Cheesy Poutine With Homemade French Fries (2 Ways)
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- Опубликовано: 17 май 2024
- If you don't know what poutine is, you've been missing out on one of life's greatest gifts. Crispy homemade french fries covered in a rich beef gravy, cheese, and well... that's all you need. That is unless you wanted to make say... a fancy version.
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As a québécois, I was not offended by this fancy poutine. I actually had a tear of how scrumptious Papa made it look. Good Job!
i mean poutineville exists and people love so i aint even mad about this fancy poutine either
😂
As a québécoise also, i second that.
Same as quebecois je voulais essayer la fancy poutine
I do find it odd (but also am very grateful) that poutine snobs or poutine purists don't exist. Everyone seems fine if someone starts tossing braised beef or lobster on a poutine, which IS fine. Love fancy poutine as much as the stuff you get from a snack bar or a chip truck.
Petition for josh to make a series about making traditional food from different places, countries and regions around the world
There are just millennials trying to up hold family traditions but just don't know how to cook
Would be a decent idea but he would get unnecessary flak for it. He normally does one that is CLOSE to traditional, if he said "this is the traditional way of making this dish" he would be bonked on the head by angry children.
That would be such a good series...but knowing how people are online they're gonna tear him apart for making even a little change to the dishes.
Yeeeessss
Not his style
Tip for everyone, if you’re ordering a poutine for delivery ask them to package all the ingredients separately!! Air fry your fries when they get there, add the cheese and the gravy and you got a fresh tasting poutine via delivery :)
Thank you!
You clearly know what you're talking about here. That is exactly how it's done. Otherwise, you're going to have to choke down some nasty, potato, and cheese porridge smothered in beef flavored jello.
And you also get more most of the time! Since they can't really measure how much they would usually put, you often end up with more of everything to compensate and fill the containers they have.
Ladies and gentlemen, he has done it. The first ever American RUclipsr chef who cooked poutine with pure Canadian cheese curds!
They could be from Wisconsin or Lousiana u never know
@@loopy5893 hes texan
@@lostjames215 Talking abt the curds
@@loopy5893 he's still texan
@@cricketcoop2038 Dude I never said anything about where he was from it was the cheese curds all along
watched u for like 6 hours yesterday god dam lmao
w
oh hello
hey bbno$
hey bb
Bruh
Dear Josh's editor: thank you for leaving the sound of the butter smack in there. That is all.
🤣
No problem I try to add those extra sounds in 👍
The cook in me needed that splat.
1:59 for all your butter smacking needs.
Why was the butter smack actually funny?
Seeing all the other Canadians and Québécois here and we're all in agreement: you passed the poutine test 👏🏻 (also make the merch's delivery more affordable to us!! please!!)
Until the bacon...
@@thenut1978 he did a traditional version and a fancy version (where he put the bacon)
As a Québécois I was absolutely READY to see how his was made (without judging and being an asshole, of course) but to be fair I'm pleasantly surprised. I give it 15/10, would recommend.
Same, I didn’t even know that anyone else in Canada but me existed online-
Or, it definitely feels that way most of the time.
As a lifelong Canadian boy who is perfectly content with Costco or even McDonald's poutine, but always knew that they were lacking. Both recipes looked absolutely amazing and had my mouth watering something fierce. I always put a little grated cheese on my poutine anyways to make up for what the curds miss and that classic poutine especially just made my heart happy, although I definitely want to try the fancy one.
Poutine has always looked really weird but tasted absolutely amazing. Eventually, I realized the grosser it looks the more I love it.
if it doesn't look like slop, is it even poutine????
This is the way.
@blv I was disappointed.
Truer words have never been spoken. Poutine is sloppy by definition. I see restaurants in montreal trying to make it fancy with foie gras and honestly, the "fancier" it is, the grosser it looks. Kind of backward thinking when you consider every other food lol.
