Caramel Sauce: Recipe: Salted Caramel Sauce: How To: Diane Kometa - Dishin With Di # 154
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- Опубликовано: 9 окт 2014
- Recipe: Caramel Sauce: Salted Caramel Sauce: Learn how to make Caramel Sauce! Easy and quick recipe for cakes, cupcakes, cookies, brownies, ice cream and cheesecake. A thick, creamy and rich sauce for desserts and beverages. For this traditional caramel sauce recipe with measurements and instructions VISIT: www.DishinWithDi.com and many more video recipes. I hope you enjoy this easy Caramel Sauce Recipe!
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ABOUT DISHIN WITH DI
Dishin' With Di is a cooking show hosted and created by Diane Kometa. The show offers viewers a quick and easy way to learn how to cook and bake at home. Each video provides an easy to follow, step by step recipe demonstration, as Diane shares baking and cooking techniques, tips and more. All recipes are tested. New episodes are released every week. Diane's goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!
For all recipes with instructions and measurements go to www.DishinWithDi.com
* Wet Caramel Sauce Ingredients:
heavy cream (double cream, whipping cream) butter, sugar, water, vanilla extract, salt (sea salt, kosher salt)
* Sauce can be reheated in the microwave or on the stove in a pan. 
Хобби
wow.. u were the only one out of many that actually put your heart into making this. u explained how to make this and i definetly will make this !! Thanx for posting this Di !!
You are very welcome. Thanks for watching Dishin With Di! Diane
I made this caramel sauce following all of your directions and it turned out beautiful! thank you so much :)
omg I love caramel sauce esp salted caramel this look soo good great job!
This looks amazing and will be great for helloween
Love your Carmel sauce.. Thank you!
Mmm! Love sea salted caramel!!
It is awesome
Perfect! No need to boil the sweet condensed milk can in a boiling water for 2 hours. This is short and easy and sooooo yummy. Once again thank you Di.
I think your recipe is awsome
yummy!
You did a great job on the caramel sauce! We love caramel sauce ,this one looks delicious!
HelpKidsToLearn TY! Di ;)
hi di ! can i use this caramel for macaron filling ? please reply asap ! i would love to make awesome recipe . it would so convinient for me !
Thank you for telling the reason that a step is done. Clear, easy directions......your programs are about the food and not about you! Thanks for an excellent demo vid.
Jo An
I do my best. I'm glad you're finding the tutorials helpful. Thanks for the kind words and for watching Dishin With Di! Diane
Hello,
Thank you for sharing the video.
How long is the shelf life for this sauce? Can I store it at room temperature?
Yummm!
Can u subtitute heavy cream?cuz its harder to find in it in my country.
I love caramel... thanks for the recipe Di... Have a nice weekend :)
Ron M ;)
Just in time for Halloween
Hey, do u know why when I took pot off the heat and I pour the heavy cream in, the Carmel got all clump on the whisk...I didn't stir or touch it while it was on the stove?
How long is this sauce good for?
Hi Di! This video is very useful. But what if I don't have any heavy cream? Can I just use milk? I desperately need your answer!!!
Hi Di, I tried to make the sauce the way you explained it but It didn't turn brown at all I left it boiling for about 15 min and nothing, what could I have done wrong? Thanks
Can u use regular milk instead of heavy cream?
how long will it take to get Amber colored ?
can u use milk instead of a heavy cream
A few weeks ago I ask you for this recipe, maybe you didn't do it because I ask, but anyways thank you soooo much, I was waiting for this. Can't wait to do it!! God bless!
DBM I remember you asked and I was already planning on making it. I'm glad you like it! Thanks soo much for your suggestions and for watching! Di ;)
can u do a video on how to make caramel popcorn? Thank you that would be so great. :)
Liwanag Poniente My Hub would probably like that too. Not sure when I'll get around to it, because I have soo many recipes to make, but I'll put it on my list! Thanks for watching! Hit LIKE and Share! Di ;)
I just made this, it tastes great. A little thin, but like I said I just made it so it might have to wait like you mentioned. I put in a mason jar, my question is how do you store this, in the refrigerator or leave it in a cool dark area?
