Amazing Antarctic Toothfish Fishing - Chilean Sea Bass Catch By Modern Vessel - Toothfish Processing
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- Опубликовано: 12 сен 2022
- Antarctic toothfish is a large, black or brown fish found in very cold (subzero) waters of the Southern Ocean near Antarctica. It is the largest fish in the Southern Ocean, feeding on shrimp and smaller fish, and preyed on by whales, orcas, and seals. It is caught for food and marketed as Chilean sea bass together with its sister species, the more northerly Patagonian toothfish .Often mistakenly called "Antarctic cod," the Antarctic toothfish belongs to the notothen family , a group of fish species abundant near Antarctica.
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Austral Fisheries
www.australfisheries.com.au
SAPMER
www.sapmer.com/
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This is what I have read about Chilean tooth fish over the last 5 years. The live to be about 50 because they do not produce until they are about 15. This is a very slow regeneration process. If you wanted to preserve the fishery, you would take many fewer and only the oldest. As proof of this; the 4,000k trip to catch fish you used to get 20 miles off shore. They are a deepwater fish and insufficient study has been don about fishery preservation. I stopped buying the fish about 10 years ago
me too. Most big fish is full of mercury anyway.About the only fish i eat anymore is freshwater farm raised trout and catfish raised in USA.
@@anthonyfoutch3152 Well farm raised fish is far worse for ya. That’s a fact.
@@mattandrews8528 The imported is bad but USA farm raised is okay. Not as nutritious as wild but no heavy metals
@@anthonyfoutch3152 These fish more than likely live too deep to eat fish laden with mercury. The fish that seem to accumulate it tend to be pelagic species like tuna, swordfish, tilefish and king mackerel.
@@Briguy1027 Are they called Cilean Sea Bass also? If so they have mercury but they are delicious.
wonder if your great grandchildren will be able to see any wild fish in the oceans of our world
Not likely, but it won't be important to them in the lake of fire and torment
Wow, lol.....
They'll be enslaved by the New World Order, so they won't be taking any vacations anywhere ........
I am shocked at the huge amount of fish this one ship caught. I feel sad for our planet.
The reason commercial fishermen go 4000 km is because all other fish stocks have been wipe out by over fishing. What happens when this one is also wiped out?
My utmost respect to the men and women out at sea working hard to support their families.
- A fellow seafarer
Недаром говорят рыбак- дважды моряк. Очень тяжёлый труд. В 80х годах работал на рыболовных судах в Антарктике. Возле острова Кергелен попадался клыкач в прилове. Очень вкусная рыба, пожалуй самая вкусная из всех что я ел. Жаль что все это в прошлом.
The conservation status of the Patagonian toothfish has not been determined by scientific experts, but it is well known that several populations have been depleted by industrial fishing. The relatively low reproductive rate and late age at maturation cause this species to be vulnerable to overfishing, and without careful management of the fisheries targeting this species, it could soon reach a point of being vulnerable to extinction.
One cannot but wonder when all life on this planet will be destroyed?? A fish that takes 15 years before it can breed and lives until 50 years should not be allowed to be fished commercially. Very sad and disappointing that humans can do this 😢😢😢
I want the earth's resources to run out, so then we'll also die in the process. We as a species don't deserve earth.
Agree... Also so very idiotic since we nowadays can farm most of the food we consume...
Это ж сколько надо сделать,чтоб в итоге,одна богатая курица,в элитном ресторане,съела кусочек рыбы и кивнула гривой.
сложно наверно жить, если так рассуждать
@@dontuser-ptnpnh А как правильно рассуждать? Сидит бесполезное для общество тело, и жрет продукт, который нужен настоящему труженику, потому что он труженик, он созидатель и строитель!.... И всё что есть на земле, построено тружениками, а не барыгами, спекулянтами, ворами и эксплуататорами!
Просто без прелюдий , пригласить даму на клыкыча. Но не в ресторан
That giant filet in the end! 😮🤤
Да,тяжёлая работа у моряков- рыболовов! Особенно в Антарктике! Благодарим за их труд!
