This is what I have read about Chilean tooth fish over the last 5 years. The live to be about 50 because they do not produce until they are about 15. This is a very slow regeneration process. If you wanted to preserve the fishery, you would take many fewer and only the oldest. As proof of this; the 4,000k trip to catch fish you used to get 20 miles off shore. They are a deepwater fish and insufficient study has been don about fishery preservation. I stopped buying the fish about 10 years ago
@@anthonyfoutch3152 These fish more than likely live too deep to eat fish laden with mercury. The fish that seem to accumulate it tend to be pelagic species like tuna, swordfish, tilefish and king mackerel.
При «советах» были квоты на вылов у берегов южной Америки.В магазинах можно было купить и первой заморозки и балык.Крайний раз покупал филе клыкача в рыбном магазине г. Клайпеда в 1989 году.
Salute to all the people or staff behind this channel because without you,i learned nothing about everything on this beautiful planet,so keep up the good work and be safe always,God bless! Greetings from The Philippines
Недаром говорят рыбак- дважды моряк. Очень тяжёлый труд. В 80х годах работал на рыболовных судах в Антарктике. Возле острова Кергелен попадался клыкач в прилове. Очень вкусная рыба, пожалуй самая вкусная из всех что я ел. Жаль что все это в прошлом.
Не 95 процентов, а один из 30000 тысяч,,,за 43 года, я встретил всего одного человека, который её попробовал, а мы ее ели в разных видах почти 4.5 месяца,,,
The conservation status of the Patagonian toothfish has not been determined by scientific experts, but it is well known that several populations have been depleted by industrial fishing. The relatively low reproductive rate and late age at maturation cause this species to be vulnerable to overfishing, and without careful management of the fisheries targeting this species, it could soon reach a point of being vulnerable to extinction.
@@xrayron1 yup, it's not even a sea bass either, but very people realize that. We used to call the local rockfish species rock cod. Tastes a bit like cod but were definitely not cod, LOL.
The reason commercial fishermen go 4000 km is because all other fish stocks have been wipe out by over fishing. What happens when this one is also wiped out?
One cannot but wonder when all life on this planet will be destroyed?? A fish that takes 15 years before it can breed and lives until 50 years should not be allowed to be fished commercially. Very sad and disappointing that humans can do this 😢😢😢
@@Nahpoh11 А как правильно рассуждать? Сидит бесполезное для общество тело, и жрет продукт, который нужен настоящему труженику, потому что он труженик, он созидатель и строитель!.... И всё что есть на земле, построено тружениками, а не барыгами, спекулянтами, ворами и эксплуататорами!
I was a scientific observer aboard a toothfish longliner off south Georgia (the antarctic island) it is the most strictly run fishery in the world. This fishery is completely sustainable.
Chilean sea bass is very expensive, but when steam with oyster sauce, soy sauce, green onions, ginger is so delicious. In America we have the “deadliest shows” which was all about crabs 🦀 is very interesting.
Deadliest Catch.. watched the show for over 20 years.. knew a captain on that show named Elliot Neese!! Went to school with my cousin in Colorado.. he quit the show and crab fishing as a whole because of a bad cocaine addiction that forced him to give up custody of his kids and sell his ownership in the saga.. sad but all to real scenario in the industry of commercial fishing worldwide and especially in the Aleutian’s.. very tough life indeed.. My dad fished Dungeness crab in Oregon for a few seasons in the late 80s and said it was one of the hardest jobs he ever did 😮🦀
Keep it up guys ! Soon.... there will be no more fish in the ocean and after that we can change our diet fully on eating bugs and drinking sewage water .... 👍👍👍
I hope these fish aren't being overfished. For me I couldn't imagine a fish that's more delicious than Chilean Sea Bass. I could eat this fish every day
- Holy SHXXXX THATS A LOTTA FISH !! 🐟 😳 😍. Such an amazing video these people are crazy 🤪 😜 I couldn't deal with that cold and those waves. Good job 👏🏽 👍🏼 👌🏽 🙌🏽
The long bit at the end. The worker creating two precision fillets. Fascinating to watch the expertise. It strikes me: comparing this exactly, to the factory processing of chicken and pork in America. (And to a certain extent, beef.) While the one exudes a certain dignity of work (and a strong suggestion of relative safety on the job) - everything I've read about an industry that, prior to the modernization of a business model by the likes of outfits like Hormel (the creators of Spam - the tinned pork byproduct, not the internet garbage) where once upon a time, meat processors and packers allowed workers this same kind of dignity and respect on the job. And now it's all reduced down to gangs of desperate Mexicans willing to risk, literally, body parts for the right to hold down a job that allows them at least a fighting chance to pay bills and raise families, all on the margins. The film suggests these fish are plentiful. And it doesn't escape notice that they grow to a huge size. Which suggests that they had to have been left alone for a relatively long time. So yeah. The sustainability is an issue. And if the business model of this industry basically resembles what is applied to all species in all the oceans of the world, then this one too is living on borrowed time. Salut to the workers. This is not their issue. I just wanted to point out that, whatever their pay scale, watching that one worker at the end really amplifies the difference between fish processing and what exists now in North American pork and chicken processing. That fish is safe and clean. Off to a market that will command a top dollar per unit of weight that far exceeds anything found in the chicken or pork industries.
