MOIST CHEWY CHOCOLATE CRINKLES | YUMMY CRINKLES RECIPE NA PWEDENG GAWING PANG NEGOSYO!
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- Опубликовано: 16 окт 2024
- Chocolate Crinkles are a must this holiday season. This chewy and moist chocolate crinkles with a crackly exterior are gorgeous to look at and impossible to resist. Best dessert for your buffet, for giveaways this Christmas or you can start a business with this baked goodies. Try this classic foolproof recipe that isn't overly sweet but chocolatey and rich.
TRY MY NO CHILL CRINKLES RECIPE
▶️ • CHOCOLATE CRINKLES | N...
Ingredients:
2 cups all purpose flour
2 tsp baking powder
1 tsp salt
1 cup white sugar
1/2 cup brown sugar
4 large eggs
1/2 cup vegetable oil
1 cup cocoa powder
2 tsp coffee powder
1 tsp vanilla
powdered or icing sugar
Yield
1 tbsp of crinkles mixture
I made 3 dozens of Chocolate Crinkles in this recipe.
Here's the link for my No-Chill Moist Crinkles
👉 • CHOCOLATE CRINKLES | N...
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Ito ang pinakamasarap na recipe ng Crinkles dito sa youtube. Kung maghahanap kayo ng iba pa ay huwag na. Hahaha! Nakailang batch na ako ng crinkles, super sarap! 👏🏼💖
Wow! I'm so happy that you loved it. Thank you for this comment. Have a nice day ahead of you! God bless. 🙂❤️
I agree po. Thanks Kusina ni Inday. I am using this recipe po ng paulit ulit na. hehehehe. Everyone loves it!
Glad that you loved it! Thank you for supporting my channel. God bless po! 😊❤️
Ano pong gamit nyo na brand ng cocoa?
Lets support this recipe!!😍 Eto lang po ginagamit kong recipe eversince. Thank you po. 😋
Tried this just today and its so moist and perfect! I added melted dark chocolate chips instead of coffee powder. Thank you for your recipe.😊
Hello po ano pong ginamit niyong measurement sa dark chocolate chips?
I made the dough yesterday, then i baked it now.😍 Dahil wala akong white powdered sugar, nagblender ako ng white sugar.😍 Ang sarap niya, binawasan ko lang yung sugar. dahil ayaw ko masyado sweet. kaya ang sarap!!😍 Bakit ngayon lang ako nahilig magbake. kainis.😅 thank you sa recipe.♥️
Hello po. Ano pong ratio ng sugar nyo? Gusto ko din po sana itry. Thank u po 😊
@@geejaneabante7457 1/2 cup lang ginamit ko sa white sugar sa brown 1/4 lang hehe Sakto sakin yun.. sa panlasa ko yun ha... baka kasi hindi tayo pareho..😊 Try mo gawin muna yung sinabi sa video then adjust adjust ka nalang pag gumawa ka ulit.😊
Just made this today, chilled overnight in the fridge and turned out great!!!! my hubby is picky but he liked it. thank you for the recipe..
Panalo sa sarap! Gustong gusto ng kiddos kasi sing sarap daw ng Red Ribbon!! Ikaw na talaga!!! Salamat sa recipe at uulit-ulitin ko ang pagluluto nito. Sarap, swabe ang lasa as in!!! 😍
Mine became cake-y 😭😭😭😭
What did I do wrong 😰😰😰😰
tried this one using oven toaster. just had to adjust the time to 3 to 5 mins. masarap sya. mejo sobrang tamis lang but this is one of the best recipes i tried.😊
Moist & chewy pa din Po kht sa oven toaster?
