Parmesan Shortbread｜Apron

Ingredients are here : ^^
Parmesan Shortbread｜Apron
All purpose flour 185｜1,1/3cup
Unsalted butter 80g｜1/3cup
Grated parmesan cheese 35g｜1/3cup
Salt 1/4tsp
Black pepper 1/2tsp
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Have a Happy Baking.^^
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[@Maria_bk]

Congratulations for the recipe!!!!! I am going to make it❤❤❤ your recipes are guaranteed!!!

[@maggiedonaldson8432]

I love the precision here, great work

[@ЛюдаБурцева-й7с]

Спасибо за этот рецепт! Это выглядит действительно Вкусно , люблю выпечку с сыром !👍
Thanks for this recipe! This looks really delicious, I love baked goods with cheese!👍👍

[@hlahlawin6339]

Thank you for sharing with public

[@MarthaRodriguez-km5hj]

Scrumtiously easy and 😋 delicious.Thank you for sharing this wonderful recipe.

[@ledacalfat5113]

Delicious!!!Thank you from Brazil 🇧🇷💛💚

[@fgangat5080]

These look so crisp and yummy... Will make them because it's savoury❤

[@maiyamaiya9835]

Trimakasiih resepnya nyonya🥰🥰🙏🙏❤❤

[@Lasbrook--]

Fantastica 🤩 li preparerò per la vigilia di Natale, adoro ❤

[@dreagenussvollleben]

Sehr einfaches Rezept, sehr lecker. Gefällt mir sehr gut 🥰😋
Liebe Grüße Drea

[@ЛарисаВикторовна-ъ4х]

Интересный рецепт,мне понравился.Спасибо💖👍

[@marie-daniellekahwagi995]

Delicieux, merci. Mais impossible que la pâte prenne sans ajouter un peu d'eau

[@innavorobiova5354]

😋❤

[@ЛюбовьЧерногорова]

Спасибо большое за рецепт очень вкусный г Москва Россия 🎉

[@NihalKhalifa-b4q]

Looks more than yummy. Just a question, is the butter freezed or cold only? Thanx

[@MAIDANG-n4j]

❤❤❤❤

[@mariasugimoto6918]

Perfeito esses palitos
Deliciosos ❤❤

[@carmenlee9853]

❤💚💖🍀🎄Hi Apron⛄😘😘Lovely recip like all from yours💖🎄🌿💚wish you a plesant winter time💝💚💖in yours most loved traditions and lands💝💚💖Good luck🍀💖🍀💚🎄💝 in the New Year which is comming🍀💖😘🎄

[@ТатьянаНиколаевна-ж7ф]

👍👍👍

[@ЕвгенияСазонова-п8ж]

Спасибо. Отличное решение для долгих праздников. Когда всем надоедят сладости и потянет на солёненькое, эти печеньки будут весьма кстати. Особенно, если приготовлю заранее. Ведь в праздники не хочется проводить много времени на кухне. Вопросы: 1. Сколько можно хранить это тесто в холодильнике и в морозильнике? 2. Сколько можно хранить готовые печенья?

[@djurdjicaivkovic36]

what i can used instead black peper can i add some seeds on top

[@chaiyoonvoon3825]

Can we skip the black pepper?

[@jananbassam]

🙏👌👏❤

[@symlam]

4:47 where can I get this tool? Pls advise , thanks

[@maralmarala6235]

Моцарелу можно добавить.

[@mariagraziabelotti8902]

Sicuramente li provo

[@Tony-op6xf]

This is awesome, one minor change I would personally make as a baker/confectioner, I would double the portions and add 1 xl egg yolk to it.

[@yeswecook2241]

True. One egg would make it more crunchy and less friable

[@maggiedonaldson8432]

It wouldn’t be a true shortbread with the egg yolk in, though. The recipe is perfect as is, though I agree about doubling it! 😂

[@marie-daniellekahwagi995]

Exact!
J'ai ajouté la moitié d'un jaune d'oeuf

[@mariacristinapalavecino3227]

EXCELENTE OPTIMAS MAGNIFICAS 😇 GRACIAS POR TODO Y POR TANTO QUE HACES Y COMPARTES

[@waili2258]

多謝你的食譜 份量有用杯說明 因自小 用尺寸 不認識 另外的方程式 願你有個美好的日子

[@amalali5889]

👍💜

[@maisielee7547]

Looks delicious! Where can I get the dough cutter you used in the video?