How come no one is talking about how the contestant just pulled out a blown-up balloon out of the drawer like it is a normal utensil to have in the kitchen lol
Dude or Dudette (sorry cant tell from your name) - American kitchens have balloons as utensils - its filled with hot air - especially when they make pasta dishes...
People say this show is too polite but I feel like between Masterchef Canada and US, Canada feels more like an actual Masterchef show to me. They give good, helpful critique and do it respectfully. Not to mention that even the contestants are so much more mature. If people think this is too polite, then they're probably hella ill-mannered cuz it's literally just normal behavior that they're showing.
The differences between the US Masterchef and Canadian Masterchef is great: Gordon: it was a replication challenge not a sh*t on the plate challenge. These judges: it was a replication challenge but what we asked you to do was hard so I understand
MasterChef Canada: Make a spherical chocolate and you win. Reynold laughing in MasterChef Australia: So in my dish this sphere is suspended from a chocolate tree above a green moss floor with a rabbit hole and the whole thing floats in air but melts into the ground on pouring the sauce.
This was such a tough challenge. All these people are so wholesome. I love that the people on the balcony were also motivating both of them. Major props to Chrissi for not giving up, I would've been crying in the corner after the first few minutes, not to mention I have no idea how to even make a chocolate sphere..
@@nicolebriant98 Maybe so but, chances are, she may do the same thing when handling food. As a precaution, I would'nt want to eat anything she makes unless I could watch her the entire time.
Vietnam: Backstabbing politics I'm serious. The Vietnam Masterchef fails because the cooks spends more time sabotaging and backstabbing each other than cook good food.
i actually really love that balloon shape. the way it revealed the inside was so beautiful, especially because Crissy also did a great job plating the inside. I feel like if it just didn't have holes and the chocolate was tempered correctly, it would have been an easy win for her.
@TheDoge 777 I'm not sure why you would add water to an already baked cake but I'll entertain your thought and tell you that unless you soak it for a bit in water your piece will still have a rough texture. And those aren't exactly common people judging unable to realise the difference between something being moist/smooth in itself and something appearing like it due to being covered in liquid.
If you loved this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
@@sneepsnorp1404 Glitter would go through it. That's the original way to do it. A sifter doesn't work for something with a diameter as small as glitter.
When she pulls the balloon out, the judges do say that it was a backup strategy, so they probably had some balloons there incase the other method failed
Probably has to do with the tempering of the chocolate. Running it under warm water might ruin the temperament, leading to a dull look and a higher melting point, which might not be desirable considering the "reveal" aspect of the dish.
"This dessert is amazing. How did you get the dust on it so evenly?" "I blew it on." "Uh...you what?" "I blew it on. With my mouth." "Ill take the check and a lawyer."
Those critiques about Josh's dish sound pretty BS. "Decent tempering." Seriously? that tempered chocolate looked perfect. Its like the judges didn't want to acknowledge that Josh perfectly replicated the dish.
@Jeraboa JumpingMouse Why wouldn't you want to favour (to some extent) the side doing worse? It is desirable to make things look more even than they are?
One time they had a group relay cooking challenge and everyone was doing great but the last member forgot to take out carrots from the oven and it was so frustrating
Having your back on the edge of falling off the competition, with three professional chefs watching over you, and knowing you are against someone who is equally talented and similar in passion as you are. You'll not even think of those sanitary habits. We all have different levels of tolerance of panic and self consciousness, so it is easy for you to say that, with all the comfort and freedom you have thinking of even having a taste of something like this.
@@Filianore__ but it should just be a reflex not to touch your face/hair while cooking. You should not have to think about it. When there is pressure on the job because it can be quite stressful, you still have to remain clean when you cook. Sanitary is the basis, whether you are passionnate and under pressure or not.
@@acuerdo3 told you, people have different levels of tolerance and self consciousness when it comes to competitions or whatever it is. You can't simply apply things you can do to everyone just because you can do it. Nor should anyone make you do something you might not be able to handle or execute as good as them just because they did it. You can see it in the video, she seems to be out of her comfort zone and is panicking. It really looks unprofessional, and this competition shows it quite clearly, she got eliminated after all, and she was a homecook, not some michelin star chef that exhibits "professional" habits like breakfast in the morning.
It's more disgusting when josh blow out the dust from the brush. Why you say? What we breathe is what we exhale and a lot of more dangerous or photogenic causing diseases is airborne it include staphylococcus and her sweat contain contact contaminants but it is more likely to be bacillus, water, and oil. So, yeah never blow on your birthday cake because you could contaminate it too like what josh did.