OMG. Gumawa ako nito kahapon lang, at sobrang sarap. I Swear!!! 😍
✔ Chocolatey
✔ Chewy
✔ Not super sweet (hindi nakaka umay sa tamis)
Tried it last night. It was so good! Everyone loved it. It's soft and chewy. 1 tbsp scoop doubles the size when baked. Naging 2 inches sya. Overall I made 44 dough balls. I put the rest in a ziplock and put it in the freezer para I can just bake it anytime. Sulit ang recipe na to 😊
what did you use po oven or convection?
@@J.Architects convection oven. Up and down function.
Tried it and it was really moist, chewy and crispy on the outside! Thank you po sa recipe. This is my first baked goodie 😃 Ung 3rd batch ko nag fail, kung kelan last na. hehe! I think I overbaked kasi naging bread ung texture. But I got it right sa first batch. So happy that I followed your recipe. My kids love it! 😃👍
Wow! So glad that your kids loved it. 🙂 thank you for this nice feedback. Stay tuned for more upcoming recipes. God bless po. 🙂
Hi po! Ako din po nagtry. Mys first attempt was perfect. But nung 2nd try ko na,di na naging ganun ka solid yung batter ko. Medyo malabnaw na siya compared sa una kaya parang ang hirap nya imold (sticky masyado). Ano po kaya ang naging mali?huhu
Its been 3 days ago since I've tried to make this yummylicious chocolate Crinkles 😊😊 and Honestly I LOVE IT and I LIKE IT my Mama & Papa loves it so much the kids love it also. I like the Softness and Chewyness of this cookie 🍪 😍😍 thanks for this wonderful recipe . 😉😉 Thumbs up 👍👍👍
Hi guys! I tried it and sobrang legit ng recipe na to! Masarap at hindi sya sobrang matamis. Totoo na moist and chewy. I tried a lot of recipe that promise “moist and chewy” daw pero this recipe is PERFECT!
Hindi runny yung mixture ko so binalot ko sya sa cling wrap and 1hr ko lang sya nilagay sa freezer.
*wala akong coffee so yung 3 in 1 ginamit ko :)
Wow! Happy to hear you did it perfectly. 🙂 sobrang nakakataba ng puso makabasa ng ganitong feed back. Thank you so much for watching. God bless po and stay safe! ❤️
Ilang minutes po pre heated yung oven?
I envy you! Omg! mine became choco mamón 😭 what did I do wrong 💔
I just tried it! I approve recipe. ❤
This is so yummmyyyy... thanks for shariing po. New friend here,iwan ko na po ang handog.
I tried this recipe and the outcome is perfect! 😇 thankyou for sharing! God bless 🥰😇
hi! First time I tried this, it came out really fudgy and chewy, but the second time and the third time i made this, the texture became really cakey. What could be the problem?
Hi, maybe it's the ingredients or the temperature. Make sure to bake it for exactly 10-12 minutes depending on the size of your scooper. It may look like it's under baked but it's not. So, be sure to remove it from the oven and let it cool on room temp completely.
Hi encountered same problem and hindi po nag crack nung binaked ko na po .. ano po kayanh naging problem ? Paano po maayos ? 😅salamat po..
Baka hndi ka nagpreheat ng oven.
@@sabrinajoanpapaya3394 paano po ba mag preheat? ilang mins at at what temp?
sarap nito sis pang meryenda i was trying to make this too but always changed my mind.. salamat sa recipe sis
Super thank u po sa recipe..perfect ang lasa!☺️👏🏻
Hi i tried your recipe po. Indeed it was moist and chewy pero parang mejo natatapangan ako sa taste due to the coffee ingridient. I'll just reduce it to 1 tsp next time. Btw thank you for sharing your recipe.
I try this... but half lng nun recipe... OMG!!!
Ang sarap nya! Kahit oven toaster lang ang gamit ko nachieve ko padin yun chewy at moist nya im so happy😊
Thank u po sa Kusina ni Inday😘😘😘
What temp po and ilang minutes? Thank you
5minutes sa baba.. 4 minutes sa taas
Wag nyo pag sabayin kc masusunog
Kung malambot nmn ang crinkles mo
Bago mo ba ilagay sa oven toaster bawasan mo ng tag 1minutes yun baba at taas...
