Provoleta!

Provoleta
This one couldn't be easier! Place a cast-iron pan over a medium high heat. Dust your provolone cheese with flour and put a drizzle olive oil into the cast-iron pan. Grill the cheese on both sides for 2-3 minutes, or until nice and gooey. Season with dried oregano and chilli flakes and serve with toasted sourdough. Enjoy.
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