豆腐皮糯米卷食谱 | 咸香糯太好吃了| Glutinous Rice Rolls Recipe

超容易做的豆腐皮糯米肉卷，蒸好软香，金黄色泽诱人，肉质紧实，糯米清香。满足口腹，家人赞不绝口，挑食孩子也爱。煎后外酥里嫩更香更美味，适合早餐或点心茶点。
Super easy-to-make Beancurd Skin Glutinous Rice Meat Rolls, steamed to perfection for a soft and fragrant texture, boasting a tempting golden color. With firm meat texture and the delightful fragrance of sticky rice, they satisfy the palate, earning praise from family members and even winning over picky eaters. When pan-fried, they become crispy on the outside and tender on the inside, enhancing their flavour and making them suitable for breakfast or dimsum tea snacks.
▶️ Ingredients 材料:
200g Glutinous rice 200克 糯米
200g Minced pork 200克 肉碎
1 pcs Chinese sausage 一根腊肠
A little green onion 少许青葱白
5 cloves Garlic 5个蒜瓣
1 tbsp Light soy sauce 1 汤匙 生抽
1 tbsp Oyster sauce 1 汤匙 蚝油
1/2 tsp Salt 1/2 茶匙 盐
1/2 tsp Chicken powder 1/2 茶匙 鸡精粉
1/2 tsp Pepper powder 1/2 茶匙 胡椒粉
1/2 tbsp Corn starch 1/2 汤匙 玉米淀粉
1 Egg (Medium size) 一个 鸡蛋(中蛋)
2 pcs Dried beancurd skin 2片 豆腐皮
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(Bonus Recipe)
自制猪肠粉
Homemade Rice Noodle Rolls
▶️ Ingredients 材料:
📌 Flour mixture 粉浆:
Rice flour 粘米粉 50g
Wheat starch 澄粉 35g
Tapioca starch 木薯粉 15g
Salt 盐 1/2 tsp
Water 清水 300ml
📌 Add on ingredients 配料:
Shrimps 虾仁
Green onions 青葱
Fried shallots 炸红葱头
📌 Sauce 酱汁:
Light soy sauce 酱清 1 tbsp
Sesame oil 麻油 1/2 tsp
Fish sauce 鱼露 1 tsp
Sugar 糖 1 tsp
Oyster sauce 蚝油 1 tsp
Hot water 热水 100ml
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