SOURDOUGH banana bread RECIPE | Walnut BANANA BREAD no baking powder
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- Опубликовано: 16 авг 2019
- Make this naturally leavened sourdough banana bread recipe! It's walnut banana bread with no baking powder and it is delicious!
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Correction: I am saying in the video that there's no baking soda in the recipe, which is incorrect. Sorry for that. It's too late to change it now!
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Хобби
Have you tried baking anything else than bread using your sourdough starter?
Made some fermented drop dumplings for soup, made pasta with fleur de levain, and DOUGHNUTS!
Sourdough dumplings sound awesome 🤤🤤
Sourdough starter can be used to thicken gravy!
Claire Piper Never tried that. Does it make the sauce tangy? 😊
@@Foodgeek Just a little, adds to the rich umami flavor. We have dehydrated and powdered mixes of mushrooms, which I also add to gravy with pan drippings from whatever meat is being roasted. Vegetarian version would be mushroom powder and onions, garlic etc with vegetable stock and wine of course.
I wouldn't call those over ripe bananas, I call them perfectly ripe for eating. It seems to be very recent thinking that green/yellow is perfect, I find those stoggy/starchy and tasteless, while yellow/black are sweet and delicious.
Those were ripe bananas. Perfect for eating as is. I agree, I wouldn’t personally call them overripe. When I make banana bread, the bananas are basically mush inside the banana. That’s perfect for banana bread.
Followed your recipe only deviated in one portion. I had let the dough ferment for overnight. It turned out very delicious and moist. Everyone in my family relished it. Thanks for sharing.
Exactly as you say: delicious! I had never baked nor tasted a banana bread as it is not a very usual cake in Portugal but I simply loved it! Thank you for the recipe!
Made it with my quarantine starter. Turned out amazing!! So moist. Even next day microwaving it, still moist.
Want to use ALL food and waste none so made this today with some refrigerated seriously black bananas. We toasted the walnuts before chopping, added some grated fresh ginger, cinnamon, and the zest of tangelo peels of we saved from breakfast. Truly yummy result. We love it and our Amazon parrot thinks it's divine. Thanks Foodgeek!
This will remain as one our family's favorite recipes. Thanks for sharing it. Delicious! 💃🏻
Thank you so much. The result is wonderful. Deep gratitude 🦋💫
Hi thanks for the recipe.
I made it and it was the best banana bread I ever had.
Trying it right now.
37 minutes to go…
Can’t wait
I made it on weekend. Very moist and yummy 😋 thanks for recipes.
I made this today, OMG this was the most delicious recipe, and I have made several. I had to leave out nuts due to families dietary restrictions and it was still amazing. Thank You for sharing!
Yes, I try to no make it too often to help save my bathroom scale ;)
Thanks for the mention, mate! Banana bread looks delicious 🙂
BTW, thanks for the recommendation on The Perfect Loaf! You 2 make a good team, he has recipes and you beautifully teach us how to make them!! I'm considering becoming a member on both your sites!! 😍 I have learnt so much from you! 🙏
Yummy!
Love it!
Thank you for sharing!
Greetings from Singapore!🇸🇬, a happy Subscriber, Edith
This is excellent. Probably the best homemade banana bread I've had.
Thank you
Made your delicious sourdough banana bread almost every week... amazing and awesome..love this only with whole meal flour..I had more banana too.....salutes and thank you Mr. Baker
Gracias por la receta, es estupenda🙌👏👏👏👍
Made this and turned out amazing! Thank you for that recipe! I am wondering, do you happen to have a carrot cake sourdough recipe?
Kameliya Minkova look for Wardee at The Traditional Cooking School, she has many sourdough cake recipes, and they are so good
Loved this video and definitely trying your recipe. I use my sourdough starter to make waffles 🥰. Thanks so much.
Thank you ❤️ It is so delicious 🤤🤤
Made this yesterday and I’m not even a fan of banana bread though my family loves it. I actually liked the recipe you shared and my husband loved it!
That's wonderful to hear :D
I tried it, really excellent. Thanks a lot 👌
Thank you 😁 I agree, it's great 🤤🤤
This is really the best banana bread i have ever made and i have tried every single way . I also modified this recipe a bit it to suite me. Mixed granulated sugar and brown sugar, used one egg ( i only had one 😂) and used two bananas. I also increased the sourdough starter to 200g. Its toooo GOOD!!! 😍 thank you i wish i could post a picture to show how moist it turned out
sounds like how i cook too lol
Hey! I made this banana bread and it turned out absolutely amazing!! 😊
You have a new subscriber here, from India!!