I wanted to hit like, but the number is 669, and I can’t mess with that. “Bud” is also such a condescending term for an adult you don’t know in the USA. She also says, “good job Joshy..” though, so maybe they share a room at night?
Ruth Dederick she’s from Nova Scotia. This is the Canadian version of the show. Everyone in Nova Scotia refers to their friends and acquaintances as “bud”
She touching her sweat and then chocolate, he is literally blowing powder over the dessert at the end. I still can't believe these judges haven't noticed it. Disgusting EDITED: add me on Instagram @mm.vr46 , fuk it, I'll probably never be famous so might as well gain some followers this way 😂💁♂️🤦♂️
@@m1cra848 Exactly... Noting to worry about. Let's just watch the people dying, and ignore all of the alarms and news, because you know... *It's annoying*.
Everyone here is bothered by the fact that she rubbed her hair then touched the balloon. I'm even more bothered by the fact that there was a random balloon in her kitchen drawer😕
Well I for one thought it looked delicious and definitely wanted a bite of the guys. I go for taste not looks personally. Probably cause I’m not a professional chef 👨🍳
@@joshwaterman5526 Tbf, I think it not only looks terrible, but I think it will also taste terrible. You're just drowning that thing in caramel sauce. Any aroma in the sponge is gone, you might as well put a plain white cake in there. I think it also must be sickingly sweet, and if you were to eat it all it must be at least 2000kcal or so per serving
*Spoiler* * * * * * Josh won, since it was a recreation Challenge which he did a better job at. Unfortunatly Cryssi didn't make it although the effort!
So we're just going to ignore the fact that she wiped sweat off her forehead, touched her hair multiple times and then went back to touching the chocolate? Also my guy blowing the dust onto the chocolate? Bruh ...
Is not that hygenic even if is the plastic. U would go in a restaurant to eat when u know the chef just "clean his forehead" with his hand and touch the food or even the cooking pans?
No one's talking about the fact that they didn't even use the same judges on the two competitors? They only had 1 judge in common lol how is that fair?
agnieszka van heirreweghe Id rather have the chef wipe their sweat with their forearms than their hands, that's gross. At least their forearms aren't the ones touching the food.
I like how they point out the mistakes but they don't berate them unnecessarily, and they make sure to say the positive things too
Agree
Don’t EVER watch the US version then XD
Constructive criticism is great
That's what I like about the Australian version too (with the original chefs/judges). No need to be obnoxiously rude just for the drama.
The mastercheft in my country sometimes just throw the damn food... the us version is scary..
How come no one is talking about how the contestant just pulled out a blown-up balloon out of the drawer like it is a normal utensil to have in the kitchen lol
Yu Xuan ikr l was thinking about the exact same thing
Dude or Dudette (sorry cant tell from your name) - American kitchens have balloons as utensils - its filled with hot air - especially when they make pasta dishes...
Yu Xuan i have seen the whole task by using balloon ..that was a challenge of chocolate dessert by using balloons
It's tv man
it's canada
I love how the judges are so impressed about josh taking the sphere out of the mold..
So wholesome
3:09
@Levi French its not a joke :/
@Levi French rip i didnt see the comment
Ikr ?! It was so adorable lmao I love how everyone praises each other so much. They deserve that since they’re pushing so hard !
@@Tillnorth unlike the us version where a dish will most likely go in the bin by joe
They’ve achieved what we call a...... ooooorgassmmm.
People say this show is too polite but I feel like between Masterchef Canada and US, Canada feels more like an actual Masterchef show to me. They give good, helpful critique and do it respectfully. Not to mention that even the contestants are so much more mature. If people think this is too polite, then they're probably hella ill-mannered cuz it's literally just normal behavior that they're showing.
Yeah, I hate the bald guy from masterchef usa.
I think they tried to hype up the show for ratings.
Between canada and australia, australia is by far the most intense masterchef.
This. Comment. Right. Here
@@momoland1798 true
Canadian master chef: good job krissy
American/gordon ramsay: its a f*cking balloon
Gordon Ramsay is scottish tho
@@zxplayz2251 gordon is in american masterchef
@@daluckygit8019 I know but he is from Scotland
@@zxplayz2251 NO ONE CARES, KHAN.
@@nickidominantprominant9480 Jeez chill I was Just saying that he is from scotland, so calm down
After watching MasterChef US this show just looks too polite to me.
