Aw man! Those ribs are delicious! I had never made ribs in my life but my husband loves them when we go out. Can you imagine his surprise when, after 27 years or marriage, he came home to "the most delicious" ribs he's ever had? You knocked that one out of the park. Making the open face sandwiches tonight. 😊
Great recipes! I’ll definitely be trying most of them if not all. I’m trying to use my instant pot more and RUclips directed me here. I saved it in my faves. Hey, to hold onto that membrane on the ribs use a paper towel. I release a corner of the membrane, grab it with a paper towel in hand and pull. Keeps the membrane from slipping out of my hand. 🙂 Happy cooking!
Kristin, I have had a chop and stir for years. Purchased from Pampered Chef and I hated it. Since I have watched your videos, it has found a new home from the bottom of the I don't use junk drawer, to the utensil jar bay the stove. I use it all the time now, so thank you for making me see how handy it really is.
Tip for getting fat out of the cooked ground meat without taking out your pot liner: put paper towels on top of cooked meat and press down with your chopper. Mix around until all grease is absorbed. Remove paper towel and discard.
Tip for the chicken & pasta I have added the cheeses on top of the noodles then cooked it adding the milk after it was cooked. Just don’t stir the cheeses in just let it rest on top so you don’t get the burn notice.
Amazing recipes..your the reason I introduced my sister's to the instant pot..hopefully your wholesome recipes will inspire them to rock out these dishes. Appreciate all your doing sharing these masterful and time saving gems.😇🇺🇸🍽️
We love having you join us each week! And I'm so glad you are getting your sisters involved with the fun Instant Pot community! We are happy to help them at any time!
Oh, these are all perfect for fall! I defrosted some ground beef overnight for tacos, but now you’ve got me in a chili frame of mind… In fairness, it doesn’t take much - I LOVE chili!! 😂 They all look yummy. Thanks for putting these together. There’s enough there to get everyone through fall with a couple of recipes a week!
I would only make 1 of these recipes and it is Zuppa Toscana, which I know how to make by heart. I but the breadsticks from the freezer section of Walmart. Same manufacturer as Olive Garden. Copycat Alfredo sauce to dip the bread in is a must.
"Worcester" in British, is pronounce "wooster" with the "oo" as in book. It's Latin for "war-castle". Worcestshire is a place - like New Hamp-shire, or the Berk-shire mountains. A shire is like a medieval county. So, worcestershire is pronounced like wooster-shear.
Try their website! You can search meatballs and they have a ton of recipes, many shown served over rice. I’ll bet it’s there. If not, I’m sure you’ll find one you love!
I just got my chop stir Kristen I love it! I haven’t used my instant pot much lately, definitely will be this fall and winter! Especially will be now after seeing your fall recipes❤❤❤❤❤
I am so scared to try my insta-pot. I got it for Christmas last year and still haven't tried. I might have to try using these recipes. I am going to go to your insta-pot course, thank you!
Be watching for Black Friday sales on Instant Pots (which now begin way before black friday). Harper is growing up so fast and has been such a blessing to our family! Thanks so much!!
Love my chop stir and I cook something almost every night in my IP. I use my homemade tomato sauce in my chili as I don't like chunks of tomato and I also put in some of my fav salsa which is Que Pasa made in British Columbia Canada and I use kidney and pinto beans too. I want to make cabbage roll soup in my IP this week. It's a good fall recipe too. I have an easy peasy dinner. We buy Annie's Organic white cheddar pasta which is the little shells like u used. I cook some ground beef in my IP then I add in the pasta and some water and cook the pasta. when that is done there is no water so I mix it up and add the packet of cheese powder, butter and a little milk as per the directions. Before I add the butter etc I add some sweetlet peas which cook from the heat of the pasta and beef in the IP. Mix it all together and u have an quick mac and cheese dinner. Sometimes I add real bacon pieces instead of beef and it's and easy take on carbonara. I make your 7 can taco soup all the time with adjustments lol. I precook chicken breasts and shred them. I use my homemade tomato sauce instead of tomatoes and instead of enchilada sauce I use my favorite salsa and I also make my own taco seasoning.
Kim, you are absolutely amazing! This was fun reading about what you make on your own, and all of the fun adjustments to recipes! Thanks for sharing. I am curious about this amazing salsa made in British Columbia Canada!!
