Thanks for this video, as always. But how do we tell if it's a good piece of fish? There's no eyes to see if it's clear on a filet. Do you know how to make the one with mayo and I think it's steamed in paper? Had it once in a restaurant and never forgot it.
Traditionally you would steam a whole fish and discard the liquid coming out from the fish because it’s bitter and taste bad. You would then pour on the oil and sauce steaming hot onto the fish. That’s how I steam my fish.
@@daniellenagy6678 You steam it with ginger. You put on raw shredded spring onion after the steaming but before you pour on the hot oil and sauce. Like this. ruclips.net/video/dUyw0V7X1tg/видео.html
Looks delicious. We made fish dish that has vinegar, garlic, onion, and ginger. I love all fish and seafood except for catfish and larger prawns. My favorite though is tuyo which is Filipino dried herring. It stinks while it's being cooked but it's so delicious. I mostly eat trout as it's what we can catch locally. I enjoyed milk fish when I visit my relatives in the Philippines.
Thank you so much for this recipe. You just took me down memory lane with this. As a younger man I lived in NYC and one of my favorite things to do was to go to Chinatown in Manhattan. I was lucky enough to have a friend who was born in Hong Kong and took me to all the restaurants that Chinese people went to. No tourist in this place. The whole Steamed Sea Bass was a must. They used a smaller whole fish and the waiter used 2 table spoons to fillet the Bass after they poured the 🔥 Hot oil over the fish. I don't remember cilantro. I miss NYC and authentic Chinese food.
WOW!!! I just made this, this evening and it is so incredibly delicious 😋.... and easy! Perhaps I steamed longer than needed as it wasn't as buttery in texture as you described yours to be, but still delightful with the perfectly balanced sauce. I'm cutting on carbs so didn't have rice with this dish, but I would've loved to drizzle the sauce over rice. Thanks for posting this recipe! 🥰
Wow nice recipe and very thoughtful presentation. I added thinly sliced red bell pepper and sesame oil in the steamed fish and it gave it added some wicked flavors. ;)
Sea bass, like most fish, is difficult to get where I live. We're nowhere near water, so fresh fish isn't available at all, and only really common fish are available frozen.
Who else loves Sea Bass? It's my 2nd fav fish.....because raw sushi is just a tiny bit better.😅 🍣. Love you guys 😘
White sea bass and calico are my favorite. Thanks for the recipe. 🤙
Thanks for this video, as always. But how do we tell if it's a good piece of fish? There's no eyes to see if it's clear on a filet. Do you know how to make the one with mayo and I think it's steamed in paper? Had it once in a restaurant and never forgot it.
sushi is my fav, too.
Wow! I gotta try this tomorrow. Thank you so much for showing us how to cook it. You're AWESOME!!!
I love that as well.
Traditionally you would steam a whole fish and discard the liquid coming out from the fish because it’s bitter and taste bad. You would then pour on the oil and sauce steaming hot onto the fish. That’s how I steam my fish.
I totally agree. Her method is good for westerners 🤣🤣🤣. Asian mums will frown upon her method though
Do you steam the fish with the ginger and onion or do put that on after the fish is steamed?
@@daniellenagy6678 You steam it with ginger. You put on raw shredded spring onion after the steaming but before you pour on the hot oil and sauce. Like this. ruclips.net/video/dUyw0V7X1tg/видео.html
Thank u for sharing your recipe it looks delicious
I did not know that thank u for the tip !
hello one of your fans here. love this steam sea bass recipe. I enjoy watching all of your videos your smile lightens up my day.
Thanks angel. Learning all my fav childhood food from you.
Looks delicious. We made fish dish that has vinegar, garlic, onion, and ginger. I love all fish and seafood except for catfish and larger prawns. My favorite though is tuyo which is Filipino dried herring. It stinks while it's being cooked but it's so delicious. I mostly eat trout as it's what we can catch locally. I enjoyed milk fish when I visit my relatives in the Philippines.
Thank you so much for this recipe. You just took me down memory lane with this. As a younger man I lived in NYC and one of my favorite things to do was to go to Chinatown in Manhattan. I was lucky enough to have a friend who was born in Hong Kong and took me to all the restaurants that Chinese people went to. No tourist in this place. The whole Steamed Sea Bass was a must. They used a smaller whole fish and the waiter used 2 table spoons to fillet the Bass after they poured the 🔥 Hot oil over the fish. I don't remember cilantro. I miss NYC and authentic Chinese food.
It looks delicious thank u for sharing your recipe
i love your videos! it's always SO soothing and calming to watch :)
This is my 6 year old's favorite fish. And loves any fish steamed!! I am making this one. Thanks!
Great instructions. ! Yum
WOW!!! I just made this, this evening and it is so incredibly delicious 😋.... and easy! Perhaps I steamed longer than needed as it wasn't as buttery in texture as you described yours to be, but still delightful with the perfectly balanced sauce. I'm cutting on carbs so didn't have rice with this dish, but I would've loved to drizzle the sauce over rice. Thanks for posting this recipe! 🥰
Just perfect. Thank you... will try this out. The rice wine is tricky ... just not available in my country.
You could try substituting with dry sherry if you can find that!
Looks so good, fish is very intimidating to me but you make it look easy. Thank you so much!
I love fish. Chinese food is the best! 😊
I just made this and it tastes exactly like my Sifu used to make. Thank you so much for the recipe and the surprise of nostalgia ❤️❤️
Looks super delicious😋😋😋
I love seabass. The way you cook it is brilliant. Love it. Thanks for sharing your recipe.😋
Wow nice recipe and very thoughtful presentation. I added thinly sliced red bell pepper and sesame oil in the steamed fish and it gave it added some wicked flavors. ;)
Thanks for the recipe. I've made steamed fish before but not with the oil (pouring the boiling oil makes me nervous). I'll give it a try next time!!
Ooh, this looks good. Can't wait to try
Simple and delicious dish to make, and really hard to mess up.
Thanks!
Super Resepi good 👍💯👍👍
What an Angel ! And she's a great cook.😊♥️✌️
Well done ! Did you use Chilean Sea Bass or something else ? Other white fish you would recommend ?
I used Chilean Sea Bass but black cod is also a nice alternative.
Try black cod with just a splash of soy it's amazing steamed.
Wow😮
Would it be wrong to add a little bit of sesame oil in the sauce?
I don’t like fish but I’m going to try this with chicken
Sea bass, like most fish, is difficult to get where I live. We're nowhere near water, so fresh fish isn't available at all, and only really common fish are available frozen.
Hallo
I ask can I steam pudding in silver dish?
Can i use sesame oil?
❤😇💯🐟😋😘bye for now. Miss Angel ❤🙋♂️🍽🥣🍜🫚🥒🫑 great meal 😋
👍👍👍👍👍👍👍👍👍👍👍
I would probably won't put the oil at the end.
now
I felt so at peace watching your video 🙏
now for me to make the fish in pure Anarchy! 😈
This chick never cooks. The way she cuts things slowly as i she was doing it for the first time.
I worry your hair might catch on fire. 🤔
I’m okay. 😅
Do not look 👀 at video all the time
Totally WRONG way to do Chinese style steamed fish