- Неа! Свиное сало по сравнению с мраморной нототенией и клыкачами- абсолютно диетический продукт для продвинутых сторонников ЗОЖ. Конечно же вкусно. А как начинка для рыбного пирога из всяких обрезков при разделке этой рыбы, пожалуй ничем не хуже нельмы и муксуна. -Хоть это рыба вроде бы и океаническая.
Just wondering is there any place we don't fish and if not maybe we should think about that. Some places should be off limits to every fishing vessel to ensure you don't kill our ocean by over fishing.
With how these mobile factory fishing boats work, everything in the ocean will be fished to extinction. Like watching the lines pull up all the fish, from small to extra large, nothing seems to be spared. I can't fathom any of the targeted species, especially one as profitable as Chilean Seabass/tooth fish, being able to be sustainably harvested for any longer.
There is, in Hawaii Pres. Obama set aside 140,000 s.m. of ocean northwest of Hawaii designated sanctuary- no fishing. It’s was named Papahanaumokuokuakea.
Very interesting. Although i've never seen such fish for sale in shop or knowingly seen it. Is it processed it o something smaller? Fish meal? LOL. I've not even seen cutlets of this tooth fish. They're huge fish and surely they have a slow grow rate in such cold waters? How old could they be? 4000Km plus round trip. these fish must be the most expensive on the market somewhere. I see only available in puntzy restaurants
Oh man, watching this makes me realize I should reduce my fish consumption … we’re literally eating fish populations to extinction with industrial fishing 😓
This is what I have read about Chilean tooth fish over the last 5 years. The live to be about 50 because they do not produce until they are about 15. This is a very slow regeneration process. If you wanted to preserve the fishery, you would take many fewer and only the oldest. As proof of this; the 4,000k trip to catch fish you used to get 20 miles off shore. They are a deepwater fish and insufficient study has been don about fishery preservation. I stopped buying the fish about 10 years ago
me too. Most big fish is full of mercury anyway.About the only fish i eat anymore is freshwater farm raised trout and catfish raised in USA.
@@anthonyfoutch3152 Well farm raised fish is far worse for ya. That’s a fact.
@@mattandrews8528 The imported is bad but USA farm raised is okay. Not as nutritious as wild but no heavy metals
@@anthonyfoutch3152 These fish more than likely live too deep to eat fish laden with mercury. The fish that seem to accumulate it tend to be pelagic species like tuna, swordfish, tilefish and king mackerel.
@@Briguy1027 Are they called Cilean Sea Bass also? If so they have mercury but they are delicious.
wonder if your great grandchildren will be able to see any wild fish in the oceans of our world
Not likely, but it won't be important to them in the lake of fire and torment
Wow, lol.....
They'll be enslaved by the New World Order, so they won't be taking any vacations anywhere ........
Да,тяжёлая работа у моряков- рыболовов! Особенно в Антарктике! Благодарим за их труд!
✳️ ✳️ ✳️ ✳️ ✳️
Да, да спасибо. Вот только рыбки этой мы не видим, тем более свежей и дешёвой
@@alexanderbesarab5844 Мы это где? В Германии точно нет, практически , никакой ,но это рыбаки из Южной Америки и труд то их тяжёлый тут причём ?
Я за наше, - рыбное хозяйство говорю
При «советах» были квоты на вылов у берегов южной Америки.В магазинах можно было купить и первой заморозки и балык.Крайний раз покупал филе клыкача в рыбном магазине г. Клайпеда в 1989 году.
Salute to all the people or staff behind this channel because without you,i learned nothing about everything on this beautiful planet,so keep up the good work and be safe always,God bless! Greetings from The Philippines
Недаром говорят рыбак- дважды моряк. Очень тяжёлый труд. В 80х годах работал на рыболовных судах в Антарктике. Возле острова Кергелен попадался клыкач в прилове. Очень вкусная рыба, пожалуй самая вкусная из всех что я ел. Жаль что все это в прошлом.
