Millet do not boil porridge, teach you to make millet rice cake, soft and sweet, healthy spleen

1. Millet nourishes the spleen and stomach, tonifies the kidneys, nourishes the heart and calms the mind. Today, we use millet to make snacks, which are not only nutritious and easy to digest, but also soft and tasty with a pleasant rice fragrance.
2. Main ingredients: 120g millet, 1 egg, 150g water, 170g all-purpose flour, 30g sugar, 2g yeast, 5g corn oil
3. Notes:
Soak millet for 2-4 hours, add water into a wall-breaker and beat into rice pulp, strain and set aside.
Batter wakes for an hour, exhaust and then a second 20 minutes
Cover the mold with plastic wrap or tin foil to prevent water vapor from entering the batter.
Steam for 30 minutes on cold water, simmer for 5 minutes, let cool and cut.
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#Rice cake #steamed cake