It does look like slightly dense sewage water and whole cloves of garlic
Okay, a word about the soggy poutine: it's part of the experience! You get your poutine, nice and hot, it's crispy, you burn your mouth, you wait, it's soggy but less hot and still delicious
As a Canadian i can tell you putting those green onions on top of your poutine is NOT sacrilegious. It's fresh it's beautiful. Best part about poutine is there's no end to the combinations you can do, one of my favourite's is to sauté up some tasty mushrooms and sausage and make my own little "breakfast poutine". Make it your own and enjoy :)
I feel like you and I would get along lol :P
Oh man there’s a spot in my hometown called The Whistle Stop that has the most insane poutine combinations, there truly is no end 💕💕💕
@@bee475 if its where i think it is i might know where your hometown is because i lived there for a while and those combos are DELISH
Breakfast poutine, sounds so frikkin good
Ok that would slap GJ
Love when you give us the fancy version !!! It’s actually really inspiring and cool to see what someone can do to elevate dishes we know and love
"omg my diet please dear god"
That's my prayer before meals.
Do you have any idea who is replying to your comment right now? It's me, the FUNNIEST MAN ALIVE! My v*deos are so extremely funny, if you don't cry tears of laughter, you are allowed to D*SLIKE my EXTREMELY FUNNY v*deos! Do you think my v*deos are funny, dear veri
😂😂😂
🤣🤣👌
@@AxxLAfriku omg its jesus
I don't know if you understand what kinds of peace you've given me. No joke. Babish literally destroyed me. His video on poutine actually made me hurt inside. You have released me. You have brought me peace Papa. I owe you. I respect you. Thank you from my whole heart. You did us proud. Matty would be so happy. As a Canadian you have to honour the tradition first and then you get to have fun with the variations. You get that, you understand us. I knew you were special.
the passion✨
I love Babish's content with my whole heart, but as tou said, I felt my heart breaking while he massacred something sacred. Proud of popa Joshua
do i wanna know what babish did
@@jo4370 he sacrilegiously replaced the holy cheese curds with mozzarella. Unforgivable.
Babish slander is not appreciated
I tried this today and OMG! It's the best poutine I've ever had! Thanks, Josh for sharing!
“Oui monsieur” 👍🏻 from Montréal 🇨🇦
(That’s “yes sir”)
You did it again and drinking a Molson was of course a very nice symbolic touch😁 DON’T SPILL A DROP PAPA!
Honouring the original recipe was much appreciated and I love your personal touch with recipe #2. Poutine CAN be customized. We do it, so can you. The whole world can enjoy our special comfort food. And yes, it’s a tradition once the bars close, you nailed it!
It's poutine week here in Quebec, and you see every kind of delicious madness in every restorant. And since poutine is perfect eaten outside after a cold canadian afternoon playing in the snow, covid doesn't affect it as much as other festival
as a Canadian, YAYYY POUTINE and the 'fancy' version looks delicious but like nothing beats gravy and s q u e a k y cheese curds
*s q u e a k*
squeaky🙏cheese 😩😩
Maybe a tiny bit of bacon :)
@@projectkonstantine8062 yes
@@Love.Essa_ there a poutine shack near me that has a crap ton of toppings i buy bacon putines from there all the time and a small is like a medium a medium is a large and a large feeds 6 people. they load a shit ton of fries a 1/3 cheese ratio and a 1/3 bacon ratio shits topped.
This is really good timing because I bought stuff to make my own poutine at home this week! I have a slightly different gravy recipe but it's great. Will try the fancy one.
I am from Quebec and the some rules or secret for the best poutine is 1. Crispy homemade style French fries, they must be crispy a the time you serve. 2. The cheese curd must be day fresh and must not been in a fridge before. It must be skwiky. 3. Don’t put to much sauce, you don’t want a "soup" with soft French fried. Texture you feel while eating a poutine is important, even if most of people don’t realize it. And it’s probably the main reason foreigners think it’s bizarre to mix cheese, French fries and gravy. Yours look very good by the way.
Josh: “heavy bottom pot”
My brain: “baby bottle pop”
Translation: Thicc Skillet*
@Hannah, omg! I remember the baby bottle pop commercials.😂😂
genuinely laughed out loud.
Hannah Root....same
Me, a french canadian from Quebec, looking at the fancy poutine version : Actually, I'm not even mad. That's amazing !
