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Dal Vada | कुरकुरे चना दाल वड़ा | secret tips for perfect Vada | monsoon special | Chef Ranveer Brar
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- Опубликовано: 26 июн 2023
- CHANA DAL VADA - Keeping the monsoon snack craze alive.. here's the next recipe in the series :) The super popular Dal Vada or Chana Dal Vada.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Medu Vada - • Medu Vada | Easy Urad ...
Rawa Idli - • Rawa / Sooji Idli | रव...
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DAL VADA
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Dal Vada Mixture
2 cups Chana dal (soak for 2-3 hrs) चना दाल
⅓ cup Shallots (peeled & roughly chopped, सांभर प्याज
1 tsp Cumin seeds, जीरा
1 tsp Fennel seeds, सौंफ
1 tsp Black peppercorns, crushed, कुटी काली मिर्च
8-10 no. Black peppercorns, काली मिर्च के दाने
Salt to taste, नमक स्वादअनुसार
¼ cup Chana dal, soaked, चना दाल
2-3 sprig Curry leaves, chopped, करी पत्ते
4 no. Green chillies (less spicy & chopped) हरी मिर्च
1 ½ inch Ginger (peeled & chopped) अदरक
2-3 tbsp Coriander leaves, chopped, धनिया पत्ता
Prepared Tempering, तयार किया हुआ तड़का
For Chutney
1 ½ cups fresh Coconut, grated, कसा हुआ नारियल
1 no. Green chilli, broken into half, हरी मिर्च
½ inch Ginger (peeled & chopped) अदरक
2 tsp Roasted chana dal, भुनी हुई चना दाल
Salt to taste, नमक स्वादअनुसार
A pinch of asafoetida, हिंग
¼ tsp Cumin seeds, जीरा
Prepared Tempering, तयार किया हुआ तड़का
½ tsp Lemon juice (optional) नींबू का रस
For Tempering
1 tbsp Oil, तेल
½ tsp Urad dal, उड़द की दाल
¼ tsp Small Mustard seeds, बारिक राय
2 no. Dry kashmiri red chilies, broken into half, सूखी कश्मीरी लाल मिर्च
1 no. sprig Curry leaves, करी पत्ते
Other Ingredients
Oil for frying, तेल तलने के लिए
Process
For Dal Vada
In a grinder jar, add chana dal, shallots, cumin seeds, fennel seeds, crushed black peppercorns, black peppercorns, salt to taste and make a coarse paste.
Transfer it to a parat or plate, add chana dal, curry leaves, green chilies, ginger, coriander leaves, prepared tempering and mix it well.
Make lemon size balls and flatten them.
Place it in hot oil and fry until half cooked.
Transfer it to an absorbent paper and keep it aside.
Refry the vada until crispy and golden in color.
Transfer it to a serving dish and serve hot with prepared chutney.
For Chutney
In a bowl, add fresh coconut, green chili, ginger, roasted chana dal, salt to taste, asafoetida, and cumin seeds.
Transfer it into a grinder jar and grind it into a smooth fine paste.
Add prepared tempering, lime juice and mix it well.
Keep it aside for further use.
For Tempering
In a small shallow pan, heat oil, add urad dal, mustard seeds, dry kashmiri red chilies, curry leaves and let it splutter well.
keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
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#dalvada #paruppuvadai #ranveerbrar
#chanadalvadarecipe #falafel #vadapav
Mr. Monsoon Brar... You are the most funniest chef.
Perfect recipe... For perfect season.... With a cup of hot tea it is just amazing !! 👌 Dear chef Thank you so much for sharing the wonderful recipe. 👍 Lots of love to you. ❤
There are no words to describe a hot cup of tea with a nice crunchy dal vada during this monsoon season 😊😊
One of the finest chefs ever. My mom follows a different recipe. She doesn't actually completely cook chana dal to make it mashy. She keeps it chunky for perfect crunch in every bite and uses coconut oil or ghee
Wow I never thought ki chana daal ka bhi itna tasty vada bn sakta h... Mouth watering recipe 👌🏻
This is my maternal side recipe, my mother makes this in ramadan but your recipe is slightly different and the tips you always gives us are really worthy and presentation is just👌
I have learned a lot from you, you helped me a lot, I work as a cook and now I'm working for an Indian family so I learn new dishes from you and they're always surprised wondering where I learned from 😅 Thank you sir I'm grateful I found your channel 🙏 much love from Rwanda 🇷🇼❤❤
😊😊😊😊❤😊
A variant of this is popular in the Bangalore/Mysore region of Karnataka, where it is just called Vada/Masala Vada. Staple in breakfast and evening street food. Also is a common Bhog in Ganesh Chaturthi. We add finely chopped dill leaves for an added boost of fragrance and flavor. Ahh, this brought back so many memories. Thanks chef!