Gordon ramsay and the dollar store bald Gordon Ramsay wannabe
Yeaa... US is my least favorite of all the branches (I live in the US)
MasterChef Australia is way better, the judges are so nice.
you should watch master chef australia, you'd be surprised
Yukta Baruah i love MC Australia, that one is my favorite
The differences between the US Masterchef and Canadian Masterchef is great:
Gordon: it was a replication challenge not a sh*t on the plate challenge.
These judges: it was a replication challenge but what we asked you to do was hard so I understand
IceCream34 honestly I prefer US
@@hanahezli1828 Australia is the most wholesome
The best chefs ever are Ronald McDonald and the king of burger king! Sometimes Col. Sanders
@@Kaazikin yup.
I love how friendly the judges are on Canadian and Australian MasterChef :D
He appreciated that Josh did it twice.
My American heart has melted like a chocolate sphere.
Wut?
I thought the girl did it twice
@@ishratsharmin9310 Josh did his sponge toffee twice, Cryssi did her chocolate sphere twice.
Imagine running to the table, having the perfect dish, then you accidentally trip
Tragic...
Idk why but I'm laughing like hell😂😂😂😂😂
I'm sorry but I'm laughing like crazy right now
Well that’s death 😂😂🤣
And I was just thinking that too...!
God, it had been such a heartbreak 😭
“I’m shaking like a leaf” is the most Canadian saying ever
As a Canadian, I have never heard anyone say that
As an Italian, I hear it all the time, so it’s not really Canadian
Shaking like a maple leaf
Hungarians say it as well
As a Martian we use this phrase more often
Are we just gonna ignore the fact that the judges were basically ignoring the fact that Josh Perfectly replicate the dish?
I dont think so, he got passed, they prob realize it
Yeah but his hair isn't dyed, soooo
Philip Doud umm what?
FELIPE IS MY NOOB how the actual shite is that a whoosh?
FELIPE IS MY NOOB so because you didn’t get the joke, I got wooshed?
MasterChef Canada: Make a spherical chocolate and you win.
Reynold laughing in MasterChef Australia: So in my dish this sphere is suspended from a chocolate tree above a green moss floor with a rabbit hole and the whole thing floats in air but melts into the ground on pouring the sauce.
🤣🤣🤣
Totally.. lol
Who's that
@@earli649 He's a contestant in Masterchef Australia, He always makes complicated desserts
@@earli649 masterchef australia S7 contestant, also known as Dessert King
“It certainly wasn’t perfect on the outside, but it was pretty on the inside.”
I just reat this comment at exact this time
Marike Wienefoet official same lol
That’s... actually a pretty great quote....
This could be analysed in two very different ways
That's SO very true 😂
you can really tell this isn’t in the us, they’re waaaay too nice😹
Joe thank you, i put a lot of pride into it
They are technically in America (North America)
@@zjean3417 true
USA! USA! USA!
Its funny cause Gordon ramsay who isnt american is one if the meanest critics ever lol
They literally tried to think about something to criticize Joshes Dish.
Lmfaooo
Their judges their suppose to do that
@@gingkobilobae they're *
@@gingkobilobae the judges are supposed to say their honest opion.
🤣
This was such a tough challenge. All these people are so wholesome. I love that the people on the balcony were also motivating both of them. Major props to Chrissi for not giving up, I would've been crying in the corner after the first few minutes, not to mention I have no idea how to even make a chocolate sphere..
Maybe I’m the only one being bothered by the way she wipes her forehead and sweat and touching then the chocolate sphere multiple times!
It was actually the plastic sphere casing, she was touching....
Josh literally BLEW edible glitter on his sphere...Far more unhygienic...IMO
she touched the plastic not the actual Chocolate, relax.
The other guy BLEW on the chocolate
Your not the only one. Her bad habits concerning food is very bothersome.
@@nicolebriant98 Maybe so but, chances are, she may do the same thing when handling food.
As a precaution, I would'nt want to eat anything she makes unless I could watch her the entire time.
MasterChef
US: like a war zone
Canada: too polite
Australia: friendly
Indonesia: drama
perfect summary
thailand: stressful
poland: trying to copy us version, but fails every time
Vietnam: Backstabbing politics
I'm serious. The Vietnam Masterchef fails because the cooks spends more time sabotaging and backstabbing each other than cook good food.
I am derived from Indonesia.