Tropic Lush You should refrigerate it. When you want to use it, either spoon some in a small pot or microwave safe bowl and heat or just put the whole jar into the microwave. I've kept it refrigerated for a couple of weeks, but it usually get used before that. Thanks for watching and for the comment! Diane ;)
Hi Di, would this topping be okay on top of your New York Baked Cheesecake recipe, or could it be stirred into the cheesecake somehow?
You could try and use it as a caramel topping, although I haven't tried it yet. I'm not sure about stirring it in into the batter though. It could alter the texture and I'm not sure it would be worth the risk, because this cheesecake is so wonderful when done properly. Good luck and let me know how it turns out! Thank you for watching! Diane
Could one use brown sugar
What's the shelf life of this caramel?
hello Di. would this mixture be good to use for caramel popcorn?
+Paige Spratley I think so. Give it a try and let me know how you like it! Thanks for watching Dishin With Di! Diane
+Dishin With Di on your website it does not have the recipe for this i spent 4 hours looking for it
+trina b if u go to her website and go to "allrecipes" it's the 10th recipe from the top.
can I use all purpose cream instead of heavy cream?
Amber Ancheta as long as the cream has about 35% fat it should be just fine. Get the full recipe on my website >> www.dishinwithdi.com/caramel-sauce-salted-caramel-sauce/ Thanks for watching! Follow me on Facebook! facebook.com/DishinWithDi
Is this caramel sauce suitable for dipping pretzels? :-)
Please make salted caramel macaroons!
Hi Di! Can you please help me out. I have the problem with the caramel sauce. Each time, no matter what I stir in the butter or the cream first, it always separates at the end with the darker liquid on the bottom and the butter collects on top and is grainy in addition. Why is this so, as I think this recipe is pretty easy.
THank you in advance.
There are many reasons this can occur, so I don't know where to begin. You can Google "why does butter separate when cooking caramel" to get an idea of what happened in your situation. Good luck and thank you for watching! Diane
Anyway, thank you for taking time to answer.
Can I use regular milk instead ?
Si
+HNiCDuke gracias😊
oh ok thank you please share my channel
Tianna Rodriguez yes you can but you have to put in two tablespoons of cornstarch
I stood an hour in front of my stofe with no change..... The heat were on med heat for the whole time. No change in colour. Hou long before change in colour?
Once the sugar is melted, turn up the heat to medium hi, and stand by and watch carefully. Once it starts to change in color it will do so fast so be prepared to remove from heat and stir in cream being careful because sugar mixture is very hot
Btw it was really simple, makes about 8/9oz.
Tropic Lush Great! I could just eat it with a spoon! Lol
It's that good! I made this specifically for a turtle cheesecake that turned out awesome but we ended up putting this on everything. I also made you're lemon blueberry bread, you would be proud.
Hi Di
i am a big fan of you, and i am from Saudi arabia, my question how long i can store the sauce and what is the perfect temperature.
abdulaziz shehri It should be fine in the fridge in a sealed container for about 2 weeks. The temperature for serving is totally up to you. Thanks for watching and Please hit LIKE, Share and add to your Playlists and Favorites! Di ;)
please make video on chocolate sauce
Mehwish Ajaz I already did! :) Here is the video link for my Chocolate Ganache Ganache: Chocolate Ganache: Recipe: How To Make: Diane Kometa - Dishin' With Di # 136 Thanks for watching! Di ;)
can i use milk instead?
if you use milk it's gonna curdle and sugar will turn kinda black and Blochy saying this by my experience
completely off topic
my 10 year old just saw me watching this and his exact words "why does she look like Harley Quinn?"
I can see it lol
First time I heard that one! Lol Thanks for watching! Diane
by heavy cream do u mean half and half?
Cream with 30% milk fat minimum
So what the difference in making butterscotch do you have a video for that ???
Leandrew Rowsey Good question! Butterscotch is usually made with brown sugar, which contains molasses. Thanks for watching! Di ;) Please hit LIKE and Share!
Now with your caramel sauce you said you can use kosher or sea salt is there a real difference in taste
*can i
mine is fail. 😭 mine turns candy
Where r u from:-) lol
your recipe is good but we can also add honey
always talking talking talking...!!! cant you just show how to make it.???