! Beautiful, tasty looking pizza👍😊
I realize this vid 5 months old. But I just got my Blackstone 1 month ago. THIS IS AWESOME !!
Hey!!!!! congratulations on your new blast! I sure do appreciate you watching.
Looking delicious Todd!
Thanks, Doug. Have a great weekend!
Looks very tasty Todd . Great idea of making it on a griddle 🍕.
Thank you, Robert. I hope you have a great weekend!
You also Todd enjoy your weekend.
Fantastic job Todd!. Would love to see some cooks on the 22 pizza 🍕 oven sometime soon. Tovins pizzeria is booming these days!. Cheers to you and the family!
Great looking pizza. It has all the ingredients I like on a pizza pie. GRIDDLE ON DUDE
Thank you for the kind words!
The Griddleguycrews here.
You never disappoint Todd! I’ve been following you for about 11 years or so. Did you ever dream of cooking a pizza on your blackstone even 10 years ago?
I tell you, thank you for being so detailed in explaining how you do things. I can help a lot of people now because of you.
And I always love “take a look at that” and
“Let’s give it a try “!!!
Looks really good! Wish I could try it. Can’t wait to make it my style! 😁😍
Looks good . thanks
Thank YOU!
Hi Todd, Nicely done 🎉.
Your so awesome on the Blackstone 👍.
JO JO IN VT 💞
Jo Jo!!! Thank you so much. I hope you have a great weekend!
Thank You! I'm trying it this weekend
Looks good Todd, going to have to try it.
Thanks, Kevin. It sure was good to see you and hear it. Thanks so much for taking the time to come up and visit.
That looks great.
Thank you, Jerry. Have a great weekend!
Sounds delish ❤
Thanks!!!
I only have a 2 burner, but while I'm getting toppings ready on 1/2 I'm heating up a skillet on the other side.
Before crust is 1/2 way done the skillet goes on top to brown the cheese.
Looks delicious!!!!
Thanks, Jess!
Yum
always, such GREAT ..videos
Thanks, Charles!!!!!!!!!!!!!!!!!!
Looking good buddy!
Wow looks great and I love the ballcap.
Excellent videos, I am new to Blackstone cooking and loving it. I have a 22 inch griddle and have used it often from pancakes to bacon wrapped venison steaks, awesome tool. Just wondering how I could acquire one of those hats. I live in Manitoba, Canada and have not seen any tours to promote the Blackstone products.
Please assist if possible.
Richard
What is the name of the store where you got the sausage in Denver??
Like cooking pizza on my black stone griddle top! The pizza oven are so expensive. For just making pizza.
Found this tonight and was blown away to find you can make a pizza on the griddle!!! Thank you for sharing. Oh BTW, there were 666 likes when I got here.....I made number 667!!! Jus sayin!
Thanks for watching! Good job counting.
Todd is the goat
What knife is that?
I think you were robbed in the pizza contest. Your pizza is amazing and I'm sure delicious. Think I'm going to do these soon for my family. Thanks Todd.
Thanks, Dave!!!!!!!!!!! Id like to think I was robbed too....LOL. Have a great week!
@@praisehisawesomename Hope you have a great week too.
What is your cooking approach with a pizza that has raw pizza dough?
YAY!!!!! Until I figure out how to get the pizza oven, and not “perturb” the park mgmt over placement on my home’s slab, this’ll be a great TRY for me… hope I do the dough properly!
Good you’re drinking that water!!!!
See that on hat you!! Hope I can get this year’s hat to add to my collection!
I'm kind of shocked it's hot enough to melt the cheese. I can't wait to try this.
Response to @7:23 : I would have no problem believing that this pizza was cooked on a Blackstone griddle, just by looking at it. Actually, with the well-done bottom and no browning on the top, use of an oiled griddle and crust contributed greatly to that undesirable outcome. Way too much oil used in cooking the crust and veggie toppings... good thing that you precooked the sausage or the greasiness would be off the charts. Not bad for a first effort, but not a prize winner either. Looks edible onscreen, but as a longtime pizzaiolo, I would do almost *everything* differently, even on a Blackstone griddle. Keep working at it and you might come up with something more closely resembling a traditional pizza.
👍👍👍👍👍👍👍👍❤️❤️❤️
PTL & PTP!!!
I love to cook but i dont understand why I would buy a griddle instead of using cast iron on a grill or just cooking on a stove
Don't knock it till you try it 🤷
Plus, if you are entertaining guests, you can cook whatever for an army all at once instead of in batches
The large surface area and easy clean up are self-recommending
You make that mug of ice water look better than a mug of beer.
Nothing like an ice cold mug of water!!!
Todd the pizza God you were robbed. Thats first place pizza in my book.take care and God bless.
Thanks for the laughs, Bill. No, there’s only one God Lol though, I would like to think I beat CJ too. Maybe he paid the judges?😊
That’s called an Emergency Pizza at my house. Okay for last minute but definitely not a pizza
You’re a legend with the griddle, but that’s not a pizza. If you’re ever in the Ventura area, I’ll make you a Cosacca pizza (look it up) baked in 45 seconds. It’ll change your life.😁
Need a good beer to cleanse the pallet
Bro, so you basically made a quesadilla congratulations🎉
MONEY!!!!!
This is not pizza
I would call it a flatbread pizza
Ya idk what he’s up too
I'd still eat it
Boo.. pre-cooked crust. I want to see with home made dough
Are we really calling this pizza?
...and why would you need olive oil to fry a crap pizza crust!? Shame!!
What kind of pizza is made with pizza crust!? Crap!!!