@@SixSistersStuff I sent a message but not sure it went through. Thank you so much. I think u are all awesome too. Thanks to Six Sisters I love my IP. Que Pasa is made by Nature's Path and they have other products as well. They are organic. I always buy their tortilla chips and their salsa. They are my 9 yr old granddaughter's favorite too. I got her hooked lol.
Oh girl I had one like that too. I think thats the one I gave my sister bc it was an 8 qt and I didn’t need a huge one. It was a wonky lid. I’m so sorry that happened to you too!
I wish you did voice overs of the recipe title. I heard you making the Big Mac and then you said you’re using shell noodles and I couldn’t figure out why. I’m often cooking while I listen/watch LOL Isn’t Catalina and French dressing different? You said one, but subtitled the other.
Most of these conflict with my present dietary restrictions, but I'm slapping my forehead about the saute function. I miss the days of all the dairy I wanted. :(
everything looks awesome! I can't find the instant pot course link in the description (could just be I'm blind lol) thank you for all the great ideas & recipes! & sorry for your boo-boo =(
I know you share many, many recipes, But when I follow recipes, and want the whole meal in it but I get that burn notice or too much water and the texture just very mushy. My instant pot is a 2022 instant pot pro. Maybe it just cooks different? Like my spaghetti noodles I made sure they were cross crossed. Cover enough with water, some of my noodles were stuck together. If I just put enough to cover I get the burn notice😡 so I worry and am not relaxed when I make something. Eggs, chicken, single type things are ok, but meals I need help🙄
@@SixSistersStuff Thanks. I have a duo that came with both lids that I really like! I was looking to get another for work and this other model looked awesome - to not need storage for the other lid. I didn't remember seeing you use the ultimate version before. I figured if anyone had it would definitely be you lol
Means after it's done cooking, let it natural release for 15 minutes. (It lets the pressure out naturally versus releasing the steam quickly by turning the valve to open)
Aw man! Those ribs are delicious! I had never made ribs in my life but my husband loves them when we go out. Can you imagine his surprise when, after 27 years or marriage, he came home to "the most delicious" ribs he's ever had? You knocked that one out of the park. Making the open face sandwiches tonight. 😊
He would absolutely love that!!!
I season my roast before I put it in the freezer so it's already seasoned and ready to go when I want it.
Great recipes! I’ll definitely be trying most of them if not all. I’m trying to use my instant pot more and RUclips directed me here. I saved it in my faves. Hey, to hold onto that membrane on the ribs use a paper towel. I release a corner of the membrane, grab it with a paper towel in hand and pull. Keeps the membrane from slipping out of my hand. 🙂 Happy cooking!
Kristin, I have had a chop and stir for years. Purchased from Pampered Chef and I hated it. Since I have watched your videos, it has found a new home from the bottom of the I don't use junk drawer, to the utensil jar bay the stove. I use it all the time now, so thank you for making me see how handy it really is.
Yay!! I am so happy to hear that!!
Getting my first ever instant pot today. I am excited lol!! some great recipes thank you
Annette! What an exciting day!!! So happy for you!
Tip for getting fat out of the cooked ground meat without taking out your pot liner: put paper towels on top of cooked meat and press down with your chopper. Mix around until all grease is absorbed. Remove paper towel and discard.
Tip for the chicken & pasta I have added the cheeses on top of the noodles then cooked it adding the milk after it was cooked. Just don’t stir the cheeses in just let it rest on top so you don’t get the burn notice.
Yes, great tips!! Thank you!
Amazing recipes..your the reason I introduced my sister's to the instant pot..hopefully your wholesome recipes will inspire them to rock out these dishes. Appreciate all your doing sharing these masterful and time saving gems.😇🇺🇸🍽️
We love having you join us each week! And I'm so glad you are getting your sisters involved with the fun Instant Pot community! We are happy to help them at any time!
Good morning Six Sisters. That looks delicious. I believe I'll have it for lunch today. 😊😊
They are so delicious! Enjoy the recipes!
I just love all the recipes .thanks for sharing, I hope you have a super fantastic day Sherry 💗
Thanks Sherry!!! Enjoy the recipes!
That was awesome I think I may try all the recipes have an awesome day
Lol your avocado bandaid. 😂 I had an accident with a can this week as well. Glad you are ok! Great recipes as always, thx for sharing. 🧡🧡🧡🍁🍁🍁
You are so welcome!
