I made these but took it up a notch and dipped them in chocolate and then added the salt. Holy little bites of heaven. They did not last long on my table :)
+Jill Barthen Berke I just used both dark and milk to dip them in. I don't like milk chocolate and my family doesn't like dark so I thought it would be nice to have a couple choices. I will say even though my family hates dark chocolate, they are the majority of those as well. I also made sure to temper it.
My grandpa was famous in our family for making caramels for everyone each Christmas. They were the BEST! But sadly he passed away very unexpectedly, before he could teach me how to make them. Your end result looks very similar to his and I'm excited to try this and see if I can replicate one our favourite parts about Christmas
I’ve made these caramels several times already and it never fails! It is THE MOST DELICIOUS caramel i’ve ever had! Thank you for sharing this. To everyone who says their caramel didnt set or it was too soft. I followed the cooking steps to a T, but i doubled the ingredients, using half brown sugar and half white sugar, the color came out beautiful, just like the video! So those who say their caramel didnt set well, you have to let it reach 300• the first time , then add the cream/butter and i let mine go all the way to 250, BUT NOT ANY MORE THEN THAT because the second batch i did today, i let it go JUST above 250 and they are hard candies 😭 still delicious, but the recipe time WAS PERFECT!!! thanks again for sharing.
Hi The Domestic Geek, I've tried 4 different caramel chews recipe and failed all 4 times. I stopped trying after a month. I found this video and decided to try it again, because you made it seem so simple and easy. This is the first recipe that actually worked and they were so good! Thank You so much!
+Mrhotdogwinner1 Although one problem, when my batch reaches 245º after I've added the cream mixture, it' still a light light brown, not very much a caramel color, although it still tastes very good.
Because you added the corn syrup, the different sugars actually prevent any chance of crystallisation. Meaning you can shake and mix the sugar without any worries of it spoiling (steaming with a lid on for a few minutes will also pull any sugar off the side). Also you are awesome and I love you.
I've made this several times and I absolutely love this recipe. My mom loves caramel and making it yourself is so much nicer than just buying a bag at the store.
These turned out fantastically! Note of caution: if doing a double batch, a saucepan that size BARELY holds it, so be careful. Also, I used coarse sea salt and found it better to only wait about 15 mins after pouring it into the pan...otherwise it didn't adhere very well. Thanks for the awesome recipe!
Your recipes are always the best, when I search for something like this, I get recipes that are badly filmed, or I cannot understand anything or I just don't find anything. And between that horrible videos, I see your recipe like an angel from the sky. I always get hungry here at your videos (how many times did I say videos and recipe?...) and I tried them many times. They always come out great. Thank you for sharing them with us. Keep going!
I lost my salted caramel recipe so I stopped making it. I've looked at multiple youtube videos to see if I could find the recipe for how I used to make mine and everyone was different. Then today your video popped up and here it is! So glad to be reunited with the method and recipe again, thanks!
I don't know why so many people make a fuss about making any kind of caramel... Because everybody always is like that, I watched about 15 videos about making caramel sauce and everybody did it differently to the person before. I just heated my sugar and at some point I put in some butter and cream and that was the most perfect caramel sauce ever!😍
I doubled the recipe to make thicker caramels and I added some vanilla beans to it. Came out perfectly. Solid on the outside but when you bite into it delicious and chewy. Awesome recipe!!!!
This recipe worked out great on the first attempt, tastes great and looks amazing. Really take her advice on not scrapping the bottom of the pan. I did that and ended up with half hard caramel and half soft caramel candy. The mess up was totally on my part though.
There's nothing better for me than chewy caramels with salt. Yum! Now I can make them...yoo hoo! I'm pretty stoked right now. Thanks so much for your awesome recipe!
you have no idea how glad i am i've finally found someone who puts the water into the pan before the sugar... i was taught to always do this at school but nobody else seems to do it and it's been bugging me forever xD thank you!
