Thai chicken fried with red curry paste recipe (วิธีทำ ไก่ผัดพริกแกง gai pad prik gaeng)
HTML-код
- Опубликовано: 25 июн 2014
- Gai pad prik gaeng (วิธีทำ ไก่ผัดพริกแกง), or chicken fried with red curry paste, is one of my favorite Thai street food recipes. Here's the full recipe: wp.me/p4a4F7-2ua
There are many amazing Thai street food dishes to eat and to cook, but one of my personal go-to dishes is something known as gai pad prik gaeng (วิธีทำ ไก่ผัดพริกแกง), a stir fry of chicken and red curry paste. It's one of my personal favorites, and I like to think of it as a dry curry, or a curry where all the flavor is caked onto the meat. You could make this gai pad prik gaeng recipe with any kind of meat of your choice, my favorites are with chicken, shrimp, or squid, but even beef or pork would work just fine too.
The main component of this Thai chicken fried with red curry paste recipe (วิธีทำ ไก่ผัดพริกแกง gai pad prik gaeng), is the Thai red curry paste. That's really what gives the entire dish its flavor, and that's really one of the only things you need besides the chicken, in order to make this dish. For the full recipe for Thai red curry paste, check out this video: • Authentic Thai Red Cur... You could also buy Thai red curry paste in a can or in a tub, but let me tell you that it's so much better when you make it fresh - freshly pounding all the ingredients yourself makes all the difference in flavor when you make this Thai recipe - so if you can, make your red curry paste fresh.
Ok, so here are the ingredients you'll need to make this gai pad prik gaeng recipe (วิธีทำ ไก่ผัดพริกแกง):
300 grams , or about 1.5 chicken breasts
3 strands of Chinese long beans (or about ⅓ cup of chopped string beans)
3 - 5 kaffir lime leaves
3 tablespoons Thai red curry paste (recipe here: www.eatingthaifood.com/2014/06...)
1 teaspoon fish sauce
½ teaspoon sugar
1 tablespoon oil for frying
Again, this Thai recipe is really simple to make, as long as you have some Thai red curry paste available. Then all you have to do is slice up your meat, and stir fry everything up, and you'll have an extremely tasty Thai stir fried curry dish. Along with the chicken and the red curry paste, one of the most important ingredients in my opinion is kaffir lime leaves. It's not an absolute must that you need to include them, but it really adds an extra dimension of wonderful flavor if you tear in some kaffir limes leaves into your gai pad prik gaeng. The kaffir limes leaves give the entire dish a nice lime refreshing boost of flavor.
I like to eat my gai pad prik gaeng (ไก่ผัดพริกแกง) with a fresh plate of steamed rice, and often a fried egg on the side.
Full recipe here: wp.me/p4a4F7-2ua
Music in this video courtesy of Audio Network
Produced by Mark and Ying Wiens
Eater at: migrationology.com/blog & www.eatingthaifood.com/blog/
Are you interested in more Thai food? Check out my "Eating Thai Food Guide" for the serious Thai food lovers: www.eatingthaifood.com/eating-...
Authentic Thai recipes: www.eatingthaifood.com/thai-re...
T-shirts: migrationology.spreadshirt.com/
Thank you for watching, and don't forget to subscribe: ruclips.net/user/subscription_c...
See you on the next food video. 
Хобби
My Favourite Thai dish of all time along with Thai Basil chicken
I made the dish. It was very good. It's now my girlfriends favorite dish. Thank u
i love this dish!!!!
Mate great videos, thai street food is amazing, and I have been trying your recipes, keep the videos coming, you're helping me become a a thai cook.
This is a great recipe! I enjoyed it so much!
I love to see how you make these recipes, it awesome
Thanks for this video mark , this is my all time number 1 dish . I have just come Back from thailand , I always bring back 1kg of chilli paste , lime leaves and fresh chillis . Thanks again 😊
Hey Jason, you're welcome, thank you for watching. Glad you love this dish too. Penang is on my list, and will probably try to make penang curry paste too. Have you made that before?
I want more recipes!!! Please. They are great
ผัดพริกแกงทำกินบ่อยมากค่ะ👍
More recipes please!I love these videos!
looks good!!
Looks so yummy!
OMG! I always make your Thai Basil Chicken recipe & it's a huge hit that my family ask me to open up a cafe! Lol, hoping to try this one real soon! Thank you! 😍
Awesome!
Just watching how you enjoy the food, I want to try the dish! thanks Mark!
Oh my!!! Looks so good Mark!
great vid mark, looked real easy and quick. as well as being delish :)
Hi Mark,my kids loves your videos and facial expressions!
seeing the joy in your face as you finished the dish made it for me
you are truly inspiring
cheers
Thank you XTheSonofTheSunX
My Thai brother in law just gave me the red curry paste. I’m going to cook this tomorrow. Thanks for the recipe.