I would like to visit Montreal one day. It's a nice city, and has many great things, like food, great bands, and festivals. My maternal grandfather used to live and work in Montreal, in the early 1900s, after he left Chicago, after he came to North America, from Poland, in the early 1900s. He then went to Alberta, where his two older sisters and their husbands came to before he did. This poutine Joshua made looks great. Poutine is awesome. Cheers!
Son plat a l'air bon... mais sans la sauce brune, c'est pas une poutine.
@@ThatPonytailBastard baguatte
@@ThatPonytailBastard oui oui, croissánt
@@blvck1635 💀
As a French Canadian, I have to say that you did it perfectly both ways. I would eat both with the similar rigour that it takes to eat a Poutine that is TOP NOTCH QUALITY.
Thanks for the shout out to Canada, Josh. Your passion for cooking fresh from scratch is awesome
Montrealer here:
*Looks left looks right*
I’ll allow this. Even with the sacrilege of chives.
Well done
The sacrilege was that molson's canadian beer....
To be honest... This might be the first RUclips poutine that didn't make my quebecer heart sad/mad.
ENFIN TABARNAK
Not gonna lie, Montreal has the best poutine places in Canada. And I’m from Alberta... that’s gotta say something lol 😂
the second one is not poutine
As a Canadian that worked at a poutine place, I approve this video. Also ngl if anyone from the states comes up to Canada, our Costco’s have pretty decent and cheap poutines.
costco poutine is freaking amazing
@@georgialamb370 omg right 😩
What does costco not sell.
I swear ive been suggested to get everything there by now
I can't stand Costco poutine, the fries and sauce are good, but the cheese is bland af
Canadian Costco food court food is definitely underrated.
Poutine is just a trifecta of the crunch of the fries, a good beef gravy and the cheese slightly melted from the gravy, it’s just plain good. Proud Canadian from BC.
YES ALL OF THIS! I've also had poutine that had brisket & a fried egg on top and when I had it the first time I literally transcended
As a french canadian who saw too many poutines done wrong on youtoube, im proud to say you my fried nailed it !
Cough cough binging with babish and his RIPPED UP MOZZARELLA
@@thelambsaucee for someone with cheese curds...it makes sense. I think its easy to forget that not everywhere has cheese curds easily available.
I agree with this gentleman.
Get the f***** out of hear Quebecers are not french you are Canadians that speak French France that country is French 😂 Quebec is such a piece of 💩 Ontario that place is much friendlier with others from other countries
@@leroybryan4 Start by spelling "here" correctly and making sentences make sense before commenting such crap.
As a Canadian, I respect you for representing us :)
Greetings Canadian I am American
Representing *Quebec, this is not a "Canadian" tradition
Québécois here eheh so this hits home
@@withnail-and-i he prob is from Quebec tho
As a Canadian, I was intrigued
I’m french canadian and your poutine looks so amazing !! And the fancy version look delicious too but very different from ours. I have to try it 🤤 !!
Oh man I love these videos. And all the recipes are so good!
“Half a cup of a nice beer” used a Molson
This is the comment I was looking for😂
That reflects pretty poorly on American tastes in beer.
Are there microbreweries in America?
@@MurcuryEntertainment have you had American beer? 🤣
@@sorrenblitz805 Michelob Ultra...
Josh: *makes classic poutine*
Canadians: Ah very good very good
Also Josh: *Puts a little sacrilegious chives in a classic poutine*
Canadians: Ah very good very good
SAcrÉ blEu! mA POUtinE!?
The chives threw me. I'll forgive it though, he's not Canadian.
Poutine is already a bastard dish slung together for the enjoyment of the deeply inebriated. There is no bridge too far when it comes to poutine, anything goes.
@@thejesusaurus6573 I've always had this attitude when it comes to poutine. I'm one of those heathens who likes ketchup on it.
@@colina1330 this is forbidden.
La deuxième poutine est juste extraordinaire, c’est la première fois que je vois les ingrédients et les techniques venant des pays différents (🇫🇷🇮🇹🇪🇸🇨🇦) créer une symphonie parfaite de la bouffe. Bravo quoi ❤
"good beer"....* proceeds to pour in molson canadian
I decided to let it slide because he probably has limited knowledge/access to Canadian beers😂😅 papa gets a pass from me
coulda been worse, coulda been a 50.
