Well, my most favorite Khao Soi was served in a little shop facing the Wong Wian Yai Circle! It was like heaven and butter and ice cream all rolled into one. So good. We stayed at the Bangkok Loft Inn, and there's a seafood place across the street there, so good. What a great neighborhood! The fresh markets are fabulous! Thanks Gary, that brought back a lot of happy and delicious memories!
Any food can't compete with Thai food. I am a Taiwanese who have lived in Thailand for 20 years. In ASEAN I have been to almost every country besides Brunei, I can assure you, Thai food is the best and the most delicious.
I beg to disagree. I love Pad Krapow but food is subjective. I’ve eaten almost all national dish per asian countries but will always end to personal palate and preferences.
I've been away from Thailand for 1 month now and your videos are making me miss the food more than you can imagine. I can't wait to be back in January.
❤Bless you Gary for always showcasing what Thailand food is all about and supporting these small businesses. Everything looked really, really good mate😋🙏👍. These are the reasons why I always come back to Thailand for vacation when it comes to south east Asia.
That egg is cooked the same way as they do at Phed Mark, separate the yoke from the white, cook the whites until crispy and then add back the yoke for a quick cook. The best trick
There are 2 kinds of beef/pork noodle soup, clear soup and dark (in Thai called thick soup). For fish or fish ball with pork noodle soup, it is always clear soup. If we order a bowl of Tom Yom noodle , it means the cook will season the soup for you with a well balance of sourness, saltyness, spiciness, and sweetness according to the cook's preference and what she thinks will most suit the Thais' taste. So, normally, we would not put more seasoning in the soup because we go to certain noodle shops due to the way the cook seasons the Tom Yom soup. That's why she has regular customers. However, for new customers, they might order the Tom Yom just to see if it suits their taste; if not, they of course will season the soup the way they like it.😃
At the table, you neglect two things: 1. 2 bowls of soup at the shop, free. (but some stores don't) which is a bland soup but has a mellow taste Drink with rice for both dishes. make it more fluid and extinguish the spicy taste. 2. The orange-red chili sauce in the bottle should be Sriracha or the other brand. Use it to top with fried eggs or omelettes. It's quite spicy. For those who don't like fish sauce, chili. Which will be delicious in another way... 😋🤗🤪
You need to do a video.. top 5 Street food places in Bangkok... and now I'm hungry.. thankfully we've got a belly pork roast on the go with all the trimmings 👍😋😋
Pad kaprao is a Fast food in Thailand cuz it's easy and fast to cook but still delicious and have many varieties so you can eat it every day without getting bored with it.
My sister, who came back from Thailand about 2 and a half months ago, made me dried Sukiyaki for lunch today. She puts in so many huge prawns, fried tofu, scored squid, pork & egg along with veggies and glass noodles. I ate nearly all of it, and nearly get sick from eating too much, lol. Still 2 prawns remaining, I will have that for dinner. She is the best cook in the family, you know? Sometimes she makes Pho, because her son-in-law is Vietnamese , then she'll call me to go eat with them. The good thing when she is here, is that I get to eat good, authentic Thai & Vietnamese food. The bad thing is...I gain at least 2 pounds afterward. Then I would get on the easy step like mad to work off the pounds. Something got to give, right, Gary? Three bowls, really?😂😂😁😁
this looks fantastic, i've never really explored thon buri even though i live in silom. have some US friends visiting next week, this would be a great little day trip. gary do you do guided tours or anything like that?
Mate, your Thai is coming along beautifully! And that Pad Kaprao looks epic. I have had it a few times in BKK and it's always good. My last one was a drop in at Ekkamai for Mark Wiens place and it was packed with Bolt drivers!
Thank you Gary; I like all your VDOs. ... I can tell from the look that they made one of the best Pad Kaprao and noodles look very good too. I want to try. Yum!
Going over the videos again Gary. It’s so amazing you took us to those incredible places mate. 🙏 Keep doing what your doing. All the best Del & Leigh. 😉🙏 All
coming home from work, i must watch your vlog with empty stomach, i cant barely resist to the yummy pad kaprao - one of my fav, Thai dishes, omg. thank you Gary , back in BKK ✌🙏❣
Please go the market soon, nothing beats a good market tour. It's a long time since I've been to Bangkok and didn't make it to this area unfortunately.
Top content Gary, the only problem is I spend too much time on the lounge watching your episodes, having been a Chef in Australia for over 20 years your episodes remind me of the time I too roamed the streets of Bangkok 15 years ago on a Holiday. Check out Georgetown and Batu Ferringhi in Malaysia if you ever get the chance. Keep it coming, mate.
