Claudio's Lamb Dish Tasting | MasterChef Canada | MasterChef World
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- Опубликовано: 10 фев 2025
- Watch as MasterChef Canada contestants face a thrilling mystery box challenge featuring renowned chef Claudio and a selection of intriguing ingredients. With only 60 minutes, they strive to create exceptional restaurant-quality dishes using a rack of lamb, pistachios, sweet potatoes, and more. The competition heats up as Claudio's own creation is tasted by the home cooks. Who will impress the judges and claim victory in this intense culinary showdown?
#ClaudioAprile #MysteryBoxChallenge #RackofLamb #SweetPotato
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MasterChef Canada showcases a fusion of flavours and unmatched culinary talents! Venture into Canada's prestigious kitchen where rising home cooks are honed by the renowned trio: Claudio Aprile, Michael Bonacini, and Alvin Leung. Witness intense challenges, breathtaking dishes, and moments that define Canadian culinary prowess.
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"You've made lamb very happy today."
Yeah I think the lamb is dead, chef.
Lol
Top comment god
If I was dead and some took the time to make me tasty I'd be happy with went to good use
NO ITS FUCCCCKKKKKKKIIIIIINNNNNM RAAAAAAAAAAAWWWWWWWWW
Ripp
Lol after Claudio finishes his dish, he proceeds to just flex on the rest of the cpmpetitors by both cleaning up his work place spotless and then wait on the steps right after, a true professional who can back up his reputation with some real skill
TheBush Wacka yup
Yeah well it is a lot easier when you already know what you have to make and the steps to do it. The others had to take the time to figure out what they should do and how.
@@johnrotten3268 that's called experience
@James Cunico still, he's a world-class chef. Even if he didn't know what the challenge would be, he would still nail it. The man's had decades of experience.
John Rotten bruh that’s through experience.
When you’re max level and go back to play the tutorial
Underrated comment omg
Super underrated.
so uhh i subbed to u and did not expect u to be here LMAOOO
Lmao watcha doing here
Lol
While everyone, including Claudio, used pistachio as crust for the lamb, David made a puree instead. That's why he's the champ.
Ok
Seerja is articulate lol
It was very innovative, I really liked it
@@MrArock47 you mispelled her name, old chap
@@sreejas3503 Great input, bro.
"Let's make it more challenging to chef claudio in preparing this lamb dish"
*Takes away the lamb
Phil Sayson i dnt feel that this post was appreciated enough 😂😂😂
😂
😂😂😂
*Claudio chases the judges to get the lamb back*
Tio Maitimu give me the damn lamb
Chef Michael: "I'm going to take the goat cheese."
Chef Alvin: **CHOMP**
😂😂😂
Someone copied your comment
@@endecag0n953 he actually copied someone elses comment
@@savage_serpent1383 other way around
😂😂
*Gordon walks-in*
*Takes away the lamb sauce*
Gordon: I was looking for this
Mumbling Dude brilliant, simple, rustic, perfect way to meld two pages in the cook book... well done.
@@thedippinamerican9341 I subscribed, I love comment analysis.
Needs more likes
Great and original joke.
Rare these days
beautiful
Claudio is actually so good. Not only did he finish ahead of everyone, he also cleaned up his workstation after cooking, something that I've rarely seen other cooks on the show do. A true chef
his lamb was undercooked lol, almost blue
@@ricksouza9299 it looked good to me lmao
He knew what he was cooking before. They want their ‘professionals’ to look good.
@@curlyfm The chefs don't need anything extra to make them look good--they've got years of experience and that speaks for itself.
@@jennifergreen6510 yes I think that’s true. That being said, there is NO WAY the production team didn’t tell him the ingredients beforehand. They need the judges to look good for credibility
Chef Alvin: eats a chunk of lamb
- “I can taste the lamb”
Lol I laughed so hard at that moment
Earlier they said that a good rack of lamb showcases itself he was saying that because sometimes seasoning can take over a dish
He meant that it wasn't overpowered by the wine and Dijon
* insert drew gooden *
Yes, i can confirm that that's the highest compliment from a Cantonese speaking person (Alvin) to a chef, We Canton people tend to not season our dishes with heavy spices, if you can taste the ingredient itself, that's like the best, the way similar to Japanese cuisine.
