Briquette making process - Sharing (method and tips) with @AbellTo

Поделиться
HTML-код
  • Опубликовано: 7 ноя 2024

Комментарии • 12

  • @twcmaker
    @twcmaker  Год назад +7

    I'd like to say thank you for coming to my workshop Darren @AbellTo. Great to meet you and thank you for the gifts. Next time I'll come to you, and I'll remember to give you that coffee I said I would. We were so chatty.
    Jamie

  • @Timausdenardennen
    @Timausdenardennen 9 месяцев назад +2

    ❤ greetings from germany. Im so glad to have found your channel and expertise on the briquetting process. Last Fall i cut down some hedges of maple and shredded them to sawdust. Then over the last 2 weeks i tried to make some briquettes out of it and dried them at 800w/35mins in an old microwave oven. The burning was great but very short, so i came up with the idea to somehow turn the material into peat/coal or some other more longer lasting fuel. I've read about pressure cooking the material at 200°c/20 atmospheres to turn wood into coal but i was not able to find a suitable cooker... Then i was thinking of partly decompose it like peat does in nature and now i found you and im so clad that you already did it successfully 😮. I dont have a supplier for coffeegrounds so i leave them out in the mixture.. but my next step is to build a machine to make my briquettes more easy. I think compression is not as important with decomposed materials as with raw sawdust, thats why i believe extrusion is faster and more simple than an hydraulic press. Peat itself is also processed this way. Here is a video of an old screwpress for peat 😊.
    Link ruclips.net/video/59Z7YIBMY5A/видео.htmlsi=hcBjbyE6IIC0dvNx
    What do you think about it?
    Thank you for your effort and content
    Tim

  • @dawnniedrich8202
    @dawnniedrich8202 5 месяцев назад +1

    Could you bake them in the sun or would it make them crumble?

    • @twcmaker
      @twcmaker  5 месяцев назад

      It would bake too quickly and cause cracks like baked riverbeds. Slowly is better

  • @IanM-uz8pc
    @IanM-uz8pc 9 месяцев назад +1

    So your using less water? When you mix the coffee and sawdust you add water and let it compost but not have it completely submerged in water

    • @twcmaker
      @twcmaker  9 месяцев назад +1

      Correct. It works really well too.

  • @bonsaiman75
    @bonsaiman75 Год назад +1

    Where do you get the briquette maker?

    • @twcmaker
      @twcmaker  10 месяцев назад +1

      Only just found this. I normally reply within at the most a day. Google search briquette press

  • @detroitredneckdetroitredne6674
    @detroitredneckdetroitredne6674 5 месяцев назад +1

    What if you made them with a device like a sausage? Press 4/6 inch opening on the top down to a 3/2 inch, opening and forse through the hole

    • @twcmaker
      @twcmaker  5 месяцев назад +1

      That would work.

  • @PaulLester-h6e
    @PaulLester-h6e Год назад +1

    Do you add a pva to the mix ?

    • @twcmaker
      @twcmaker  10 месяцев назад

      Not any more. Latest videos show a composted mixture that is quite sticky.