As usual, GB .. looks aroy mak! The uncooked yolk .. I don't remember where, but a recipe I read called for separating the yolk before frying the white, then adding the uncooked yolk at the end to the fried white. Maybe that's what these guys did? Also, thanks again for the English translation captioning. Even if you caption the same things in other vids .. like when you order food .. it def helps to follow along and for my own practice. Good work, mate!
the Pad kra pao kung looks very tasty, I also like to eat that, especially with that egg, which is now excellently fried, the yellow of the egg is still runny, you don't often find that in Thailand. I'm lucky, they ask me every day what I like to eat, so I'm going to eat Pad kra pao kung tomorrow. The noodle soup also looks good, but I usually eat that for lunch.
Love the food stalls you visit around fang thon area👍🏽 If by any chance you visit phra nakorn area, wud love to see you visit chumchon Luenrit at Wat Tuek intersection, old shophouses recently renovated, with 4-5 food shops opened there,had a chance to try some fusion food in the area....reasonable price but absolutely delicious
Gary becomes Pad Kaprao expert. You've taste it more than most Thai. 😉👍🤤 Anyway "Thin" Noodle or Sen "Lek" is not easy to pronounce with high Thai tonal for foreigners. 😉
@@theroamingcook Sen Lek(low tone) = เส้นเหล็ก or Steel Bar Sen Lek(rising tone) = เส้นเล็ก or Thin Noodle In fact, once an Australian man ordered "Kuay Teaw Sen Lek" (low tone) and the venders bursted out laughing. You know they first thought he ordered Steel Bar Soup. 🤣😁🤭
Eating my own version of pad kaprao tonight, really a fusion meal, but prawns/shrimp as sizeable, and mostly Thai, Asian, Latin and other ingredients. Actually, tonight is the leftovers from two nights ago. and I'm guessing the flavors all got together. That nam pla ra you got for a dip with the beef noodles was what I'm trying to find, but its hard to even see a mention of it here in the US. One of these days, I will visit and will need your expertise, since I don't know if I can actually master written Thai. Keep it goin', Mate.
Hi Gary how they get the eggs like that is to separate the yolk … put the whites in a hot wok with oil of course then add the yolk after the whites are crispy and gently seal the yolk with a gentle splash of oil
🙏Thank you, Gary. I'm glad you came to my Rachan noodles store again since we first met many years ago. Sorry that I didn't stay between you visited because I went to other provinces for several days. Now I have a hostel called "Station8 Hostel" on the other side of the WongWianYai BTS station too. (Krungthonburi soi4) If there is a chance, we will meet again soon. And the shirt you made, I really like it "No Chilli No Life" I will definitely buy it.
Gary have been staying at "joys" hostel in Bangkok. Eating at the noodleshop for a month. The staff & Tom from America myself have been trying to get u there and succeeded 🇿🇦 I arrived back home today. My luck lol
I would like you to try to taste local food in Chanthaburi, if you want to taste traditional Thai food and the unique food of the east of Thailand, you should go there, fresh seafood every day In addition, the view in the old city and the riverside market are as beautiful as anywhere else in Thailand, recommended by a Thai person who wants to see tourists see more than just Pad Thai or Tom Yum Kung ❤️✌️ (There are many night markets there and many snacks are unique!!)
Come to Bangkachaw if you have time. There is a floating market nearby called Bangnampueng Floating Market filled with lots and lots of street food, traditional Thai food and herbal remedies.
Here are some of my favorites!✨ 💋Pad Kaprao, Khao Soi, Pad See Ew, Som Tam, Tom Yum Goong, Khao Man Gai, Guay Teow Nam Tok, Kang Keaw Wan Kai, Tom Kha Gai, Massaman curry, Panang curry 😍Just thinking about it, makes my mouth water!😋😍💕
Buddy you doing pretty good and happy to see someone else then mark n food ranger. Hope you make better than what you spend eating this food. God bless
I think you should give the star food shop or recommend shop by Gary to fc it will useful for tourists who follow you around the world,it so many shop and pin to google map , I hope this idea will be real to all.
you separate the white from the yolk......you fry the white and at the end you put the yolk in the middle of the almost crispy white.....put some of the hot oil on the yolk just like you would put the hot butter on your steak while cooking it ...(Arroser)
Thant's what I thought they must have done but when I went back they seemed to just be frying them normally but very carefully! I think you are right though!