Once again, outstanding. Thank you
Love all the recipes Thank you for sharing kristen have a blessed day stay safe and healthy. Can't wait to try these recipes yummy. 🙏❤🙏❤🙏
Thanks Debbie! Enjoy the recipes.
I so enjoy watching you every Sunday!!
Thanks so much Glenda!
Oh, these are all perfect for fall! I defrosted some ground beef overnight for tacos, but now you’ve got me in a chili frame of mind… In fairness, it doesn’t take much - I LOVE chili!! 😂
They all look yummy. Thanks for putting these together. There’s enough there to get everyone through fall with a couple of recipes a week!
We are so glad you like the recipes! And bring on fall and cooler temps!
Thanks for the recipes.
Hi Harper she's getting so big and she is adorable soooooo cute. 🌸🌸🌸🌸
I have to say… I loved all of these recipes! Not sure which one I’m trying first. Thanks
You are so welcome!
Thank you I'm making the ribs right now
You will love them!!
Love all these recipes.
Glad you like them! They are so good!
Exciting! I love fall and fall cooking!
It's a fun time of year after a long hot summer! Thanks for stopping by!
You and I must be sisters because I like the same foods you do. I so enjoy watching your videos. Keep up the good recipes ,Kristin.
We are totally sisters! I think you are the 7th sister!! Right??!! 😊
Mmmm...I can feel the air getting colder already! I've been on Noom & losing weight since May, so I'd love to see some healthier recipes!
Yum! Thank you for sharing! More recipes please!!
Will do!!
It all looks so wonderfully
tasteful… I’ll
try them! 😋
I would only make 1 of these recipes and it is Zuppa Toscana, which I know how to make by heart. I but the breadsticks from the freezer section of Walmart. Same manufacturer as Olive Garden. Copycat Alfredo sauce to dip the bread in is a must.
🙌🏾 Thanks, these are awesome! 🤗
Living in NM I add some roasted green chilli to my mac and cheese
"Worcester" in British, is pronounce "wooster" with the "oo" as in book. It's Latin for "war-castle". Worcestshire is a place - like New Hamp-shire, or the Berk-shire mountains. A shire is like a medieval county. So, worcestershire is pronounced like wooster-shear.
Thank you!! I just never know. It's such a hard word to say!
I thought your “w-sauce” was pretty clever :)
The open faced beef sandwiches is one of my all-time favourites and I make it for my family very regularly!
They are one of our favorites too!
Loving all the soups in preparation for fall!! Can’t wait to try them! Thank you!!!
You are so welcome. We are so excited for fall!
I made the chicken and pasta but I put some frozen broccoli on top before cooking the pasta, turned out good
That sounds very good!!
This is funny I am searching your posts. I am going to make one of your meat balls over rice. Just gotta find it heh
Try their website! You can search meatballs and they have a ton of recipes, many shown served over rice. I’ll bet it’s there. If not, I’m sure you’ll find one you love!
@@Lucinda_Jackson that’s what I do too. Impossible to find otherwise lol
@@dianasimplifies
Plus, you find do much more that you want to make! It’s like searching for a silver dollar and finding a whole stash of them!
@@Lucinda_Jackson yes!!!
Love all of these recipes!!! Please do more!!!
You are so welcome! Always more to come!
I just got my chop stir Kristen I love it! I haven’t used my instant pot much lately, definitely will be this fall and winter! Especially will be now after seeing your fall recipes❤❤❤❤❤
You'll love the chop stir! And the Instant Pot really is great for fall and winter recipes too!
and then, the ever popular fall Butternut squash soup!
I am so scared to try my insta-pot. I got it for Christmas last year and still haven't tried. I might have to try using these recipes. I am going to go to your insta-pot course, thank you!
Janae, We are so here to help you every step of the way with your Instant Pot! You will absolutely love it!!
try it! so worth it!
You’re in the best hands with this channel for being a newbie with an instant pot!!! For reals!! ❤️
Harper is the star of the show! Thank you for the recipes.
Thank you! And enjoy the recipes!
Use beef and they’d be wonderful ideas!
Made your fall off the bone ribs tonight. Came out great. So easy
Kimberly, you made our day hearing that you loved the easy fall off the bone ribs! They are yummy!
Winner winner chicken dinner I'm cooking them all this fall
Oh she’s so cute. Thanks for the video
You're videos are so awesome! Can't wait to try these 😁
Thank you!! I appreciate that!
