Spanish Garlic Spaghetti | Seriously GOOD 20 Minute Pasta Recipe
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- Опубликовано: 20 июл 2023
- EPISODE 897 - How to Make Spanish Garlic Spaghetti | Espaguetis al Ajillo Recipe
FULL RECIPE HERE:
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The fact that he specifies the measurements makes this Dad-Cook-Learner confident. I absolutely love it. I can't do with a pinch and about a 2 second pour of something on a pot, hahaha. Thank you Spain on a Fork! I have done 6 of your recipes and they've all been great.
Happy to hear that! Much love :)
Adore your enthusiasm for regional Spanish dishes; the recipes are presented simply, even for the most novice of cooks, and work!
Thanks for the comment! Much love :)
I cooked it yesterday and it's really a delicious pasta dish with little fuss. Despite a lot of garlic, it doesn't taste intensely like it. A nice pasta recipe that does not require a tomato.👍
Happy you enjoyed it! Much love :)
Can't have too much garlic! Yum! 😋❤️
Agreed! Much love :)
Another Spanish winner just like Wimbledon.
Much love :)
you can really see how passionate he is about cooking
Much love :)
Nice recipe. I love Italian spaghetti "Alio e olio". This is a nice alternative.👍
Much love :)
I love your recepies as much as your pleasant and warm voice 😊
Thank you 🙏
Much love :)
New subscriber here in London United Kingdom🇬🇧🇬🇧🇬🇧🇬🇧
Much love :)
"If you have to break spaghetti apart, what's the point in using it?" Wise words indeed 🙂
I made it with gluten-free fusilli. :)
Much love :)
Mother’s wise words - when I complained of a broken spaghetti. …….so what? It’s not staying whole in yr tummy.
Oh yum! I’m going to make that tomorrow. A head of garlic is just perfect for me 😀!
Hope you enjoy! Much love :)
Beautiful yet simple technique.
Thank you! Much love :)
Love garlic and spaghetti. Can’t wait to try this! Perfect timing to present this. Thank you 🙏🏻
Much love :)
Me too!
I like your recipes. Thank you!
Much love :)
Wow! I am having this one night next week for sure! They even do Manchego cheese in Tesco which has great reviews. Cheers Albert, I love your recipes mate! From the UK
Sounds great! Much love :)
Heavenly simplicity. This was an awesome dish. And I so enjoy your show.
Much love :)
I love different kind of Pasta recipes. I look forward to
trying this one.
Thank you,
Jeff
Much love :)
Made this tonight... AWESOME! I couldn't resist adding protein, I had ~6 oz of skinless chicken thigh that I cut up, cooked, and added to this once the noodles were finished. Love the flavor profile. Thanks so much!
Sounds great! Much love :)
OMG! So simple, easy,, flavorful and healthy! I did the recipe as a side dish for BBQ'ed salmon served first with a garden salad. My girlfriend now thinks I'm a CHEF! Gene
Happy to hear that!! Much love :)
Greetings from San Diego California. Thank you for sharing such tasty recipes. It looks very tasty!
Much love :)
Always love youre recipes and just cannot wait to try this one! Thank you so much, much appreciated~🍝
Much love :)
With a few days to go before my next paycheck and only limited items in my pantry/refrigerator you saved the day! This was awesome and tasted so good for being very few ingredients (all of which are always available in my kitchen).
Happy to hear that! Much love :)
Looks good! I spoke with the bay scallops in my freezer and they're on board for a collaboration.
Sounds amazing! Much love :)
I knew you was gonna top it off with Manchego!😂 Love it! I'm gonna make this with one of your shrimp and garlic bread recipies!❤
Sounds great! Much love :)
👍❤ Will be trying this tonight as a side for fish.
Sounds great! Much love :)
That looks delicious! I harvested my garlic today, it needs to cure for a couple of weeks, then I think this recipe would be a great way to celebrate the new harvest!