✳️ ✳️ ✳️ ✳️ ✳️
Да, да спасибо. Вот только рыбки этой мы не видим, тем более свежей и дешёвой
@@alexanderbesarab5844 Мы это где? В Германии точно нет, практически , никакой ,но это рыбаки из Южной Америки и труд то их тяжёлый тут причём ?
Я за наше, - рыбное хозяйство говорю
При «советах» были квоты на вылов у берегов южной Америки.В магазинах можно было купить и первой заморозки и балык.Крайний раз покупал филе клыкача в рыбном магазине г. Клайпеда в 1989 году.
Вкуснейшая рыба, только 95% народа ее не попробует никогда...
Дорогая рыбка?
@@user-iu2mx8pn5f раза в три дороже сёмги.
Не 95 процентов, а один из 30000 тысяч,,,за 43 года, я встретил всего одного человека, который её попробовал, а мы ее ели в разных видах почти 4.5 месяца,,,
Aoy Chileno y lo he provado solo una vez, es exquisito.
@@user-id3vj5ce5z пробовал- абсолютно не понравилась эта рыба, куда лучше обычная камбала ! Клыкач очень жирный.
Salute to all the people or staff behind this channel because without you,i learned nothing about everything on this beautiful planet,so keep up the good work and be safe always,God bless! Greetings from The Philippines
Your videos are awesome. Great job documenting real situations.
Really big fish.The fish looks so delicious.
Poor fish, there's no place to hide. The fisherman will come no matter how harsh, deep, cold and stormy conditions.
yeah they need to build a spaceship and fly out of space to hide.
TOUGHT WORK IN THE EXTREME COLD CONDITION - HARD WORK - NO WONDER THE FISH MEAT IS EXPENSIVE
yes it's expensive but the effort is present so that i truly understand
Браво ребята. Хорошая работа.
Один раз в жизни пробовал клыкача.Более вкусной рыбы не ел .Его нигде не продают.Покупал в Ленинграде в 1990 году.
Buena pesca,,, 👍
Beautiful fish
Nice size fish and filleting them up.... Only hope they don't wipe them out like usual..
Адский труд почëт вам рыбаки и уважение.
В первую очередь желаю всем здоровья удачи на работе
At the rate they fish, there won't be any fish left in a decade.
Excellent. Informative 👍👍👍. Thank you for sharing. Take care of yourself, be safe, and healthy 🇨🇦
No two ways about it, Chilean Sea Bass is my favorite salt water fish. So sweet and flavorful.
Also extremely endangered and unhealthy
Every day brings happiness to many people
how many can you cacht untill they disappear ????
Y’all do amazing work. It’s awesome to see y’all guys do your job so Wei!!!!!
Noah farm never disappoint.. here I am at work watching these men work hard and dangerous asf ..
Same comment again and again
Zero respect for nature
@@matimus100
Your ignorance is disgusting
I hope these fish aren't being overfished. For me I couldn't imagine a fish that's more delicious than Chilean Sea Bass. I could eat this fish every day
Exactly
YES THEY ARE OVERFISHED!!!! SOME OF THOSE PICTURED COULD PROBABLY DRINK BOOZE IN THE USA
Harold Brooks…..relax Karen don’t worry just enjoy this delicious fish….all good things come to a end
They’re highly endangered.
The long bit at the end. The worker creating two precision fillets. Fascinating to watch the expertise.
It strikes me: comparing this exactly, to the factory processing of chicken and pork in America. (And to a certain extent, beef.)
While the one exudes a certain dignity of work (and a strong suggestion of relative safety on the job)
- everything I've read about an industry that, prior to the modernization of a business model by the likes of outfits like Hormel (the creators of Spam - the tinned pork byproduct, not the internet garbage) where once upon a time, meat processors and packers allowed workers this same kind of dignity and respect on the job.
