Everything you need to know about Espagnole Sauce with Jules Cooking

[@geovanyfernandes2388]

Jules you are the best im greatful for you as a theatcher

[@lao-ce8982]

I’m not a pro, I’m genuinely asking: shouldn’t the bacon be first, then onion, then carrots and finally garlic?

[@Beatsnpumps]

I was thinking exactly the same, and I was wondering about the hot and cold mix, I’ve seen videos stating not much of a difference between temperatures, just marginal.
Also didn’t remiaged it

[@sirasslkalle]

Somebody told you to speak slowly. For me too slow.