I'm really hoping to get an instapot for Christmas!! Harper is getting so big, she's beautiful!! I bet the girls are a huge help with her!
Be watching for Black Friday sales on Instant Pots (which now begin way before black friday). Harper is growing up so fast and has been such a blessing to our family! Thanks so much!!
Ty!!!!
Do you have a link for the drainer attachment to the Pan
amzn.to/3S02vkI
Love 💕 them all we be cooking me up some good food
Yes we do!
Two questions. First what do I have to use the sugar? And question two is there an alternative to the sausage not a fan
What was that th9ng you had for draining the grease? I need one!
amzn.to/3S02vkI
Great inspiration!
Glad you think so!
Oh I’m def doing these recipes, especially the messy Big Mac burger! Thnx #SixSisterstuff 🍔 10 out of 10 Hi baby Harper 👶🏻💋💗
Baby Harper says HI! Thanks for stopping by and enjoy the recipes!
Recipes look delicious.
They are so good!!
Thanks Ms. Kristin. Your Utes looked good yesterday. How about my Nittny Lions with a big win in SEC territory.
Awesome video. Looks so delicious
Thanks for stopping by! Enjoy the recipes.
Avocado band aid?!
Ha ha!!!
7 can us husband favorite! It’s the go to. A hurry night supper. Even same Kroger products.
It's one of our favorites too!!
Do you have any camping Instant Pot recipes?
These look delicious!!
They are!
I don't see a link to the instructions/tips to learning about the instapot, like how to even start using one. Help please?
Here are 2 videos for you - ruclips.net/video/ZXAd9BYDPJQ/видео.html ruclips.net/video/WyUBacN6k34/видео.html
Love my chop stir and I cook something almost every night in my IP. I use my homemade tomato sauce in my chili as I don't like chunks of tomato and I also put in some of my fav salsa which is Que Pasa made in British Columbia Canada and I use kidney and pinto beans too. I want to make cabbage roll soup in my IP this week. It's a good fall recipe too. I have an easy peasy dinner. We buy Annie's Organic white cheddar pasta which is the little shells like u used. I cook some ground beef in my IP then I add in the pasta and some water and cook the pasta. when that is done there is no water so I mix it up and add the packet of cheese powder, butter and a little milk as per the directions. Before I add the butter etc I add some sweetlet peas which cook from the heat of the pasta and beef in the IP. Mix it all together and u have an quick mac and cheese dinner. Sometimes I add real bacon pieces instead of beef and it's and easy take on carbonara. I make your 7 can taco soup all the time with adjustments lol. I precook chicken breasts and shred them. I use my homemade tomato sauce instead of tomatoes and instead of enchilada sauce I use my favorite salsa and I also make my own taco seasoning.
Kim, you are absolutely amazing! This was fun reading about what you make on your own, and all of the fun adjustments to recipes! Thanks for sharing. I am curious about this amazing salsa made in British Columbia Canada!!
@@SixSistersStuff I sent a message but not sure it went through. Thank you so much. I think u are all awesome too. Thanks to Six Sisters I love my IP. Que Pasa is made by Nature's Path and they have other products as well. They are organic. I always buy their tortilla chips and their salsa. They are my 9 yr old granddaughter's favorite too. I got her hooked lol.
Ribs Yummy!
So good!
What was that neat gadget you used to drain the hamburger grease? That is always a struggle for me.
You can drain grease or strain pasta noodles. amzn.to/3S02vkI
I know this sounds crazy but I spend so much time trying to get my lid on! Any advice?
Oh girl I had one like that too. I think thats the one I gave my sister bc it was an 8 qt and I didn’t need a huge one. It was a wonky lid. I’m so sorry that happened to you too!
Did you remove the metal bars that come inside at the bottom.. yeah take those out maybe. The metal rack..
First align the arrow on the lid with the arrow on the rim; made my life easier. 😅
Isn't that "Big Mac" sauce 1000 Island salad dressong?
If you turn the box so that the pouring spout is at the top of the box as you’re pouring it won’t glug glug and splash so much.
I wish you did voice overs of the recipe title. I heard you making the Big Mac and then you said you’re using shell noodles and I couldn’t figure out why. I’m often cooking while I listen/watch LOL
Isn’t Catalina and French dressing different? You said one, but subtitled the other.
