Yes you can freeze it. After wrapping the har gow, line them on the tray and freeze immediately. When cooking, boil hot water and cook the frozen har gow straightaway with extra 3-4 mins. Don't thaw it.
"Summary of the distinction between alkali and baking soda- edible alkali = sodium carbonate, baking soda = sodium bicarbonate" She is therefore using sodium carbonate (edible alkali) for this recipe and it produces a different effect than baking soda, a kind of chewiness.
你好：海娟，今天教水晶𤉋饺，非常好👍包饺子学问可大了，今天我的细节的学一下，👋艺超高，还能做这么好的饺子，我还不会呢，好好学习，只要有海娟，什么美食都会做，你心灵手巧，超级棒，向你学习，谢谢。
海娟的节目，干净利索。脸色也光泽柔润，好福相啊。
小麥澱粉是低筋麵粉嗎？土豆澱粉是台灣俗稱太白粉嗎？因我是在日本工作的台灣人.很喜歡妳影片請解答！謝謝！
小麥澱粉是澄粉就是無筋麵粉、土豆澱粉是台灣俗稱的日本太白粉，另一種台灣太白粉，大都是樹薯粉做的
좋은영상잘보고갑니다,항상건강하시고,행복하세요,👍👍👍💝💝💝
請問口感是Q的還是軟嫩的？
I like it. Tq for your video.
谢谢分享
喜欢海娟的健康美食，主播也干净利索
谢谢支持
Superb
Looking amazing
海娟老師，謝謝教導！請問小麥淀粉是否麥麵粉？謝謝！
小麦淀粉是澄面。
如果沒有，要用啥代替？木薯粉可以嗎？
Hello hi..can I make it frozen?keep in freezer?
Yes you can freeze it. After wrapping the har gow, line them on the tray and freeze immediately. When cooking, boil hot water and cook the frozen har gow straightaway with extra 3-4 mins. Don't thaw it.
麥垱粉是面粉.
好漂亮，好棒呀！谢谢海娟！
Hi friend that looks delicious 👍👍🌷🌷🌷🌷
什么是小麦淀粉?
澄麵粉
Wheat starch
没土豆淀粉用什么粉代替?
严格上不可以，但如果需要可以用土豆粉代替。
想不到擀面杖还能这样用。👍👍👍
請問一下。土豆淀粉是番薯粉嗎？
不是。中文太白粉英文就叫potato starch.
木薯粉也叫太白粉嗎？Tapioca starch?
@@pennychan22 太白粉就是泛指淀粉，如果木薯粉、地瓜粉、小麦淀粉、土豆淀粉等。但是各种淀粉用法各异。
@@pennychan22 我不知道木薯粉这边叫什么，但有个雷著粉（tapioca starch) 它的成份是树薯粉。我买的potato starch叫太白粉，我觉得这些粉中文名称不统一，看英文直接明了点。
@@shuwu2641 那麼，請問土豆澱粉就是potato starch？ 超市買得到？
老師您好,您用的土豆淀粉是馬鈴薯粉嗎？謝謝🙏🙏🙏
你好，今天做了这个饺子，感觉皮的部分水太多了，粉团呈糊状太软，扞皮很不好扞。
Çok güzel ve sakin çalışıyorsunuz. Çok iyi anladım. Umarım yapabilirim.
小麦淀粉啥样子？
就是粉的样子。中文澄面粉英文wheat starch。
@@shuwu2641 谢谢
小麦淀粉是什么粉？
小麥澱粉是澄粉或叫無筋麵粉
👍👍👍🥰😍😘
Total how many grams for potato starch and how many grams for wheat starch ?
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
❤❤❤
肉加九才，正合我意，齊餃則太清淡，我猜是澄麵加生粉，不知對不。
Harina de trigo o. Harina de arroz???
"Summary of the distinction between alkali and baking soda-
edible alkali = sodium carbonate, baking soda = sodium bicarbonate"
She is therefore using sodium carbonate (edible alkali) for this recipe and it produces a different effect than baking soda, a kind of chewiness.
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