Note.. bantayan nyo po, keu na bahala mag adjust kung nalalambutan pa keu pero sakin ok, un malambot kc pag lumamig sya titigas pa sya..
Tried this recipe today and by far ito pinaka nagustohan ko sa mga ba try ko na recipe sa crinkles. Its true to its claim na moist and chewy talaga sya! Thanks for sharing your recipe po! God bless..
Glad you liked it. Thank you for this lovely feedback! God bless po! 🙂
Always present po to tuwing magpapasko. Pang regalo at handa sa mga family reunion and gatherings. Eto po ang masrap moist at chewy perfect.
Thank you po 💕
@@KusinaniInday pwede po b wag lagyan ng coffee?
Nag try ako gawin tong recipe kahapon, Grabe super sarap pati asawa ko nasarapan. Nung nilagay ko sya sa ref Moist and chewy pa rin hanggang ngayon. Para sakin eto yung perfect na recipe ng crinkles na pang business talaga. Thank you sis sa pagshare ng recipe😊😊
Wow! Thank you for coming back to write your lovely feedback. So happy na nagustuhan niyo ang recipe. 😊
Ito recipe ginagawa ko pang business sarap kasi binabalik balikan!😍❤️ Thank you..
Wow! Maraming salamat sa magandang feed back! Happy New Year po! 😊
Hello ano pong ginamit nyo na sugar s coating . Powder sugar or icing sugar. Thank you
The best na crinkles to. ♥️
Thank you po! :)
Thank you! Gonna try this out! 😊
I tried this recipe ang sarap sakto lng sa tamis
Hi, pwede bang gawin ko ung dough today then tom ko cya i-bake? Di ba mao over ang pag refrigerate? Thanks
Hindi naman po ganon po ginagawa ko madalas. 🙂
Ginawa ko po xa and and perfect po ang sraaap.. 😊👌
I just made this. Super yummy! And its chewy and soft. Sarap. Thank you so much for the recipe. ♥️
My pleasure to help. So glad that you like it. Thank you for watching! 🙂
Hello, this recipe is really good. Thank you for sharing. Just wanna ask, kung how long sya pwedeng magstay sa fridge bago ibake at kung how long din ang shelf life after maluto?
Just freeze it with a cling wrapper and put into a zip lock bag. It will last for a month or two. 🙂 In my case po, nag last ang crinkles ko ng 2 days sa ref kasi hindi po talaga tumatagal sa mga anak ko haha. 5 days po ang shelf life ng crinkles. 😊
Hi po. Can i use coconut oil instead of vegetable oil? Thanks sa pagreply.
Yes pwede po! 🙂
Will really try this. Thanks for sharing
Ask ko lang po if mas malaking crinkles ang gagawin same lang din po ba ang baking time?
Hello! Tanong ko lang kung Pwede po bang i-stock ang dough sa fridge ng 3 days?
Tska pwede po bang dairy creme instead of oil?
thank you po!♥️
Yes po pwedeng pwede muna stock sa ref pero di ko pa po nasubukan ang dairy creme sa crinkles.
Hi po. Thank you for sharing your recipe. I tried this recipe last week tapos may tira po siya dahil nag brownout bcoz of Quinta naka room temp lang po siya for 4days. Pwede pa po ba yun or sira na? Thanks in advance.
I don't think it's safe to bake pa po because of the eggs. And 4 days na siya sa room temperature.
@@KusinaniInday okay. Thank you po.
Hi, you think this would be fine for no bake/no oven? Cooking this recipe with a pan in a super low heat for 10-12mins?
hi, mine turned out a little bit cakey but the taste is perfect, should i reduce the baking time to make it moist? Thanks! Godbless
Make sure po na na-dissolved ang sugar and don't overmix. 12 mins po dapat para hindi under baked.
