JACK & COKE CAN CHICKEN - BETTER THAN BEER CAN CHICKEN? | SAM THE COOKING GUY
HTML-код
- Опубликовано: 3 июл 2024
- We've made Beer Can Chicken - but how will Soda Can Chicken compare? And of course we're going with the Original - Coke...but not just Coke...Jack Daniels and Coke! 🤤
🚨 YOU CAN STILL GET 20% OFF SITEWIDE!!! (with code ‘SECRETCODE’)❗️THAT'S 20% OFF EVERYTHING YOU SEE BELOW ⬇⬇⬇
☞ BE ONE OF THE FIRST TO GET THE 'THIRST TRAP'! shopstcg.com/products/towel-set
🔴 SHOP THE REST OF OUR COOKING PRODUCTS ➕ MERCH❗️
🚨 YOUR NEW BFF IS HERE, OUR 1ST SEASONING! bit.ly/3RdxQkb
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: bit.ly/3IFERYu
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: bit.ly/3k9g712
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: bit.ly/3Kw0kUW
🍳 THE OG - 12'' CAST IRON PAN: bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): bit.ly/3xDu7Uf
👕 F#^% MAX TEE: bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️shopstcg.com
00:00 Intro
1:05 Making a Rub
1:26 Seasoning Chicken
2:14 Prepping the Can
2:52 Mounting the Chicken
3:15 Cooking Instructions
3:29 Making a Spray Sauce
4:15 Making a Sauce
5:02 Spraying Chicken
5:40 Basting Chicken
6:27 Chicken Reveal
7:02 Carving Chicken
7:36 First Bite
8:11 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOKS ➔ www.thecookingguy.com/books-f...
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ 
Развлечения
STCG.... this has been your best video in a while. Had all the elements that made me like the channel to start with. Made me wanna make this this weekend.
Yes please start making stuff like you made a few years ago. Enough with all the fast food copy cat stuff. And stop editing stuff out. I loved all rants you use to have in the videos. It’s what set you apart.
We’ve had beer butt chicken for years in Australia, they actually sell something to support it all so it doesn’t fall over so easily ❤
Sam you always bring a smile to my face. I love watching your videos especially now. I just lost one of my doggy suddenly and I've been really sad but I can sit down at the end of the day or the beginning of a day off and watch your video and get some a smile on my face. Thank you!❤
Sams the best. Keep up the great content! Your videos are entertaining and humor to keep us smiling. Simple recipes done right, make me hungry. Your back yard setup is killer. No hate here brother, much love from Fresno ca!
That sauce both looks and sounds amazing!! Can't wait to try it
I use the shorter can, and use the legs to create a balanced stance. Done this using 7-up with spices, and you HAVE to try it using ORANGE SODA!
I can vouch for the orange soda as well!
Fumes from heated inks, dyes and plastic liners. Yum.
Looks fantasic, something new to try on the smoker. Keep the inspiration coming.
Oh man I make a mean beer can chicken. I like to shove cilantro, onion, lemon and jalapeño inside the beer can for extra flavor. My main rub for seasoning is a nice lemon pepper.
The best thing about this channel is the confidence it's given me. I've made around a dozen of these recipes over the summer and my skills and confidence has grown a lot. AAAANNNND... my family has loved all of these. Thanks Team Sam.
I don’t drink but I think I would try this one. Looks awesome, thanks for sharing your recipes, i
Have tried more of your recipes lately.
The love between Sam and Matt makes my heart happy.
Ok bot
sam, you guys are the best ! you make great things simplified !
So many 5 star chefs in the comments, so many nutritionists, so many people from the FDA, so many film directors…. (And my favorite) “Sam I love the recipe, but I only changed everything”…. Just make the food people.
That chicken took it up the kazoo like a champ...😊
As always, looks awesome Sammy!
Looking good as always, Don't be afraid to put that sauce pan inside the smoker. Awesome way to add flavor to the sauce. Love you guys
I use the same sprayer for my brisket and ribs! Great recipe man! I’ll have to try this on game day
Mind telling us the name of the sprayer?
Transitions in this video are amazing
Works just as well with water in the can
Thank god it is fall to winter. Best recipes that you make. Screw summer
Whoa! Sam had a full bottle of Japanese mayo! It seems like it's usually empty. 😂
Sam with the cat like reflexes @ 6:38! This recipe looks so good!!
Yum! Looks amazing!
Sickest episode by far. Literally.
Love that everyone still needs to use “a binder” yeah it’s called the moisture from the meat, let it absorb and it’s all good
Yum Aluminum particles in the food 🤤
The seasoning did the "Diet Coke and Mentos" thing....
Jack & Coke (mixed just as you would to drink it) also makes a great marinade for tougher cuts of beef, before going on the grill.
