Sourdough Discard the Secret to Making the Fluffiest Banana Bread

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  • Опубликовано: 23 окт 2024

Комментарии • 7

  • @leongyokepeng5514
    @leongyokepeng5514 2 месяца назад

    Hello. Can u use yeast instead of baking soda?

    • @rootinginlove
      @rootinginlove  2 месяца назад

      Hi! I have never tried it with yeast instead of baking soda. If you try to without baking soda I’d love to hear how it works out.

  • @johnschneider4160
    @johnschneider4160 9 месяцев назад

    I don't understand why you added starter for something that you didn't ferment....???? Please, enlighten me.

    • @rootinginlove
      @rootinginlove  9 месяцев назад +1

      Hi! So this particular recipe I used was from the discard of my sourdough starter. I don’t like throwing the discard out so I save it in a jar in the refrigerator and use it in recipes such as this one. You can absolutely make a long fermented loaf for around 12-24 hrs. I’ve done that before and it was delicious!

    • @NadjaAmelia
      @NadjaAmelia 7 месяцев назад

      ​@@rootinginlovehello. I would really be interested what steps you do to fully ferment the dough before baking. If you are free for an advise I would really appreachiate it 😊

  • @luciaregalado3479
    @luciaregalado3479 9 месяцев назад

    You’ve lost me with the sourdough starter how do you make a sourdough starter?

    • @rootinginlove
      @rootinginlove  9 месяцев назад

      Hello! There are several good recipes online to choose from. I started mine about 5 years ago using this recipe from King Arthur Baking
      www.kingarthurbaking.com/recipes/sourdough-starter-recipe
      There are also some people who I know sell dehydrated versions of their starters and you can purchase those to rehydrate them and bake with.
      I love baking a lot of sourdough breads and other recipes using the sourdough starter.