Hello :) i tried this recipe and it tastes so good!! Pwede kaya next time same ingredients parin pero cheese flavor ang gagawin ko? I'll add a cup or two of grated cheese 😅
Hi, I have never tried it yet but you can! 🙂 Please update me kung naging masarap ang outcome!.😊
Hi! Meron kabang maisusuggest? I tried this yesterday and baked it today. I used half of the recipe. Medyo dry siya. I want to achieve yung underbaked chewy texture. Baka you have recommendations? Tsaka pala if you have aircon sa bahay? Kasi yung powdered sugar ko sobrang na didissolve na after.
Hi po, gaano po kalaki ang scoop na ginamit niyo sa bawat crinkles? Exactly 12 mins niyo po ba binake? Ang crinkles po na ito ay safe both ref and room temp. Naka depende po kasi minsan sa brand na ginamit. Penco po ang powdered sugar ko dito. 🙂
Kusina ni Inday gumamit ako ng mini scooper pero di ko pinuno. Siguro nga medyo maliit yung size. 10 mins lang kasi nakita ko na parang ma oovercook na kapag tinagalan ko pa. not sure sa brand kasi wala siyang name nung binili ko. Pero i'll take note of that the next time. Maraming salamat sa reply
Hi po, is it okay to use calumet baking powder and which is better po na brand? Queen all purpose flour or Cream all purpose flour?
Hi po, yes I always use calumet baking powder for my baked goods. You can use naman po any brand ng all-purpose flour. 🙂
Thank u po!! Ang sarap nito nagustuhan po ng husband ko. Tinry ko sya sa airfryer gawin 8 mins at 175. Bumibili lang ako nito sa hypermarket dito sa UAE ang tigas. Buti tinry ko ung recipe mo. Thank u!
Wow thank you for the feedbacks. Much appreciated! Thank you for watching! 🙂
Hi airfryer din po kz ggmitin ko. So 8 mins lng po para maachieve ko po ung moist and chewy texture ny? Salamat
Okey lng po ba kung lagyan ko din ng chocolate bar, ?
hello po. ung 2 cups of flours po, ilang grams po kaya sya? packed po ba sya sa cup? or scoop to cup po? pumalpak po kasi ako last time 😢
@@shibidabadu Hi, ang gamit ko po na pang measure ay ung white na nabibili sa shopee. Yung usual na ginagamit ng karamihan ng nagbi bake po. 250 grams po yun ang sukat ng 1cup.
@@KusinaniIndaysalamat po sa pagsagot❤
Ano po ang type ng cocoa powder na ginamit dito? Unsweetened or dutch?
Hi! Gusto ko itry na smaller size crinkles, like 1 tsp instead of 1 tbsp. How long should I bake it and what temperature?
Bake it for 8-9 minutes the temperature may vary on the oven you're using mine is 175C. 🙂
Hello. I followed your recipe and it’s so good. Can you please make a tutorial on chocolate chip cookies? Thank youuu!
Sure po! Click the notification bell to get updated with my new uploads. Thank you for watching! 🙂
Hi just wanna ask if what kind of cocoa powder your using? And how much po kaya pwede ibenta per dozens? Electric oven po kasi gamit ko Ano po temp? And up and down po ba? Thank you 🙏
Bensdorp po ang gamit ko pwede din JB15, and dutche. 100 po per 1 dozen (1 tbsp) Yes electric oven po gamit ko up and down ang heat. 🙂
hi, since i am reading good reviews ittry ko po ung recipe nyo once makabili na ko ng powdered sugar..hehe..so excited :) pag nagawa ko sya ng maayos ibebenta ko na :) 😍
Hi po! Tinry ko to sobrang sarap! Pero if gagawin ko pong red velvet? Ano po tatanggalin ko? And ilang tsp po kaya food color?
