Steamed Chilean Sea Bass Recipe

Learn How to Make Steamed Chilean Sea Bass
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/ @sueandgambo

[@Blztrls]

Wow, that looks good and easy too. I didn't know about the technique of adding hot oil in the end. Definitely going to try it.

[@inyourface127810]

gonna make this tonight

[@justaddmusclecom]

Yummmm, looks amazing. Sea Bass is so delicate and delicious, this was the perfect recipe for it.

[@lfairham]

I tried this last night with Halibut...OMG it was delicious!

[@jasminesim9262]

may i know whether steam for 10 mins is too long ＆ overcook ？

[@kwangk6008]

I like your cooking process for chinese style Steamed Chilean Sea Bass only except MAZOLA OIL.

[@marianettekauahikaua7987]

Peanut oil would have been better

[@rn4l62]

Or sesame oil

[@ellendelights]

Awesome Dish....New Subscriber!!!

[@neutralman]

You guys are the best1

[@lfairham]

Was that small slices of Lemon Peel that you added towards the end?

[@GMDAzure]

Yeah I can’t quite tell what she says in the video

[@heydudewegotthis5912]

this is really cool!!! :D

[@nichomecooking]

Yummy

[@Belfi]

You guys rock my world. I’m a much better cook for it.