Happy to reminisce my 2 years of Ernakulam posting & frequenting this restaurant. Thanks Kripal for bringing this to, now retired person here in Chennai ❤
Gokul ottupura ❤❤. Used to frequent while I was at kochi . Loved the dosas there and the ambience of thier branch at panambilly nagar . You should also try the brindavan,palarivattom .
I visited this restaurant for a light dinner last week, because your channel gave it a thumbs up. I ordered curd rice, my favourite light dinner dish at restaurants in Udupi, where I live. I found the concoction very sub optimal. To me the dish I was served was white rice (which was cooked for making biriyani/fried rice etc.) mixed with curd and a given light garnish (thalippu). To me a curd rice is made with slightly overcooked rice, mixed with curd and allowed to mature for a couple of hours. A good curd rice should just me look t in your mouth.
Very nice to see you reviewing different dishes in such detail. But if you are only tasting a little bit of the dishes, then you should ask for a miniature version of each so that the food does not get wasted.
👍👍👍👌👌👌🌹🙏🌹 Surprise.....being in Kerala for 40 years, with a fair part of time in Ernakulam & Kochi.....Sri. Kripal 🌹🙏🌹had to show & introduce my neighbors after 70 years 🥺👀🥺😇😥 Hat'soff to You Kripalji 🌹🙏🌹 Thank you 🌹🙏🌹 BLESS YOU
Good afternoon dear Kripal - I simply love your attire & Hat 🎩 ( Hat that matches with every outfit ) . Oh it’s Gokul Ootapura . Have been to this place with my family. Beautiful ambience & good quality 👍👍 Great way to start the breakfast with a hot glass of Coffee . Wow they have 5 branches . My favourite part of the vlog - Kitchen tour 👌 Loves the preparation of the Podi Masala Dosa 😋 One of my favourites is the Mini Idli soaked in sambhar and a dash of coconut chutney 👍 Ha ha ha time for the Ulundu Vada and glad that you enjoyed the UV as compared to the Idli . Wow Peri Peri Idli is something unique. Nai Masala Dosa looks yummy 🤤 Peri Peri Masala small idli . My daughter would enjoy it . Possibly this is more for the youngsters . Now for the traditional Puttu with Kadala curry ( my dad’s favourite ) . That looks to be an authentic KC with Puttu . Aah now it’s the proper way to eat the P with KC and smashed with a Papdam . The ellai ada is a perfect dessert post a savoury breakfast . Mrs Mohan is a sweet lady with lots of stories. Your interaction with Mrs Mohan was quite inspiring . The fact that they offer the staff with the same restaurant food ( no separate meals for them ) . That’s the hallmark of a Restaurant which is rich in its values & culture. Thoroughly enjoyed the vlog 👍👍👍 You take care and loads of love & respect 🤗🤗🤗❤️❤️❤️💯💯💯
In most of the hotels in Ernakulam, the dosas are so thin and small (but, unjustifiably expensive) that, if you are hungry, you need to take at least 4.
You should be thankful if you have to eat more than 1 dosa anywhere. That means they don't add cooking soda which bloats you. If you prepare dosa at home you end up having 3-4 as no soda is used for cooking
Good one, Manna - glad to see that you finally got to taste the real dosa - the Kerala dosa, which is absolutely delicious. Until the next time, take care, stay safe, stay strong …and happy eating Dosha 😂
Thanks Kripal, I went here, food was delicious , we went for lunch, unfortunately meals were over, we had to eat dosa and curd rice, which was delicious. Its testimony of their food taste that lunch was over by 2.00 pm
Kripal sir, I am practicing as an advocate in district court, Ernakulam which is near to Shiva temple that u stood in the intro. Would have loved to meet u. Guess, i missed by a day.
Of course, this is God's Own Country, but the people who are in power are really DEVILS👺👹👿, who spoil the state. They are third class GOONS, culture less.
Such a great thing to not put sugar in the batter. The crispyness and reddish colour of dose in Karnataka and elsewhere might look good but its not good for breakfast. Well done to these owners for keeping it natural and real.
Try to eat idly in shree idli corner in veerapillai street in Bengaluru The taste is good and it is one of the oldest eatery and I had tasted the food there once it's soo good
The real kerala dosa( as called), is not crisp, but soft and pale with slight brownish flecks. This is the home made and small eatery ,ones that can be had late evening, when hunger pangs strike or just because you want one. The coconut chutney is ground only with coconut and green chillies or with a little piece of onion or shallots and red chillies . Tempered with curry leaves and mustard seeds.This is how we ( I, remember enjoying the subtle flavors, of dosa, during our childhood and as young adults). As years, roll by, textures and flavors are adapted to change and evolve for the younger generation . But, his presentation, and the food served are class.
