Easy Rice Flour Dosa / Just Mix With Water And Cook / Instant Rice Flour Dosa With Veggies
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- Опубликовано: 20 окт 2022
- Easy Rice Flour Dosa - Instant Rice Flour Dosa With Veggies : Interested in a quick and easy breakfast recipe? I have the perfect one for you: Instant rice flour dosas. These are much easier to make than the popular and tasty Goan Polles! This recipe doesn't involve any soaking, grinding, fermenting, etc. Just mix all the ingredients in water, spread the batter on a pan and cook the dosas. That's it. What could be easier than that? But watch the video till the end to catch the important tips for getting the recipe right.
Do make these super-quick, delicious, easy rice flour dosas. You could vary the mix of vegetables according to your choice. This could be one of your best options for a quick and tasty breakfast recipe.
The full written recipe: veenapatwardha...
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Here's a super-quick and easy breakfast recipe. (Easier to make than tasty Goan polle!) Full written recipe: veenapatwardhan.com/pat-a-cake/2022/10/21/easyriceflourdosarecipe/
This is a very clear explanation and seems easy enough. Thank you, I will give it a try.
You're most welcome. And so glad you are going to try out my recipe.
Really looks tempting
Rice Dosa turns out to be amazing just like wheat flour dosa
Thanks for your recipe
You're so welcome, Dulcina, and thank you so much for your appreciation.
Good Evening Veena
Lovely dosa, I will definitely try give u my feedback.
Thanks a lot for your appreciation, Jocyleen. Do make them. They're quick and easy to make.
Lovely recipe. I love the way you explain and all the tips you share. Thank you.
You're very welcome, Maria. And thank you so much for your appreciation.
I m going to try this myself
Thanks for sharing a simple and tasty recipe. I 'll give it a try.
You're most welcome, Ramona and Alwyn.
Thanks for sharing this simple n delicious recipe
You're most welcome, Cynthia.
also enjoy background music👍🙏
Thanks, Joe, for the appreciation.
Thank you 🙏 easy ,quick receipe to make .All your receipes are just amazing 🙏🙏
You're so welcome, Rekha. And thank you so much for your kind appreciation
Very nice all your receipy Love it God bless you..
Thank you, Vimla, for your kind appreciation. God bless you and your loved ones too.
Thanks Veena for another awesome breakfast item. I really long for these delicious Indian breakfasts in America
You're very welcome, Carol. Do make these. You'll just have to source some rice flour from an Indian grocery store.
Delicious rice flour dosas…. Loved them.
Thank you so much, Munni, for your appreciation.
Thank you vegy much for teaching me how to make this oarticular dosa particilar dosa
My pleasure, Sylvia.
I make neer dossa using this method but adding the veg....stroke of a genius. Many thanks for sharing...a while since I had rice dossas...inspiration to bring out the Dessa pan !!!
You're so welcome, Susanne. And thanks a lot for the appreciation.
Tks u I luv u explain sobwell
Tks u once again
I will try
You're very welcome, Sylvia. And so glad you'll be trying out my recipe.
Wow!!! Rice flour dosas are looking really good!
Thank you so much, Upasana, for your appreciation.
I will make this tomorrow. Thank you for sharing.
You are welcome, Dev. Do make the dosas. You'll love them.
Very good n healthy dosa
Thanks for the appreciation, Christine.
Amazing and simple recipe and looking tasty also.
Thanks a lot for your appreciation, Nutan.
Lovely. Will make this tomorrow morning for breakfast.
Thank you, Gauri. Glad you liked the recipe.
Looks yummy . Will prepare tomorrow .
Thanks for the appreciation, Kasturi. And glad you'll be trying out my recipe.
Yummy and delicious recipe 👍💐❤️
Thank you for your appreciation.
My Dosa with Goa rice turned out superb. Only thing I had to add more water then you mentioned. I loved it. Thanks for your recipe
You're so welcome, Santana. Thanks for the appreciation and glad you tried out my recipe.
What is Goa rice hearing it for the first time
@@anushaiyer2487 , that's the parboiled unpolished rice we use traditionally in Goa. The rice grains have faint reddish streaks.