This is considered as a correct interpretation of our masterchef.
the asian bloke looks like a GTA character
Omg he actually does
lmao whens the next heist
I love this comment, don’t play GTA but it’s funny and you should know, you’re appreciated
Hahahahahahaha
😂
i actually really love that balloon shape. the way it revealed the inside was so beautiful, especially because Crissy also did a great job plating the inside. I feel like if it just didn't have holes and the chocolate was tempered correctly, it would have been an easy win for her.
"I've never given up in my life"
"I given up in life too much"
What?
IceB 25 she sacrificed a lot
Illusion 100
She never gave up in her life, but she's sacrificed a lot to get to where she is.
why are you confused obviously she meant two different things
I don’t know why you incorrectly quoted what she said. She didn’t say the second quote, and what she did say wasn’t even in that order.
Masterchef Canada: "Make a perfect chocolate sphere that melts"
Cooks: "k"
Masterchef US: "Boil an Egg"
Cooks: *Worried nervous sweating*
Not true. Its not even a joke if everythings made up.
Lol this guy gets it👆
Lol this guy gets it👆
Lol this guy gets it 👆
Lol this guy gets it 👆
"The cake......It's dry"
*cake is covered in sauce*
Obamathanosgoku -Obamanosoku the final memélord dont know why but i read it in a gordon ramsay voice😅
cause despite it being wet, the cake is actually dry
Well, the texture wouldn't change. Like if you add water to sand it becomes mudlike and wet but it's still grainy af.
@TheDoge 777 I'm not sure why you would add water to an already baked cake but I'll entertain your thought and tell you that unless you soak it for a bit in water your piece will still have a rough texture.
And those aren't exactly common people judging unable to realise the difference between something being moist/smooth in itself and something appearing like it due to being covered in liquid.
@TheDoge 777 If you can show me anyone in the professional culinary field soaking their baked cake in water I'll believe you.
This chefs are great, i love how she added that delicious human salt to the chocolate at 00:07 , it really brings out the flavour.
Omg I also noticed that like tf...who wants to eat your sweat...pls noo 😭
She's touching the case.
You realize she's touching the casing right? The judges aren't going to consume the plastic case
If you loved this video, you may also want to know that there are a number of steps to making chocolate! First, cocoa beans are picked from the tree. At this stage, the beans are white and gooey. The beans are fermented for 2 weeks and left to dry. Once dry, the beans have turned brown! The dried beans are roasted to create more flavor, and finally, made into chocolate products!
@@mokakola7777 😂😂 consume the case
“The salt really brings out the flavor of the chocolate”
“I didn’t add salt”
“What?”
*sweat drips*
Stolen
Stolenn
@@HoruShime stolen name
@@9yearsago158 stolen comment
CheeseFlavored ` it's my name
Josh: *spits glitter on chocolate*
Judges: perfection
It was a replica challenge, so every minor detail was important.
Gee, I never noticed no gob of mouth liquids on the chocolate..
@@vrldf8181 he could have used a sifter.
@@sneepsnorp1404 Glitter would go through it.
That's the original way to do it. A sifter doesn't work for something with a diameter as small as glitter.
It's edible glitter
Whaaaaaan minute....you have whaaaaaaaaaaan minute left.
paul mpokwa Plz have a look on my channel
يا ريت تلقي نظرة عند ي
you don't know how hard I laughed at this
Man, that chef must've sung so much rock n rolls before
😂😂
Wan minute lateugh
The way the chocolate melts it’s so satisfying
Am I the only one who’s confused about why there’s a whole balloon just randomly in a drawer??😭
No🤣🤣
Wh- Are you telling me that you don't have various blown-up balloons in your kitchen for emergencies
Its all an act thats why everything is at hand.
Actually some restaurants keep a hot air filled balloon on hand
When she pulls the balloon out, the judges do say that it was a backup strategy, so they probably had some balloons there incase the other method failed
God damn but the sweat and chocolate just doesn’t go together
@@rubinsaffy yea don't be mean. No one asked you to be.
@@rubinsaffy I died at the land whale part 😂
@@rubinsaffy Oh please do post a picture of yourself. I bet you're the most perfect human alive.
@ Don't have to for no reason insult people that you personally find unattractive
Alex Meggoe you can't make fun of someone's appearances and just pass it as a joke
0:20 if the chocolate has cooled too much, why not run the dome through luke warm water for 5 sec, dry off and try again ?
Yeah I was thinking the same thing, why not?
Probably has to do with the tempering of the chocolate. Running it under warm water might ruin the temperament, leading to a dull look and a higher melting point, which might not be desirable considering the "reveal" aspect of the dish.
So does that apply even if it is inside the plastic mould?