Yes love the addition of dill leaves
In my State karnataka its a traditional festival item , but without onions , but dill leaves is used famous as Ambode ( am bo dey )👍🏾
One of the finest chef in the world. I love your recipes and they are easy to follow as long as we listen to you 😊. I am going to try it.
Made it today as it was raining with curry leaves....came out really well, reminded me of my days in Chennai and Bangaluru....thanks Chef...
Being a South Indian , this was a Staple Dish in my house. My Mom was an Amazing Cook.
This Dal Vada is one of my Favourites.
We also soak some of the Vadas in Curds n have it the next day.
Tastes amazing.
In Mangalore it's call as chattambade
All time favourite this chanaa daal vadaa, and also very nostalgic childhood memories of my mother came in front of my eyes God bless you for this unique recipe and for reminding me mother's face and method of preparing it, awesome snack live a long healthy happy life 😊
Wow chef!..this is the perfect recipe of a rainy day!... actually Dal Bora & rainy day, these two are made for each other!!thank you chef for sharing this recipe with us!👍
This Karnataka Special..... Evening Snack and also must added one in all our festivals and functions also Superrrrrr Tasty We even add Sabbakki soppu that's cld Dill leaves in English. just yum 😋
This is kadlebele vade from Karnataka, a very old traditional recipe from Karnataka. This is a must in shradh karya, prepared on 12 th-13 th day remembrance day after someone's demise. Otherwise also eaten as an evening snack!
Yummy Dal Vada😋😋 I had this for the first time in Ooty which is still in my mind now will try this recipe for sure, thanks for sharing ❤
I was just searching for smthing special to make in this rainy season .
Thanks for this video ❤
Thank you for making the art of cooking so much fun, simple and crippsyy just like those vada 😁
Hi Ranveer! !I make it very often but your video made my mouth water again. I will make it tomorrw. Whole spices are new thing. Life is about eating mast food. Thanks!!!
Wow very nice resipi banai ranvir Ji thank you
गुरू पूर्णिमा पे आपको शत शत नमन 😊😊
Chana daal to pasand thi he ab vada bhi try karna hai
muh me paani a gya dekh kr.. kal hi bnayenge
It is called masale vade in Bangalore, Chattambade in Mangalore. Add dill leaves(sabsige soppu/ sabbakki soppu in Kannada) to enhance the taste of the vade.
Ak number bahot achcha wow dekh k maza aa gaya
Hamne aaj ye recipe tray ki bahot hi acchi lagi yammm
Fantastic sir. Loved the recipe. So nicely explained 👌🏼. There was old lady near house in childhood..i used to like her daal wada. After so many years i got the feeling. Awesome sir ❤ ❤ 😊
Super super mast hai sir 🥰👌👌
Perfect
In Karnataka, we add Dill leaves to the mixture. It lends a unique flavour to Masala Vada.
dill leaves means?
@@krutipatel2250 google sabakki soppu
True and bit of cinnamon
Amazing recipe and presentation, Chef. When the dal vada becomes cold, eat it by dipping it in hot dal - tomato rasam --- it is a great combo as well.
Rasa vada❤❤❤ combination with dosa and idli
मुंह में पानी आ गया सर 😋😋😋😋😋😋👍👍👍👍👍😊😊🙏
Muh me pani aagaya g 😊😊❤😋😋😋
loved the plating, and also the recipe
Yay! English subtitles!❤ I love this channel.
Crispy and testy dal Vada .... simple and easy recipe.... thank you chef ❤️👌👌
Bahot. Khub. Janab. Ye. Reshipi. Kabhi. Nahi. Banai. Behad. Mast. Hai. Thanks.
Wow sir apa bhuta achhe he...and mast he..i will try thank you sir
Once again thank you chef from the bottom of my heart...long back I requested for this recipe...I requested another one called 'aloo pakori' in few parts of Bengal...small square share potato crispy fritter, in besan batter , ajwain flavoured with a special ginger nimbu chatney....if you any day can make a video I will relish my childhood from far...this is heartiest request from your fan girl
I Will definitely try this recipe thanku ji 😊
मुझे कुकिंग करना बहोत अच्छा लगता है और आप दिखाते हो वो रेशिपी दिमाग में छप जाति है सर। I'm bigg fan of your 🥰
It is really a must eat dish in monsoon. Adding a little crushed sauf to the ground batter adds flavour to the vada. Thanks for the perfect vada.
Here in kerala we call it parippu vada...Ji please show falafel once !!!Much love 😍 Stay blessed 🙏
Yekdam janar dast
Thanku Ranbir very nice
बढियां रेसिपी..सर..धन्यवाद..
