Do you have Mango? make this delicious dessert with few ingredients!
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- Опубликовано: 4 фев 2022
- Do you have Mango? Make this delicious dessert with few ingredients! With Mango pulp you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just few ingredients and few minutes work, the result will amaze you!
Recipe ingredients
240 ml (1 cup) Mango pulp
200 g (1 cup) sugar
120 g (3/4 cup) corn starch
Pinch of salt
½ tsp (10 g) butter
There may be errors because of language translation, if you have any questions please write to me in the comment section, I will be happy to answer 🥰
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A new recipe I have learned to your channel..thanks
Thanks 😊 so much for the Yummy Recipe! Just tried it and it came out soo yummy My Boys really like it I added graham crackers to it instead of sugar and it was a Hit will definitely add it to my recipe book! And it was very simple and was to make!
Holaaaa!!
Se ve Espectacular...
Trataré de prepararlo..
Gracias por compartir..
Bendiciones!!
Gracias por la receta, el mango es muy rico
Mango Turkish Delight! Ima try this since it's mango season and very cheap. 🥭
Muy buena la resetad me encanto❤
Excelente 👍 felicidades, me gustó mucho, saludos desde la República Dominicana 🇩🇴🙂
Gracias. Exquisita. Desde Bogotá Colombia.🎉🎉🎉
Fantastic recipe, easy to make and clean! I have yet to try it though 😊
Yes I will try to cook eazy
TOP TIP: just eat the mango instead
Ok thanks for the tip
👏
Bro they do not have sweet mangoes 😅so they are not tasty without sugar 😂😂
@@whenagirlexplorestheworld4781 wrong
I wanted it to be said, but I didn't wanna be the one to say it.
Thank you for this. XD
Actual tip tho, cube it then freeze it then toothpick it for bitesize fun 😊
Me encantó porque aquí salen semisalvajes 😋🌼 Gracias
Holà,nunca es visto estos dulces.. 😳😳
Parecen trocitos de verano 😁🥰🤗🙏👍😘
Gracias
Magic mango 🥭
ESPECTACULAR
This tym mango will be in season, will surely bring it,
It's looks so so delicious and it was a fantastic recipe...!!
Made this dish today. It stuck to the inside of the loaf pan and stuck to EVERYTHING, instead of forming a cuttable loaf. Recipe needs to add specifics on how long to let it cool + how to properly grease the pan so it doesn’t stick after cooking.
Totally delicious though.
Next time try leaving it in the refrigerator overnight
Me encanta él mango, se ve deliciosa felicitaciones mi querido cheff
Gracias
Very nice
Wow this looks delicious and I love the colour
good video
👍👍👍
Hola, es una receta magnífica.
Cual es el origen de ésta técnica ?
Lo haré, gracias por compartir.
Felicitaciones.
gracias por el comentario
Interesting
You can cover it with desicated coconut
Nice video New subscriber here from Pakistan
Buenas tardes Q Dios T Bendiga si me gustó excelente
Muchas gracias
Parece bueno, pero no podría sustituir el almidón por harina? No tengo almidón en casa ni voy a tener tiempo de ir a comprarlo ya si lo quiero hacer para mañana.
I just realized I’ve never peeled a mango
bonsoir es-ce qu'on place le moule pour une cuisson au four, ou une fois mis dans le moule on le met au frais !
That looks awesome but how much water you put in,I would like to make some Thank you.
Looks like maybe 1/2 - 3/4 cup
Looks so yummy but can we reduce the amount of suger or use brown suger ?
yes you can use sweetener instead of sugar
Amazing 🤩🤍. Can you make it with peaches too?
Yes you can!
Can i do to dragron fruit ?
Freez me rakh sakte hai bna kr
How many days we can keep?
♥♥♥
does it work if my mango is overripe?
You know I wish I could do this but I'm allergic to them so if I eat a mango my blood pressure changes and I have trouble breathing So ya I just wanted to see some recipes so I can be aware of mangoes
What heat does it have to be cooked at?
Low
Gracias por la receta, yo a veces tengo mucho mango y hacer este postre me viene bien.
Solo una consulta ¿cual es el nombre de la receta?
👋👍👏👏👌😍😘💖🌹
Waaaaao se ve rico.
The looks were great after making it but the cooked cornstarch flavor overpowers any other flavor.
Can we use frozen mango, or does it have to be fresh?
Frozen is okay
@@VARGASAVOURRECIPES awesome, thanks!
@@VARGASAVOURRECIPES May I ask… how much water did you use?
@@FuryanRogue chill that's not sooo important haha
@@cmanonbass please don’t tell people to chill, especially when they don’t need to 👌🏻There is no need to be rude.
What kind of mango is this
Can I use mango nector
Yes
Recipe nam?
Disculpe... Contrario, a lo preparado. La receta lleva mucha azúcar. Mejor la fruta sola, de hecho, la cáscara se come😅
I tried to make this but when i cooked it it stayed like liquid
This also happened to me while making the orange variation. You can just add a bit more cornstarch and cook for a little longer
@@eliseaescudero7128 Yes, I cooked it for longer, and eventually it kind of worked, still veeery sticky, tasty though:)
v
Me salió horrible :(
It tasted disgusting dont make this i followed the recipe perfectly it it was awful
Stay away from this all you diabetics
I tried this recipe 👎 its not taste