Ive done soda and beer for this. I think the best one is to put water and a bouillon cube along with your favorite seasonings. I also stop using cans and got a poultry roaster.
Sam, I have a couple of wire frames that hold the 'beer can' and also a soup can for any liquid I want to use.
These wire frames make the entire chicken SOooo much more stable and when I use an open top soup can it really makes filling it so much easier. Thanks for a great video guys!
I have that wire frame too! It is awesome for stabilizing the chicken.
Haven't seen this recipe recreated since DJ BBQ first introduced it back when he was making cooking video.. good memories..
Sam you're the man..
That was my first video I saw of you a long time ago was your beer can chicken and I was hooked!
I love your shows. They are fantastic. From content to production...first class. I tried this chicken and it turned out awesome. However, I know that whether you have Jack and Coke, beer or water up the chicken's cavity, the flavors remain the same. Thanks for sharing and keep on inspiring! You neighbour from the north, Bradford Canada
Sam you are killing it. The glazing takes it to the next level! Awesome!!!
I think I’ll try it with Jameson and Dr. Pepper.
@Tele-Official_samthecookingguy How do I share my details with you?
The toxic paint fumes give it texture. Yummmo
That chicken looks beautiful! I wish I saw this video earlier. I am literally smoking chicken right now but just thighs and legs. I used meat church rub and spicy dan-o's and have been butter basting it. I'm sure it will be delicious but I should have made your coke and jack.
Looks amazing
Love you gave Matt a shoutout. That recipe inspired me too, but instead of Dr. Pepper I throw in Crown Peach and some hot honey. Effing delish
Thanks Sam Kickin Chicken. love it.
I’ve experimented with different 12 oz cans and I’ve never noticed a difference in taste, tbh. I think the beauty of beer can chicken is that you can use any 12 oz can you have lying around and you’re practically guaranteed an insanely juicy chicken.
Also where are you finding Sriracha because I can’t find it anywhere 😭
Not in the stores I looked, went to an Asian store and bingo
There have been a few articles I've read where people do experiments making just a vertical chicken and a few different methods of beer can chicken and found no difference in taste because the liquid in the can doesn't get hot enough to steam or evaporate at all so it doesn't impart any flavor into the meat. Now maybe a small amount of soda and jack Daniels could since alcohol has a lower boiling point than beer or soda. But even still it's probably an un noticeable difference. That being said I bought a vertical chicken roasting stand and use it all the time because they are delicious.
You had me at "Jack and Coke"!
Hello Sam, I watch pretty much every post you do. You have asked "what to make next" my mother used to make French Crapes from scrape when i was a kid..she past at 54 and i wasn't able to find her recipe. The filling changed.. applesauce was her go to, but sometimes we got blueberries. I so love your Evo!! Tring to convince my wife i need one!
Thanks,
Bob Going
St, Louis, MO.
I've done chicken with Sprite or gingerale, right in the oven many times.
I pull the skin back and fill with butter and seasoning. And I put butter in can with jack and coke 😅😅also cook turkey this way😊
My Fridays are called Whiskey Friday. I treat myself to a 5th of Jack once a week. May have to save some for a Saturday cook!
That coke can cools the interior real good!
Here in Japan we had, not sure still available, a can of Jack and Coke mix. It was great.
Thanks for another great video! Can you do a bison burger video sometime? I’d love to see what you do with it.
Sam, ever made a Lowcountry Seafood Boil? Would love to see your spin on a Carolina favorite!
Love the shoutout to Matt from Meat Church!!
“Don’t drink Jack & coke as much any more, but when I do…” I thought we were going to be the the full “I don’t often drink beer, but when I do” bit! That needs to come back!
Love that you and Meat Church know each other! He mentioned you in last weeks video
At a minimum, clean the Coke can with soap and water to remove contaminants. Also, I stopped doing this with beer cans because the inks on the label might contaminate the bird. Ther are inexpensive chicken stands that prop the bird up without ink transfer.
😂😂😂😂😂😂😂😂😂😂😂
I find garlic paste to be WAY stronger than fresh minced cloves. You treat them the same, idk about that
Please tell me more about that spray bottle! Thank you.
As a fellow Canadian, you should know that real Maple Syrup doesn't come from a squeeze bottle SAM!
It might if you put it in a squeeze bottle for convenience.
Real Maple Syrup comes from Vermont and nowhere else. Maybe Quebec tho (which should be it’s own country).
chicken on the throne baby!
I bet a bourbon would work nicely too.
Hey Sam, word of advice, never use the actual can to cook the liquids in, they have inks that will give off fumes when burning and plastic linings to protect the flavor of the beer or soda.
They sell cast irone units that you pour the liquids into, and sit the poultry on top. No toxic fumes if you use one of those. I have used one for years, and they work great.