My utmost respect to the men and women out at sea working hard to support their families.
- A fellow seafarer
Really big fish.The fish looks so delicious.
Every day brings happiness to many people
That giant filet in the end! 😮🤤
Адский труд почëт вам рыбаки и уважение.
Noah farm never disappoint.. here I am at work watching these men work hard and dangerous asf ..
Same comment again and again
Zero respect for nature
@@matimus100
Your ignorance is disgusting
Один раз в жизни пробовал клыкача.Более вкусной рыбы не ел .Его нигде не продают.Покупал в Ленинграде в 1990 году.
Вкуснейшая рыба, только 95% народа ее не попробует никогда...
Дорогая рыбка?
@@Гефест123 раза в три дороже сёмги.
Не 95 процентов, а один из 30000 тысяч,,,за 43 года, я встретил всего одного человека, который её попробовал, а мы ее ели в разных видах почти 4.5 месяца,,,
Aoy Chileno y lo he provado solo una vez, es exquisito.
@@ТамаеваСветлана пробовал- абсолютно не понравилась эта рыба, куда лучше обычная камбала ! Клыкач очень жирный.
🇧🇴 Fans n1 👀 bolivia waoo increíble 👀📹📹saludos cordiales desde Sudamérica Santa Cruz bolivia 🇧🇴 👍 👀👀👀
Utter nonsense
В первую очередь желаю всем здоровья удачи на работе
I am shocked at the huge amount of fish this one ship caught. I feel sad for our planet.
The conservation status of the Patagonian toothfish has not been determined by scientific experts, but it is well known that several populations have been depleted by industrial fishing. The relatively low reproductive rate and late age at maturation cause this species to be vulnerable to overfishing, and without careful management of the fisheries targeting this species, it could soon reach a point of being vulnerable to extinction.
That why the Cod fish is very expensive.But it very delicious. Thank Noah farm!👍❤️
yeah. please share video if you like it
But it is not cod
@@xrayron1 yup, it's not even a sea bass either, but very people realize that. We used to call the local rockfish species rock cod. Tastes a bit like cod but were definitely not cod, LOL.
@@Briguy1027 Same thing in New England here people think "scrod" is a fish
Nice size fish and filleting them up.... Only hope they don't wipe them out like usual..
Fantastic video, thank you! Best Regards to the crew of this Fishing Vessel, Oregon USA.
thank you.
The reason commercial fishermen go 4000 km is because all other fish stocks have been wipe out by over fishing. What happens when this one is also wiped out?
One cannot but wonder when all life on this planet will be destroyed?? A fish that takes 15 years before it can breed and lives until 50 years should not be allowed to be fished commercially. Very sad and disappointing that humans can do this 😢😢😢
I want the earth's resources to run out, so then we'll also die in the process. We as a species don't deserve earth.
Agree... Also so very idiotic since we nowadays can farm most of the food we consume...
@@nikkapubess3349 I'm with you on that. We also don't deserve to inhabit another planet after we have all poisoned raped and disrespected this one.
Senky, beautiful video Noal Farm best chanel.!!!
Nice catching.....🐠🐋🐟
Zero respect for nature just greed
it's very hard to work in this kind of condition. i salute to this crew
Fuck the crew,how about the natural world??
As long as it pays well.......
No two ways about it, Chilean Sea Bass is my favorite salt water fish. So sweet and flavorful.
Also extremely endangered and unhealthy
Это ж сколько надо сделать,чтоб в итоге,одна богатая курица,в элитном ресторане,съела кусочек рыбы и кивнула гривой.
сложно наверно жить, если так рассуждать
@@Nahpoh11 А как правильно рассуждать? Сидит бесполезное для общество тело, и жрет продукт, который нужен настоящему труженику, потому что он труженик, он созидатель и строитель!.... И всё что есть на земле, построено тружениками, а не барыгами, спекулянтами, ворами и эксплуататорами!
Просто без прелюдий , пригласить даму на клыкыча. Но не в ресторан
Noal farm is a great
I love from India🇮🇳
thank you. please share my video if u like it 😋😋😋😋
Strange comment slightly homosexual feelings for him is ok tho 👍
Браво ребята. Хорошая работа.
Save Animals Save Planet
Масляная рыба. М....., вкуснятина.
I was a scientific observer aboard a toothfish longliner off south Georgia (the antarctic island) it is the most strictly run fishery in the world. This fishery is completely sustainable.
Your videos are awesome. Great job documenting real situations.