Maximillion Billiony If definitely wouldn’t since the temperature of the water wouldn’t be high enough to destabilize the chocolate
@@maxguichard4337 Yeah, you're right.. But she didn't even try :P
"This dessert is amazing. How did you get the dust on it so evenly?"
"I blew it on."
"Uh...you what?"
"I blew it on. With my mouth."
"Ill take the check and a lawyer."
*Spreads nutella on condom, blows it up and puts it in fridge*
Judge: "In my opinion, textbook!"
🤣
😭
“So uh, hows your inside?”
-Chef Alvin
spreading Nutella on condoms is very textbook in my family...
@@grantmason3251 Thanksgiving isn’t complete without the chocolate con-dome
Yes, I do love the part where they cut out the elimination
*keeps me nicely awake at night*
Hahaha 😂
Josh won
@@leonardooliveira7223 people like you make the world a better place thanks m8
@@The_W-tcher np fam :)
We know who won. Look it up if you have to.
Those critiques about Josh's dish sound pretty BS.
"Decent tempering." Seriously? that tempered chocolate looked perfect.
Its like the judges didn't want to acknowledge that Josh perfectly replicated the dish.
Yea because they wanted to portray chrissie still had a chance when she was dead in the water
Whenever the other person does bad the judges tend to favour them which is annoying
@Jeraboa JumpingMouse
Political correctness.
@Jeraboa JumpingMouse Why wouldn't you want to favour (to some extent) the side doing worse? It is desirable to make things look more even than they are?
@@Kubboz for tv sake
It makes me super uncomfortable when they take this long for one contestant on a desert that requires a certain temperature to work
@Aogh _ yes
Aogh _ lmaooooooooooo
One time they had a group relay cooking challenge and everyone was doing great but the last member forgot to take out carrots from the oven and it was so frustrating
Cryssi: “ive never given up in my life”
Also Cryssi at 2:17: “ive given up too much”
Lol😂
Well that is the funny thing with language :D :D
The first given up implies quitting. The second implies sacrifice. I know it's a joke but a joke has to make sense.
Lolllz
@@tasneemahmed5821 Are you from BD?
She already lost in my book with how much she touched her hair and sweat, then touched the food
She was touching the mold
where she get the balloon from
@@ripper2665 what?!, you dont get random balloons too? I thought it was normal
Wait did she lose in the challenge?
@@unigreat once she opened the mold she would be touching the chocolate
You have to love how even the judges are cheering on Cryssi's sheer tenacity.
I would just put a Ferrero Rocher and just give it to them.
SkyStrike YOLO how would you get the cake on there and how would the toffee melt the chocolate, it has to be hollow
@@RekonzChannel theres a huge ferrero rocher and its hollow but the inside are some of the normal ferrero Roche's
Me 2
I like the way that you think
SkyStrike YOLO oof 😣
Chrissy is the cook whom you don't trust to cook because of bad hygiene
Tia Go yeaaaahhhhh 4 sure this dude
I agree. She was wiping her forhead with her hand...Talk about disgusting
I m thinking the same. Happy that I don't have to taste
Same with my boi, he blew on his chocolate
Lol
The Blue haired guy reminds me of my dad if my dad was Asian and has blue hair
Bob Ross you remind me as my uncle but your actually good at art
LOL
The blue haired guy looks like my dad if my dad looked like the blue haired guy.
The blue haired guy reminds me of my dad if he did not have blue hair.
Lmao this is the best comment ever
cake swimming in melted caramel and chocolate: " a little bit dry"
Creeped me out she kept pawing that sphere and then rubbing her hand in in hair. I wouldn't want to eat that. Basic sanitary habits girl.
Having your back on the edge of falling off the competition, with three professional chefs watching over you, and knowing you are against someone who is equally talented and similar in passion as you are. You'll not even think of those sanitary habits. We all have different levels of tolerance of panic and self consciousness, so it is easy for you to say that, with all the comfort and freedom you have thinking of even having a taste of something like this.
She was touching the mold not the chocolate itself
@@Filianore__ but it should just be a reflex not to touch your face/hair while cooking. You should not have to think about it. When there is pressure on the job because it can be quite stressful, you still have to remain clean when you cook. Sanitary is the basis, whether you are passionnate and under pressure or not.