Everyone " I want to stand out and think out of the box.." Also everyone "pistachio-crusted lamb with sweet potato puree"
I think they've been given "recipes." Not like a full step by step as you know it, but a basic guide. Makes no sense that a lot of them have never made something before and come out swinging in these videos.
I think that's why they were all impressed by David, he didn't go for the crust and pureed it.
500th like
@@DanteLovesPizza forreal how tf do "homecooks" all of a sudden lift a basket and the first thing they think of is pistachio crusted lamb, sweet potato puree, pear braised red wine, etc. etc. LOL thats like what chefs think. Home cooks would literally just think of cutting the lamb off the rack, pany fry, sweet potato fries, and the pistachio and pear alone as desserts LOL
@@Tkenny35 I am homecook as well and I was always thinking how can they come up with this ideas
😂
Chef claudio is literally that one genius kid in the class that finishes the exam earliest
He is the teacher lol
The one finished earliest could be the dumb kid that just gave up on the exam😂
...AND LEAVES. Right in front of your face.
HAHHAAHHAA
That lamb is rare. That is not medium rare in any way shape or form. Just look at degrees of donesness & compare, he undercooked it lmao
Everyone: *panic mode*
Claudio: *more scared about having his station dirty* = *INTENSE WIPING*
Legend says that Claudio is still smiling and rubbing his hands together
And wiping his station
@@fi-losopher that was an intense wiping lol
xD
Legend also says there are fire between his hand..mybe bcame avatar 😌
😹😹
Its great to see Liam Neeson, Elton John and Bradley cooper in a single video
융크TV why does this comment not have more recognition
Lmao
Damn am high but that was funny
😂😂😂😂😂😂😂😂😂😂
Joseph Lash forst
I just absolutely love Chef Michael. He seems strict but sooo kind
He should voice audio books
His voice is frankly erotic
He's Canadian
@@human_supremacist 😂😂😂
@@btsa.r.m.y7752 explains a lot
4:37 Claudio even cleans up his station like a master chef
He is a MasterChef!
That was intenseeeee
when your mom tells you to clean the house and she pulls up into the drive way 4:37
I just tell her I forgot 😂 She doesn’t believe it either tho
Lmao
You mean 4:39
Then when you have to play it cool to make it look like you planed it
Miguel Calvo and you mean 4:38
5:52 *somewhere in the world*
Gordon Ramsay: "I feel a rawness in the force"
Every episode:SOME-
BODY ONCE TOLD ME THE WOrLD wAs GONNA BE RA-AW
Nice one bro😂. But srsly tho, that's a lot of likes -insert flextape joke-
Ray Vernon Valenzuela but with flex tape,this mistake of a comment can be covered up!
@@strokeguy4835 The reason I said insert flextape joke was because I said "That's a lot of likes" as in a parody of "That's a lot of damage".
But now that you mention it really can.
Ray Vernon Valenzuela ye,hehehe also,referring to my own comment COUGH
You can physically see Claudio's ego oozing out of his smirk haha
HAHAHAHAHAH LOL
now imagine if it was Joe Bastianich and his ego is oozing out of his smirk
how big is that smirk??
@@josephleonard6695 Claudio is an actual professional chef with standards, can't say the same for Joe though haha
@@tka3 HAHAHAHA gold!
@@tka3 true
It's fun to see how they manage their time. They all went to grab equipments then cook. Claudio however knew he could grab the equipment while his stuff was cooking.
My thoughts exactly
exactly, I found that really interesting as well seeing how different home cooks all running to get equipment while Claudio doing the more efficient way.
It's definitely an experience thing. Everybody rushes for their equipment because at first glance that seems to be the smarter move, and as homecooks they probably start their routines out the same way, with all of their equipment at the ready. Claudio has experience as a chef with a routine to match working in a restaurant.
