Cheese making, 500l milk

Demonstration of making semi-hard cheese with the equipment
- Plevnik cheese kettle SK 500 B
Company Plevnik is specialist for adding value to the milk - with professional equipment.
More info on
www.plevnik.eu
www.plevnik.eu
Only way you will get offer please fullfill form:
www.plevnik.eu/contact/
Tradition
The company Plevnik was founded in 1992. In all this time, it has remained in family ownership and now employs more than 70 people. With our own knowledge and many years of experience, we realize our strategic goals and follow our vision. We offer top quality products and complete solutions and professional support to all our customers around the world. In Europe, we are one of the leading companies in the field of equipment for milk processing (up to 2000 l) and related industries.
Development
With our own R & D department, we develop new products. With innovations we are upgrading existing products by developing the best technical, energy and economic solution, while offering our customers a pleasant user experience.
Production
Own production enables us to fully control all stages of manufacturing. Therefore, we achieve the highest quality standards. We have certified working procedures, welders and modern technical equipment for welding and machining of materials.
Reliable quality
We work in the company according to the »Work smart and hard« principle, therefore thoughtfully, with knowledge and persistence. We are aware that the top products come from high-quality basic materials, and therefore we perform quality control at the input materials and during the whole production. Each product goes through final mechanical, functional and visual control.

[@MianMuhammadShakeel]

cheese name please

[@MianMuhammadShakeel]

you stir the curds after the curds cutting which is called spining and also cook at 44 c during spining time...now my question is you stir the curds during whole spining time or just few minutes....

[@manothomas4338]

Price of this machine?

[@pawanpratapprajapati6229]

Nice

[@ambreensiddique8410]

How much cheese made out of 500l?

[@Plevnikdoo]

Out of 500 l milk its produced cca 50kg of cheese.

[@latanoor3652]

What did you add in the milk &how much?