Oh my i just started watching your videos and i am in love already hehe keep up the great job!!
I love your receipt
Thank you Jenny Thapaa
เก่งจังค่ะทำเป็นด้วย
Thanks, great simple recipe, looks great! Everywhere I travel, I eat street food on every occasion possible, so dig this blog - cheers.
Looks really good!!!!! Amazing ... I got to try this the next time I go to a Thai restaurant
Thank you jimmy roberson
I hate how hungry you make me, but I love watching your videos. You should have your own television show because you have inspired me to travel just for food! lol.
Hey Didar ul Alam, that makes me extremely happy. I'm so glad you love to travel to eat too, and thank you for your kind words.
เก่งมากครับ
Looks so good. Might buy some curry paste and make this myself.
Thanks Perdomot
This was really cool and that simply looks delicious. I am going to try cooking this. You should make more videos of you cooking your own dishes!
Made it with shop-bought paste and some extra chilis to bring up the heat - awesome!
Yum! That looks delicious!
Thank you kawaiiboba
darn good recipe!
Yummy - looks like restaurant quality right there!
Thank you ThePoweroftheSchnoz
ทำอาหารคล่องกว่าเราอีก ท่าทางกระฉับกระเฉงเชียว เก่งมากค่ะ
That does look simple to make. I'll definitely cook this!
Great, enjoy Alexis Yaj
This perfectly fits my high protein diet. Thank you very much Mark!
Hey Mark I made this dish last night, and it was awesome! Simple, tasty, spicy and smelled delicious with kaffir leaves. Looking fwd to see more authentic recipes. A big Thanks for the video.
great vids mate trying it straight away man
keep up the superb work
greetz from bavaria
Cooked it this evening !!! Used store bought red curry paste extra garlic though.
It was bloody excellent Mark cheers buddy :)
Keep them coming !!!
Fantastic Marcus Braga glad you enjoyed it.
I do love when you cook and I am so happy whenever you update a video. Great job guys. Please give my regards to your wife.
Thank you very much Kyriaki Kiki, I will say hello to my wife!
Lovely recipes
Thank you thinkLadyC
you are awesome!
Thank you,Mark for another awsome recipe of your cooking.Hope to see more cooking video's.With respect Mr.Kelly
Thanks a lot Kelly Denstitt
I just ate this, arroy!
I know this video is 7 years old but, the family and went to a Thai restaurant in Bonita Springs a couple months ago. My wife had pad prik king and loved it. Oh BTW they had your videos playing on the TV in the restaurant. Anyway I had to order all the ingredients on line and finally made the dish today. With your video as guidance. Made the curry yesterday and the dish today. My wife said it was amazing!
Mark, you produce some of the best videos on authentic Thai cooking I've seen! I'll be coming to Thailand later this year on a culinary tour and would enjoy meeting up and throw back a few brewskis . Anyhow, keep on producing those #awesomesauce videos. :)
Freaking awsome mark!! Love these vids!! Keep it coming bro!
Thank you Steve
Curry I love curry!! It my favorite my mom makes curry but spicy curry
you sir, deserve a thump up! awesome video again :)
Thank you TeddieSook
Chef wiens nice recipe
Hi Mark yes have made panang curry many times but it never turns out right. Never made pastes ! I always buy the in Bangkok . Can't wait for your new street food videos . When I start to miss thailand I always watch your videos . Many thanks j
Nice recipe
Thank you Frank332666
it looks delicious. thank you for the recipe that I have looking for a long time*-*I want to make it once;)
Love it chop chop how u chewe
Just watched some of ur how to cook videos and i love u already just as much as i love thai dishes.. hope to c u more on cooking :-)
Thank you very much rainne gonzales, glad that you love Thai food too!
Omg!! Im hungry!! I miss my Thailand!
Looks so good 😀😄👍 thanks for sharing and good video as usual ☺
You're welcome, thank you for watching spades12
I'm not sure what food video you're referring to, but I'm always looking for new recipes to try!
Thanks Mark for sharing. I love cooking Thai dishes and you have amazing recipes. I just returned from Bangkok, Thailand and loved every minute of it. Thank you also for your emails and RUclips videos, you're the best! Kika from Honolulu, Hawaii
Good pointer to keep heat low for the curry paste; Thanks.
I should not have watched this late into the evening , now I'm hungry.
Thank you for watching Iren Kolar
Hi Mark
Made this last night with a few changes ..
I had no chicken so used a beef steak, I rubbed the steak in the red paste and left it to marinate for a while, also added fresh chopped garlic and ginger
I have never made a Thai curry without coconut milk before and this was awesome
Thanks for leading me in the right direction
Yummers! 10+ stars from me!
Thank you Sheng Yang
Just made a version of this with same technique just missed a few ingredients for the paste just cause it’s late and I saw this video and really wanted it and oh my god it was amazing made the paste myself definetly get a sub from me 😊
I was wondering what you were going to do with that chili paste from the previous videos. Awesome dish!