I made these yesterday and they turned out delicious! Will definitely be making this recipe again. I didn't have anything but a very fine sea salt, so I sprinkled mine with kosher salt (it's flaked) and they were beautiful. The salt adds a nice texture and taste. I cut mine into long skinny pieces. I cooked the candy to a temperature around 255 degrees because I wanted them a little chewier. Was really happy with how they turned out. Next time I will grease the ever loving heck out of the parchment paper that I used to line the pan. I did grease mine lightly this time but I will use more next time because these caramels stuck to a few spots on the paper. (Don't be stingy in buttering the parchment!) I'd love to try these with different candy flavorings added, like black licorice or coffee.
Cheesier as in like harder? I only heated mine to 240 because the first time I did it it was to hard. When I think of chewy I think of soft. But 240 gave a really nice texture. Everyone I gave it to LOVED it.
+Grace T Chewier like firmer, but not brittle. I think store bought caramels are too soft. These kind of stood up to my teeth when I first put them in my mouth, but softened and were lovely and sweet.
I made this today and it was un-believeably salty! On the verge of unpalatable... However I was using fancy sea salt crystals that are notoriously VERY extremely flavoured... If you're using proper sea salt, I would suggest using maybe 1/8 a cup, or playing it by ear and just adding a few teaspoons as you desire.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I made these but took it up a notch and dipped them in chocolate and then added the salt. Holy little bites of heaven. They did not last long on my table :)
+2angelmommy what form of chocolate did you use/melt for dipping?
+Jill Barthen Berke I just used both dark and milk to dip them in. I don't like milk chocolate and my family doesn't like dark so I thought it would be nice to have a couple choices. I will say even though my family hates dark chocolate, they are the majority of those as well. I also made sure to temper it.
+2angelmommy I tried them and they were SOOOOOOOOOOOOO good. Thanks for the great idea!
Wiltons makes cheesecake flavored candy melts for dipping things like this...I now have my tomorrow all planned out, lol!
I just made these today and absolutely love them, thank you so much for posting this wonderful recipe:)
My grandpa was famous in our family for making caramels for everyone each Christmas. They were the BEST! But sadly he passed away very unexpectedly, before he could teach me how to make them. Your end result looks very similar to his and I'm excited to try this and see if I can replicate one our favourite parts about Christmas
I’m sorry for your loss, losing a loved one is always the worst
Have you tried it? Does it taste like your granpa's caramel
@@myettryet70 we will never know its been 9 years🥲
I’ve made these caramels several times already and it never fails! It is THE MOST DELICIOUS caramel i’ve ever had! Thank you for sharing this.
To everyone who says their caramel didnt set or it was too soft. I followed the cooking steps to a T, but i doubled the ingredients, using half brown sugar and half white sugar, the color came out beautiful, just like the video! So those who say their caramel didnt set well, you have to let it reach 300• the first time , then add the cream/butter and i let mine go all the way to 250, BUT NOT ANY MORE THEN THAT because the second batch i did today, i let it go JUST above 250 and they are hard candies 😭 still delicious, but the recipe time WAS PERFECT!!! thanks again for sharing.
Hi The Domestic Geek, I've tried 4 different caramel chews recipe and failed all 4 times. I stopped trying after a month.
I found this video and decided to try it again, because you made it seem so simple and easy.
This is the first recipe that actually worked and they were so good!
Thank You so much!
+Mrhotdogwinner1 Just made a 2nd batch today, they're so addicting!
+Mrhotdogwinner1 Although one problem, when my batch reaches 245º after I've added the cream mixture, it' still a light light brown, not very much a caramel color, although it still tastes very good.
+Mrhotdogwinner1 i made it once and then made it to 245 but it was too hard. The second time I made it into 240 it became much better
Mrhotdogwinner1 try brown sugar next time. It works just as good.
Its milk butter and sugar. Literally 3 ingredients her recipe is not different than any other recipe?
Because you added the corn syrup, the different sugars actually prevent any chance of crystallisation. Meaning you can shake and mix the sugar without any worries of it spoiling (steaming with a lid on for a few minutes will also pull any sugar off the side). Also you are awesome and I love you.