Hi po, gawin niyo na lang po na 1/4 cup ang cocoa powder and add 2 tbsp of red food coloring! 🙂
Kusina ni Inday thank you po 😍 May coffee pa rin po pwede?
Kahit wag na po lagyan. 🙂
Thank you po sa recipe, pwede po malaman ang shelf life po ng crinkles at dapat po ba room temp lang o dapat po sa fridge sya iniistore?
5 days po. Lagay niyo na lang po sa ref para mas safe ang crinkles niyo. Still moist and chewy pa din naman po kahit nasa fridge. Thank you for watching! 🙂
Is it okay if i bake it using oven toaster?
Pag ang oven po convection ung heat nya po ba up and down? Pasensya na po 1st ko lng gagamit ng oven..at magbake..
Yes po still, up and down. Adjust the temperature to 150c kasi mas mabilis po maluto pag convection. 🙂
@@KusinaniInday Ah ok po..kaya po pala..Thank you po..😊
Hi pwede po bang i-freezer nalang po kahit 1hr? Hehe.
Hi po, i love your easy-to-follow recipe! Kaso po naging cakey yung crinkles namin, pano kaya maachieve yung chewy talaga? thank youuu huhu
You overmixed it po and dapat exact ang measurement ng flour. Once well-incorporated ang lahat ng ingredients. Stop and cover with cling wrap na po. 🙂
Kusina ni Inday sige po i’ll take note of this! super thank you po sa pag-reply! ❤️
Pwede po ba siya sa oven toaster? Kung pwede po ilang mins po kaya yun para po maganda po pag ka luto? Maraming salamat po 💞
Hindi ko pa po nasusubukan sa oven toaster. Pero alam ko na pwede po basta bawasan niyo na lang ang temperature since mabilis maluluto ang crinkles dahil maliit ang toaster. 🙂
Hello! Ano po magandang brand ng cocoa powder to achieve this finish product?
Bensdorp and JB15 po ang gamit kong premium cocoa. Kahit ano po sa dalawang yan. 🙂
Hello! thank you for sharing this ❤ just wondering if the oven you used is fan forced or not? Thank you again. ❤
Hi, my pleasure to share. 🙂
Just a regular electric oven.
@@KusinaniInday thank you ❤
Thank u for sharing, try q po ito, sn po Kasama ang costing😊
I made 40 pcs. and it turned out absolutely great!
Wow! Good job po! Thank you for the feed back. 🙂
Always welcome po, thanks for sharing your recipe po 😊
Hi! 😊 How about using baking soda instead og baking powder, is it possible? and what brand of cocoa powder did u use? :)
It is best to follow the exact recipe. For the cocoa powder I always use bensdorp, jb15 or dutche. These are quality cocoa powder. 🙂
Good day po sa oven po na gamit nyo may up down heat po tama? Both po ba nka heat or down heat lang po? Thank you po
Up and down po 🙂
pwede po ba to gawin sa improvised oven? kung pwede po gano katagal sya isasalang? salamat po
I think pwede naman po. Bantayan niyo lang po ang apoy at 10-12 minutes din po ang baking time. Medium flame lang at silipin niyo na lang para di ma overbake.
salamat po sa reply
Hi Po. Saan Po dapat ilagay ung mixture..sa ref or freezer Po?
At ilang araw Po shelf life nya kpag nasa fridge? Thanks Po.
Sa akin po sa freezer 4 days po bago ko binake. Pwede po tumagal ang dough basta naka cling wrap and nasa freezer.
Hi! We've tried it. Super sarap.however, after chilling even more than 24 hours, di p din tumigas ung dough. Wat do you think might help, ilgay s freezer? Thank u
Yes po, put it in a freezer instead. 🙂
Thank u for your fast response! 😊
Hello po sana masagot. Can i use olive oil po? Salamat!