Yummy!
I like to make Jack 'n' Coke Thanksgiving turkey with a plastic 2 liter of Coke. 🤣
Would like to know where we can get the sprayer. That’s cool.
Just put water in the can and you'll get the same result. Tried it and tested it. All of what makes the drink just concentrates in what remains in the can. Get your rub right and you'll get the same results every time regardless of what's in the can.
There's a pre-made jack and coke available for purchase in a 4pk but jack daniels...had it this weekend for the 1st time, not bad but needs more whiskey
Who cares
I care. And I agree needs more whiskey in those pre made cans. Lot more
@frankarmitage776 he must have been bored. Any ways...it was bad, wondering if it would work the same as separate for this occasion
Hey Sam and Max, can we get like a Pot Roast with rice and gravy??
Up here! In 🇨🇦 😊 we use our favourite beer! I’ll have to try J and C. 😂😂 the can eruption 😂 I love to how you keep it real with the bent can going in and the fall over chicken and can in the end… happens every time 😂
Probably get down voted for this, but I never understood the use of a coke/beer can for smoking/grilling. For a stand sure, but infusion, at best, will be where...the neck? Also the liquid in the can woud take forever for the cavity to cook as the can would be an insulator. I would just pay a few bucks for a beer can stand and don't use a can at all. It would be more stable and the inside will cook evenly. Drink the Jack and Coke instead while cooking. Glaze looks great. Thanks for the videos.
I bought a stand because I actual can would always get screwed up somehow. I will put coke in it or something, but as you said it honestly doesn't do much. It's more for standing it up. The sauce and spices are the key.
Yum 🤤 I’ve made many beer can chicken 🍗 but never Jack & coke chicken yum😊
1:12 "The recipe's below..." Um, no it isn't. Looks great though, look forward to trying it!
I don’t drink jack to much but jack and coke is dam good going to have to try this recipe looks delicious 😋 ❤❤❤❤❤!!!!
What about making German Saurbraten in some variation with german potato salad or fried noodles. Also, Would you ever try making Mulagatawni soup? I'm sure I messed up the spelling but I'm sure you got it. I've been searching for a great recipe but too many variations. Years ago a restaurant near my home served it and it was so hearty and uniquely spiced, I always ordered it with warm crisp bread on the side. When they closed I was devastated not to know how to recreate it. Would love to see your take on it! Love your show, my mouth waters with every demonstration you do. I love spices and rich flavor. You sir are a creative master. I laugh, relax and learn something wonderful in every program. Of all the cooking shows out there, yours is my favorite!!
By the way, where does the name Not Not Tacos come from? I'm sure there's a story there! Keep up the good work and the naughty banter! So much fun! Thank you!
Lee in Central Square, NY
Sprite and tequila would make a good one with a lemon pepper garlic herb rub
Sounds good,
I'm a huge Jack fan.
Does Jack over power the flavor?
🔥🔥🔥🔥🔥
Cool spray bottle where can I buy one?
What temperature was your grill
I wonder how different this is to just a Coke can chicken...guess I'll have to try it and find out!
Sam, cool to hear you and Matt Pittman talk about each other. I asked you to check him out a long time ago. You guys should come do a show with him in Waxahachie. Right in view of the historic Waxahachie TX court house, Maxx could have a field day filming.
Hey Sam. Love ALL you recipes. I'm curious though as to what kind of soy paste you use? Please LMK. Thank you.
Looks good 😅
making it on football Sunday, go lions!! Sam your the best!!
Very nice!
I got a tip. When you’re handling hot food like a whole chicken, put some clean cotton work gloves on under the silicone gloves as an insulator.
I need that pot
Makers and Coke is 1000 times better :)
Today Sam Learned that seasoning can have reactions with carbonation ;)
Yeah salt and coke foam.
We used to do it all the time as kids.
We need a STCG and Meat Church collab!
Mmmm
soooo... is
"Spritz our Chicken"
a euphemism needed on a T-shirt?
We need a Matt/Sam video together!
Fill a zip lock bag of water and hang with a string...it keeps flies away...seriously it works.
Amazing
No idea what it is but I’ve ordered Japanese Mayo. Let’s see what this stuff is all aboot(Canuck if u didn’t know)
Gonna try this soon!
Chicken (wings) and cook is a modern classic for Hong Kong Cuisine :) this seems like such a nice twist (to both chicken wings + coke and Beer can chicken
That chicken sure had some junk in da trunk lol!!
You can't beat a good Coke Daniel's, I can't wait to do this
Aluminum cans are lined with plastic on the inside, might be better to do this with a steel cup.
No nothing SAFETY SALLY has arrived and as dumb as ever
Would use this juice and rub onto ribs as well... of course.