The remark on your preference for the coffee to be a bit stronger, it seems In Kerala people prefer lighter coffee even though it is a filter coffee. On the flip side Kerala people find Karnataka coffee too strong. A light coffee by Karnataka standards it a strong coffee for most Keralites
Sir Plase Visit Krishana In Hoteal Warrioum Road It is heven It is pure udupi Veg Hotels Al so Plase Visit Hanuman Kovil Near to this hotel That is from karantaka And from karanataka they come plase dont neglect this mesaage Sir
Banglore ppl don't appreciate Tamil or other States dosa idly but still happy to see u give 8.5 to dosa 😁 but u know the Tamil style dosa n idly are way more popular in other parts of India n beyond India .....infact here in North many ppl hate Banglore dose as it's thick although i love Banglore dose 👌
It’s because we Bangaloreans don’t want our dosas to be like like a soft as soon as it’s on the plate . Most Tamil Nadu dosas are crispy on tawa but becomes soft. But most dosas in Karnataka hold that crispiness because it’s thick & mouthful . Also for making the flat thin dosa are easier to make than thick consistency batter. So ppl outside practising in other parts of India opt for it. By the way Khara Pongal in most TN is fantastic compared to Karnataka. That’s the culinary special that embraces diversity’s in India
This is a costly and not a good hotel compared to other hotels in other locations. This became more mentioned because there is no nearby eatery to Siva Temple on this side of the hotel.
I literally watched in Loop for at least 10 Times when Kripal said "Uloond Vada"😊. Love you sir, may God bless bless you with good health.
Thank u for promoting Indian food & culture in the world ❤
Happy to reminisce my 2 years of Ernakulam posting & frequenting this restaurant. Thanks Kripal for bringing this to, now retired person here in Chennai ❤
Good one! Liked that you are giving honest feedback rather than saying everything is super awesome 👍
that slow mo back shot is awesome. Feels like top brass of a corporate going into the kitchen.
abhinandhanam....great hotel....very rare to find such traditional temple hotel in keralam
@13:31 Boss gets up respectfully when she comes to his table to converse. Proud of our culture.
I'm watching your videos because of your explanation of food.
Good to see vegetarian vlog.
unlike other videos of hotel coverage, the anchor is able to discuss in detail about ingredients identify uniqueness etc., which is good .
Gokul ottupura ❤❤. Used to frequent while I was at kochi . Loved the dosas there and the ambience of thier branch at panambilly nagar .
You should also try the brindavan,palarivattom .
Gokul Ootupura is excellent esp the one in Panampally Nagar & this one near the temple .My fav is Podi Dosa
My favourite veg resturant at Ernakulam with variety dosa❤.the one near siva temple is my favt outlet
Ultimate anna.. Missed all these KOCHI food...
I visited this restaurant for a light dinner last week, because your channel gave it a thumbs up. I ordered curd rice, my favourite light dinner dish at restaurants in Udupi, where I live. I found the concoction very sub optimal. To me the dish I was served was white rice (which was cooked for making biriyani/fried rice etc.) mixed with curd and a given light garnish (thalippu). To me a curd rice is made with slightly overcooked rice, mixed with curd and allowed to mature for a couple of hours. A good curd rice should just me look t in your mouth.
Very nice to see you reviewing different dishes in such detail. But if you are only tasting a little bit of the dishes, then you should ask for a miniature version of each so that the food does not get wasted.
Looking forward to watch this Kerala based video!
Hope you enjoyed it!
Happy to see you in Ernakulam sir
Most beautiful and delicate dosa. The Kula and Puttu look divine. This is my kind of breakfast.
Good vegetarian hotel in Kochi! Should visit !
Love Gokul Oottupura...has been a go to place for us for ages!!
Thats true. You will get authentic Kerala food here. Try lunch once. They serve one of the best meals, with payasam ( gheer)
I hope to.
Kheer
Kripal ji oldest hotel in Ernakulam you should try Bharat Cafe in Broadway near marine drive and you should try the cutlets simply marvelous.