Used to live 10 minutes away near ICONSIAM for 2 years. I’ll have to try this one soon. Some good food at the Thai beer bars opposite SenaFest down the road. Can’t remember if the same road but near some of those leather shops there are some garages selling Vespa and Lambretta Scooters 🛴 I think I prefer “Sen Yai” the bigger noodles rather than the smaller ones you ordered.
Pad kaprao as street food is great and all but don't dismiss Moom Gapao chain restaurant just because it's a chain restaurant. They appear to have researched what makes the best pad kaprao and it's consistently very good at all their branches. They also only use large duck eggs which you will find much nicer than chicken eggs.
Where is your favourite pad kaprao?
The one i make myself 🤣
Gapow Tapae Asoke😋
Well, my most favorite Khao Soi was served in a little shop facing the Wong Wian Yai Circle! It was like heaven and butter and ice cream all rolled into one. So good. We stayed at the Bangkok Loft Inn, and there's a seafood place across the street there, so good. What a great neighborhood! The fresh markets are fabulous! Thanks Gary, that brought back a lot of happy and delicious memories!
Frog pad kaprao ( Kob pad kaprao) that I made by myself .
Nice!
Any food can't compete with Thai food. I am a Taiwanese who have lived in Thailand for 20 years. In ASEAN I have been to almost every country besides Brunei, I can assure you, Thai food is the best and the most delicious.
Absolutely!
Wowww thank you.. 🥰🙏
that's totally subjective
I beg to disagree. I love Pad Krapow but food is subjective. I’ve eaten almost all national dish per asian countries but will always end to personal palate and preferences.
Indian is best.☕😎
I've been away from Thailand for 1 month now and your videos are making me miss the food more than you can imagine. I can't wait to be back in January.
Glad to hear you’re coming back!
❤Bless you Gary for always showcasing what Thailand food is all about and supporting these small businesses. Everything looked really, really good mate😋🙏👍. These are the reasons why I always come back to Thailand for vacation when it comes to south east Asia.
Thanks mate, I’m glad that comes across in the videos 😀
I'm sure you know this by now but they fry the egg whites and then put the yolk on top afterwords and cook a little more.
🙏🙏
Looks amazing! I'll have to check it out!
That egg is cooked the same way as they do at Phed Mark, separate the yoke from the white, cook the whites until crispy and then add back the yoke for a quick cook. The best trick
Great trick mate!
There are 2 kinds of beef/pork noodle soup, clear soup and dark (in Thai called thick soup). For fish or fish ball with pork noodle soup, it is always clear soup. If we order a bowl of Tom Yom noodle , it means the cook will season the soup for you with a well balance of sourness, saltyness, spiciness, and sweetness according to the cook's preference and what she thinks will most suit the Thais' taste. So, normally, we would not put more seasoning in the soup because we go to certain noodle shops due to the way the cook seasons the Tom Yom soup. That's why she has regular customers. However, for new customers, they might order the Tom Yom just to see if it suits their taste; if not, they of course will season the soup the way they like it.😃
At the table, you neglect two things:
1. 2 bowls of soup at the shop, free. (but some stores don't) which is a bland soup but has a mellow taste Drink with rice for both dishes. make it more fluid and extinguish the spicy taste.
2. The orange-red chili sauce in the bottle should be Sriracha or the other brand. Use it to top with fried eggs or omelettes. It's quite spicy. For those who don't like fish sauce, chili. Which will be delicious in another way...
😋🤗🤪
You need to do a video.. top 5 Street food places in Bangkok... and now I'm hungry.. thankfully we've got a belly pork roast on the go with all the trimmings 👍😋😋
Pad kaprao is a Fast food in Thailand cuz it's easy and fast to cook but still delicious and have many varieties so you can eat it every day without getting bored with it.
Could eat it everyday
My sister, who came back from Thailand about 2 and a half months ago, made me dried Sukiyaki for lunch today. She puts in so many huge prawns, fried tofu, scored squid, pork & egg along with veggies and glass noodles. I ate nearly all of it, and nearly get sick from eating too much, lol. Still 2 prawns remaining, I will have that for dinner. She is the best cook in the family, you know? Sometimes she makes Pho, because her son-in-law is Vietnamese , then she'll call me to go eat with them.