And now it's all reduced down to gangs of desperate Mexicans willing to risk, literally, body parts for the right to hold down a job that allows them at least a fighting chance to pay bills and raise families, all on the margins.
The film suggests these fish are plentiful. And it doesn't escape notice that they grow to a huge size. Which suggests that they had to have been left alone for a relatively long time.
So yeah. The sustainability is an issue. And if the business model of this industry basically resembles what is applied to all species in all the oceans of the world, then this one too is living on borrowed time. Salut to the workers. This is not their issue.
I just wanted to point out that, whatever their pay scale, watching that one worker at the end really amplifies the difference between fish processing and what exists now in North American pork and chicken processing. That fish is safe and clean. Off to a market that will command a top dollar per unit of weight that far exceeds anything found in the chicken or pork industries.
Клыкачь, это даже не рыба, это сало. Хорактерного запаха рыбы не чувствуется. Вкусноооо
- Неа! Свиное сало по сравнению с мраморной нототенией и клыкачами- абсолютно диетический продукт для продвинутых сторонников ЗОЖ. Конечно же вкусно. А как начинка для рыбного пирога из всяких обрезков при разделке этой рыбы, пожалуй ничем не хуже нельмы и муксуна.
-Хоть это рыба вроде бы и океаническая.
Chilean sea bass is very expensive, but when steam with oyster sauce, soy sauce, green onions, ginger is so delicious. In America we have the “deadliest shows” which was all about crabs 🦀 is very interesting.
its called "deadliest catch"
Very good
WOW !!!!!👍
Масляная рыба. М....., вкуснятина.
Great work Thank you
Zero respect for nature
WOW! That is a bigger operation than expected. Well done. Where is the science on why this mass food source flourish's in these area's?
nice video.👏
Nice catching.....🐠🐋🐟
Zero respect for nature just greed
Video good, thanks for sharing
great video 👍👍👍👍👍👍👍
Save Animals Save Planet
NICE VIDEO
❤️THIS MAN ARE REAL HERO❤️
Моряков -рыбаков и китобоев (сейчас, правда, китобоев уже нет) я считаю САМЫМИ-САМЫМИ моряками из всех других моряков.
it's very hard to work in this kind of condition. i salute to this crew
Fuck the crew,how about the natural world??
As long as it pays well.......
I was a scientific observer aboard a toothfish longliner off south Georgia (the antarctic island) it is the most strictly run fishery in the world. This fishery is completely sustainable.
That why the Cod fish is very expensive.But it very delicious. Thank Noah farm!👍❤️
yeah. please share video if you like it
But it is not cod
@@xrayron1 yup, it's not even a sea bass either, but very people realize that. We used to call the local rockfish species rock cod. Tastes a bit like cod but were definitely not cod, LOL.
@@Briguy1027 Same thing in New England here people think "scrod" is a fish
Fantastic video, thank you! Best Regards to the crew of this Fishing Vessel, Oregon USA.
thank you.
awsome
Тяжкий труд у рыбака-промысловика
Brrrrrrrrrrrrrrrrrr🥶❄️
Luar biasa perjuangan melawan rasa takut dan ganasnya gelombang samudera 👍
One of my favorite fish, Chilean Bass… taste so good esp. grilling with charcoal.
Trabalho muito difícil ,mas muito gratificante . Parabéns .vocês são
Vencedores . ❣️🇧🇷❣️ BRAZIL .
Hello, nice to see your videos
my favorite fish ... thats why i am watching this vid
Intensive fishing! Will there ever be a time when people will stop!
espectacular👍
Wow ,They're sea monster's!!!
that's because they're 50 to 100 years old
Just wondering is there any place we don't fish and if not maybe we should think about that. Some places should be off limits to every fishing vessel to ensure you don't kill our ocean by over fishing.
With how these mobile factory fishing boats work, everything in the ocean will be fished to extinction. Like watching the lines pull up all the fish, from small to extra large, nothing seems to be spared. I can't fathom any of the targeted species, especially one as profitable as Chilean Seabass/tooth fish, being able to be sustainably harvested for any longer.
