Buttercream vs. Whipped Cream | THE BEST ICING FOR YOUR CAKE!
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- Опубликовано: 20 июл 2024
- Buttercream vs. Whipped Cream: THE BEST ICING FOR YOUR CAKE! In this video, I explore and compare buttercream icing and whipped cream icing in five different ways: ingredients, storage, handling, coloring and taste. By the end, you'll be able to decide which type of icing is best for your cake!
RECIPES USED FOR THIS VIDEO:
Easy Buttercream Recipe: • How to Make Easy Butte...
Stabilized Whipped Cream Icing: • Easy Stabilized Whippe...
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No matter which icing you choose, be sure not to make these icing mistakes when decorating your. next cake or cupcakes: ruclips.net/video/bpt00ih2UD0/видео.html!
100 % whipped cream! Add a few tablepoons instant pudding for stabilization! Fabulous
Thank you so much!! I really needed a video like this xx
Thank you so much for your tips and comparison! It helps me a lot as a young beginner baker since it's easy to understand ❤️ I decorated my cupcakes with Whipped Cream but I'm having trouble on keeping them from melting during decorating, also the texture aren't too clear as buttercream so I'm thinking on trying buttercream frosting for decoration. Yet most of my customers preferred the Whipped Cream taste more so I'm in dilemma 😂😂 You really help me a lot with the comparison between the two cream so I can discuss further with my mom on the suitable frosting for decoration! 😊 TQ Again for sharing ❤️
Thanks for the video...👍
I'am a Butter Cream girl in Cakes...❤👍 I love the taste and texture but I also Love whipped Cream in Mouse or cheese cakes...😀 So it depends what I'm baking...🎂
This helped so much thank you!
for buttercream it's really not good to chew... feels very fatty in the mouth. Meanwhile, whipcream tastes like chewing ice cream. If you use good quality vanilla extract for the whipcream, it will make your cake on the high level, like eating cake and ice cream, perfect.
I think it’s really just personal preference. The quality of buttercream and whipped cream icing can vary based on the ingredients used in either case. Thanks for sharing your thoughts!
Really good its so helpful
so helpful thank you
My favorite is whipped cream with white chocolate pudding mix to stabilize. Yummy
That sounds delicious! Thanks for sharing.
what is the ratio between the whipped cream and the white chocolate pudding? thank you
@@princessfeliciaa what is white chocolate pudding🙄
Are you guys talking about that chocolate or castard etc.. Pudding ?
Please be mindful that not all countries have the same ingredients. RUclips is an international platform.
I’ve seen white chocolate pudding mix on the shelf here in the US.
Thank you so much ❤
Buttercream for me. Both taste and looks
thank you !!
I want to try Italian meringue Buttercream, apparently it's the best for hot weather AND it's lighter than regular buttercream
Yes, please try it and let us know how you like it!
Buttercream is better for aesthetics, whipped cream is better for taste.
💯
Whipped cream for sure! 🥰
Thank you😫😫😫❤
Thank you for sharing! 🌹🌹
Thanks for watching! 💕
Hello Asia New subscriber
New in baking
Begginer actually
I don't have any idea what lm doing 😕
Hopefully with your videos l will be able to perfect myself
Thanks for subscribing! 💕 I have tons of videos that you’ll find helpful. Welcome!
So I have only so far made ABC and always use 1/2 butter and 1/2 shortening as I live in the Caribbean so the heat is a factor. So far it held up great even spending hours in a suv trunk. Lol
That’s really good to know! A lot of my viewers are in the Caribbean and STRUGGLE with buttercream, so this is very helpful. Thanks for sharing 💕
Whipped cream is my fav thx
Whipped for sure!!
I can't find cream of tarter in my country, so I go for butter cream
Thank you for this!
You’re very welcome! 💕
Great video! Do you ever use Swiss meringue buttercream? Xx
Yes, I do all the time! Here’s my recipe: ruclips.net/video/FJvavE9phVY/видео.htmlsi=9eQOPpV-UfZj5aMp. Thanks for watching 💕
Can we cover the cake with whipped cream frosting and put flowers made of butter cream on it??? Will it work, I mean can we use it this way??? As whipped cream flowers do not have the finish as butter cream flowers. Plz help
Yes, you can! You MUST make sure that the whipped cream is as set as possible by keeping it refrigerated before placing the flowers on. Best of luck and thanks for watching!
