Watermelon Rind Kimchi / 수박 김치 / Crunchy, Spicy, Sweet & Delicious. The same Kimchi flavor we love!
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- Опубликовано: 14 янв 2021
- Watermelon rinds are turned into a Korean banchan specialty with the addition of gochugaru, garlic, green plum syrup, and sugar. Serve right away or let it ferment just like you would kimchi and enjoy!
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For this recipe, you will need:
🔸 1lb Watermelon Rinds, thinly sliced
🔸 3 tsp Sea Salt
🔸 2 Garlic Cloves, minced
🔸 1 1/2 tbsp Gochugaru
🔸 1 tbsp Green Plum Syrup
🔸 1 tsp Raw Sugar
🔸 Scallions, diced
🔸 Sesame Oil
🔸 Sesame Seeds
▶️ Here you can find the illustrated Recipe step by step: bit.ly/2KgFrAw
👥 Serves: 3
⏰ Total Cooking Time: 2 hours
🥣 Recipe by: Jin Park
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#HMart #WatermelonRind #Kimchi
I always threw out the rind. This is good to know. I can’t wait to try it.
Absolutely my favorite kimchi variant. I get so excited when I get a watermelon with super thick rinds because of this lol
I pickle rinds, I’ll have to try the kimchi elements. Thank you for sharing the recipe.
I love kimchi and I am glad I watched this. Thanks for sharing your recipe.
I tried it and it's incredible, def worth the effort!!!
I didn't know you could eat the rind! Gonna have to try this next time I get watermelon. I like trying to use everything possible.
This looks yummy!
Great 👍
This looks good. Might try it
You made a FEAST! Looks delicious!
Looks great 👍
I Peel the whole watermelon with a potato peeler then cut the watermelon, makes it easier for me😊
Love that you can consume it right away!
I usually ferment it the traditional way, I‘ll definitely try your version and rotate it with my other watermelon rind recipes ❤
Hmmmmm?
Interesting, in the beginning what are you doing , at the end can’t wait to make it and try it.
Its yummy and it waste nothing 🤤🤤
At 2:28, you didn't specify what are "all the seasonings" that you added in
Cool
Me 2years ago at Canada going to hmart 2years later in Korea youtube recommended Hmart damn
I dont have green syrup, what can ı use instead?
That is so strange. I’ll give it a try o.o
What ingredients should we add??
1:29 is course sea salt sweet ?
Can this be fermented and how
I did ferment it. It works and is good and sweet
keep sharing more such good recipes... Best wishes from #PragathisCookhouse
What’s a good sub for the plum syrup ? 😂
Honey/Syrup should be good, just add a little less