That's wonderful to hear
I have a similar oven and always do the 5s first every time I set the timer :D
Hi, I really love your channels
Hi Sune, thank you for the video. I would like to make this bread but my oven is fan assisted only so what temperature should I bake the sourdough banana bread? Thank you again for the recipe.
Made this today! It is super delicious with a soft, cake-like crumb. I used about half spelt flour, and left out the walnuts. Truly the best banana bread I've ever tasted.
I absolutely adore it too. Best cake-like thing you can make with sourdough :D
If you're vegan, use flaxseed and water mixed together for binder or, egg replacer, maple syrup instead of honey you good to go 😁🌱🌱
And i used coconut oil for butter!
Making it now! "It contains no baking soda" - except for the "3 g baking soda" in the written recipe? Hmmm. 😉
PS Turned out excellent! But I used 160g AP and the remainder was Spelt and whole wheat, and it spring well but it is nicely dense and far from "cake-like" (thank goodness!).
@heyitsme in the intro he says “ no baking powder and no baking soda” 🤔
Could discard be used in place of active starter? Looks delicious!
I have made this recipe twice now. The first time I followed the recipe exactly. It was tasty but a little too moist for my liking. Today I have made another which I believe to be even better. I used 250g of Patent AP flour. I had no unsalted butter so I used 130g of coconut oil. I added 1/2 tsp each of ground cinnamon and ground nutmeg to the flour mix. I used 4 super ripe bananas and omitted the walnuts (didn't have any) and the olive oil. The fully activated sourdough starter I kept the same. The result is a delicious, fluffy and moist enough loaf. This is a versatile recipe that is easy to modify to suit the ingredients you have in the cupboard!
Do you use mature starter? Or is it discard? Thanks! Great video, can’t wait to try this recipe
Jesse Riche - it says an active starter - so it’s no discard 😉
Hi Sune! What do you think would have happened if you hadn't mixed any baking soda? Can a sourdough starter ferment such kind of batter properly if left to rise or do you think there is something in the mixture that works against it?
when you checked it after 55 min, i saw the fan going, should you turn it on at some point?
Sune, I watch everything that you create. However the OCD in me kicks in when you don’t scrape your bowls out with a spatula! It drives me crazy!
Well, you're in luck, because I scrape them in all my new videos :) Can't change the old ones though :)
I have a gas oven and can't control temperature - only max or min flame; any tips?
I don't carry my notebook or my tabs/phones into the kitchen, can you write the receipe in short form to either copy or print?
I would love if you could do a sourdough challah bread video. You make great videos. Thank you
Thank you
That’s so funny. Very much looking fwd.!!!!
You can see a preview in the community tab on my channel page :D
if i dont have a mixer. can i mix the dough by hand?
Wouldn't fermenting it make it taste better?
This looks amazing!! I'll try it for sure!🤤 How was the taste? Did the sourness of the sourdough starter clash with the bananas?
It's not sour at all. It's extremely lush and moist :)
@@Foodgeek I'll make it for sure then!! Thanks so much for replying and thx a whole bunch for your experiments! BTW, have u done any 100% oat sourdough?
Hi. Just tried ur recipe . It turn out good & tasty but when I cut it was quite crumbly . Where do I go wrong
Can I use discard starter?
I would love to try making this delicious banana bread. Does the recipe call for discard sourdough starter or mature starter? Thank you.
Fed and active
Does the recipe call for discard or fed starter?
can I use only all purpose flour ???
Isn't baking soda a chemical leavening?
AND, in his preamble, he says it doesn't contain any. It's the second ingredient put in the bowl.
Is brown suger available in Denmark? Because it's pretty hard to find in Switzerland. Is there a substitute you can recommend?
It is, we have really good brown sugar. You can substitute with regular sugar. You'll lose some of the notes, but it will still be good. If you can get some cane sugar syrup or melasses you can add that as a flavoring.
Sune! Would you like some banana bread with your butter mate?! Holy crap balls that's a lot of butter...much love!
Hi sunn can this sourdough banana bread be consumed by people with gluten intolerance.tks
Sune, do you think Whole wheat flour could be substituted for the spelt?
Absolutely :)
I thought you gonna tell us the sound of that black humbucker bridge pickup. 😂 nice post , anyway.
I wonder what would you recommend to do if the oven I have can’t stop the fan. The only way to stop the fan in my oven is to use the grill but I’m sure that wouldn’t be good… Any suggestion would be much appreciated. Otherwise I’m trying it with a slightly lower temperature.