@@acuerdo3 told you, people have different levels of tolerance and self consciousness when it comes to competitions or whatever it is. You can't simply apply things you can do to everyone just because you can do it. Nor should anyone make you do something you might not be able to handle or execute as good as them just because they did it. You can see it in the video, she seems to be out of her comfort zone and is panicking. It really looks unprofessional, and this competition shows it quite clearly, she got eliminated after all, and she was a homecook, not some michelin star chef that exhibits "professional" habits like breakfast in the morning.
She doesn’t even have much hair too so it’s got me thinking, WHY ARE YOU DOING THAT?
if i were a homecook in masterchef, i'd be like
"hey, so how's the sau-"
*"sTfU,, i'M tRyNa FoCuS hErE,, cAn'T u SeE?!?!"*
Yeah i have no idea why people talk in these moments lol
@Maku - Kun issa pressure test
𝙸 𝚠𝙰𝚗𝚃 𝚊 𝙵𝚛𝙸𝙴𝚗𝙳 𝚕𝙸𝚔𝙴 𝚃𝚑𝙸𝚜
Army 💜💜💜
SAME IKR
Imagine making the dish perfectly but while coming to the table we just fall...
*STONKS*
I sometimes think of it... 😂😂😂 What a sight
Han and we
That happened once on masterchef junior i think
BINOD
Happened in MasterChef Australia.
Im scared their actually encouraging each other and giving advice
it irritates me more an more when she wipes her forehead with her hands then proceeds to TOUCH FOOD
A little salted caramel perhaps?
🤪
Sameeee
I thought I was the only one...
Ikr.. that's so disgusting 🤮
I edited the comment so the replys won't make any sense
nice
Waleed bin Aamir thanks
Thanks
Thanks
Thanks
Imagine what Gordon Ramsay would have said to Crissi
She wiped her sweat and then touched the chocolate
ikr talk abt hygiene yikes
Salt Chocolate.
Thank you, at least one more person concerned.
Yeah horrible hygiene
It's more disgusting when josh blow out the dust from the brush. Why you say? What we breathe is what we exhale and a lot of more dangerous or photogenic causing diseases is airborne it include staphylococcus and her sweat contain contact contaminants but it is more likely to be bacillus, water, and oil. So, yeah never blow on your birthday cake because you could contaminate it too like what josh did.
No one:
Literally no one:
The girl on the balcony :
*YeS bUd*
That’s how Nova Scotians talk haha
LMAOOOO I was cringing
Canadians love their bud
I wanted to hit like, but the number is 669, and I can’t mess with that. “Bud” is also such a condescending term for an adult you don’t know in the USA. She also says, “good job Joshy..” though, so maybe they share a room at night?
Ruth Dederick she’s from Nova Scotia. This is the Canadian version of the show. Everyone in Nova Scotia refers to their friends and acquaintances as “bud”
*Cake drenched in sauce*
Judges: *iTs A bIT dRy*
😳🤣🤣
@@maxxkane7764 Don't.
xXenonite Xx stolen comment,make something original fucktard
Try putting sauce on a dry cake and see for yourself. His comment made sense.
You know that the inside of the cake has no sauce on it, right?
I love how they really try to make us wonder and guess who is going home when it’s extremely obvious who lost.
Krissy is like that girl is class who says she didn’t study for the test but gets 100%
*Cryssi
@@jennynguyen9068 ur def that annoying kid
@@jennynguyen9068 ur def that annoying kid
@@mikelavin32 ur def the kid that copycat every other kid
@@zidanasg9410 it's just a joke
Girl: “I never give up”
Also girl: “I can’t go home I’ve given up too much”
I think she was referring to she has given up things/other opportunities to be in this competition
CeasarJohn Pagatpat I know, but that was funny to me
@@private_poptarts You are too nice, my mind went directly to a stream of fat jokes.
@@vagabondwastrel2361 it's okay bud, me too.
She meant she sacrificed a lot of things so she will not walk away from it just because of the tiny flaws
Guy: Makes sphere chocolate
Judge: NOW LETS MELT IT
Guy: *internal screaming*
they stay so polite.
if this was Ramsey on the show when her dish gets presented the first thing you would have heard would have been ''YOU DONKEY!''
@@mooaea7323 Lmao you just copy pasted @Equi1Librium comment
@@mooaea7323 plagiarism is a bad deed
Why is the child of Elton John and Jackie Chan here?
You cured my depression
*Narrator* CHRISSY IS AT A CHILLY CROSSROAD
*Me* Alright, I see what you did there 👀
3:59 He sounds like Squidward
Omg ikr
Fax
Omg hey armyy
Not really
GLIZZY
She touching her sweat and then chocolate, he is literally blowing powder over the dessert at the end.
