Kerala Fish Fry / Banana leaf Fish Fry | केरला मच्छी फ्राई | Karimeen Pollichathu | Chef RanveerBrar
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- Опубликовано: 5 мар 2022
- MEEN POLLICHATHU - This recipe takes me back to the backwaters; one of the best fish fry recipes that I had during my last trip to God's Own Country.
And thanks to / asahikaseiindia I didn't have to worry about my fridge smelling like a fish market or about reusing a greased pan!
Buy the Asahi Kasei Zipper Bag and Frying Pan Foil from - campsite.bio/buyasahikasei
#collab #KeralaFishFry #KarimeenPollichathu #ranveerbrar
#asahikaseiIndia
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - www.amazon.in/shop/chefranveer
Knives I use - amzn.to/36VdxoF
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Crispy Fish Pakoda Roll - • Spicy Amritsari Fish R...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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MEEN POLLICHATHU
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2
Ingredients
For Marination
2 tsp Lemon juice, नींबू का रस
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
½ tsp Oil, तेल
2 Pomfret (cleaned & slit) पापलेट
For Spice Water
¼ cup Water, पानी
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
For Onion Tomato Masala
1 ½ tbsp Coconut oil, नारियल का तेल
½ inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
1 Green chilli (less spicy) chopped, हरी मिर्च
2 sprig Curry leaves, कड़ी पत्ता
⅓ cup Shallots, slice, छोटे प्याज
2 medium Onion, chopped, प्याज
1 medium size Tomato, chopped, टमाटर
Salt to taste, नमक स्वादअनुसार
Prepared Spice Water
1 sprig Curry leaves, कड़ी पत्ता
For Assembling
Seared Fish, मछली
Prepared Onion Tomato Masala, तैयार किया हुआ प्याज टमाटर का मसाला
Other Ingredients
Banana leaf, केले का पत्ता
For Garnish
Fried Cashew Nut, तले हुए काजू
Coriander sprig, धनिया पत्ता
Onion, rings, प्याज
Green chilli, हरी मिर्च
Lemon, slice, नींबू
Process
For Marination
In a bowl, add lemon juice, ginger garlic paste, salt to taste, degi red chilli powder, turmeric powder, oil and mix well.
Marinate the fish for 10 minutes and set aside.
Or you can use an asahi kasei zipper bag and keep it in the refrigerator for 10 minutes.
For Spice Water
In a bowl, add water, turmeric powder, degi red chilli powder, coriander powder and mix well. Keep aside for further use.
For Onion Tomato Masala
In a shallow pan, add coconut oil once the oil is hot, add ginger, garlic, green chilli, curry leaves, onions and saute until translucent.
Add tomato, salt to taste and saute for 2-4 minutes.
Add spice water, curry leaves and mix well.
Once the masala is cooked, transfer it into a tray and keep aside for further use.
For cooking Fish
In the same pan, apply the asahi kasei frying pan foil and seared the marinated fish from both the sides for a few minutes.
Keep aside on a plate.
Run the banana leaf on fire for 2-3 seconds. The leaf would have become soft.
Take a big piece of wilted banana leaf and add in two tablespoons of the prepared masala in the center. Add a piece of seared fish and cover the fish with masala.
Fold the banana leaf to make a small pocket.
Place the prepared pocket on the same pan and cook for 5 minutes on a low flame, seam side down first.
Sprinkle little water and cook from both the sides.
Remove from heat and garnish it with fried cashew nut, coriander sprig, onion rings, lemon wedge and serve hot
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For more fantastic recipes, check out the Ranveer Brar App:
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#karimeenpollichathu #karimeencurryKeralastyle #meencurry #fishfry #Pomfretfry #keralafishfry
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Хобби
Im a kératite and i hardly see any north indian chef cooking fish the exact same way like our grandparents used to make.. this is amazing
This is amazing, you showed exactly like how a malayalee would prepare meen pollichathu ! I am a Bengali and a tamilian brought up in Kerala and hence introduced to diverse cuisines growing up . Every time you show recipes from different parts of India I am amazed as to how you don't dilute the originality of the dish from where it belongs, that is the mark of a true chef!
Love you RB….
Love from a Malayalee
If u add coconut milk to the cooked marinate, that would taste divine and that’s the authentic way to make meen pollichath.
