What I ALWAYS Buy from Costco | Chilean Sea Bass in SUPER Easy Delicious Way! Stick to End 清蒸鲈鱼=鲜

Cook with seafood is always simpler than meat. This perfectly demonstrates the importance of ingredient. And steaming is the best way to present perfect ingredient. You are just one step away from a perfect dish once you have the right sea bass. Additionally, steaming is the healthiest way to cook. Hope you enjoy this!
INGRENDIENT
1 lb Sea Bass Fillet (Costco)
1 tbsp Oil
2 tbsp Soy Sauce for Seafood (Link Below)
Ginger
Green Onion
Chili Pepper
Sauce Used (Lee Kum Kee Seasoned Soy Sauce for Seafood)
DON'T BUY FROM AMAZON because the price is way too HIGH. If you can access a Chinese supermarket, this soy sauce cost less than$5. Check out the link below.
asianmart.com/...
Music: www.bensound.com
#cooking #costco #steamedfish

[@aaronrachlin5331]

Delicious!

[@fyiqin4154]

我爱清蒸鲈鱼

[@wtan1851]

About 8 mins of steaming is better for this size.

[@pinkpanther3297]

Can you tell us where to buy the tool to shred the green onions? Thanks very much.

[@husbandcookbook2755]

Hi, I got it from Daiso, which is a store similar to dollar tree but specific to California USA I believe. I also saw that at Omomo, a store in Canada. If you search green onion shredder on Amazon USA, I can find it as well. Hope this helps.

[@cychen9528]

Even I speak Mandarin the accent is kind of hard to understand…

[@husbandcookbook2755]

I am sorry that happened

[@HevaNaisdey]

It's 25/lb now :(

[@husbandcookbook2755]

I know, things are getting very expensive. Beef chunk I usually get increased price around 30%. Sadly!

[@maureenoneill2847]

They say bass is better by Australia by quarries cue's

[@husbandcookbook2755]

Australian sea bass? Good to know!