I still can't believe these judges haven't noticed it. Disgusting
EDITED: add me on Instagram @mm.vr46 , fuk it, I'll probably never be famous so might as well gain some followers this way 😂💁♂️🤦♂️
🤢
The chocolate is actually inside of a plastic sphere so ya the blowing is still gross
they probably noticed it, But wont react cause its live tv show
y'all saying its gross as if you've never eaten anything with your hands. look at these hypocrites smh.
@@walnut6922 people fancy eating only with hands not wiping the sweat and then licking it off as well
“I have never give up in my life”
Y’all know people who’s said that’s are capping
COVID 19 precautions make this whole thing look so unhygienic
Lol
This was filmed before then lol
Can people stop talking about covid-19 its really annoying
I mean on COMMENTS 😑
Hashir Malik yeah man its just a global pandemic thats killed hundreds of thousands why should we
@@m1cra848 Exactly... Noting to worry about. Let's just watch the people dying, and ignore all of the alarms and news, because you know... *It's annoying*.
Could have said "Dont judge a book by its cover" but josh won.
thekevinator 69 yeah right ?!
spoiler 😡
@@ericsanjuan816 if you hate spoilers here's one solution: don't go through the comments. First watch the video and then go through the comments.
@Goodbye that makes no sense.
syrics the great They don’t show who wins at the end so it is a spoiler but anyone on here probably wasn’t gonna watch the whole episode to find out
If Gordon Ramsay was the judge, he said that : hidious,disgusting, pray for me
No, that's more like Bastianich
Rawww!
@@varshitratna9688 its not raw
'Pray for me' in cryingg😂
Eh I don’t think so I think he’d know the chef that messed up tried her best. So he probably wouldn’t have berrated her like in Kitchen Nightmares.
I truly appreciate that the judges aren't here to tear down the contestants and offer gentle yet true critique on their dishes.
Everyone here is bothered by the fact that she rubbed her hair then touched the balloon.
I'm even more bothered by the fact that there was a random balloon in her kitchen drawer😕
in master chef world they always have balloons in their drawers its like part of the show lol ik irs weird
That’s not a balloon 👀
@@coolperson4582 A love balloon, maybe??
@@meganmcgowan5798 a love balloon🤣🤣 yessir
@@meganmcgowan5798 hehe xd
0:36 there was a blown up Balloon in the draw just like that? 😂
She always carries a comdom with her, just in case...
You don't have an inflated balloon in your kitchen drawer? Do you live in the paleolithic age?
The end result doesn't look very appetizing on the plate.
When melted it looks a pile of diarrhea.
@@samstocker6450 facts should've left it the way it was plated
Well I for one thought it looked delicious and definitely wanted a bite of the guys. I go for taste not looks personally. Probably cause I’m not a professional chef 👨🍳
You wanted a "bite of the guys?"
@@joshwaterman5526 Tbf, I think it not only looks terrible, but I think it will also taste terrible. You're just drowning that thing in caramel sauce. Any aroma in the sponge is gone, you might as well put a plain white cake in there. I think it also must be sickingly sweet, and if you were to eat it all it must be at least 2000kcal or so per serving
I love it when people wipe the sweat off their face and then immediately touch food. Sounds delicious
No one:
Alvin: *TWANTYYYYYYYYY FIVEEE MINUTES LEFT*
This is so overused
Secret ingredients,
Sweat
Foundation
Hair grease
Hair product
Dandruff
A couple of hairs
"The sale brings out the flavout"
"I didnt add salt"
"Excuse me what?"
Earlier:
'''''''-.-'''''''
time stamp?
@@musfirahzawawi1475 was about to comment that
They didn't actually say that
□■●□choco ate
What's wrong with your autocorrect man ?
*Spoiler*
*
*
*
*
*
Josh won, since it was a recreation Challenge which he did a better job at. Unfortunatly Cryssi didn't make it although the effort!
I hate YOU
PewDiePie Lol you were the one that opened the spoiler...
Wtf man
thanks
At least they tried and put in a lot of work. You can still get something valuable in return winning 2nd place.
So we're just going to ignore the fact that she wiped sweat off her forehead, touched her hair multiple times and then went back to touching the chocolate? Also my guy blowing the dust onto the chocolate? Bruh ...
They need to keep washing or wiping their hands and the guy blew golden cocoa powder on it ..
What else how else would you put the dust on it?
I really wish that someday, someone has the food still in their hand when Alvin says hands up so they just throw everything behind them.