Klaus
Sounds great! Much love :)
I'll make this on weekend 🤌 my favourite pasta dish is cacio de pepe, but looking forward to trying this
Sounds great! Much love :)
Looks scrumptious ❤
Thank you! Much love :)
Another simple dish that looks wonderful. This will be my meal tomorrow!
As always, you entice your audience and never disappoint!
Stay well
Hope you enjoy! Much love :)
As always - brilliant presentation and recipe 🎉
Thank you! Much love :)
Yes he needs about 10 million susbcribers......love all his recipes....lo mejor
Much love :)
Delicious and for desert, garlic Ice Cream .First enjoyed in Finland it is wonderful :) 👍👏🏻...
Sounds great! Much love :)
Albert: Delicious. *_I❤PASTA !!!_* This is too easy for me to pass up - can't wait! *_Garlic Goodness for days!_* 🧄
Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
Same to you! Much love :)
Unsweetened apple juice makes a good substitute for wine. With the citrus, it would be perfect.
Please, please, please, make a cookbook of all your recipes ❤
Hopefully soon! Much love :)
Thanks for teaching and sharing - Blessings from Houston
Much love :)
Drooling!!! This looks delicious!
Much love :)
Fantastic .The family loved it.Many thanks❤
Happy to hear that! Much love :)
Made this yesterday and I love the simple ingredients ❤.
Sounds great! Much love :)
Made it for lunch on the farm- all the guys loved it
Happy to hear that! Much love :)
Yum!
Much love :)
Cooked this for lunch so delish without being heavy. Gonns serve some to my grandaughter !
Sounds great! Much love :)
I’m making it for lunch today
Hope you enjoy! Much love :)
Your recipe is magically very well done
I live this pasta as it is a different variation to Italian garlic and olive oil pastas...I will try this way and share your video
Much love :)
That looks so good!😮
Thank you! Much love :)
My mouth is watering. Can't wait to try!
Hope you enjoy! Much love :)
That looks and sounds delicious and I will have to try it, as i love garlic and spaghetti
Hope you enjoy! Much love :)
Muchas gracias!
Saludos!
“That lift of garlic goodness.” 😊
lol.....Much love :)
oooh Imma make that!!! thank you!!
Hope you enjoy! Much love :)
Sounds ultimate you've done it again gracias 🎉
Much love :)
I finally was able to become a patron! ^_^ When I can afford it, I am going to upgrade my membership because your recipes have been very useful to me and I feel like I learn from you. :D
Awesome! Thank you! Much love :)
@@SpainonaFork Thank you, too, my friend.
I learned this dish from an Italian TV chef Lydia Bastianich . The ingredients are global. However, like gari or garri many foods originates from somewhere. Great video.
You love garlic my friend and so do I as well as smoked paprika. It's definitely your thing. Many blessings for sharing every recipe you share. I think you just turned into my favorite channel. Thank you again.
Much love :)
This must be so good! Thank you. 😊❤
Much love :)
A GREAT HIT AGAIN, 🎉❤ ANOTHER EASY DISH FOR THIS GRANDMOTHER TO TEACH HER G. DAUGHTER😊THANK-YOU
Much love :)
And to you and yours also.
Nice looking dish...will try it soon !
Hope you enjoy! Much love :)
This looks so good
Thank you! Much love :)
I just cooked this tonight for something fast and delious I cant believe I cooked this its super good. Thank you
Happy to hear that! Much love :)
I have to try this tonight looks fantastic 😊
Hope you enjoy! Much love :)
Made it for dinner tonight. Lovely :)
Glad you liked it!! Much love :)
Incredibly similar to the Italian Spaghetti aglio y olio..which I LOVE
Must try this
Much love :)
Now I know what I'm having for dinner tonight! 👍👍👍💕💕💕
Hope you enjoy! Much love :)
Thanks for your program
Much love :)
Much love :)
Ciao, in southern italy we knows something similar: Spaghetti con aglio e olio, this means Spaghetti with garlic and olive oil, very delicious with some spicy peperonici..many greetings from Brunswick in Germany 🙂
Much love :)
Ciao a tutti in espania, please visit puglia in Italia.. saludos ❤
Awesome!