“Papa loves everyone”
My mind: *don’t do it*
Me: YaY pApA lOvEs Me
I would like that... but you're at 69 :P
I would like that... but it’s at 93 😒
@@wattleproductions8026 People do not respect the 69 - my inner internet troll is disapointed!
i would like but you’re at 420
@@apexsavv Oddly enough, the other day's date was 4/20
* nods approvingly in Québécois *
He shoulda had it with a pepsi.
@@natethegr8230 une bonne papsi
Nod of Approval with no mention of the Squeak? Sacre-bleu! ;)
Holyyy..! This is a real dish for everyone..!!
Love to watch people cook. Because I love cooking.
Im a french canadian, poutine is part of my DNA, i didnt need to watch this vid to know how to make it, but gotta say, i do apprciate the love you give to poutine! even if the fancy version feels like heresy to me 😆 love from Québec! 🇨🇦⚜️
aurait dû utiliser d’la viande fumée de montréal, plus authentique si on a besoin d’ajouter un protein
Comme tous les Québécois qui ont regardé cette vidéo, tu l'as fait pour assurer la qualité du produit...
POV: Jesus talks to you while you're hiding in the cupboard, he makes you Poutine to coax you out
You dont want to make thE. P A P A MAD
I'm French Canadian and live in Canada. I've eaten lots and lots of poutine. Kind of a connoisseur actually! Love the recipes and executions!
Josh, I've been to Colombia many times in recent years and they do something called "Salchipapa". This basically translates to fries with sausage. The interesting bit is that today's Salchipapa is a whole new combination of ingredients. It incorporates crushed potato chips, sausage/weiners/chicken/ground beef/rib meat/bacon bits/cheese sauce/corn niblets etc in many variations and combinations. Not all at the same time! Some even go as far as lettuce, chili peppers etc.
Check it out.. maybe come up with one for a video? "Lechon smoked pork salchipapa" that would be awesome!
I love your videos it's nice to see a good looking man who likes to cook as much as I do
"Quite extra, unnecessary, and also highly recommended."
Joshua Weissman moment 👌
from a fellow french-Canadian from Quebec, the traditional poutine looks really good :D
Jsp je trouve que la sauce est trop clair
Ouin c’est le roux au début je pense
This is the first American that I’ve seen make a poutine right. You’ve made me PROUD 😂
That first one looks like a really good and well done traditional poutine, good job!
Every Canadian just subscribed to your channel!
Hi there Igor, have you ever visited Quebec? Maybe you could do a video about your impression or the whole bilingualism situation?
Or unsubscribe 😂
*Québécois Tabarnack
poutine is Québecois* not canadian
i am subscribe this one is a big NO NO, a poutine without curds is just NOT a poutine, sorry!!!! c'est quand même pas compliquer a comprendre esti.
Josh: "Link for the potato cutter in the description."
So it was a lie. D:
Listing title on Amazon: New Star 42313 Commercial Grade French Fry Cutter with Suction Feet
@@bigpoppafrankwhite Nice! Clearly if you're going to buy it, you have to go all out with the full $150 kit with all the cutter/pusher options.
i don't want to ruin the 69 likes so ima leave a comment here
He always says he's going to link something and doesn't.
Good job, Joshua! I have also known the fries to be soaked in cold salt water for an hour before draining and patting them dry, when making poutine. (Trade secret.) Some rotisserie chicken restaurants use the meat drippings to make the best poutine gravies. Hello form Canada, bye the way.
I literally love this guy.
As a quebecer, I am really happy that you made a video about poutine! You actually pronounced it like a french canadian the last time you tried at the beginning of the video. When the borders open, I invite you to the best poutine restaurant in Montréal: La banquise. It has some fancy poutine, some traditional, but it is a must for poutine enthusiasts.
La poule mouillée and Chez Claudette beat La banquise everytime. Fries are too soft and cheese it's all melted when served at La Banquise
Put-sin
Last week was actually Poutine week in Quebec, great timing Josh!