The good thing when she is here, is that I get to eat good, authentic Thai & Vietnamese food. The bad thing is...I gain at least 2 pounds afterward. Then I would get on the easy step like mad to work off the pounds. Something got to give, right, Gary? Three bowls, really?😂😂😁😁
Definitely stopping by on my December trip. Always wanting to venture out to the other side of the river and never had time
I declare you as Thailand Street Food Ambassdor !!!! This area is truly hidden gems. Just another level of Thai food review. Cheers!!!!
this looks fantastic, i've never really explored thon buri even though i live in silom. have some US friends visiting next week, this would be a great little day trip.
gary do you do guided tours or anything like that?
Thanks for the pin drops Gary - building up my BKK street food Google map. That first one was my kind of place, pork, crispy pork, prawns - oof!
Mate, your Thai is coming along beautifully! And that Pad Kaprao looks epic. I have had it a few times in BKK and it's always good. My last one was a drop in at Ekkamai for Mark Wiens place and it was packed with Bolt drivers!
Thanks for the tip Gary - visited this place for lunch when on holiday last week and just wow
Thank you Gary; I like all your VDOs. ... I can tell from the look that they made one of the best Pad Kaprao and noodles look very good too. I want to try. Yum!
Prefect Gary you speak Thai language.
Welcome To Thailand 🇹🇭 we all welcome every tourist come to thailand I very surely you will have a good experience
Gary you keep doing it. Great video mate. Wow that pad krapao mate absolutely fantastic stuff. 4wks & we’re there 😉🙏🍲
Yeah this is what it’s all about mate
Going over the videos again Gary. It’s so amazing you took us to those incredible places mate. 🙏 Keep doing what your doing.
All the best
Del & Leigh. 😉🙏
All
coming home from work, i must watch your vlog with empty stomach, i cant barely resist to the yummy pad kaprao - one of my fav, Thai dishes, omg. thank you Gary , back in BKK ✌🙏❣
Wow, that is the best looking egg I’ve ever seen!
I am here right now thanks to your recommendation! ❤️
How was it???
3:55 Omg. So yummy!!! Love it. You have great taste in foods.
Hi Gary
After watching this video clip I make the effort to eat their basil pork rice n it’s gorgeous
ว้าวๆคุณ.กินน่าอร่อยไปทุกๆอย่างเลย..ทำให้คนดู-คุณกิน..น้ำลายไหล.. 👍👍👏👏
หมูผัดกระเพราแต่เดิม ใช้วิธีเอาหมูมาสับบนเขียง เลือกหมูติดมันสับๆๆ ให้เข้ากัน ไม่ได้ผ่านเคริ่องบดจนละเอียดขนาดนั้น เอามาผัดกระเพราไม่ใส่น้ำมันหอย ใส่แต่ซีอิ้๊ว ปรุงรสด้วยน้ำปลา น้ำตาลทราย ชูรส อร่อยครับ
Please go the market soon, nothing beats a good market tour. It's a long time since I've been to Bangkok and didn't make it to this area unfortunately.
Will do mate
Thai food very matching "Coke or Pepsi"
you can drink. Sooooooo Gooooood.
Top content Gary, the only problem is I spend too much time on the lounge watching your episodes, having been a Chef in Australia for over 20 years your episodes remind me of the time I too roamed the streets of Bangkok 15 years ago on a Holiday.
Check out Georgetown and Batu Ferringhi in Malaysia if you ever get the chance.
Keep it coming, mate.
You immediately made me hungry for Pad Ka Prao and Noodles. 😲🥲😋🥰😉👍🍛
As usual, GB .. looks aroy mak! The uncooked yolk .. I don't remember where, but a recipe I read called for separating the yolk before frying the white, then adding the uncooked yolk at the end to the fried white. Maybe that's what these guys did? Also, thanks again for the English translation captioning. Even if you caption the same things in other vids .. like when you order food .. it def helps to follow along and for my own practice. Good work, mate!
Bah! Looks like others beat me to the yolk solution :) .. and seems like you already knew!
the Pad kra pao kung looks very tasty, I also like to eat that, especially with that egg, which is now excellently fried, the yellow of the egg is still runny, you don't often find that in Thailand. I'm lucky, they ask me every day what I like to eat, so I'm going to eat Pad kra pao kung tomorrow. The noodle soup also looks good, but I usually eat that for lunch.
U make me water-mouth falling, Hungry.!! 😅😅😅 🤣
Love it man! Keep it up
Love the food stalls you visit around fang thon area👍🏽
If by any chance you visit phra nakorn area, wud love to see you visit chumchon Luenrit at Wat Tuek intersection, old shophouses recently renovated, with 4-5 food shops opened there,had a chance to try some fusion food in the area....reasonable price but absolutely delicious
Ok I'll give it a go thank you for the recommendation!