Thank you Janice Chang
good food😋👍💖💯
you are having to much fun with this bro! Looked great though!
Thank you TomsBackwoods, it's a lot of fun cooking in Thailand!
a meal fit for a king
Yes Fuzzy Greens !
Im making this for dinner tonight
Yummy!!! Now that is yummy Mark, I know my son will dig this one. Cheers Mark
Wow! Happy puppy face X100!
6:40am and staying with the fire this cold, Kentucky night and what a more joyful way to spend this time watching you cook. The red curry paste is definitely going to be tried, and the chicken as well. I'm afraid that finding the leaves might be impossible. Regardless, it sill still be delicious. What a joy you are. Namaste na mitakuyasin _/\_
Charlie Lame Deer Thank you very much Charlie, I really appreciate it. Hope you're keeping warm!
with as many of your videos as I've watched, you would think I'd have realized by now that you have a website, lol. It's a gorgeous website at that.
Thanks man! It intrigues me more when you cook your dishes, ever considered having your own streetwise cook show???? :)
Hey Hangaya thank you very much. I just bought a street food cart, so going to be doing more recipes on the cart!
It is a very very nice!! trust me because my mum she cook for me as well LOL 😁😁😁
first time i see you cooking
thank you for another great recipe!! do i use the same amount of prepared red curry paste in place of fresh?
That's tough to say, because I'm not exactly how salty the prepared paste brand you have is. So maybe try less first, and you can add more if you need to.
That looks really good. Growing long beans now. Off to watch the red curry video. How long does this curry last in the fridge? Thanks for sharing.
Great to hear that superslyfoxx1. I think it should at least last a few days in the fridge, maybe longer, but it might start to lose some of its fresh flavor.
Damn it! I learnt my lesson and ate dinner before I watch your video. Yet, I still feel so hungry after watching your video. 😱😱😱
Haha, thanks for watching philipos888
Could u do a panang curry video , I just can't get it right , I have the proper paste from thailand , just can't get it right. Many thanks .
what a dish
Thank you for watching Ye Thway
คุณ Mark Wiens ได้เมียคนไทยแน่ ผัดเก่งมากครับ น่ากินมาก ^^
Hi Mark. Thanks for the video. Can the chicken be replaced with shrimp?
Finally red curry paste recipe but great video mark.
Thank you Tina Troung
I love this recipe
I love and hate this channel at the same time. I love to see all the food but it makes me so hungry
Thank you Elliot Bateman
the fried egg! SOOO important! Underestemated by many!
Oh yum that dish looks so good Mark. It's easy also. Would be great with some coconut rice :)
Thank you FitAnge S
Great video. Great passion too! You mention Garlic at 3:19, but I did not see you put that in. Did I miss something? Or is it in the red curry paste?
Hi, The red curry paste is awesome. Is it possible to upload the green version?
Thank you Lone Star. Yes, planning to do that in the future.
Hi.... Love your channel, I'm just getting started with making curry pastes, but kaffir limes are really hard to find, can really only find the leaves.. Can substitute the leaves when making the paste?
brassyjazzful
You can omit it or use normal lime instead, but the end result would be different. If you care about authenticity, store-bought red curry paste is another great option to consider.
Mark, thank you again for these great videos! :) Would you consider making a recipe video for Brown Egg some time soon? It's so good, such comfort food and great with Jasmine rice!
that face expression is just priceless omg
Thank you!
damn! i can almost smell it all the way from eastern europe haha! it looks so good! i wish i could come to thailand someday just to try as much different spicy dishes as my stomach could handle hehe! definetely subscribing, thanks for sharing!
simas zaidimas Thank you very much Simas!
Can I add sator?
This looks delicious. We have a kafir lime tree and I love them. To me, they smell like fruit-loops. :)
That's my kind of meal. I really appreciate you doing the recipes.
Hey Bobby B Awesome that you have a kaffir lime tree, they have such a powerful citrus flavor. Thanks.
Awesome and yummy video as always! BTW maybe it's personal preference, I prefer precooking the long beans in boiling water to make them softer before stir-frying with the chicken. I think blanching also helps deactivate some anti-nutritional factors in the beans.
Thanks you for watching and sharing. Yah, I think it just all depends on the texture you like them.
! Nice video Mark!! and tomorrow Ramadan starts :D
Thank you cem38, great to hear that. Are there special types of food you'll be eating at night time in Turkey during Ramadan?
Mark Wiens well we live in The Netherlands but yes , everyone makes more dishes than we usually do.
we enjoy GAI PAD PRIG PHAO at Kanomwan restaurant in Houston Texas - please can you tell me if this is the same 'chili paste' - because i'm DYING to be able to make this.
You're a spicy kind of guy.
I'm not but sometimes you make me want to eat a pepper.
Looks good. :D
Haha, good to hear that Scorpio
did use regular oil or sesame ?