Christopher K Thank you so much! And that's a great tip about the corn syrup. I actually didn't know that that's why you add it :)
The Domestic Geek YAY SCIENCE!
I've made this several times and I absolutely love this recipe. My mom loves caramel and making it yourself is so much nicer than just buying a bag at the store.
After making salted caramel*
Me: How to eat salted caramel with braces without pissing off my orthodontist.
i love her energy, it makes her videos fun to watch.
These turned out fantastically!
Note of caution: if doing a double batch, a saucepan that size BARELY holds it, so be careful. Also, I used coarse sea salt and found it better to only wait about 15 mins after pouring it into the pan...otherwise it didn't adhere very well.
Thanks for the awesome recipe!
just realized you looks just like the girl from movie Megamind!
ManliAnoen OOOOHHHHTHATS WHO SHE LOOKS LIKE! 😱
Lmao the reporter
Omg that’s why she looked familiar 🤣
That is so funny
ManliAnoen she also looks almost exactly like the girl from inside out
Your recipes are always the best, when I search for something like this, I get recipes that are badly filmed, or I cannot understand anything or I just don't find anything. And between that horrible videos, I see your recipe like an angel from the sky. I always get hungry here at your videos (how many times did I say videos and recipe?...) and I tried them many times. They always come out great. Thank you for sharing them with us. Keep going!
I lost my salted caramel recipe so I stopped making it. I've looked at multiple youtube videos to see if I could find the recipe for how I used to make mine and everyone was different. Then today your video popped up and here it is! So glad to be reunited with the method and recipe again, thanks!
I don't know why so many people make a fuss about making any kind of caramel... Because everybody always is like that, I watched about 15 videos about making caramel sauce and everybody did it differently to the person before. I just heated my sugar and at some point I put in some butter and cream and that was the most perfect caramel sauce ever!😍
Have been spending the past 2 hrs watching your vids! They are all so amazing!!
I like how you think😂😂 "I'll just taste it just incase"
I made them today. They are great and quick to make! You give great directions. Thanks for the recipie!
by far the best caramels i’ve made, thank you!
I doubled the recipe to make thicker caramels and I added some vanilla beans to it. Came out perfectly. Solid on the outside but when you bite into it delicious and chewy. Awesome recipe!!!!
Marie Renee i JUST did the same thing... couldnt stop eating off the spatula 🤤
No problem i love that u always make your own things for next christmas im going to make all of the gift ideas
Best caramel ever must try!!!
I just made them they turned out amazing thank you for the great recipe
Wonderful video, excellent instructions and you are delightful! Thanks for posting this great recipe!!
These look delicious!
Just made these and they came out perfect.
The title alone made me drool
omg i just went through about 100 of your videos, everything looks so good!!
Best description of a candy recipe I've ever seen. Thank you so much. They came out amazing. Thank you :-)
Looking for some new ideas to add to my Christmas baking list this year! Thinking of trying out these!!!
OMG...they look so good. I'll have to remember these for Christmas. My family would LOVE these:)
I love the idea of giving these as Christmas Gifts! They would make delicious stocking stuffers too!
I use a silicone pan for my caramels. I added rum extract to one batch this year, and people really liked that.
Allison Tipton 🤔🤨 might have to try that.
Just gave this a try it’s cooling now, so far it all tastes good, hopefully it sets properly! Thanks 🙏
Hi, I tried this recipe but used honey instead of corn syrup! Still so delicious! Thank you for sharing!
This recipe worked out great on the first attempt, tastes great and looks amazing. Really take her advice on not scrapping the bottom of the pan. I did that and ended up with half hard caramel and half soft caramel candy. The mess up was totally on my part though.
I tried this recipe and it turned out great! Super yummy! :) Thanks for sharing!
OMG I love your videos they are so easy and delicious
Just made these and they're amazing, wonderful, and delicious
All your food looks so heavenly and btw I love your hair.
+The Domestic Geek thank you sososo much for sharing your brilliant, delish recipes!!!!!
i just made these.
it's gorgeous
thank you!