@@DynastyLuminous46 even i knew they shouldve start cooking the lamb from the get-go so you can have almost all 60 mins to cook that lamb without worrying being undercooked
I love how they were introducing the food,
0:28
J: There is goat cheese
(camera on goat cheese)
J: sweet potato
(camera on masterchef judge)
And after that everything mentioned focuses on the actual food.
Now we all know that judge is a sweet potato.
Hahahaha
😂
@@description1135 But he is a judge...
And then after that the camera returns to showing the respective ingredients as said by the narrator lmao.
This episode : Sweet Potato cook claudio
@4:37 Claudio wipes the counter like his life depends on it...
Lol
dude 😂😂😂😂😂😂
It's in sync with the bg music
Underrated
Made my day
Honestly they should do this more often, having Claudio around just seems so inspirational
Alvin: "who wants to make lif harder for Claudio?"
*everyone raises their hand
*Claudio will remember this*
was that a cyberlife reference?😂
@@Septomnia telltale probably, Detroit doesn't say that when you make a decision
@@Septomnia ive seen something like this in walking dead game 🤣
@@zain6008 its a walking dead referance
@@nicolas6796 the walking dead telltale game?
This is like in a anime where the overpowered sensei shows his skill
IKR! For some reason I was so intimidated
cough *Food War* cough
@@ephraimium6755 Cough *Jujutsu kaisen* Cough
@@ephraimium6755 like when isshiki senpai was showing soma his dish
I just came here from MC Australia video that had the judges do a mystery box challenge and they kinda acted like they had no idea what they were doing.
Claudio: Finished 15 minutes early.
Gordon: Finishes in 15 minutes
agreed gordon is just too hard for those canadian chefs to reach him
U.S.S.R all right chill tf up
@@TheHarixx lol someones triggered
U.S.S.R to be completely honest, the speed at which every chef takes to cook something depends on how familiar they are with the ingredients. If Gordon Ramsay went up against a professional chef from China to make a hand pulled Chinese noodle soup dish, I can guarantee you the Chinese chef would have a better dish. It’s all about the amount of experience and exposure a chef has, to certain ingredients. It’s not all about how well rounded you are. It depends on what you’re making.
@@cliftoncheng2003 dont you do that now,gordon knows everything
Season 2 was honestly my favorite season. It just felt like the whole cast was comfortable with each other. It didn’t feel like I was watching strangers compete, it felt like I was watching friends compete!
Michael: “it’s time for a new person to be up there”
*times up*
Michael: “this meat isn’t cooked”
It's Mario's third brother
BBA no, that’s sponge
Meow! 😂
1:47 The overly aggressive cat when you go to pet it.
Lmfao
69th like
Lol😂
HAHAHAAHAHAHHAHA
This is the only RUclips comment in the world I’ve laughed it 🤣🤣🤣
No one:
Literally no one:
Every fking home cook in masterchef: “It’s me on the plate”
or "it represents me and my roots and origins in (insert India or any southern US state here(this only applies to masterchef us))"
this meme is retarded
@@y.9761 u know this is. In Canada u dumb dumb
Lol i dont wanna eat you.
I wanna eat ur food
Plot twist: They actually use little pieces of their own flesh and serve it to the judges.
Every home cook: Has literally every ingredient with no difficulty while still having undercooked lamb
Chef Claudio with his half eaten pear and him sitting on the stairs: *_Look at what they need to do to mimic a fraction of my power_*
And no goat cheese.
Except his lamb was undercooked as well.
@@foxtrotnine2504 it did look kinda raw
Alvin: YOUR TIME STARTS NOW
Everyone: Starts running
Claudio: Calmly walks and remains at his station.
He even finds time to sit 😂😂😂
To be fair, wasn't he only allowed to us whatever was in his mystery box?
@@chapacoka minus the goats cheese and half a pear.
"You've made lamb very happy today"
*dead lamb cries
**Cries in daspacito**
Dead
how can a dead lam cry?
Jason Crasto no it’s family cries
Cody: I wouldn't mind doing a better dish than Claudio
Also Cody: *Doesn't even reach top 3*
He was a cocky SoB 😂😂
Oof
lmao i wanted to comment this
@@pickelyo yOu'rE tOO sLoW hEHe
@@foxy_boris7620 nOoOoooOoooOooo
What a savage Alvin is, just grabs the pear and crunches it.