I don’t see a link for the Mac and cheese 😢. Do you have the link? I want to try that tonight for dinner. Looks so yummy 😋
In the description
Can you post the mac and cheese recipe, please 😀
Use paper towel to grab membrane it makes it a lot easier
You said it right the very first time before you thought about it lol
Most of these conflict with my present dietary restrictions, but I'm slapping my forehead about the saute function. I miss the days of all the dairy I wanted. :(
orange chicken with rice , pineapples, red peppers, crispy stir fried veggies with chestnuts/ broccoli, etc is easiest to make.
That sounds SO good!
Your little girl is so cute.
Thank you! We love her!!
I worked at McDonald’s when I was in high school. When we ran out of Big Mac sauce, we bought thousand island dressing.
Delicious!!
I have a 3 quart IP. Should I half the amount??
Yes!
These look delicious! Can’t wait to try them. How many instant pot do you actually have?
I have about 6-7 and I love them so much!
We just call it Worcester sauce in the UK
I never know what to say!!! Ha ha!
@@SixSistersStuff just forget the shire, it’s so much easier 😊 actually the way we say it, you can forget most of the word, it sounds like Wurster.
Hi love ur videos but how do I find the description box? I never have been able to find them. Thank u
under the video.....small description then states more... click on MORE
It's above right under the video.
Good afternoon from the UK 🇬🇧. Love your recipes, sadly a lot of the ingredients are not available here. So, I'm learning to adapt them. Thank you x
Sorry a lot of the recipes are not found in the UK.
@@SixSistersStuff that's OK. Thanks for the reply x
Yes same here in New Zealand. I use the recipes as inspiration
do you use dill or sweetie relish?
I used dill relish
Amazon Packaging and the box arrived with a hole in it. (Pic)
Hay I need your help.
I need a promo code for the freezer meals. Please help so I can get the recipes.
Thanks.
everything looks awesome! I can't find the instant pot course link in the description (could just be I'm blind lol) thank you for all the great ideas & recipes! & sorry for your boo-boo =(
It's Instantcookingcourse.com
I hate overcooked pasta (I'm Italian so we only eat al dente pasta). Is there a way to avoid the pasta from overcooking?
Set a timer!
Can you use glutten free pasta in the mac and cheese?
We have not tried it with Gluten Free Pasta.
Hey😊💛💛💛💛
Wuss-tuh-shuh sauce, we are not big on the R sound here lol. I think I sent a voice note to your IG saying it haha
Thank you!
I know you share many, many recipes, But when I follow recipes, and want the whole meal in it but I get that burn notice or too much water and the texture just very mushy. My instant pot is a 2022 instant pot pro. Maybe it just cooks different? Like my spaghetti noodles I made sure they were cross crossed. Cover enough with water, some of my noodles were stuck together. If I just put enough to cover I get the burn notice😡 so I worry and am not relaxed when I make something. Eggs, chicken, single type things are ok, but meals I need help🙄
Mmmm
Wondering if you've tried the instapot duo with ultimate lid??
This is the lid that we have used, watch this video - ruclips.net/video/CkQNL9zmERc/видео.html
@@SixSistersStuff
Thanks. I have a duo that came with both lids that I really like! I was looking to get another for work and this other model looked awesome - to not need storage for the other lid. I didn't remember seeing you use the ultimate version before. I figured if anyone had it would definitely be you lol
I don’t like big pieces of tomatoes. I recommend using crushed tomatoes of you’re picky like me.
Yes, diced tomatoes work great too!
Do you have a link for your crock pot? I would like to-get one just like yours.
Love all your recipes and time.❤
These are all instant pot recipes. We love the 6 quart instant pot duo.
Do you have to add the sugar?
I never add the sugar lol😂
Quick question, for the ribs you set the timer for 25 minutes but then said to take it out after 15 minutes?
Means after it's done cooking, let it natural release for 15 minutes. (It lets the pressure out naturally versus releasing the steam quickly by turning the valve to open)
Natural release for 15 minutes.
Wish you would put the recipe on the screen before each new recipe so I can write them down
I used a gravy mix, and my pot exploded, yes it had water in it, I just would be leary about adding any mixes
I have a ninja foodi. Can I use the same amount of time as the instant pot?
Yes! Same amount of time.
You're missing links to some recipes.
So, did you like the ribs with the mustard?
Yes, they were delicious!!
👍🏻👍🏻😋