Hindi po! Coconut, vegetable, canola oil po ang best for baking dahil less flavor po ang mga ito. 🙂
Thanks for sharing. Pag po bang nasobrahan sa paghalo magiging malabnaw po ba?thanks
Hindi po, much better not to over mix the batter. Once everything is combined. Takpan at ilagay sa freezer. 🙂
Thanks for the recipe, tanong ko lan if chilled ba xa isalang or need pa mag icool down to room temp before i salang sa oven? And why you use 2 kind of sugar po? Thank you.
No po, galing po sa freezer or chiller need niyo ng i-roll at i-bake right away. Mas magiging moist po kasi pag may kasamang brown sugar. 🙂
@@KusinaniInday thank you very much! 👌🏼😊
Hi Kusina ni Inday, what's the difference po kapag after mixture of ingredients hindi na irerefrigerate at irerefrigerate? Question dinpo kapag irerefrigerate? Sa chiller po ba or sa freezer? Kung sa chiller overnight po ba? Pano kapag sa freezer gaano katagal? Kasi sa chiller po parang hindi siya tumitigas like ung texture na nasa video. Lumalamig lang ung dough. Yung brown sugar po ba ay iba pa sa washed sugar? Or pwede pong washed sugar amg gamitin? ano pong temperature and ilang mins po for pre-heated oven? I'm going to try your recipe po :) Thank you!! Hoping for your answer para makapagstart na din ako :)
Hi po, the dough needs to be in freezer para po mas mapabilis ang pagtigas nito. Ang dough na galing sa freezer ang nagbibigay ng magandang cracks sa crinkles. Ang washed sugar po ay mas lighter in color at mild ang caramel taste compare sa brown sugar na mas darker at definite ang caramel taste. At least 6 hours sa freezer or overnight po para mas madaling ibilog. Washed or brown will do naman po and at least 15-20 mins po ang pag pre-heat ng oven bago isalang ang ibi-bake niyo. 🙂
@@KusinaniInday ohhh kaya po pala need siya bale freezer po no at hindi lang chiller. Ask ko lang din po magbabago po ba ang mins ng pagbake kapag po ung dough na ibebake ko is half the size po nung 1 tsp scoop po?
Yes po mga nasa 7-8 mins lang po ang baking time. 🙂 Much better na bantay bantayan niyo po para di ma overbake.
@@KusinaniInday Yey! Thank you po! Will use your recipe. Hoping for a good outcome :)
Sa freezer po ba mismo ilalagay o kahit hindi na?
Sakin po sa freezer ko nilalagay overnight. Then pwede po na sa baba ng chiller kung di niyo pa ibi-bake agad.
Hi! Is it ok to use Nesquik cocoa powder? Will it change the taste?
Never tried it yet, it's better to use the premium cocoa powder for baking to get a nice outcome. 🙂
Hello po okay lang po ba na double acting baking soda ang gamitin sa paggawa ng crinkles? Kung pwede po ilan po ang sukat?
Hello, never pa po ako nakatry ng double acting baking soda. Mas maganda po siguro na sundin niyo na lang ang ingredients to have a nice outcome. 🙂
@@KusinaniInday okay po salamat!
Hi. Ask ko Lang po.... confused Lang kung san ba dapat... sa freezer ba o sa chiller? Ty
Pwede po both chiller and freezer, kung 24 hours niyo po sa chiller lang pero kung mas gusto niyo po mapadali ang pagtigas ng dough sa freezer na po.
Hello ask ko lang po if pwese mga 3 hrs lang sya iref ? Or echill
Hindi po kailangan po longer or overnight. Meron po akong isang recipe ng crinkles na hindi na kailangan i-ref.
Ito po ruclips.net/video/-ofN9hozNzs/видео.html
Bawasan niyo lang po ang white sugar kung ayaw niyo po ng katamisan.
Hi kapag po convection ilang minutes po dapat ibake? 150 celsius? Thanks!
Hello po, ung heat po ba is both top and bottom? Thanks in advance.