Gary becomes Pad Kaprao expert. You've taste it more than most Thai. 😉👍🤤
Anyway "Thin" Noodle or Sen "Lek" is not easy to pronounce with high Thai tonal for foreigners. 😉
55555 thank you! So should I be using high time or rising tone for Sen lek?
@@theroamingcook
Sen Lek(low tone) = เส้นเหล็ก or Steel Bar
Sen Lek(rising tone) = เส้นเล็ก or Thin Noodle
In fact, once an Australian man ordered "Kuay Teaw Sen Lek" (low tone) and the venders bursted out laughing. You know they first thought he ordered Steel Bar Soup. 🤣😁🤭
@@omgwth7567 555555 steel bar noodles can be the name of my shop
ทำคลิปต่อไปครับพี่ชาย❤
I want you to try this noodle shop. It is famous in Bang Sue area near MRT Tao Poon.
This shop is ลูกชิ้นปลานายใบ้ Homemade Fishballs.
Eating my own version of pad kaprao tonight, really a fusion meal, but prawns/shrimp as sizeable, and mostly Thai, Asian, Latin and other ingredients. Actually, tonight is the leftovers from two nights ago. and I'm guessing the flavors all got together.
That nam pla ra you got for a dip with the beef noodles was what I'm trying to find, but its hard to even see a mention of it here in the US. One of these days, I will visit and will need your expertise, since I don't know if I can actually master written Thai. Keep it goin', Mate.
คุณสามารถสั่งได้ครับถ้าอยากได้ กุ้ง
หมูกรอบ หมูสับในจานเดียวกัน คนไทยสั่งเป็นเรื่องปกติ แต่อาจจะจ่ายเพิ่มประมาณ 5-20 บาทเท่านั้น
Hi Gary how they get the eggs like that is to separate the yolk … put the whites in a hot wok with oil of course then add the yolk after the whites are crispy and gently seal the yolk with a gentle splash of oil
🙏Thank you, Gary. I'm glad you came to my Rachan noodles store again since we first met many years ago. Sorry that I didn't stay between you visited because I went to other provinces for several days. Now I have a hostel called "Station8 Hostel" on the other side of the WongWianYai BTS station too. (Krungthonburi soi4) If there is a chance, we will meet again soon. And the shirt you made, I really like it "No Chilli No Life" I will definitely buy it.
ขอขอบคุณ
ขอบคุณมากครับ 🙏🙏🙏❤️
Looks delicious! Cheers from Koh Chang
Those prawns are huuuuugge!!
Gary have been staying at "joys" hostel in Bangkok. Eating at the noodleshop for a month. The staff & Tom from America myself have been trying to get u there and succeeded 🇿🇦 I arrived back home today. My luck lol
Thank you Kiya, you have always been my lovely guest🙏 Both of Rachan noodles store and Station8 Hostel.💙 Joy.
The Consume vibe is my vibe, did it have big body? looks lovely, put on the list for me please.
I would like you to try to taste local food in Chanthaburi, if you want to taste traditional Thai food and the unique food of the east of Thailand, you should go there, fresh seafood every day In addition, the view in the old city and the riverside market are as beautiful as anywhere else in Thailand, recommended by a Thai person who wants to see tourists see more than just Pad Thai or Tom Yum Kung ❤️✌️
(There are many night markets there and many snacks are unique!!)
Come to Bangkachaw if you have time. There is a floating market nearby called Bangnampueng Floating Market filled with lots and lots of street food, traditional Thai food and herbal remedies.
I love it there so much! Are you there?
Here are some of my favorites!✨
💋Pad Kaprao, Khao Soi, Pad See Ew, Som Tam, Tom Yum Goong, Khao Man Gai, Guay Teow Nam Tok, Kang Keaw Wan Kai, Tom Kha Gai, Massaman curry, Panang curry
😍Just thinking about it, makes my mouth water!😋😍💕
Buddy you doing pretty good and happy to see someone else then mark n food ranger. Hope you make better than what you spend eating this food. God bless
สวัสดีครับพี่บัด เปิดร้านอาหารไทยเองเลยพี่🤣🤣🤣👍
Ha ha. I captured the menu of Pad Kraprao restuarant already, I will follow you go to this restuarant 🤤❤️, Thanks
นักแพคเกอร์ขอร้องอีกคนหนึ่งที่ผู้เชี่ยวชาญด้านการปรุงอาหารด้วยผู้เชี่ยวชาญด้านการทำอาหารจำนวนมากนักท่องเที่ยวได้รับการบันทึก 555
I think you should give the star food shop or recommend shop by Gary to fc it will useful for tourists who follow you around the world,it so many shop and pin to google map , I hope this idea will be real to all.