@@PataCake ok thanks you meen Matta rice or ukda chawal
@@anushaiyer2487 , the rice is ukda chawal, but the grains are not completely white because the rice is unpolished rice and is healthier. The grains have faint reddish lines on them.
Very nice n simple method.
Thank you, Jennifer, for your appreciation.
Thanks Veena mam, dosas look delicious. Will definitely try.
You're most welcome, Anushree. And yes, do make these dosas. They're really delicious.
One more excellent video. Thank you mam
You're very welcome, Pratap. And many thanks for appreciating my video.
Nice n easy methods dear mam Smitha
Smitha, thanks a lot for your appreciation.
The dosas turned out superb. God bless you mam.
Glad your dosas turned out great. And God bless you too.
Like your dosa I will try tomorrow
Glad you liked it, Sherly, and that you're going to try out my recipe.
Wow so easy no soaking or grinding
Thanks a lot, Sharoja, for your appreciation.
Thank you for your lovely recipes. Easy to follow & easy to make. You’re awesome! 🙏👍👏💯 do you have the chutney recipe 😋
If rava is added, is more water needed. Thank you.
You're so welcome, Melody. And thanks for the appreciation. You could check out my chutney sandwiches video for my chutney recipe. ruclips.net/video/WAxsaxR7xaI/видео.html And there's no need to add rava. But if you do, you'll need to add a little more water and rest the batter for some time to give the rava time to soak, say 20 minutes.
Thank youuuui
You're very welcome, Sylvia.
Thx a lot. Wonderful
You're most welcome, Leena. And thanks for your appreciation.
Happy Cooking
Luv youuuuuujjuuj
Thanks a lot, Sylvia, for your love and appreciation.
Sherly very nice Vena
Thank you so much for your appreciation, Sherly.
I made it today. Very yummy.
So glad to hear this, Surya. Thanks.
Wow 😋👍👍
Thanks a lot, Rosy.
Wow, It looks so much delicious and mouthwatering 👍💐❤️
Thanks for your appreciation.
Nice
Thanks a lot for appreciating my work, Parwez.
Made this recipe yesterday. The dosas were amazing.
Thanks for the positive feedback, Radhika. So happy to hear this.
Looks so yummy
Good tips
Many thanks for your appreciation, Lorna.
@@lornadsouza5845 , thanks a lot.
Nice, u can add capsicum too right
Thanks for the appreciation, Cinthia. Capsicum can be added, but should be minced fine.
Can I keep the left over batter in the fridge for the next day?
Yes, you can, Windsor. But bring the batter to room temperature and stir it well to check its consistency before making the dosas the next day.
Hello Veena can we use Goa rice for this recipe
Yes, you can, Annie. You'll have to grind it to a very fine flour in your grinder jar. I don't know if rice flour made from Goa rice is available in the markets in Goa.
👌👍😃😋😋😋😋
Thank you so much, Shubhangi, for your very generous appreciation!
Can we substitute rice with nachne
Can i add a little coconut too
No, Maria. In this recipe, rice flour is the main ingredient. But you could modify this recipe to make nachani dosas by replacing half the rice flour with nachani / ragi flour, adding around 2 tbsp of semolina and 2 tbsp of yogurt and adding just half the quantity of water.
Just a question. Can we add tadka of rai and kadipattA?
Yes, you could surely do that and add it to the fried dosas.
Hi good mor vina ☕️
I love your recipes.after long time you came . You should give return recipes. Hansa from London
Hi Hansa! Thanks for your appreciation. Hope all is well with you in London. I post 3 to 4 videos a month because that's the maximum that is physically possible for me! (I shoot and edit my videos too all by myself.)
Honestly I'm so scared to try. My dosas always stick or break even while using non-stick pan and then I've to throw all the batter away.. 😅
Minami, just watch my video closely and follow all the steps exactly. I assure you the dosas will turn out well. Just remember that unlike the regular dosa batter, this batter is much thinner, almost like milk.
Just like me😂
@@emeliadesouza-wg8qv , do follow the steps and tips and your dosas will turn out perfect.
@@PataCake thanks
@@emeliadesouza-wg8qv , my pleasure.
Thanks for sharing a simple and tasty recipe. I 'll give it a try.
You're so welcome, Ramona & Alwyn. Glad you're going to try out my recipe.