Happy to see you with our recipe ❤️❤️
Chef Gym jaane valo k liye kuch recipes batao pls. I think you can make a series on gym diet..😜
Indeed
I too would like some such recipes.
We really need this series
Chef kindly make a video on it
Yeah good one.. Me too wanna know, i am unable to eat everything especially frying things, so love to see series on gym diet. Tah jo kha bhi payen aur jo workout kiya hai woh bhi aise hi rahe.
Gym wale chef ka Khana dekhke kya karenge. Boil Karo aur khate raho tasteless😂
I am a keralite ... loved the way he spoke few words in malayalam... Punjabi munda kamal Kar gaya
I did have seen this fish preparation in Kerala, your way of approach to cooking makes simple and awesome. My wife is from Kerala so I do see lot of fish preparation styles from Kerala. We are also very happy to have you as our Chef Ranveer praji 💐💐❤️❤️
Few years ago I visited Kerala, tried toddy shop food; fish verities, beef and pork delicacies fantastic experience
TO Be very honest I dont eat fish but This recipe is very intresting. I showed it to my mom and she is like if you dont eat its fine, atleast I do, So now she is excited to try this recipe Next sunDay. Thanks Chef, Mom Loved the Recipe♥️♥️
Batoon m itni humbleness dikhti h na ki nhi chahte hue v kisi ko v pand aa jaega ranveer Brar ka vdo...😍
Your presentation, sir, is hypnotic! I really love the fact that you give extra information, random facts, general tips, light gossip, etc. with such smooth finesse without interrupting the flow of the recipe process. It makes your cooking videos more personal and soul touching than anyone else's in my watchlist. ❤️❤️
Thank you Sir for preparing a dish from kerala. It looks so yummy.
The way of expressing love for dish is good thankyou for making south Indian dishes 😀
Kerla mai jitnie bar gayi hu utne time khaya ye fish fry😋😋😋😋ab banane ka bhi soch rahi hu👍 bas is dish ki ek perfect recipe ka w8 kar rahi thi☝finally ab bana sakti hu🐟and I can enjoy it
Great job sir I love Kerala food nd this is one of my favourite food
Waise toh mai vegitarian hu,par apko sunana bada achha lagta h,mai kabhi non veg toh try ni karunga but aapka kari patte wali khusbhu ka idea bada pasand aaya mujhe. God bless you 😊
wow... Beaitiful
Vedio dekhkar patah nahi kaun si duniya me chale jathe hi comment aur like bhi bhool jaathe hi..
RB is the best ever cooking channel
To be very honest jab bhi main kuch recipe chahati hu tab hi aap us dish ki recipe share karte h thank u so much for this recipe 😁
Thank you so much Sir for the recipe of this delicious and delectable dish. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Lovely Recipe Sir, this looks so good ❤️
Thank you 💗.
I am a vegetarian, still loves to watch ur non veg dishes also🤦🏿♂️🤦🏿♂️🤦🏿♂️
What to do its my weakness n addicted to ur show
Love from NEPAL 🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵....One of your regular follower......
കരിമീന് പൊള്ളിച്ചത് love from kerala 😍
Not just a chef... a culinary teacher...
Lovely recipe 😀...🤤... 👌
Thank you Chef ❤️
Love to watch you cooking and talking to us.. I know we never met each other but still it feels like you're talking to me while cooking in fact you're cooking with me.. thank you so much
Thanks for featuring a Kerala dish that too from my hometown ❤️
It is such a delight to see you cooking this authentic dish. Looking forward to more videos chef!!
Unique cultured banana leaf Kerala fish curry by SuperMasterchef Ranveer Brar sirjee
Even if I am a vegetarian.. Still watching the video, because of his talking style and explanation about everything.. He makes everyone to fall in love with the dish!
Pyar Mangne se nahi milta Brar Sahab, Aap kaam hi aisa kar dete hain ki pyar aa jata hai. What a chummeshwari recipe. I love fish to the extent that even if its half cooked, would still eat it off with relish. Also being a bong and being Gifted with four awesome cooks in my life, my grandmother, my mom, my sis and my wife, all of them can cook Iliish machher paturi, machher jhaal, poshto iliish, doi iliish, chingri machher malai kari aboslutely fabulously. So when I saw the topic I was immediately drawn towards it because I had the good fortune to taste pomfret fry in an Indian restaurant in Dubai, place close to YMCA hostel. The taste of the same made me eat there for all the 9 days I was in Dubai.
