Crusty Rolls | Scottish Bread Rolls Recipe
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- Опубликовано: 3 июл 2024
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Hello Folks!
So here’s a fab wee recipe for crusty rolls! And these rolls are seriously crusty :D They’re not JUST crusty rolls, these are SCOTTISH crusty bread rolls :) Fabulous taste and texture! In my opinion these rolls are delicious with a good scrape of salted butter…or for dunking in your soup.
-Cheryl x
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What I used: Makes half a dozen rolls
500g (17.6 oz) Strong white bread flour
30g (1 oz) Lard
7g (2.5 Teaspoons) Fast acting yeast
10g (2.5) Teaspoons Sugar
10g (2.5 Teaspoons) Salt
400ml (14 oz) Cold water
A little semolina or rice flour for dusting
A handful of Plain (all purpose) flour for the work surface
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Развлечения
Cheryl, another winner! Quick Q - I missed it…how long for the second proof before baking?
Just let them sit for about half an hour x
Evening folks! Lovely to see you….thanks for stopping by ❤ these rolls are a must try! Deliciously crusty 😁👍
They look delicious! Definitely going to try them 😊
@@cmurn6719 So tasty! Pity they take so long to make 😄
Ooh. Lovely. Scottish rolls AND a video with your lovely Scottish accent. My evening is complete.
Certainly going to make these!! Thank you for sharing, I was Glasgow girl but live in Devon now and loved these rolls with a square sausage on. Delicious 🤤
Or with butter and chips from the chippie. Like you, a Glasgow girl now living in the US.
I love the smell of bread baking! Thank you for sharing!
Ohhhh well fired rolls absolutely love them.Thank you 👍🏻
With square sliced sausage oh lovely memories growing up in Scotland 🏴
Ohh you just hit the nail on the heed 🤤🤤🤤I miss it so much 🏴🏴🏴
@@simmiesim321 or back bacon as well for breakfast. Or with lots of butter and chips from the chippie. 🏴🇺🇸
My hubby loves a Scotch pie on one 😂. I tried it ones and had to admit it was good 😂
These rolls look very close to Mortons rolls, never been able to get them on the east coast but every time i go to Glasgow and walk past a shop selling them it's like an unwritten Scottish law to stop and buy some! Definitely going to try this recipe 😁
I’ll be making these! Thanks Cheryl ❤
Takes me back to my teenage years, crispy roll with unsalted butter - yum ❤
I love Scottish bread rolls they Taste great
I cant wait to try these! My mouth is watering already. Thanks for another keeper. 😊
Them rolls look absolutely delicious Cheryl, thanks for the recipe.🤤👍
I am a north east England girl and had not come across well fired rolls until I lived in Glasgow❤
Oh I miss those. I'm now in London.
Oh wow these look amazing..
How many syns are they…..hubby will love these…
Winner winner bread roll a compliment to dinner…..🏴👍🏴
😮 I miss those!
These are not just rolls - they are Glasgow morning rolls 😋 The rest of Scotland doesn’t know what it’s missing! I use Canadian extra strong bread flour with higher gluten and bake at 250°C as my husband loves them well-fired. Thanks for spreading the word. Best wishes from a Granny in Aberdeenshire. 😊
Look great! I like the dark broon wans! Throw some butter on and then a pack of roast chicken tattie chips to make a chip buttie. Slice of Black puddin' and a fried egg. Slice of your Lorne Sausage. The best!
I will look forward to making these Scottish crusty rolls.
I love crusty rolls with salted butter. But this recipe you have shown Cheryl is new to me. Thanks for sharing 🌺
as a home bread maker these look so nice and will make soon :)
Thanks. Just made these and they are very good - lovely taste from that long fermentation which also makes them easier to make. Just leave the dough to next day and much less kneading than most bread. Only faff is that you are right, the dough is very sticky. But just need to accept that as you make the rolls. Comes together in the end.
Ohhh I miss these bad boys for soup or my old favorite chopped pork and grated cheese 🤤🤤🤤amazing thank you am gonna try this
Delicious buttered rolls for soup dunking!😋 Thanks for sharing Cheryl! xx👩🏻🍳👌💞💕
I love crusty rolls great recipe Cheryl thankyou ❤️😊
Now I want a roll'n'square, dammit! ;-)
I wouldn't say no 😅
FAB recipe Cheryl, I can't wait to try these. Thank you so much for sharing xxx
Definitely want to make these! My son and his family would love them!
