How to Make Attieke From Scratch | Cassava Couscous Recipe

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How to Make Attieke From Scratch | Cassava Couscous Recipe
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#How_to_Make_Attieke_From_Scratch #Attieke #food

[@clarisamilo]

Wow I miss this food I'm filipino but I love this with fried fish and fresh tomato and onions😊

[@JD-bc5og]

Thanks for sharing. I’m going to try it!

[@sarahmsuya5416]

I love this dish and we don’t have it here in Tanzania/ East Africa. I’m watching hoping to learn

[@sikakesse5389]

This is the recipe I have been searching for all these while. Thanks for sharing
I will try it out and give my feedback 😊

[@cynthiaisele1290]

Can any other tuber be used instead of the cassava?

[@olivierandalima]

Hi, about what is called Attieke no. But if you are using something else you will have another taste. A bit like couscous if you are using wheat

[@fideliaamavi9899]

😊😊😊

[@moniquedennis4528]

I have been looking for simple way and your look the best home made Ajeke I have come across.i will let you know my feedback

[@olivierandalima]

Thanks a lot

[@ngoranofficial2719]

Il faut laisser fermenter au moins six heures après broyage. E bien presser. C'est trop pâteux.

[@olivierandalima]

Merci. On était trop pressé lool