Thanks for sharing and making me remember a very happy memory.
Thanks for trying Kerala food ❣️❣️❣️ lots of love from Kerala
Lovely recipe. Thanks for sharing this recipe. It looks soooo delicious
I was married to a malayali guy and rather than this i had literally learnt to make all the varieties of Kerala style foods. Because I feel kerala foods are wholesome and very very nutritious for health. That's the reason I had practiced myself with everyday kerala style dish i know it's tough to cutting and chopping and cooking rather then Bengali foods(as I'm Bengali) but yes I do fail several times to meet my destination of perfect kerala cuisine foods but I'm maybe lucky and it's all by god grace that my mallu husband basically eats everything with a love and affection whether sometimes it's bad or it's good.😅
i have tasted this recipe when visited to kerala 3 years back, its very delicious.
thank you Ranveer for dish name as i just ordered the local dish of chef choice.
taste memories are back :)
Fish to favourite hai hi, but 2nd favourite is the marketing of the product advertisement, kya badhiya kaam kiya RB ne aur marketing team ne, pata hi nahi chala ki promote kar rahe hai. This is how it should be, brilliant
Aapki baate bilkul Kolkata ki rasgulle ki tarah hai.. Aap jab dish ki bareme samjhate hai bas aapki baate hi sunte hai hum.. aap itne pyaar se bolte hai ki dish ka taste hi bar jata hai... Thank you sir for this delicious fish recipe...
Thank you so much for sharing this delicious recipe and for the much useful information on how to fry fish without oil Appreciate your skills ❤
Wow. It looks so tasty. Loved the use of the foil and the zipper bag too.
O my God, my all time favorite 🐠🐋🐟... And in banana leaf, just compliments each other, aur uske upar Ranveer Sir ke preparation with his heart full presentation. I don't think, kuch or kahenieki zarurat hain..just fabulous😋✨..Thank you so so so much Sir..love you Sir🙏.
Sir it is not meen polich it's meen pollichathe 😊🌹🌹i love all ur receipes and the way you explaine is awesome
I m bengali ....so love fish....I
make Paturi, Ilish, Bhetki, Chigri Paturi and many more.
RANVEER BRAR YOU MADE MY DAY. THANK YOU THANK YOU FOR SPREADING YOUR KNOWLEDGE.
Chef, I can't explain how yummy is the meen pollichatu,we are missing the recipe. Love it !!!!!!!
I feel so happy to see a recipe from our cuisine 🥰🥰Thank u so much for ur version 🥰🥰🥰Much love 😍 Stay blessed 🙏
Awesome dish..absolutely nailed it chef🤩🤩
Brar Saahab, aapke liye shabd kam pd jaate hain.
Aap alag hi positivity radiate karte ho❤
Thank you Ranveer!
Aapki cooking se bahut kuch sikhne ko milta hai. Kela aur naariyal itne sacred hai, had no idea!!☺️☺️
I think frequently if you are not there, how could I learn so easily. We need you Chef. Thank you being with us
Wow..Jive jol ese gelo.. Thank you Sir Ji
Chef Thanks a lot for sharing this delicious unique Kerala recipe with a twist of making with pomfret. Much awaited recipe chef. Will definitely try. 😊
Amazing recipe ...thanks for sharing 👍👌🏼❤❤❤❤❤❤
I fully agree with you. Everyone should visit Toddy shop to taste real non- veg Kerala cuisine. Even star hotel chefs cannot re-create that magic. 👍
I am from Kerala. Thank you Sir, for the recipe 🙏🙏😇
Finally my home town dish in your channel, I am waiting long time
Look at fantastic! What an easy recipe. Looked really good definitely delicious 😊
Sir.....Life me ekbar aapne banayi Hui dish khani he 😋😋
I have never cooked fish before but I'll definitely try this hoping it to be turned out good always love to see you cook with that broad sweer grin which forces us all to smile too
Sir, the diversity of food u bring in this channel along with your multilingual skills is just commendable.
PS: your bhojpuri accent is very cute.
I don't even eat nonveg but love to watch your videos...