Yes po up and down. 🙂
Hi... need po bang imantain n matigas ang dough...after ilang sets po ksi unti unti ng nlambot..? May effect po b kung cold and matigas ang dought compare s malambot n before icoat s powder sugar..thanks po
Yes po, habang nakasalang ang first batch ay ilagay niyo po muna uli ang dough sa loob ng freezer. Yes po para mas maganda po ang cracks at outcome ng inyong crinkles. Base po sa aking experience. 🙂
Kusina ni Inday may 3 layers po yung oven ko but i only use yung middle. So everytime isang salang lang. pwede ko po ba pagsabayin lahat ng layers or middle lng talaga for even cooking? Tia
Question po, after mabake ng crinkles pinapalamig ko po muna and nilalagay na sa ref. Tapos kapag kinuha ko na from ref po, ayos pa naman po ang texture pero maya maya lang parang natutunaw na po yung powdered sugar. Parang namamasa masa na po. Bakit po kaya?
Hello po. Yung coffee powder po ba, any coffee powder? Ang meron lang po kasi ako eh yung na-grind na coffee beans. Thank you!
Pwede naman po 🙂
i just made it today but im using improvise oven instead of electric oven and sobrang sarap niya ang moist di ko na nga madescribe yung lasa niya kasi masarap talaga siya pero mas nangingibabaw yung lasa ng choco honey dip ng dunkin donut you should try this recipe guys hindi kayo magsisisi
Wow! Thank you, thank you, for your feedback! Good job po! I'm so glad na nagustuhan niyo ang recipe na ito. I have a no-chill version of moist, chewy, crinkles. I hope you can give it a try also. God bless po! 😊
@@KusinaniInday yes po susubukan ko din po yang no chill version niyo since di rin makapaghintay yung mga kids ko pti asawa ko kada makakaluto ako kinakain nila agad sa dami dami ng napanood kong version ng crinkles eto lang po talagang version mo yung napili kong subukan actually matagal na sya naka save sa library ko di ako nagkamali ng pagpili ng susubukan looking forward po sa iba pang recipe godbless po 🥰🥰🥰
How to know po if okay na po ung pag-mix ng mga ingredients pra maiwasan po ang overmixing? Minsan po ksi dry, minsan tama naman po na chewy nagagawa ko. Para po sana consistent ung products na mgagawa ko. 😊
Basta po well-incorporated na ang ingredients stop na po ang pag mix. Dapat po eksakto ang measurement ng flour. 1 tbsp po ng dough ay exactly 12 minutes ang baking time. 🙂
Can I ask how many minutes and at what temperature did you preheat the oven before cooking it for 12 mins at 175°C? Thank youuu
Pre-heat for 15-20 minutes at 175C. 🙂
@@KusinaniInday okay thank youuuu 💕
Up and down po ba coil nya? Thanks
optional lang po ba yung coffee powder? pwede po bang hindi lagyan ng coffee powder? if ever di ko po lalagyan ng coffee powder ano po magandang alternative?
Pwede naman po na bawasan ang coffee powder or wag niyo na po lagyan. Ito po kasi ang nag papa intensify ng chocolatey flavor.
@@KusinaniInday ah okay po, ask ko lang po pwede rin po ba ireserve yung mixture? if ever di ko maluto lahat ng sa isang araw?
Ilng minutes po i preheat ung oven and kung pang benta ilang pcs ung sa isang lalagyan at magkano?
15 to 20 minutes po and 12 pieces po per tub. Mag costing po muna kayo pero usually 100 po ang bentahan per tub.
If I put it in a freezer for an hour pwede na ba i-bake kagad pag tumigas na ung dough?
Yes po, once na pwede na i-roll ang dough pwede na i-bake. 🙂
Hi any replacement sa veg oil?
Okay lang po ba 1& 1/2 cups ng segunda sugar? Wala po kasi kaming white & brown sugar. I'm planning to give it as a gift to my friend.