Imagine he was just hungry for some fruit
Bruh that rat from ratatouille would destroy them all
Lol. I wonder if any of the masterchef judges have seen that movie. 🤣🤣🤣🤣
*REMI*
Blxnd Tryx
Even Claudio
U know that movie, same
^Bro not Bruh
Nobody:
Chef Claudio: *I AM SPEED*
Nice one 😂
I AM SPEED
😂😂😂😂😂
I AM DA FLASH
KACHOWWW
At 1:23 notice how they raised their hand with the ingredients uncovered but in the next shot everything is covered
HAHAHAHAHA
Wtf 🤔
Wtf
What!?
Bro are you like the person who figures out where the Illuminati hideout is
I love how the judges in Masterchef Canada can actually cook unlike Joe Mama in Masterchef US
Well, they all have Chef in their titles like Chef Claudio, Chef Michael, Chef Alvin. Meanwhile, Joe is just a restaurant owner, not a Chef.
joe mama 💀
They actually look and feel like family here. Almost like brothers 😅
Claudio brings up his dish
Chef alvin: THIS IS MASTER CHEF CANADA.... AND U GIMMME DIS!!!
Edit: lmao I'm famous
Imagine they did a joke like that
Joe: I'm not gonna taste this stop wasting my time 🍛🤾♂️➡️🗑
@@grostavious nice emoji story you got there lmao
Gordon brings his dish:
Joe: I feel disppointed. Its this far into the competition and you expect me to eat this crap?
(Throws it in the bin)
@@anuraag4899 it’s pretty accurate though, ngl
“This challenge is way too easy for chef Claudio”
I mean, he wasn’t even trying
The other one's they tasted were like: "Yes, this is good. I like the taste."
When David came up: "This is amazing... I get flashbacks back to when mother carried me across the plains of Madagascar... I have reached enlightenment through your dish David. I want to ride across the Sahara with your food. Mess with it's hair, and then end it with a soft, tender kiss."
Formatted Miusu lol
Sounds like something from Food Wars
He want a soft tender kiss from David 😂
I dont care if I'm one month late or even 3 years late. This comment is gold.
Hahahahah now i wish i could save other’s comments xD this is amazing
I love how crusted their lamb with pistachio while David did something different. Dude is genius cook and probably one of the reasons why won this season.
David was probably the most dominating chef in MC Canada... everyone knew what was up and just knew how great of a chef he is
He’s literally the main character. Absolute beast of a Chef.
@@jaydenslaptop eh
Ever heard of beccy?
Special mention goes to Line and Sabrina.
@@somaths69 I liked Sabrina I thought she deserved 2nd more than line imo
"you've made lamb happy today"
Dead Lamb's ghost: *facepalm*
HAHAHAHAHAHAHAAHA SO FUNNY HAHAHAHHAAHAHAHAHAHAHHAAHAHAHAHAHAHAHAHAAHAHAHA
im dying
Someone: *Gets into top three*
David: “I’m about to end this man’s whole career”
Raksa Kong true
No
David: “Are you challenging me”
Ghani
Belqis
Dominick
David's run in Master Chef was one of the most dominant things I've ever seen in any competition. One bad week, dominant in every other. The guy was insanely well-practiced and calm under pressure.
Imagine Claudio’s dish actually tasted terrible, but they acted like it tastes good, just for the show.
I always think of this. Like if makes a mistake to not humiliate him
Unpossible
@@aryannverma6295 great English
@Harshit Sinha its a joke u noob.
I think it was a bit raw but who am I to judge
Imagine when they tasted the Chef’s dish and it tasted bad😭😂
Wouldn't say that.
Tunir Ghosh why bc it would he funnny!
Irony
you know somewhere in south east asia's MC there was a guest chef who lost to a home cook. i forgot which country that was but it was from asia if im not mistaken
It probably did taste bad. That lamb is rare. That is not medium rare in any way shape or form. Just look at degrees of donesness & compare, he undercooked it lmao
"So what have we got here?"
"Yeah, so it's me on a plate."