👍👍👍👌👌👌🌹🙏🌹
Surprise.....being in Kerala for 40 years, with a fair part of time in Ernakulam & Kochi.....Sri. Kripal 🌹🙏🌹had to show & introduce my neighbors after 70 years 🥺👀🥺😇😥
Hat'soff to You Kripalji 🌹🙏🌹
Thank you 🌹🙏🌹
BLESS YOU
Good afternoon dear Kripal - I simply love your attire & Hat 🎩 ( Hat that matches with every outfit ) . Oh it’s Gokul Ootapura . Have been to this place with my family. Beautiful ambience & good quality 👍👍 Great way to start the breakfast with a hot glass of Coffee . Wow they have 5 branches . My favourite part of the vlog - Kitchen tour 👌 Loves the preparation of the Podi Masala Dosa 😋 One of my favourites is the Mini Idli soaked in sambhar and a dash of coconut chutney 👍 Ha ha ha time for the Ulundu Vada and glad that you enjoyed the UV as compared to the Idli . Wow Peri Peri Idli is something unique. Nai Masala Dosa looks yummy 🤤 Peri Peri Masala small idli . My daughter would enjoy it . Possibly this is more for the youngsters . Now for the traditional Puttu with Kadala curry ( my dad’s favourite ) . That looks to be an authentic KC with Puttu . Aah now it’s the proper way to eat the P with KC and smashed with a Papdam . The ellai ada is a perfect dessert post a savoury breakfast . Mrs Mohan is a sweet lady with lots of stories. Your interaction with Mrs Mohan was quite inspiring . The fact that they offer the staff with the same restaurant food ( no separate meals for them ) . That’s the hallmark of a Restaurant which is rich in its values & culture. Thoroughly enjoyed the vlog 👍👍👍 You take care and loads of love & respect 🤗🤗🤗❤️❤️❤️💯💯💯
I prefer andhra cuisine but kerala cuisine also at par..thnx mr.kripal for this podcast
King Kripal in Kerala❤❤ always 1st bite of dosa is with PALYA by Kripal ❤❤
Very happy to see you Meena aunty with food legend Kripal Sir❤❤❤❤❤
In most of the hotels in Ernakulam, the dosas are so thin and small (but, unjustifiably expensive) that, if you are hungry, you need to take at least 4.
Brother its thin but at the same time large in size. The amount of batter is same when compared to other state dosas.
I am from Ernakulam and not a stranger to Karnataka.. With due respect, I would like to disagree.
Those thin dosas in Ernakulam are delicious. The one which you get in Karnataka are thick and tasteless.
But that's more delicious according to me
You should be thankful if you have to eat more than 1 dosa anywhere. That means they don't add cooking soda which bloats you. If you prepare dosa at home you end up having 3-4 as no soda is used for cooking
Good one, Manna - glad to see that you finally got to taste the real dosa - the Kerala dosa, which is absolutely delicious. Until the next time, take care, stay safe, stay strong …and happy eating Dosha 😂
Loving the size of the dosai..added to my list...
Thanks Kripal, I went here, food was delicious , we went for lunch, unfortunately meals were over, we had to eat dosa and curd rice, which was delicious. Its testimony of their food taste that lunch was over by 2.00 pm
Yummy, delicious and mouthwatering episode
welcome to KERALA 😍😍😍😍😍👍👍👍👍
Kripal sir, I am practicing as an advocate in district court, Ernakulam which is near to Shiva temple that u stood in the intro. Would have loved to meet u. Guess, i missed by a day.
Next time I must be visit gokul uttupura
Awesome video, sir. Love from Canada
This was known as Modern Hotel in the 1970s & 1980s. It has lodging too then.
Your shirt is very nice. Love the prints...
Keep the quality ❤
Superb share
we love your kerala trip video .as ur subscribers we requst you to explore kerala as well.
Welcome to Kerala Gods own Country. Watching from California. You are very kind gentleman.
God's own country?😂😂. If it is God's country, why are you in California??😂. You should be close to God, shouldn't you??😊
God's own country- all faithfuls outside,,land of slogans
Of course, this is God's Own Country, but the people who are in power are really DEVILS👺👹👿, who spoil the state. They are third class GOONS, culture less.
longerodds5077 similarly there are many bhakths who bark about ache din in social media but live outside india😂😂
Please try Sri Krishna Inn in Kochi. It is really nice
You have a very nice collection of hats! And it suits you perfectly..
Sir mai Gujarat se hu very nice video💕
Wonderful Meena
Awesome vlog sir 😊😊😊😊
U r simpli awesome sir, I salute u.....
Kirpal amanna sir,
Ur vlogs remind me my posting place TN, B. LURU, 13yrs back
You’re just like me why because whenever I eat or ate South Indian I drink chutney not eat by itself like a delicacy😀
Very nutritious wholesome food!Bless!
Such a great thing to not put sugar in the batter. The crispyness and reddish colour of dose in Karnataka and elsewhere might look good but its not good for breakfast. Well done to these owners for keeping it natural and real.