Yes po, pwede din naman. 🙂
@@KusinaniInday napasobra po ako sa vanilla, how should i fix this po? 😂 2tsp po nalagay ko instead of 1.
Sis pwede po ba gamitin dito ang recoa cocoa?
I advise to use quality cocoa like bensdorp, jb15, hershey's and dutche to get the best result. 🙂
Hello! Yummy recipe! 😋 will try this later. Pero miss pwd ba instead of AP flour, cake flour gamitin?
Hello! You can use it, but it might make your crinkles a little crumbly since it doesn't give as much structure as the all-purpose flour. 🙂
Thanks for the quick reply. I’ll find a way to buy AP nlng pra perfect. Hehe God bless!
My pleasure! 🙂 God bless and stay safe! Thank you for watching! ❤️
kapag po ba binawasan ko yung sugar mag iiba texture niya or yung tamis lang po magbabago?
Texture po. Pwede niyo po bawasan pero konting konti lang po.
Hi, pwede ba kahit walang instant coffee? Kelangan ko bang bawasan ang sugar sincewalang coffee para hindi masyadong matamis? Hope to hear from you soon!
Yes po, instant coffee din po ang ginagamit ko. Kayo na po ang bahala sa tamis na gusto niyo. But remember that you won't get the same outcome. 🙂
Hi just want to ask if pwede ko pagpalitin ng measurement yung white and brown sugar?
Hindi ko pa na try pero sa tingin ko ay maari naman po. 🙂
@@KusinaniInday salamat po!
Pwedi po bang malaman Kung ano pong heat ang gagamitin Yung down po ba or Yung up. Or same up down? Thanks po
Up and down po ang heat. 🙂
Salamat po😊
Hi, can I lessen the sugar? How many cups can I remove?
Hello pwede po ba gamitin ung Cadbury cocoa. Nabasa ko s likod nya for drinking and baking.
Yes pwedeng pwede po! 🙂
@@KusinaniInday thank you for a quick response mam. Last question pwede ko po b i half ang recipe kasi ako lng nag kakain mam. 😊
Yes pwede po na gawin half lang ang ingredients. 🙂
I'm excited to try this!!!
Pag 1/2 tbsp lang po ang gagamitin, ilang minutes po siya dapat ibake apra maging moist padin po sa loob? Thankyou po. 😊😊😊
MASARAP PO TALAGA ITONG RECIPE NA TO!💓 Many times ko na pong tinry. 😍
8 minutes po and thank you at nagustuhan niyo ang recipe na ito. May bago po akong ginawa butternut crinkles. Baka sakaling magutuhan niyo din. Salamat po sa panonood. 😊😍
@@KusinaniInday Thankyou po and more recipes to come pa po. 😍
..hi po ano po function ung sinet nio sa oven up and down with fan or up and down without Fan??
up and down regular oven. 🙂
@@KusinaniInday pano po pag convection oven ung gamit??tnx po
Hi po mam. Pwede po ba sya sa oven toaster? Kasi nagtry po ako, sobrang tigas ng kinalabasan 😅😂. Ndi ko po alam anong tamang heat para dito. Salamat po
Hi po! Though di ko pa nasusubukan, I believe na pwede sa oven toaster. Siguro po ay mas babaan niyo ang temperature at maiging bantayan. Kasi po maliit ang oven toaster so ang tendency po ay mas mabilis itong maka bake. Subukan niyo po muna siguro ng isang dough para di masayang. 😊
Okay thank you po :)
Gusto ko po i try tong recipe niyo mam.. At gawin narin na pang business.. How much po kaya ang benta ng isang crinkles? Thanks po in advance sa reply.. Godbless po.. 😍
Try niyo po gawin. Sundin niyo lang po maige ang recipe at procedure para po mabenta niyo agad. 🙂 Benta ko po kasi nito 100 pesos 12 pcs per tub na po.