-Every MasterChef interaction
Ahahahahahahhahaaa
I imagine difrently
I like the judges in Masterchef Canada, they’re literally so calm unlike the rest of the other judges in other Masterchef’s
Whatch MasterChef India habibi
Claudio: "And a touch of olive oil"
*Proceeds to deplete Iraq and all its sources*
Nic
Lmaooooo
I wheezed
Stolen comment
Alexis Mandelias never understood the point of saying StOlEn CoMmEnt if you don’t like the comment don’t waste your time to comment it
I like this Claudio guy, bet he could become a chef with a little practice
Yea, he should learn from one of the legendary chefs like Alvin leung and Joe Bastianich
@@savageninja7710 yeah
He's already a chef. You're stupid.
Whoosh me pls
@@markwalden2433 your r/wooosh is my command
@@arunimavenaik7005 N O U
2:55
Christopher : I need to bring my A game.
Asian mum: *IT'S A+, NOT A YOU FOOL*
Fyp
A= Asian power
Cameron
Ghani
Belqis
Dominick
Adinda Aisyah Pattinasarany *A = acceptable
' Everytime I'm in the top three, David gets called and wins it ' 😂😂 the irony because she was in the top three and then David wins Masterchef
the top three picks here was Line, Sabrina, and David and they were also the final three too lmao
@@justmehere_ lol the irony
I don't think any of you know the meaning of irony.
@@monojitchatterjee3185 dramatic irony, no?
@@monojitchatterjee3185 … it is irony lmao I think ur the one who doesn’t get it
Line is the most stereotypically canadian person ever 😂😂
Line: *Gets called up*
Also Line: *O o o p*
B_H_T line has the thickest Canadian accent I have ever heard
@@Farbauti616 poached paeyr, pahtaytoehs
B_H_T i love her 😂
Love how she just starts talking about her boyfriend when the judge walks over and asks her you look so calm!😂 love it
She needs the D
Chef Micheal is jealous.
Dude said "Bottom Rack 350 degrees and just let it ride"
5:25 Top rack 405 degrees💀
And it was still *raw*
I laughed way harder than i should’ve 😂
th0t slayer actually... the higher the temperature the slower it will cook. The lower the rack is better as well. Cause thats where the residual heat is coming from. And when the temperature is low. It focuses on the interior.
MasterChef Canada just seems way more chill and you can enjoy the cooking instead of excess drama. The contestants are more humble and the judges give honest critiques of the food without going into a personal attack.
I love chef Claudio, he just has such an energy and good vibes
Genuine class act.
You know who else has energy? Gordon Ramsay
Claudio is sexy
@@tom123216 LOL
Oh yeah yeah
The Asian dude has to put up his A game because if he gets a B,
B stands for beat
as a fellow asian, *yes*
his mom is already prepared for that homing auto aiming heat seeking slipper to be thrown all the way from home
....
As an Asian myself, yes I can relate. *very very true*
Are u dumb b means da broomstick
Yes we never get below 95 percent
10 sec left : Nothingh on table , nor anything yet prepared.
Times up : Everything well plated and decorated
That's the magic of editing.
Are you that dumb? Never heard of editing??
@Bushra S Go ahead somewhere else boy. FYI, there is something called editing..
Addicted Rider Look sorry if I offend you but I think it’s a joke
Claudio is a great chef in both ways, communicating with other chefs and also being a chef.
You are
5:50
Michael : It's not cutting, Ooooh, Sh*t.
Gordon out of nowhere: ITS F*CKING RAW!
More like 5:54
Everytime I see Alvin eat any food,did anybody notice how his mouth like
lmao ikr
He always takes the biggest bite 🤣
@Jack Gosling hahahahhahaha
Chills LMFAOOOOOOOO BROO
9:14
Rigged. The lamb is a paid actor.
