Banana Bread | How to Make Sourdough Banana Bread

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[@katiediane]

Not mentioned in video (unless somehow I missed it), but we’re baking at 350! It’s also on the blog site for written recipe linked in description 👍🏼

[@rosehillsourdough]

Yep 350!!

[@iriscortes]

Thanks!!

[@PREATTY]

Hi, Rosehill ! You cook great, everything is so easy and delicious, I will definitely repeat your recipe! 🧑‍🍳 BIG LIKE for this dish!!! 👍👍👍I also prepared something interesting for you, write me if you liked it! 😮😮Good luck and see you on RUclips!

[@drammarah95]

What role does the sourdough discard play in this?

[@rosehillsourdough]

Discard is a great ingredient! It adds additional fiber and nutrients that only because available from flour when fermented. Also it lowers the gluten ppm compared to a recipe that calls for all flour and discard. It also adds some acid which helps react with the baking soda to give a co2 rise to the loaf making it airier.