The Journey to Japan’s Most Remote Ramen Shop

How far would you travel for a really good meal? To savor a bowl of charred-soy ramen at the family-owned Rishiri Ramen Miraku, you’ll need to take some combination of planes, trains and ferries to an island off Japan’s northernmost tip. But we promise this dish-featuring locally harvested kombu seaweed as the not-so-secret ingredient-is totally worth the trek.
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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