Excellent. Informative 👍👍👍. Thank you for sharing. Take care of yourself, be safe, and healthy 🇨🇦
Assalamalikum mashallha woo vary beautiful fishing videos 👌👌👌🤗❤️🇧🇩💕🇧🇩❤️😋😋😋
Utter garbage comment
my favorite fish ... thats why i am watching this vid
Chilean sea bass is very expensive, but when steam with oyster sauce, soy sauce, green onions, ginger is so delicious. In America we have the “deadliest shows” which was all about crabs 🦀 is very interesting.
its called "deadliest catch"
Deadliest Catch.. watched the show for over 20 years.. knew a captain on that show named Elliot Neese!! Went to school with my cousin in Colorado.. he quit the show and crab fishing as a whole because of a bad cocaine addiction that forced him to give up custody of his kids and sell his ownership in the saga.. sad but all to real scenario in the industry of commercial fishing worldwide and especially in the Aleutian’s.. very tough life indeed.. My dad fished Dungeness crab in Oregon for a few seasons in the late 80s and said it was one of the hardest jobs he ever did 😮🦀
Тяжкий труд у рыбака-промысловика
Wow ,They're sea monster's!!!
that's because they're 50 to 100 years old
Luar biasa perjuangan melawan rasa takut dan ganasnya gelombang samudera 👍
Intensive fishing! Will there ever be a time when people will stop!
Моряков -рыбаков и китобоев (сейчас, правда, китобоев уже нет) я считаю САМЫМИ-САМЫМИ моряками из всех других моряков.
Keep it up guys ! Soon.... there will be no more fish in the ocean and after that we can change our diet fully on eating bugs and drinking sewage water .... 👍👍👍
❤️THIS MAN ARE REAL HERO❤️
*They catch a lot of those fish and that's the the tooth!*
the hard work and ingenuity is amazing. letting loose industrial-scale fishing on the oceans seems unsustainable.
Poor fish, there's no place to hide. The fisherman will come no matter how harsh, deep, cold and stormy conditions.
yeah they need to build a spaceship and fly out of space to hide.
Beautiful fish
I hope these fish aren't being overfished. For me I couldn't imagine a fish that's more delicious than Chilean Sea Bass. I could eat this fish every day
Exactly
YES THEY ARE OVERFISHED!!!! SOME OF THOSE PICTURED COULD PROBABLY DRINK BOOZE IN THE USA
Harold Brooks…..relax Karen don’t worry just enjoy this delicious fish….all good things come to a end
They’re highly endangered.
TOUGHT WORK IN THE EXTREME COLD CONDITION - HARD WORK - NO WONDER THE FISH MEAT IS EXPENSIVE
yes it's expensive but the effort is present so that i truly understand
One of my favorite fish, Chilean Bass… taste so good esp. grilling with charcoal.
NICE VIDEO
- Holy SHXXXX THATS A LOTTA FISH !! 🐟 😳 😍. Such an amazing video these people are crazy 🤪 😜 I couldn't deal with that cold and those waves. Good job 👏🏽 👍🏼 👌🏽 🙌🏽
The long bit at the end. The worker creating two precision fillets. Fascinating to watch the expertise.
It strikes me: comparing this exactly, to the factory processing of chicken and pork in America. (And to a certain extent, beef.)
While the one exudes a certain dignity of work (and a strong suggestion of relative safety on the job)
- everything I've read about an industry that, prior to the modernization of a business model by the likes of outfits like Hormel (the creators of Spam - the tinned pork byproduct, not the internet garbage) where once upon a time, meat processors and packers allowed workers this same kind of dignity and respect on the job.
And now it's all reduced down to gangs of desperate Mexicans willing to risk, literally, body parts for the right to hold down a job that allows them at least a fighting chance to pay bills and raise families, all on the margins.
The film suggests these fish are plentiful. And it doesn't escape notice that they grow to a huge size. Which suggests that they had to have been left alone for a relatively long time.
So yeah. The sustainability is an issue. And if the business model of this industry basically resembles what is applied to all species in all the oceans of the world, then this one too is living on borrowed time. Salut to the workers. This is not their issue.
I just wanted to point out that, whatever their pay scale, watching that one worker at the end really amplifies the difference between fish processing and what exists now in North American pork and chicken processing. That fish is safe and clean. Off to a market that will command a top dollar per unit of weight that far exceeds anything found in the chicken or pork industries.
Buena pesca,,, 👍
I really respect they work. I never try that fish yet but I might try if I can find in my local supermarket.