There are many Udupi - Kamath Konkani hotels in Kerala and we prefer them🎉
Once again come to Kerala welcome sir🙏🥰❤️
One of my fav restaurant in kochin ❤❤❤
Hands down my favourite place 😍
Try to eat idly in shree idli corner in veerapillai street in Bengaluru
The taste is good and it is one of the oldest eatery and I had tasted the food there once it's soo good
Superb 🌹👌
You are the dictionary of taste!
Best Sambar in Kochi. Their Bullet idli, Cheese Chilli Dosa and gobi 65 my favorite.
We stay in Cochin
Gokul ootupura has been maintaining its standards
Please visit Cochin again
A Foodie
Sambar recepi video upload pls sir
Gokul Oottupura @kadavanthra is quite ok as well
Kripal surely didnt like the idli and the wada...
Surprising for a south veg restaurant.
Your expression after taking every bite says it all!
Sir, come to Trivandrum the CAPITAL of Kerala. You will find lots of veg options and that too at reasonable rate and good taste 😊.
Bro try puttu kadala.❤
Soooo nice!!!
Kripal, while in Ernakulam, don't miss Bharat Tourist Home (BTH), Woodlands hotel and Hotel Dwaraka. Also, Bimbis.
I am told Dwaraka closed some years ago.
Ya they are authentic typical Kerala food ..and very delicious ❤
Sir u r the who can taste varair food n learn the lagavage where u go
The real kerala dosa( as called), is not crisp, but soft and pale with slight brownish flecks. This is the home made and small eatery ,ones that can be had late evening, when hunger pangs strike or just because you want one. The coconut chutney is ground only with coconut and green chillies or with a little piece of onion or shallots and red chillies
. Tempered with curry leaves and mustard seeds.This is how we ( I, remember enjoying the subtle flavors, of dosa, during our childhood and as young adults). As years, roll by, textures and flavors are adapted to change and evolve for the younger generation . But, his presentation, and the food served are class.
Mouth Watering
You should visit Rehmania...for non veg food when you are in Kochi specially...
1:53 we call it as 'Boli'. The very famous item in our sadhya. Welcome to Kerala 👍
Pai dosa is very special do visit.
There's also a Vinayaka caterers who sell payasam. You should try their palada payasam.
Hence your theory of South canara connection proved 😅
Been there to that place, Kripal. Amazing place.
In kollam you can go to Guru Prasad hotel of Karnataka
My favourite hotel❤️
I was a regular in that place !!!
Please add the individual prices too
That red chutney reminds me of red chilly chutney which I have tasted in Andhra Pradesh
The remark on your preference for the coffee to be a bit stronger, it seems In Kerala people prefer lighter coffee even though it is a filter coffee. On the flip side Kerala people find Karnataka coffee too strong. A light coffee by Karnataka standards it a strong coffee for most Keralites
Ma’am, don’t disclose the blending secrets😅
Highwayil എവിടാണ് , give me root map for all, gokul restaurant
Phone number തരു
Just search in Google 🤷🏻♂️
Sir Plase Visit Krishana In Hoteal
Warrioum Road
It is heven
It is pure udupi Veg Hotels
Al so Plase Visit Hanuman Kovil
Near to this hotel
That is from karantaka
And from karanataka they come plase dont neglect this mesaage
Sir
Where Odisha in there. U Sir plz take some research on that. Who was the King & Rules and which was the place...
Sorry my grammar.
Banglore ppl don't appreciate Tamil or other States dosa idly but still happy to see u give 8.5 to dosa 😁 but u know the Tamil style dosa n idly are way more popular in other parts of India n beyond India .....infact here in North many ppl hate Banglore dose as it's thick although i love Banglore dose 👌
It’s because we Bangaloreans don’t want our dosas to be like like a soft as soon as it’s on the plate . Most Tamil Nadu dosas are crispy on tawa but becomes soft. But most dosas in Karnataka hold that crispiness because it’s thick & mouthful . Also for making the flat thin dosa are easier to make than thick consistency batter. So ppl outside practising in other parts of India opt for it. By the way Khara Pongal in most TN is fantastic compared to Karnataka. That’s the culinary special that embraces diversity’s in India
@@srikantajagadeesh yes very well explained 👍
@@srikantajagadeesheach has its own style wah to own
1st View Like Comment!
Thank you!
Noticed the restaurant is very spacious
Again in Udupi connection, your parents place.
Super Food Sir🥘🥘🥘
This is a costly and not a good hotel compared to other hotels in other locations. This became more mentioned because there is no nearby eatery to Siva Temple on this side of the hotel.
Please do visit Bimbis and post the video.
Super sir ji 🎉🎉🎉🎉
Is this in BTH?
Sorry Kripal, but that shirt is just not working.
video is great though.
Kerala food is very healthy and fresh .
GOOD morning all friends