Much love :)
Looks delicious 😋
Thank you! Much love :)
I am going to make this, I love garlic and will probably add a little more. lol
Yes!! Much love :)
wow thank you! i love aglio e olio but the idea with the hot smoked paprica and the white wine sauce sounds delightful - will try it soon! thanks again :)
Much love :)
I don’t understand these recipes which use 1-2 cloves of garlic, I rarely seem to use less than half a bulb. Will definitely be giving this a try.
Yes!! Much love :)
"If you have to break spaghetti apart, what's the point in using it." AMEN!!!
lol....Much love :)
looks good Albert--another variation on the famous (infamous?) late-night pasta. Indeed, swap the paprika for some chili (maybe Aleppo or Calabrian peppers) and you are pretty much there. Of course, the late-night, munchy version is always made with leftover pasta.
Sounds great! Much love :)
THANK YOU ❤
Much love :)
Spaghetti looks so awesome as well as recipe...😋🤩
Se ve delicioso, buen provecho! Gracias! That looks awesome, bon appetit! Thank you! 👊😎
Much love :)
Fantastic ❤
Thank you! Much love :)
You are good,thank you.
Much love :)
This is made for me!
Much love :)
😋 looks good
Much love :)
Just made a variation of this tonight…..was craving garlic and pasta. I tried chickpea spaghetti for extra protein….I sprinkled sweet paprika on top with some freshly squeezed lemon….I’ll have to try this recipe amigo. I enjoy your videos ❤️🍷❤️
Sounds great! Much love :)
Hey I want to try that! ❤
Much love :)
Yum! 🍝❤️
Thank you! Much love :)
Can’t wait to try this with garlic butter scallops on top
Sounds great! Much love :)
Another delicious dish😋Mmmmmmm
Thank you 😋 Much love :)
It's great to see the Spanish version of Spaghetti aglio e olio, which translates to "garlic and oil." The extra spices and the Spanish cheese individualize the dish, but an Italian chef would give you good marks for this, although the cheese they would choose would be Partigiano Reggiano.
Of course! A spaniard will say only Spanish cheese and an Italian only Italian cheese! lol.....Much love :)
Albert, don't eat it alone! My mouth is watering. I'm going to give it a try. But we don't get Manchego cheese here in India. Spanish smoked paprika is expensive here. Will buy it nevertheless and substitute Manchego with Parmesan cheese.
Sounds great! Much love :)
I love garlic, I love noods, let’s gooooooooooo
Yes! Much love :)
I wanna try it with a cup of heavy cream at the end, to make a creamy garlic sauce!
:=8D
That would be lovely,I love cream,😁
Sounds great! Much love :)
It’s close to pasta olio alio, but surprisingly different and distinct too…🎉
Yes! Much love :)
thanks
Much love :)
This is a great recipe, I loved watching you make it, quite similar to how I do it :-)
Much love :)
😊😊 madre mía qué fácil plato de espaguetis para cuando me vienen mis hijos de sorpresa hacerlos en un momento o mis nietos😂
Muchas gracias!
Excelente para mi
Saludos!
Mmmm I have everything here, exept parsley and manchego. I will substitute with cilantro and some peccorino cheese. Thank you for sharing. 🫶🇳🇱
Sounds great! Much love :)
Always add a drop or two of olive oil into water cooking spaghetti or any pasta and keeps it from sticking every time.
Aglio with more spice. Nice.
I've learned I have to constantly stir my spaghetti while it cooks or else it somehow sticks to the bottom of my non-stick pot.
Try adding in more water and make sure it´s at a full boil before adding the pasta :) Much love
@@SpainonaFork I'll try that. :D Thanks.
Sounds great! Could I use fresh thyme?
Absolutely! Much love :)