Yes, often fish that are difficult to catch will taste very delicious
Brrrrrrrrrrrrrrrrrr🥶❄️
Great work Thank you
Zero respect for nature
great video 👍👍👍👍👍👍👍
Клыкачь, это даже не рыба, это сало. Хорактерного запаха рыбы не чувствуется. Вкусноооо
- Неа! Свиное сало по сравнению с мраморной нототенией и клыкачами- абсолютно диетический продукт для продвинутых сторонников ЗОЖ. Конечно же вкусно. А как начинка для рыбного пирога из всяких обрезков при разделке этой рыбы, пожалуй ничем не хуже нельмы и муксуна.
-Хоть это рыба вроде бы и океаническая.
The New Zealand Orange Roughy fishery should be the example of over fishing collapse.
Великолепная рыба.Особенно нравится строганина 👍
Горячего копчения клыкач за уши не оттянешь )
Video good, thanks for sharing
Hello, nice to see your videos
Thanks
WOW! That is a bigger operation than expected. Well done. Where is the science on why this mass food source flourish's in these area's?
я такую рыбу не разу не ловил и тем более не мог не как пробывать везет вам что ловите ее
such beautiful music set to such a... well...fishy scene.
智利黑盧魚珍貴食才！快絕種了！
how many can you cacht untill they disappear ????
Hermosa Tararira 😂😂😂😂😂
Harika bir Kanal çok beğeniyorum 👏👏
Yeah... The fish flavor of this fish is so exceptional. The taste of the clean ocean.
Also very unhealthy since it’s VERY high in mercury. Oh, and it’s highly endangered…
Most fantastic fish to eat. It's like 5 star Hake. Awesome.
amazing people. hard work. tough job.
Very good
အံဩဖွယ်ရာ ငါး 🐟ဖမ်းပုံတွေပါပဲ ရာသီဥတုကကြမ်းတယ်နော် လှိုင်းတွေကြီးတယ် 👌👌👌
Zero respect for nature
@@matimus100 😁😁😁
Y’all do amazing work. It’s awesome to see y’all guys do your job so Wei!!!!!
nice video.👏
awsome
Такую рыбу вижу впервые
Resource depletion...how soon before the fish caught are half the size being pulled in now?
Human beings are eating themselves into extinction one species at a time 👁
（滿載，滿載）
Rất tuyệt vời.. công việc tiền tỷ
how is this sustainable
Alabo la Gloria del Dios creador!!!
Safety first..seumur hdpku tdk pernah mkn di restoran..
At the rate they fish, there won't be any fish left in a decade.
Not a sustainable harvest. Can you imagine how long it takes for those fish to grow in such cold waters?
They reproduce at very slow rates :(
Just wondering is there any place we don't fish and if not maybe we should think about that. Some places should be off limits to every fishing vessel to ensure you don't kill our ocean by over fishing.
With how these mobile factory fishing boats work, everything in the ocean will be fished to extinction. Like watching the lines pull up all the fish, from small to extra large, nothing seems to be spared. I can't fathom any of the targeted species, especially one as profitable as Chilean Seabass/tooth fish, being able to be sustainably harvested for any longer.
There is, in Hawaii Pres. Obama set aside 140,000 s.m. of ocean northwest of Hawaii designated sanctuary- no fishing.
It’s was named Papahanaumokuokuakea.
Very interesting. Although i've never seen such fish for sale in shop or knowingly seen it. Is it processed it o something smaller? Fish meal? LOL. I've not even seen cutlets of this tooth fish. They're huge fish and surely they have a slow grow rate in such cold waters? How old could they be? 4000Km plus round trip. these fish must be the most expensive on the market somewhere. I see only available in puntzy restaurants
Yes, they have a VERY slow birth rate. They live to ~ 50 years. They’re extremely endangered fish…
Trabalho muito difícil ,mas muito gratificante . Parabéns .vocês são
Vencedores . ❣️🇧🇷❣️ BRAZIL .
🙏 🇧🇩❤🇧🇩🇧🇩
Bangladesh
Superstitious graffiti bullying nonsense right here children 👆 about your nature
@@matimus100 Brother nature
is the best teacher...
🙏🤝
The fish is like cod? Is that a joke? This fish can sell as much as $40lb it can cost more than prime meat!!!
Dejaron alguna viva ?
Is there any rules for the size of this fish that can be catch? So sad if some day this fish is gone
Oh man, watching this makes me realize I should reduce my fish consumption … we’re literally eating fish populations to extinction with industrial fishing 😓
I couldn't buy this in Ecuador. I thought that was strange considering it's sold at two places within walking distance from my house in Los Angeles.
I didn't realize how huge they are.
Not anymore, the toothfish has been fished down to the point there's not alot of big ones out there.