Your Pad Kaprao looks not bad ^______^ ....make me get hungry.
Ah yes, some proper places here duchess. Will get over to the gaprao gaff sharpish!
This is top 5 fella
แซบบอครับผัดกระเพราไข่ดาว
😋😋😋😋
Is the yolk being dropped in after the white cooked? The eggs look spot on
That’s what I though but no they are just frying them
They separate yolk and fried egg white first until crispy then put the yolk on top.
tuyệt vời quá anh ơi . chúc anh vui vẻ nhé
This are real street foods, inexpensive and tasty much better than Yao Wa Rat area where most of tourists go.
We should have met there mate ....looks delicious tuk yang! . They drop the raw yolk on after the white is done a la Wiens
You'd be all over this mate
คุณสุดยอดจริงๆ👍👍👍🙏🙏🙏
Amazing bro
Thank you na 🙏
@@theroamingcook kaaaa🤣🤣🥐🇨🇵
😂😂😂
Oh damn, it makes me mouth watering
🙏🙏🙏🙏
Oh man that a Giant prawn
Muu Saap and Muu Grob sounds like a win.
you separate the white from the yolk......you fry the white and at the end you put the yolk in the middle of the almost crispy white.....put some of the hot oil on the yolk just like you would put the hot butter on your steak while cooking it ...(Arroser)
Thant's what I thought they must have done but when I went back they seemed to just be frying them normally but very carefully! I think you are right though!
Wong Wian Yai or Big Circle 🤗
Used to live 10 minutes away near ICONSIAM for 2 years. I’ll have to try this one soon. Some good food at the Thai beer bars opposite SenaFest down the road. Can’t remember if the same road but near some of those leather shops there are some garages selling Vespa and Lambretta Scooters 🛴 I think I prefer “Sen Yai” the bigger noodles rather than the smaller ones you ordered.
น่าอร่อยมาก อยากกิน
Gary, it's your fault to post this the lately time, and i see it btw lay down to sleep........ so hungry now!!!!!
55555 sorry na
Great
Goong pad krapao ! Now you are talking my language! Gary 😊
The language of love 😂
คุณต้องลองกะเพราเนื้อ ใช้พริกแห้งและต้องผัดแบบแห้งจะหอมอร่อยกว่า
I believe,they fried the white egg first and put the yolk on top later
Thank you!
หิว
🇹🇭🤟👍
นายเก่งมาก.เลอะ
หา.ร้านอร่อยๆ.น่ากิน
คุณกินอาหารไทยได้เก่งจิงๆขอบคุณที่ชอบมัน
ขอไห่มีความสูขกับอาหารไทยคับ
Oh I don’t know about the prawn heads there lol 😮
Haha more for me then!
Gary the pad kaprao master 🙏🏻
55555 thanks 😀
Mr. was born to eat Thai food hi hi hi hi
Crispy pork 🤤🤤🤤
So good
You're expert in spicy
Haha I had a lot of practice
อร่อยไหมคะ🥰👍👍
Looks great but I could not eat that amount of food in one sitting.
Pad kaprao as street food is great and all but don't dismiss Moom Gapao chain restaurant just because it's a chain restaurant. They appear to have researched what makes the best pad kaprao and it's consistently very good at all their branches. They also only use large duck eggs which you will find much nicer than chicken eggs.
Thank you for the recommendation, a few people have now mentioned it so I will go and check it out soon!
สวัสดี.ฝรั่งแกรี่ผู้น่ารัก.
Hello
❤
Gary คุณกินเผ็ดและรสจัดกว่าคนไทยส่วนใหญ่ 22:18 อีกนะ เตือนชาวต่างชาติด้วยนะ ว่าแบบที่คุณกินโคตรเผ็ด 555
ฝรั่งตายแล้ว 555
น้ำจิ้มก๋วยเตี๋ยว คุณต้องเติมน้ำตาลอีกเล็กน้อย..
🙏🙏🙏🙏
Your video is a year old how am I supposed to know the prices up to the date right now.
Call the shop?
🙋🤗 🍜🍛🍤👌👍