Kudos to Ranveer sir for making these beautiful recipes from all across India so approachable. 👏 Love your recital and your little twists like "Ranveer apne bataya nahi; hello hello hello" and many more. Much love from Himachal ❣
Waw... looks yummm... I definitely try this fish recipe thank you chef
Cant believe this.....my favourite fish recipe!!!!!! ❤️❤️❤️❤️❤️❤️
U r a great chef and also Juj in MasterChef india
Namaste sir i am from Kerala and I am student too I am big fan of you after watching master chef I love the way you cook and enjoy doing it I am also an person who loves cooking and you are my inspiration
Chef You are incredible! Such a knowledgeable person .🙏🙏🙏🙏
Excellent recipe chef... ❤️❤️
That Ranveer from "RAJA RASOI AUR ANDAAZ ANOKHA" is back on youtube. Love you Paaji.
Hi chef.. What a amazing your presentation ❤❤
Nahi socha tha ki itni yummy dish hoga, thank you Chef 😘
Tnq bhaiya very good tip diya
Pomfret fry is one of my favourite dish...thank you for the recipe..love from kerala..we do add coconut milk while making the gravy..
I am from kerala...and loved the way you explained the Karimeen Polichathu recipe and cooking..so nice videos. Not only this all videos u make....Its like watching a lovely movie. Me and My wife watch your videos and love them.🤩🤩🤩
Thanks for making a Kerala special dish we all love you so much ❤️
Thanks for Kerala dish.... Love from a Malayali....Love from Mumbai born Malayali.
Lots of love to you...you are just awesome your knowledge on food 👍
Kahin tere pyar main non vegetarian na ho jau.. @ranveer brar sir😘😁😍😍
Tumhara khana high level......... 👌👌
Great insight about banana and Cocunut tree. Thanks Chef!!!!
I'm from aleppy, i m really happy sir you mentioned my place in your video....lots of lov from aleppians,
Thanks sir for sharing this recipe from Kerala… 🥰🥰 It looks amazing…💫My mother too cooks this yummy dish… Lots of love from us🥰🥰🥰
Chicken is tasty .....but FISH is an emotion 💝💝💝💝 thank you chef for bringing us such a tasty recipe
Superb recipe chef looks so amazing 😍😍and the way of cooking is southern style. I never tried fish in Southern Areas but now will try for sure ❤❤thanks for sharing the awesome recipe👌👌and for the story 🙂🙂keep smiling 😁 keep shining ✨ keep rocking 😎lots of ❤kada n orange 👌
Back water recipe,love it and blessings to Ranveer sir.
Amazing recipe sir I will definitely try💕👍🏻
recently I tried manglorian style fish tava fry. one of best fish taste i got in bangalore. after few days you uploaded same type receipe. Ranveer, you are different and awesome 👏
I tried this... Its so sooo delicious.
Video dekhne se pehle nahi socha tha ki itna badiya hoga thank you sir
Thanks chef❤..stay blessed
Love from kerala..thankyu sir for making this dish♥️
Kerala gaya tha tab khaya tha kamal ki dish hai.
Sir looking wonderful.... Main fish nehi khatihun so ise jimikand ke sath banayithi taste yummy tha...
Very tasty and yummy recipe I will try next week 😋 thank you Sir 🙏
Any Malayali here??? Ranveer Bhaiya ye recipe seriously aaj hi try karunga 😋😋😋
Brilliant chef
I Love it your recipe
what an out of this world dish prep Sir - you made me cry! You ae so good and know how to touch everybody's heart, not only with your food but also with your culinary knowledge and what you say. Bless you always and thanks for making the time and working so hard on upload new recipes on Sundays. Pls enjoy the rest of the day with Ishaan and family and give us some facetime with our lovely Ishaan in the near future. Take care Sir
Lots of ❤️💞 Handsome is a man who is gentle,cooks well and tell stories 🙂
Thank you so much chef for showing our Kerala Meen pollichathu
I think Sir, you should make a series for Post Pregnancy Special Food Recipes too.. Woh recipes youngsters ke liye helpful rahengi to learn for themselves including you making understand their importance and also to pass on to next generations ahead.
Haleem Halwa, Gond Laddoo, Khus Khus Kheer, etc
After a long pause I am seeing your receipe. Its yummy and delicious. Hopefully chef you are all fine and the way you cooked its mind blowing.
Amazing recipe 😋😋