@@AsiaCoffee thank you so much, I will surely try. Your videos were so helpful, specially the how to stabilize whipp cream one. Here in India we have humid and very hot weather and working without air conditioner is difficult😣😣
This is exactly what I wanna dk
My favorite is Buttercream frosting! Thank you so much for the interesting video❤
Thanks for watching! 💕
Thnx so much beautiful
Glad you enjoyed the video. 😉 Thanks for watching!
My favourite is probably whipped cream! Although I prefer the consistency of the butter cream - is there any way to alter buttercream so that it's less sweet? Xx
There are a few things you can do to buttercream to reduce the sweetness! 1) Add salt to taste or 2) Add lemon juice to taste or 3) Reduce the amount of powdered sugar by substituting a portion of the powdered sugar with plain cornstarch. Thanks for watching! 💕
@@AsiaCoffee okay! Thank you so much 💗💗
European buttercreams are less sweet as well. They typically involve the use of meringue and use dissolved/melted sugar instead of powdered sugar.
I keep running into comments like this while seeking out new buttercream recipes to try. The past THREE times I've made it it's way too buttery and not sweet like the store bought cakes I've ordered with buttercream. What am I doing wrong😭
Buttercream has real butter in it. It’s quite possible that the bakeries you’ve ordered cakes from in the past are not using buttercream containing real butter. They typically use 1) Buttercream made with vegetable shortening to keep it “shelf stable” or 2) Whipped icing. If you’re going for the more sweet/less buttery taste, I would recommend you try a icing/frosting recipe that doesn’t include butter. 💕
Can I add butter to my whipped cream frosting for more stability and "butteriness"?
Sounds like you’re trying to make Swiss Meringue buttercream…. Check out this video:
ruclips.net/video/FJvavE9phVY/видео.html!
hi is cream of tartar a necessary ingredient in the whipped cream ?Also I like your video found very informative and nice!
Yes, the cream of tartar is necessary for THIS whipped cream icing recipe because it’s the stabilizing ingredient. However, you can use a few different ingredients as a stabilizer in its place (ie gelatin, pudding mix etc.) Thanks for watching!
@@AsiaCoffee if i use gelatine in whipped cream, is it necessary to decorate with it quickly or i can refrigerate the whipped cream till the next day and start decorating ?
And what is the best way using gelatin with whipped cream?
Thank you
@@zahraaameen7915 I’ve never used gelatin in whipped cream. However, I know you can refrigerate the whipped cream after making it and use it the next day. Best of luck!
Whipped cream icing all the way!?
Thank you so much! My son’s birthday is coming up & I couldn’t decide which one to get on his cake. 😩
I’m glad this video was helpful. Happy early birthday to your son and thanks for watching! 🥳
Please help can I decorate a cake with whipped cream frosting a day before the party?
Yes, you can! Make sure it stills refrigerated though. This video may help you- HOW TO MAKE A CAKE IN ADVANCE | Easy Daily Schedule!
ruclips.net/video/m5KzgkN3cqQ/видео.html
I’m making a cake with a fondant so before that of course I need icing ... so can I use Whipped cream for that ? I’m making Fondant cake ; please reply I don’t wanna fail if I use Whipped cream 😭
Whipped cream is too soft to withstand the weight of fondant. I would highly recommend Swiss meringue buttercream (refrigerate to harden) or ganache under your fondant. Best of luck!
Hi there😊💗 is it alright/possible to add shortening to your whipped cream for more icing stability? Thanks
I don’t believe that the shortening and whipped cream would mix completely. Shortening is quite thick and whipped cream is extra soft. If you need a thicker icing, I would recommend using buttercream instead. Hope this helps. Thanks for watching! 💕
You can add tps of vanilla pudding to stabilize
I love butter cream but iv noticed a lot of places 'butter cream' now taste like it been cut with whip cream frosting
That’s a very interesting observation… I would not be surprised if you’re right about this. Thanks for sharing!
@@AsiaCoffee which socks for me and my mom cuz we hate the taste and texture of whip cream frosting. We love traditional al butter creams of all variations. American being our most prefered
I’m finding that a lot of people like whipped cream better BUT I totally agree with you! My opinion is that whipped cream lacks depth and decadence. Buttercream is the winner in my book!