Indeed ! I try the one from Nicky Sushi in Quebec city and it was delicious !
I was wondering if that was why he made this video...
I followed your recipe, just the fries part, and it was the first time I had homemade fries turn out right. Thank you. Tip: if you want the fries to scratch the spot on your tongue that fast food fries do, add sugar and msg to the cold water you let them soak in.
You have single-handedly made an entire country happy
“Peeling them is unnecessary.” THANK YOU
Joshua definitely channelled Gordon Ramsay with his hand motions while describing the first poutine.
And the spirit of Gordon left promptly after hearing the term "pooptine."
The 1st looked soooo good , but your 2nd one is killer Omg I bet that is heaven.
OMG do both! Silky smooth cheese sauce plus a lovely rich, thick gravy.
We’d probably all die if you did it
Do you know what I like doing with poutine?
Poutine it in my mouth
I was gonna say LEAVE, but I laughed, so take my damn like 😂
dangggg haha
take my like and get off my screen
Btw Im from Montreal Quebec
Dammit, here’s your like
In this case, I’m less concerned about making Papa mad and more concerned with pissing off the Québécois.
Coming from a quebecois. It is almost accurate on the traditional. Skip the garlic and shallots. You want a beefy gravy. Nothing else
@@mathieubouchard9347 That was my thinking. I was very confused at the addition of garlic and shallots in the "classic" version
@@MinniChii well i do like it when im making my beef but don’t need more. Keep it beefy
French fries, cheese curds and gravy sounds perfect
I have to give props for choosing the Molson Canadian, my favourite lager. Both poutines looked phenomenal !
The ideal poutine is only found at a consession during a game- and while your eating it half with your fingers and half with a fork 😭
The ideal poutine is the one you order on your way home from the bar.
Preach!
I need a letterkenny skit on this. Is there one?
@@Lynsey17 as long as it's not smokes.
Im offended by this
Québécois here; excited to see what you do!!
Edit: That first poutine is surprisingly accurate if I do say so myself but the second one, although it is definitely a beautiful dish I would love to take a bite of, it is simply NOT a Poutine. The essence of a Poutine is simple poor person food topped with whatever you got in the fridge: Potatoes and Cheese curd because there are many fromageries here that sell their curd for cheap. By definition, the fancy dish is not a poutine but the first one is a pretty good poutine.
That is MY verdict, great vid, 2 great dishes, the second one is just lost the soul and character of a poutine being the poor man’s dinner after a long day’s work
Not from Canada but I understand what you mean.
@Elle Est Imparable 😂
I'm from Quebec and I agree with this comment
I carry this motion
Canadian from New Brunswick 100% agree.
Made this for my wife and she absolutely loved it.
I have never found cheese curds available anywhere. But Prince Edward Island introduced me to chips and brown gravy and it's my joint favorite food with mac and cheese. I cannot wait to get my hands on cheese curds for proper poutine. Canada, you have my heart's tastebuds. Even the potatoes on PEI are the best I've ever had.
I sit here, a Canadian, feeling slandered by you; generalizing the beauty of our national dish as a 'Stoners Midnight Dream'.
Then I remember I'm watching this under the influence of the burning bush.
I'm making poutine now.
National dish ? you from Quebec ?
In Québec it was the “poutine week” last week!!! 😆
In russia its poutine everyday.
Best week of the year 🤩
Bruv, your videos have transformed my cooking. THANK YOU for what you do! I thought I was going to be a mediocre home cook my whole life. Technique REALLY makes a difference!
Viewer from Toronto here! And I approve of both poutines!
As a Vermonter that lives minutes away from the border of Canada this makes me happy
Hiya neighbour
Man, you are living right next to the very best of the best. Make your way to Compton or Sherbrook, mmm mmmm
As a fellow Canadian, I can say that: it is...
acceptable.
"Acceptable."
I'm Canadian but not French. My family and I check out chip trucks every summer and do reviews for my blog. In my research, I was taught that poutine sauce is actual a gravy of different meats, not just beef. Usually chicken and beef because it's easiest, but I've heard veal can be used. I've never seen it with beer added, but that sounds yummy. The best poutine we had was in Tadoussac, Quebec, at a little cabanes à patates (chip wagon).