Your name is weird😂
Aya Gamal no u
Super_ChickenNugget no u
@@poggersquirrel583 no u
@@stargacha2453 damn. You got me there
i'll start disliking every video where they don't put on the results on the video
Josh won
The lesbian won
It's obvious who won
tom111 you’re the one being mean assuming it’s an insult
I knowww!!! why do they do that!?
“My chocolate has cooled down too much”. The DRAMA THO
"wasnt perfect on the outside, but it was pretty on the inside" reminds me of some people :)
I knew crissi would be sent home, people who talk the most in the booth of cooking shows are usually the ones who get sent home.
Wait who won the end just cut off
@@roselindream278 crissi
@@aquarius7343 Cryssi won?
@@juancarloscespedes6858 no for this challenge Josh did
Thanks that you spoiled me
3:19 imagine opening that well but immediately drops it.
Comments: omg she wipe her forehead and touching food
Me: notices chocolate is wrapped in a plastic globe -_-
Did you also notice the chocolate visibly on her hands?
They both touched themselves and continued with the dishes. Much like me on a easy Sunday morning. Guess it's the end of the world?
Buzz Killington 😂 I like you
But no one said anything about him blowing dust on the chocolate?
Is not that hygenic even if is the plastic. U would go in a restaurant to eat when u know the chef just "clean his forehead" with his hand and touch the food or even the cooking pans?
Chrissy's probably tastes really good even though the looks were definitely off. It was really impressive that Josh took it out of the mold perfectly.
Probably was too salty
5:11 me when I see left over food in the fridge
😂
😂
😂
ᵒᵒᵒᵒᴴʰʰʰᴴᴴ ʸᴱᴱᴱˢ ᵎ
“I didn’t add salt”
*has been sweating all over chocolate*
@Thoki yikes
What time is that?
baby yoda Time?
Maybe because it came from a balloon
7w1c3 7w1c3 Timeeeee?
That chocolate sphere removing moment though..... even made the judges excited
Love how the cut before telling you who won
I can’t be the only one that couldn’t tell any difference between the two sponge toffees that he did
The woman look more moist and condense
The first one wasn't caramelized enough. More milky-white than cream in color
What if the judges say "Hands up" whilst you're still bringing your dish to the counter... do you drop it?
Would you?
Serve them on the floor
I'm sure David Seymour wouldn't believe it if someone told him that that guy got his sphere out whole first try😂😂😂
LMAO FR!!
HHAHAHAHA so TRUE tho😂
Guy: *bakes cake*
American TV: *dramatic violin noises*
5:50 so how's ur inside..
Just gonna leave this here in the comments.
No one's talking about the fact that they didn't even use the same judges on the two competitors? They only had 1 judge in common lol how is that fair?
I thought the same thing, but it can also be that some scenes were just cut.
They probably cut those scenes.. watching 3 judges eating same dish might increase the time duration
That’s normal for master chef us as well
I think they record this twice. They eat it more than once between takes, or review footage.
They had all three judges tasting both dishes they just didn’t show you all of it to not bore you out
Already at the start, she wipes sweat off her forehead with her hand...
So? Better to wipe it of than to have it drip on your food
@@agnieszkavanheirreweghe5837 She could've easily used her forearms.
agnieszka van heirreweghe but her hands touch everything, plates, the cake, knifes, bowls, etc
@@brit...4097 her hands are easier to wash
agnieszka van heirreweghe Id rather have the chef wipe their sweat with their forearms than their hands, that's gross. At least their forearms aren't the ones touching the food.
Cryssi : messed up the chocolate sphere
Josh : messed up toffee
Classic master chef
3:19 i love the chefs' reaction they were like "ohhhhhhh"
Alvin: "hOWs YOurE iNSiDes!!"
And eats a spoonful
I can't stop laughing
Josh: Makes Chocolate Sphere
Krissy: Sweat Dome
Please dont tell me you guys separated. No
It's great to see..they all are happy for each other...in masters chef india only few are like them
Who else cringed when she said “bud”?
At least they didn't say "aboot".
I was cringing before then, but yes.
TonyYT
Oh ya me too bud.
The first time it was weird, but she did it multiple times.. omg.. and the weirdly patronising comments/compliments and the way she said their names
TonyYT I’m so happy someone else brought this, that was just terrible.
Krissi showed a unique level of improvisation that not many can pull off. She deserves to be hired somewhere
Meanwhile Josh made a perfect chocolate sphere, you only praise Krissi because she's a fat lesbian.