@@AsiaCoffee I think for is it cuz of what em and my mom got for our birthdays growing up. Which I ahve the taste as my mom. A home made spice cake with a butter cream frosting. She preferred American and I preferred Swiss. And was only a treat we could get once a year. We both also have sensory issues and whip cream icing just had the wrong texture and makes my mouth feel icky
Hi most people like whipped cream because for a good taste but the problem is the weather here where I live so hot so please advise me what kind of better frosting and easy to covered the cake thank you ❤️
First, thanks so much for sharing your perspective! A lot of people don’t stop to realize that RUclips is a global community, and what may work for them may not work for another person half way across the globe.
If you want to use whipped cream in a hot/humid climate, it must be stabilized and stay in a temperature-controlled environment. I’ve had people comment that Italian meringue buttercream is the most stable. I haven’t tried it yet. If you do, please come back and let us know how it worked out!
Thanks for watching! 💕
@@AsiaCoffee Thank you so much I appreciate it your reply am actually so scared of using whipped cream it’s really hot here so I’ll will try the Italian butter cream @ I hadn’t ether try it like you bit I’ll sooner and I’ll let you know am still beginner so am learning thanks again you are awesome 😊❤️
Whipped cream😊
Always Buttercream
Which is cheaper? Buttercream or whipped?
I would say whipped is less expensive because it requires less ingredients than buttercream. Be careful though…. Sometimes “cheaper” isn’t better! Thanks for watching. 💕
I prefer whipped cream to Buttercream in terms of taste but butter cream is better when decorating but I usually use stabilised non dairy whipped cream they can withstand the hot weather and is less sweet comparing to buttercream 😀
May I ask how do u stabilize?
@@ninahanjra6606 Non dairy whipped cream usually has stabilizer in it and the sweetness is so mild that those who aren't into sweet things can even eat them,there are lot of brands out there depends on which country you live in!☺️
Thanks so much for responding! 💕
@@AsiaCoffee pleasure is mine!☺️ Happy New Year🎉
@@Nana-vt8qp HAPPY NEW YEAR!
👍👍
Whipped!!
Can you add whipped cream to the Italian meringue
Good question…. You can try and let us know how that works out. What would be the purpose?
@@AsiaCoffee The purpose is to make a light whipping cream mixture
@@tarekolya9457 Lighter color? Lighter texture? Please try it and let us know how it works out!
which is more stable in heat whipped cream or buttercream?
Others have commented that Italian meringue buttercream is the most stable against heat, but I’ve never tried it before. I did an experiment where I kept whipped cream icing outside in direct sunlight for hours. It held up surprisingly well! I don’t think my recipe of American buttercream could compete.
@@AsiaCoffee should i use cream of tartar in whipping cream to make it stay longer?
@@AsiaCoffee pls reply to me i want to make a two tier cake which cake would be best for me
@@AsiaCoffee i want to make a two tier cake which cream should i use buttercreame or whipping creme
@@bhargavgaming4968 Two tiers or two layers?
Ooppss 😳 whipped cream winner🏆
How!
The key here is that this recipe of whipped cream icing is stabilized, whereas the all-butter buttercream recipe is not! The comparison relates to working in hot/humid climates. Personally, buttercream is my favorite! 💕
butterr cream and whipped cream
Yes!!! You just need to know which to use in which situation… Thanks for watching!
Which cream is better in taste whipp or butter
They both are equal in taste to me.
😍😘
Whipped Cream🙋🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
Shall we together
It is taste good or not
Yes, both taste good. Although I haven’t never mixed the two or used them together on a cake, I don’t see why you couldn’t try it. I would love to know how the result. Thanks for watching 💕
Yes I tried both (buttercream, whipped cream) mix together for icing for a red velvet cake. it tasted soft and delicious .it was turn out rich creme flavour 😋🤗 and I take name for it was a creme cheese fluff🍰
Am the only one who loves butter cream topping?😢
No you’re not…. I love buttercream and prefer it over whipped frosting!
Buttercream sucks, it has always sucked, and will forever suck. Whipped cream has the best flavor, unlike buttercream which makes me wanna throw up. All in all, whipped cream all the way!
Haha…. Those are fighting words! No seriously: thanks for sharing your thoughts. 💯
Whipped