I'd cover it with aluminum foil when it's is brown enough :)
@@Foodgeek thanks!
Looking at texture of the final loaf, not sure why starter was used.
The starter isn't used for leavening, but for incredible moisture and amazing depth of flavor :)
@@Foodgeek Ah I see. Ok
would it make any difference (preferably a good one) if you let it bulk ferment and all those sourdough must do things?
I haven't tried it, but it could possibly work :)
How would you do this? Just make the recipe as directed but instead of baking right away...allow it to ferment for some hours? I'm making this today (zucchini instead of bananas since i don't have any overripe bananas on hand) and I'd like to try it fermented.
Build the dough, put in the pan, let it grow covered until it's maybe 1/2 from the top, then bake. That's what I would try 😊
@@Foodgeek I made my batter/dough and let it sit covered in my warm oven for about 4 hours before baking. Not sure if I noticed any fermentation activity. The bread is delicious regardless. I'm going to try again maybe tomorrow and do a full 24 hour fermentation and see what happens. Banana blueberry this time instead of zucchini chocolate chip.
@@chadashton7029 Sounds wonderful. How is the crumb?
You said at the start there’s no chemicals but then put baking soda in?
Could I substitute zucchini for the banana in this recipe?
I don't see why not. I'd grate it and dehydrate it by squeezing as much of the excess fluid out, or else the dough may become a bit too fluid.
Also, depending on how sweet you like your zucchini bread you may wanna add another 50-75g of brown sugar.
the only way I see to improve this bananabread is by adding some chocolate chips :-)
Sounds delicious 🤤🤤🤤🍫🍫🍫
Blueberries are awesome in banana bread too.
@@chadashton7029 Blueberries makes life better
You say it would last 3 days. Don't think so, well not in my house anyway, yum.
Ok, so we have spoken in the past about a chocolate recipe, done.
We also talked about Banana Bread recipe, now also done.
Here's one out of left field for you, Sourdough Scones. Yes they are a type of biscuit, but they use a leverning agent.
What do you think?
In mine I've always included sultaners and walnuts and lashings of butter. Sourdough starter would add a nice suttle tang to them or would it make then too bread like rather an biscuity?
Weeeeeell, theoretically it could 🤣😂
Interesting idea with scones. My girlfriend loves those, so not a bad idea 😄
I'll get the lab going 😁
I would not even let that banana bread to chill.🤣
😂🤣 You may burn your mouth..
Any substitute for the eggs??
I haven't tried any of them, but here are some suggestions you can try: www.pccmarkets.com/taste/2013-03/egg_substitutes/
As the lift comes from the baking powder it should be more of a texture thing, which means you could possibly just omit them :)
How can I veganize this recipe?
👌🏼👌🏼👌🏼👌🏼👌🏼
I make crackers and they are quite good.
I'm a little confused. In the perfect loaf this recipe is in the list of discard sourdough, but then you say it needs an active one... So I ended up having doubled the problem I wanted to resolve 😂 Total beginner here, combination of fun and stress!... Also, I'd have liked to see how it looked like when you say "pale and fluffy", and when you say "stop when it's just combined". I don't have the appliance (it looked easy... my arm didn't conclude the same). The thing looks definitely not like yours (more fluid)... Ready for the oven. We'll see!
Man.... you made me laugh with wild yeast talk.
Says no baking soda at the beginning of the video, then adds baking soda to the flour... 🤔
It says no baking powder, but the title writing department and the recipe development department had a communications issue (in my head obviously) :)
I noticed that too. Beginning says specifically no baking powder, baking soda, or commercial yeast. Then repeats this recipe eliminates all chemical leveners and uses ONLY wild yeast from your sourdough starter. Then as soon as we start ingredients, boom, baking soda. Bummed. I really want to figure out a banana bread that doesn't need the additional ingredient
So just make it without the chemical leaveners and leave the dough in the baking pan to rise for a few hours before baking. Don’t be bummed just use this recipe and adjust it to your needs
Eggs, sugar, butter, it is more a panettone than a bread 🤣
Yeah, or a brioche!! Mmmh... Butter! :D
Hey. You said you were not using baking soda and then you were?
Hmm I wouldn't use a kitchen aid, do it by hand you lazy buggers 😁 don't smash those bananas up too much 😊 you want texture, trust me, you'll thank me 😋. I use to make tones of banana cake back when, me knows what I'm talking about 💕
Sadly I think the perfect loaf is starting to remove recipes.
You said no baking powder, but then put some in.