Top 10 anime plot twists
Can confirm, I was the oven rack
And I was the knife you could hear me whispering to the lamb
I was the pan I can confirm it was an actor he got paid double my wage so was mad
I was the carrot in the dish I heard them speaking about how much he made
Claudio is the friendliest judge i have ever seen on these cooking shows
4:37
Claudio: I’m close to plating
Also Claudio: *Ferociously starts wiping the counter clean as never before*
Gordon Ramsay was not here, but so was the lamb sauce. WHERE IS THE LAMB SAUCE!
gordon was pissed
Kitsu Piru goes to Canada to get lamb sauce
Have you ever noticed that you never see Gordon Ramsay and The Lamb Sauce together in the same room?
4:46 When I walk into my parents bedroom and they are wrestling under the blankets
omg 😂😂
🤭🤭🤭🤭🤭
Oh my gosh-
O sht not good
Oh god XD
Why does 1:18 give me vibes when my teacher just goes all younger in spirit and is like: Who thinks we should-
That Judge with glasses and a john lennony hairstyle always intensifies everything.
You mean Asian Elton John
@@swaggyhuhzues5194 Clearly, I should call you sir.
梁經倫？
Alvin Leung is his name
@@christopherlee2688 梁經倫is his chinese name,but you're right too.
If I was one of the contestant then I would take Claudio's dish and run out the door
Lmfaoooo
lol i would swap mine w his so ik i'd win
Wise decision
Me too 😂
lol HAHAHAHHAHA
8:15 "you made lamb very happy today" ?? He is probably watching from heaven cursing you 😂😂
Contestant: But the lamb is dead chef.
Lamb in Heaven: Well dammit if ur gonna kill me at least eat all of me.
They didn't really mention this, but the fact that Claudio naturally thought of using the Merlot to flambé his lamb, really shows that he's on another level
No it doesn't
@@maccusmcit does
@@wanatiqi nuhh uhhh
I just want chef Ramsey to walk in and start yelling at everybody to get out 😂
Gabriel Walker get tf out😂😂😂
4:06 look at his face it’s like he’s saying I don’t give a sh*t about you boyfriend
"Lets make it more challenging" , *Chuck Gordon into the kitchen.*
And tell him no one is using lamb sauce
@@parthchoudhary5534 lmao
*'No eating in class'*
Meanwhile backbenchers:
4:14
Hahahahaa bro i cant😂😂
Claudio: cleans up and sits down
Gordon Ramsey: cleans up,goes on a walk, and makes a extra plate.
Weird flex but ok
Gordon ramsay: Cleans up, Looks around and wonder "WHERE IS THE LAMB SAUCEEEEE"
@@ravage5837 I can't-
Lelouch Vi Britannia Right here chef.
@@branonsaetern7544 It's BLAAAANNDDD!!
Lelouch Vi Britannia Sorry chef.
5:57
If you listen close enough, you could hear Gordon Ramsey’s muffled yell of “It’s f--ing raw!”
David loses if there are no pressure.
David wins if there is pressure.
see thao is he a ... pressure cooker?
@@ebubekirors8672 we don't know
@@ebubekirors8672 no, just plz no
@@ebubekirors8672 send him into hell kitchen
Until this day I find it hard Claudio is a Chef. Just by his body language, the way he speaks, the way his lips move you’d think he’s a therapist/psychologist/psychiatrist or even a chiropractor.
He does look like a chiropractor.
I thought musician, he has the ego for it😂
Claudio is like that rank 1000 that went back to the tutorial mode.
More like rank 1
Claudio: ...... and some basil
Gordon Ramsay : *wipes away tears* finally found my soulmate
I was looking for this comment
And some olivol
Oh ues
Salt pepper olive oil in his travel bad only its actually true
😂😆
who better
ramsey:like
cladiuo:comment
Claudio
Ramsey
its ramsAy !!!!!!!!!!!!!!!!!!!!!!!!1
Rudzix then why did u comment💀
Nina Tomasello he meant to say how to spell Gordon’s name.... it’s kind of a meme because a girl got a tattoo with his name spelt wrong and Gordon commented “FYI, it’s RamsAy!”
Fun idea: they reverse the show, they get a bunch of random people and the judges cook against each other, and the random people decide which one tasted the best.
you mean Iron Chef
That's the restaurant business
You just explained how a restaurant works lmao
Me watching this while making fried eggs:
I AM THE MASTER CHEF, BABY
That's me when I make my own water
No you would be hearing FIFTEEN MINUTES YOU HAVE FIFTEEN MINUTES LEFY
This is literally me when my Mom ask me to put 2 grains of salt on a piece of chicken
When you make a sandwich
@@aryanjoshi9770 making water is complicated. I make CO2 when i breathe.