There is, in Hawaii Pres. Obama set aside 140,000 s.m. of ocean northwest of Hawaii designated sanctuary- no fishing.
It’s was named Papahanaumokuokuakea.
It would be interesting seeing aliens doing the same with humans
Senky, beautiful video Noal Farm best chanel.!!!
я такую рыбу не разу не ловил и тем более не мог не как пробывать везет вам что ловите ее
Thanks
I couldn't buy this in Ecuador. I thought that was strange considering it's sold at two places within walking distance from my house in Los Angeles.
such beautiful music set to such a... well...fishy scene.
智利黑盧魚珍貴食才！快絕種了！
Harika bir Kanal çok beğeniyorum 👏👏
🇧🇴 Fans n1 👀 bolivia waoo increíble 👀📹📹saludos cordiales desde Sudamérica Santa Cruz bolivia 🇧🇴 👍 👀👀👀
Utter nonsense
I really respect they work. I never try that fish yet but I might try if I can find in my local supermarket.
Yes, often fish that are difficult to catch will taste very delicious
Keep it up guys ! Soon.... there will be no more fish in the ocean and after that we can change our diet fully on eating bugs and drinking sewage water .... 👍👍👍
- Holy SHXXXX THATS A LOTTA FISH !! 🐟 😳 😍. Such an amazing video these people are crazy 🤪 😜 I couldn't deal with that cold and those waves. Good job 👏🏽 👍🏼 👌🏽 🙌🏽
หนาวแทนเลยน้ำทะเลคงเย็นน่าดู🥶🥶🥶🥶
Most fantastic fish to eat. It's like 5 star Hake. Awesome.
The New Zealand Orange Roughy fishery should be the example of over fishing collapse.
Human finish the fishes near the coast and now go further for the fishes far far away. After they are also gone--- what's next?
Fish that size won’t be around in the future
Not a sustainable harvest. Can you imagine how long it takes for those fish to grow in such cold waters?
They reproduce at very slow rates :(
its so sad that there are so few fish left in the sea that they have to travel 4000 miles to fish the last remaining bountiful sea.
Very interesting. Although i've never seen such fish for sale in shop or knowingly seen it. Is it processed it o something smaller? Fish meal? LOL. I've not even seen cutlets of this tooth fish. They're huge fish and surely they have a slow grow rate in such cold waters? How old could they be? 4000Km plus round trip. these fish must be the most expensive on the market somewhere. I see only available in puntzy restaurants
Yes, they have a VERY slow birth rate. They live to ~ 50 years. They’re extremely endangered fish…
the hard work and ingenuity is amazing. letting loose industrial-scale fishing on the oceans seems unsustainable.
I heard they are being over fished to extinction and are already on endangered species, list. 💀☠️💀☠️💀🐟🐟🐟🐟🐟
Dejaron alguna viva ?
How sustainable is this?
It’s not…
👏👏👏👍👍👍
Is there any rules for the size of this fish that can be catch? So sad if some day this fish is gone
Великолепная рыба.Особенно нравится строганина 👍
Горячего копчения клыкач за уши не оттянешь )
Assalamalikum mashallha woo vary beautiful fishing videos 👌👌👌🤗❤️🇧🇩💕🇧🇩❤️😋😋😋
Utter garbage comment
Tuyệt vời
Chao em
Очень вкусная рыба...и так трудно ее добыть
Сидить в основном на скалах Южной Георгии
Удачи рыбакам !!
Resource depletion...how soon before the fish caught are half the size being pulled in now?
*They catch a lot of those fish and that's the the tooth!*
These companies destroy our Ecosystem coz we buy there catch
amazing people. hard work. tough job.
Scary in the ocean
BİLDİĞİN VAHŞET .DAHA BALIK ÖLMEDEN KESİYORLAR.🥲🥲😮💨😮💨🥵