Are tum toh shadi se pehle hotel m ja k alag alag room lete the na abb shadi bhi kar li 😅 okk ji congratulations 🥰🥰 may you have a very happy marriage life 🙏
Gughara or as called in North India , Gujiya is made with different fillings. During Diwali it's made sweet with cashew - almond - pistachio - powdered white sugar. During Winter time, it's made with freshly available green peas ( vatana as called in Gujarati or matar in Hindi ) filling with tomato soup. If it is to be filled with dry lentils then it's generally shaped in round ball and called as dry kachori which is long lasting and hence taken along during travel. You try once, methi ki bhaji ka thepla or dudhi / lauki ka thepla with curd ( sweet or salty made with salt & red chilly powder ). It's yuum .... Gujaratis from big cities eat vegetarian food from across the world like Maxican dishes inchiladas, maxican tortila chips & beans with salsa sause, maxican rice ; hummus & pita bread, thai, greek etc. Desi chinese , pizza - pasta , south indian are common food now. Have you eaten Burmese khowsey ?
Priyanka ji Aaj kal video shai nhai lag raha hai kuch alag karo rajsthani food try karo I am from rajasthan Alwar aap oo aapko acche explore karayege
Sacahi vaat che .. Guju log dil se khilate hai isliye jyada mitha lagta hai❤
1200 mai is se jyada kya milegaaa.....yahan mile to hum roj mangaaye
Hi Priyanka.. aap to har jagah buffet dhund leti hai n to plz Varanasi me b kahi unlimited buffet dudh k dikhaiye..
You are so cute🥰🥰🥰🥰🥰 diiii❤❤
Yummy ❤
Paatra ko humare yahan...patiyod kaha jata hai
Third
Na to mangvayenge na to jayenge waste of money only
Are tum toh shadi se pehle hotel m ja k alag alag room lete the na abb shadi bhi kar li 😅 okk ji congratulations 🥰🥰 may you have a very happy marriage life 🙏
for example : Priyanshbhai😉
Gujrat humlog bhai bolte hai badi umar ke logo ko kaka Or aunti ke liye masi ya kaki
2nd
Hii me junagadh me hi raheti Hu plz.... meet me...
First🎉🎉🎉🎉🎉
that patra sabji is "undhiyu"
where is Mohini ?????
Nyc
Mam aap kaha se ho
Gughara or as called in North India , Gujiya is made with different fillings. During Diwali it's made sweet with cashew - almond - pistachio - powdered white sugar. During Winter time, it's made with freshly available green peas ( vatana as called in Gujarati or matar in Hindi ) filling with tomato soup. If it is to be filled with dry lentils then it's generally shaped in round ball and called as dry kachori which is long lasting and hence taken along during travel.
You try once, methi ki bhaji ka thepla or dudhi / lauki ka thepla with curd ( sweet or salty made with salt & red chilly powder ). It's yuum ....
Gujaratis from big cities eat vegetarian food from across the world like Maxican dishes inchiladas, maxican tortila chips & beans with salsa sause, maxican rice ; hummus & pita bread, thai, greek etc. Desi chinese , pizza - pasta , south indian are common food now. Have you eaten Burmese khowsey ?
Priyankaji I am waiting from Jamnagar...how about ...gir?
😊😊😊
2nd
Hamare yahan toh besan ki banti h 🥺
Please show us what Priyanka ji haves on a ordinary day.