Beat that
alvin: 3 2 1 hands up
Claudio: *doesn’t put his hands up
*Alvin shoots him
@Sleem Mostafa AHAHAHAHA LOOK AT ME I SPAMMED THE JOY EMOJI OMG IM SO FUNNY!!!!!!!! 😂😂😂😂😂😂😂😂😂😂😂👌👌👌👌👌NOW LAUGH PLS IM SO FUNNY
Sentinel 69 Wtf
@@sentinel6950 seriously tho.... Wtf...?
@@sentinel6950 what are you like 7?
Sentinel 69 was quoting the top reply with spamming emojis, but damn, tough crowd
When you’re lvl50 and go back to the starting map
Smurfing
Dominick
@@ladyhaha7548 thats not what smurfing is
Smurfing is when you create a low level account and start from the beginning even though youve got end game skill
grurby 0711 really gotta ruin a joke huh?
Sickobamba
Boys
How i recognized the chefs
Chef Micheal : The poet
Chef Alvin : The loudest alarm
Chef Claudio : The goodlooking
I think the biggest difference is Claudio can manages his time and order every steps perfectly.
Every MasterChef: It's me on a Plate
OMG XD LMAO LMFAO SO FUNNY I CANT BREATH😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😹
@@vamp5136 ?
HAHA SO FUN Y LMAFOAOAOAOAOA AMAZING JOK 😂😅🤣😃🤣😄🥲😄😂😆😂😃🥲😃😂😄🤣😃☺️😄😂😄🥲😃😂😃😂😂😂🙂😂🙃😂🙂🙃😂🙂🙃😂😅😂🙃😂😎😂😎😂😂😎😂😎😂😎😂😂😂😂😂🤣🤣😂🤣😂🤣😂🤣😂🤣😎🤣😎🤣😒😂😂🤣😂🤣😂🤣😂😂🤣🤣🤣😂🥲😂🤣🥲😄😅😁😆😂😁🥲😄☺️😀😅😀😅🥲😁☺️😆🥲😆🤣😁😅😃🤣😀🥲😄😂😆😅😁🤣😄🥲😃☺️😀😀
Mans looking like edna mode lmao
😂
BRUHHHH I CANT UNSEE THIS
Damn.
Sol Li r/woosh
NO PEARS.
Omg the massive respect for claudio when he says 0:47 «Homecook and CHEF»
Masterchef Canada: nice and calm judges
meanwhile....
Materchef America: Gordon shouting and screaming at chefs,Joe tossing plates in a trash...
Never forget when Alvin got mad over a guy and shouted at him for messing up his fish
@Kirk Hetfield
i mean he has a reason to yell at the hell’s kitchen chef, they are suppose be professionals. he is very understanding in masterchef.
He’s
"You've made lamb very happy today"
Sure, by cooking it
No by killing it
*SCREAMING BAAAAS IN FEAR AND PAIN*
MasterChef Canada:
Alvin Leung:"15 minutes left!"
Claudio:"I'm close to plating."
MasterChef USA:
Aàron Sanchez:"50 minutes, you have 50 minutes left!"
Gordon Ramsay:"I'm done!"
God vs Pleb hahaha
*insert The F Word theme song here*
Yeah right
Joe Bastianich: dumps the dish into the trash can
@@ilkinbakirli7898 joe: you're too fast make it again
I feel like these shows could teach life lessons about how even professionals can fail sometimes. I wish they'd cook every episode just for it to happen occasionally.
nobody:
Alvin Leung:
"FITTEEN MINUTES YHAVE FITTEEN MINUTES LEFF!"
Lmaooo
TRUEE ASF HAHAHA
WAN MINUTE LEFT! WAN MINUTE!!!!
TOO MINUTES YA HAVE TOO MINUTES!!!
FIVEMINUTESLEFTYUHAVEFIVEMINUTESLEFT