Crispy rolls are the best, i've always wanted to know a good recipe for these. Thanks, pal! Gonna try these at the weekend.
Definitely want to try these as it looks a bit easier than the other roll recipe, which I made and were terrific. I like the ease of just sticking the dough in the fridge overnight and baking up in the morning.🏴🇺🇸
Oooo! Those look delicious! Can't wait to give them a go!
These look great gonna try and make them xx
Love ❤ can’t wait to try making these
They do look good. It's winter here, soup season. Think I'll go to the supermarket and get all the ingredients and give them a go.
Looks great, next on my list!😋👍
Amazing thank you for sharing.. Neil
I made your toffee apple dessert by the way and everybody just loved it
These look wonderful 😀…can’t wait until it gets cooler out and I can turn on my oven 🫤 💖
If doing it by hand there are a number of kneading techniques for a sticky dough I've discovered a slap, roll and quarter turn.
awesome!
good quality butter and jam, brilliant 👍
oh!
cauld meat and plain crisps or tomato sauce crisps or cheese n onion....
I'll have to have a go at those! Some rye or barley even! Just for more taste. I'm Swedish after all ;-)
If you do that they won’t have that Scottish taste. There’s nothing like one of these Glasgow rolls. One thing I miss living in the US. 🇺🇸🏴
Yer wan let you take over the bread baking, did he? 😉
😄👍 Once in a while Linda x
Oh. They look lovely bet there be delicious warm with pate
Fabulous
I’m also exploring the idea of baking a lot of baked potatoes. We have Idaho potatoes here and then I froze a whole bunch wrapped in plastic and then foil and I’m gonna see how they go to make my own little containers of jacket potatoes to heat up in the air fryer for dinner.
5 mins in a microvave, then rub with oil, salt, and pepper. Cook for up to 25 mins depending on size in airfryer at 200°C uncovered turning every 5 mins always gives me a better baked potato than in my oven. Nice crispy skin and fluffy inside.
Thanks for the recipe, they look magical. Do you have a video/recipe for making softies (baps) to use with Lorne sausage. Sadly I can’t get a decent bap in Singapore.
I'll give it a wee go.
For a great snack you can't beat a lovely crusty bread with some butter and jam. And these look absolutely scrumptious!
they look lush - nothin beats traditional British crusty cobs - Could I use veggie shortening in place of the lard?
would be good with square sausage :-)
Those look delicious! Can I use all-purpose flour in place of bread flour? I've actually never bought bread flour or semolina before, but I may have to try it.
I would definitely get bread flour. It gives a better chew and structure to bread and rolls. You should be able to find it next to the all purpose flour at the grocery store. Finding the lard might be a bit hard if you’re in the US. I’ve had luck finding it at Target of all places. Or if you have a local butcher.
Cheryl are these not meant for sandwiches? They look so delicious😋 and I love a crispy yeast roll with a soft inside. Thank you!
Great for sandwiches, breakfast rolls, dipping in soup, chip butty's, put anything inside it will taste great 😂
@@WeAreThePeople1690slather on some good butter, really good ham and a bit of Branston pickle.🏴
I love these rolls but I never knew about the lard. Terrible news as I am veggie since 1974.
Vegetable Shortening should work
Lard is very high in vitamin D and really good for you.
@@catherinewhite2943 The thought of lard to me is stomach churning.I have been a vegetarian since 1974. I cooked meat for my family out of love but it is not for me.
You could try vegetable shortening 💗
@@margodoyle3557my friend is vegetarian as well. I’m always looking at ingredients now when I buy food items for her, especially wine gums. The gelatin free ones are not readily available in the US.
These look fab you don’t happen to have a recipe for Scottish plain bread loaf
❤❤❤❤❤❤😊😊😊
Would this work with egg white powder too, I am trying to eat low carb?
Oh I wouldn't know 🤔 sorry!
Those do sound like just the thing for soup…something that won’t fall apart when dipping.
Are you taking orders? LOL
Was thinking the same 😂😂
What is the difference between strong bread flour and regular flour?
Yeast!
Bread flour has more protein not yeast. Bread flour gives a better structure and chew to your bread. There is no yeast in bread/strong flour. You add yeast to the flour to make it rise.
@@annegraham4307 Thank you
If I make these, being in America can they still be called Scottish Rolls?
5.26 in. Just grab one of your balls and turn it in 👀😢 great channel couldn’t resist 🏴