We thank you for recognizing us Canadian folk across the way! Can't wait to up my poutine game at home!😍
Incoming “why didn’t you make the cheese curds from scratch” comments
nobody does that when they make poutine...St Albert does it perfectly and daily.
@@xposed11 they said that because Josh always gets fancy and makes his own things from scratch in most videos. Like in this video he made his own l French fries from scratch. Most people buy frozen French fries and then fry them in oil. So they’re saying people are gonna be criticizing him for not making his own cheese curds in the first recipe is regarding the fact that he usually makes his own things from scratch.
Yeah I wanted to see that! I feel cheated.
@@xposed11 the poutines at the factory itself are amazing lol, the curds are so fresh
I actually wanted to see that because you can't buy those where I live...
As long as I don’t see cheese shreds, it’s a poutine.
Toé t'es un vrai mon gee
Couic couic is the way
@@meganedandurand268 St Albert's is the best.
seeing shredded cheese on poutine hurts the soul
@@renjasi It's just like eating Oreo but instead It's toothpaste
You've made many Canadians happy, me included thank you🙏🏻🙏🏻🙏🏻
Do you really eat this crap in Canada? Its even worse than american "food".
@@GeilerDaddyWith a name like that I'd say some French fries with gravy and cheese is the least of your worries buddy
@@lillyhicks4148 Why buddy? Whats wrong with my name? It just means horny daddy.
it Looks yummy full of nutrients
I'm Canadian and you nailed it! Thank you for the representation!
Yesss! Poutine, your second way of saying it! Your québécoise viewer says hallelujah and thank you!
Put-sin ... Put-sin ... Put-sin ... we're always missing the 'ts'
Pressed like as soon as you said arguably one of the best meals of all time
Spam refreshing the first second is nearly perfect, on the side; but doing it for every video opening arguably makes it into one of the best meme formats of all time.
Me: “Does ‘B roll’ rhyme with poutine?”
Also me: “Do you care?”
“Oh, now you tell me that I have poopie on my chin? How long has it been poopie on my chin?”
Oh man, this episode is filled with Joshua's immortal phrases.
I am Canadian and I love it.
Yessir folle recette enfin quelqu'un qui fait une vrai poutine
Thanks for the Love to us Canadians papa 🥺
As a French Canadian, you honored poutine properly! You're fancy poutine looks way too good. Congrats
As a quebecer myself, poutine is really up to personal taste for the ingredients and texture, personally i prefer more soft brown fries but that cheese on the spot and gravy looks fantastic gotta try that recipe, people have explore every possible ingredient with this simple dish, any ways is always rocking that dish
Fun thing about poutine. The original is a very traditional thing with wich you can't mess with. BUT every gawdayum variant is more welcomed and appreciated than the previous one. Love your version
Everbody: I'm on a diet
Joshua: hi
Everbody: I don't know what diet means
As a Canadian this is greatly appreciated... now try the duck poutine, that’s Jasper National Park Fancy 🏔
love from Canada
poutine to me is at it's best when it takes a foundation of traditional and builds upon that
u did good.
je t'aime papa
You made this Canadian papa very happy! Can't tell you how much I despise powder gravy mix, yet a lot of places use this thinking their poutine is good just because they have cheese curds.
"it's looks like a stoner late night meal"
.
.
Do we tell him that it IS? Haha
The way poutines have saved me from the depths of drunkness >>>
It is so much that in my fancy christmas job party, the restaurant prepared a poutine service at 1 am.
Good point
I see Josh notification, I click
I josh SEE clickification, I notify.
Amen
Every time I see poutine it just reminds me of cheesy chips and gravy here in the UK - the best night out food to keep the potential hangover at bay at 3am.
Papa knows the scores... xx
Both look great! Us Canadians love trying to make anything into a poutine. Turkey dinner poutine, Donair poutine, Pulled pork poutine, Dill pickle poutine. Any Canadian that gives you grief for mixing it up a bit would be a hypocrite.