Haaaan barsath me pakore ke sath oldmounk rum .jannat me jane ka jugar
Tried this recipe today... it's a must try... turns out sooo goood with all the necessary tips mentioned... thank you chef for sharing all the details... will make it often now....❤
Sir ji, aapne mahine bhar store karne ka tarika bata k dil khush Kar diya … tabhi to hum aap k subscriber ban gaye 🙏😊
Excellent presentation with marvelous use of words n ofcourse a delicious dish 🤗🙏
Have seen multiple recipes but this is best recipe seen ❤️ Bonus storage tip free this is what you always expect from Chef Ranveer 🤩
Yeah wel said.its too much ,3 much, 4 much yummy thanx for sharing this recipie.
practically impossible to store in freeze, because it just delicous and tempting and wonderful recipe. its start to finish recipe. really good. Thanks brother 🎉🎉
Perfect dish.nicely explained
Fantastic....thank you for such an amazing recipe
*The texture while plating= 👌*
Apne khate huai jo varnan kia usse smile aagai . recipe 👍🏻👍🏻👍🏻👍🏻👍🏻
Thanks Chef for uploading most popular receipe of down southern part of India which is served on all special ocassion or must receipe during monsoon.
Hello ranveer sir ji...me tamilnadu se hu...me b aise hi same to same hi banati hu ye vada but me isme lehsun add karti hu grind karte waqt..isse aur b acha swad aata hai sir ji😊by t way mujhe aapka sabi recipe bohat achi lagti hai..kahi saari recipe maine banake b try ki hu ...hubby ko bohat achi lagti hai...aapke recipe se hubby ko impress kardeti hu 😜 ur amazing sir...❤
Sir namaskar
Aapka total recipe aam aadmi /people ke kitchen me ublabdh samagri se ban jata hai
You are great 👍
Wow dal vade .it's my favourite..kya crispy pn hota or barish me khane to maza hi kya hota ...dal ke kurkure pn hoti vo khane me or maza hoti h.....nice recipe and delicious dish ...👌👌👌👌👌
अति सुंदर
Yum yum..... cutest chef....
M gonna try it for dinnr
God bless you 🙏
Hello chef
Aapki recipes bahot hi acchi hoti h..mujhe aapki sari recipes bahot pasand h...u r fabulous..god bless
Yummiest rainy, winter cold days snack😋😋😋
Aapka video se kuch naya shikhne milta he 🙏🙏🙏
Its such a pleasure to watch you cook! You make every dish Lazeez and easy with your style♥
Mouth watering bda sir,I will try it, thanks for sharing this wonderful recipe. ❤🎉
Ekdum Correct 💯 Barish me bahut jyada chai pina allowed hai 🥰 .
Thank you so much
Ranveer...you are too good.
I always try your recipes...
Hello Ranveer my fav chef.baarish mei chai achi lagti hai aur baarish ko dekhne bahut acha lagta hai
Exact timing rain started and match to rain recipe ❤ thank you Sirji 🙏
Toooooo good recipe.....n....tooo good back ground wid chini mitti ke bartan......❤👌👌👌
Thanx chef for sharing this wonderful recipe...
Aap ki recipes amazing hoti h.
Bahut Hi laziz video sir
Theank you so much great cheafh😊
I love your recipes ❤ Have learnt so much from your videos!
Ye hui na baat 😍😍😍 😋😋😋😋 barish ki mazedaar dish
Thankuu sir g 🤗🤗🤗U R the Best👨🍳👨🍳
Goosebumps aa gye jab apne falafal bola.. aisa apne mera comment pad hi lia hain.
Sir next recipe Falafal, Humus or Tahini ki dijiye please ap ek dum authentic recipe batate hain...
Wow
Baarish ka maza Adrak chai with this delicious vada aur kya chahiye life mein 😊
thank you chef for recipe stay blessed 😊🙏🙏
U r just amazing.......❤️
Yummy bada recipe! Thank you for your guidelines and tips in every video
Hisir, very very tasty yummy chana dal vada recipe...........sir, aaj aapki racipe ne mansun ko celebrate kar diya but hamare Lucknow mein to barish ho hi nahi rahe hai but aapke is racipe ko banakar mansun ko feel karege ............aaj hi chana dal vada banaugi very amazing racipe racipe hai you are very special person you are great........... love you thank you so much sir 👍🙏🌹😋❤️💖🥥
May fevret dal vada thyaku runveer g
My favourite dish,.I made once a month❤
Crispy...mouth watering👌😋
मुंह में पानी आ गया सर जी।।।।।।
One of the best dishes for the monsoon...❤
Jordar sirji❤
I tried this, it tastes so awsom, amazing recipe ❤❤❤❤
Awesome !!!!
You are great..
Excellent dal bara .
It's always amazing to watch you it feels motivational thanku so much 🙏🏻
❤ dal wada bahut crispy bana hai video me samajh aa raha hai ❤ bahut badhiya mast
Boss looks yummy snack... will definitely try thanks 🙏🏼❤🌹
Hamesha ki tarah mere Veera da jawaab nhi, very well xplained derest
Kripsy karara wada..
❤the recipe and presentation.
Thanks Monsoon Brar .