There's nothing better for me than chewy caramels with salt. Yum! Now I can make them...yoo hoo! I'm pretty stoked right now. Thanks so much for your awesome recipe!
SUSIE Peterson-LaLonde You're so welcome!! I hope you enjoy it :)
you have no idea how glad i am i've finally found someone who puts the water into the pan before the sugar... i was taught to always do this at school but nobody else seems to do it and it's been bugging me forever xD thank you!
Oh my goodness these were delicious. I bought a thermometer as you suggested.
The result was so good 😀 just yummmmmmmmmms
Amazing! I'm so glad you enjoyed the recipe!
Omg ur so good at cooking they look delicious
Sara you are AMAZING!! I didn't hesitate a second to subscribe!😆
I will try this...nice recipe
I love this caramel recipe!!!!!!
awesome video. my first try making these with a different recipe bombed. your video and recipe made it so easy. thank you!!
I made these yesterday and they turned out delicious! Will definitely be making this recipe again. I didn't have anything but a very fine sea salt, so I sprinkled mine with kosher salt (it's flaked) and they were beautiful. The salt adds a nice texture and taste. I cut mine into long skinny pieces. I cooked the candy to a temperature around 255 degrees because I wanted them a little chewier. Was really happy with how they turned out. Next time I will grease the ever loving heck out of the parchment paper that I used to line the pan. I did grease mine lightly this time but I will use more next time because these caramels stuck to a few spots on the paper. (Don't be stingy in buttering the parchment!) I'd love to try these with different candy flavorings added, like black licorice or coffee.
Cheesier as in like harder? I only heated mine to 240 because the first time I did it it was to hard. When I think of chewy I think of soft. But 240 gave a really nice texture. Everyone I gave it to LOVED it.
*chewier
+Grace T Chewier like firmer, but not brittle. I think store bought caramels are too soft. These kind of stood up to my teeth when I first put them in my mouth, but softened and were lovely and sweet.
oh ..my...god... yumm!
Katrín Birgisdóttir :D They're so good!!!! I leave some in the freezer so I always have some!
They look so good
Very well planned and prepared video Bravo Thank You ;)
very good, very well explained, I've subscribed to your channel
thank you so much for sharing your recipe. i love it!
I can't wait to make/eat these! Great video, Sara!
Thanks gorgeous! xo
it looks so delicous
I just completed the recipe... They seemed very light in color compared to the ones you prepared. This is my first candy 🤗
I do want to make them! You make it look so easy!
One of my favourite treats! Caramels.
Kit Redmond Thanks for watching!
looks yummy,thanks.
These look so good!
definitely great! thanks for recipes it'd be amazing in my brownies
they look so delicoise
OMG your caramel is the best in forever😀
I just made these and omg 🥰🤤 these are so good
Yah!! So glad you enjoyed the recipe!
I'm gonna keep it all to myself for sure
Can I use maple syrup
Love this! What is the storage and shelf life?
love the way you talk, very informative!!!! subscribe!
you're amazing and I shall SUBSCRIBE!!!
Wonderful video.
Thank you!
Amazing. I need these in my life!
Yes you do!!! They're so tasty! I have to give them away as gifts or I would eat the ENTIRE batch myself!
i ❤ watching your videos and they keep me motivated to try to cook /bake :)
i am so gonna make this for my grandfathers's birthday soon :) thank you so much for making this video
Hailee Pietrowitz These are the perfect gift for anyone with a sweet tooth ;)
The Domestic Geek between you and me my grandfather has a mouthful of sweet teeth
we've just made this and filled it into a piping bag for our truffels. My mum is still liking her fingers :D
You are awesome. Love your videos and very healthy too. Good job:)
M-DL POLICE Thank you so much! I'm so glad you're enjoying them!
+The Domestic Geek , can i not use corn syrup . In my country doens't have that
+Pham Tue Minh you can use glucose syrup but im not sure if itll work as well
looks amazing
I love your videos you are awesome
Arianna Osborne-Acevedo Thank you so much Arianna. I appreciate the support :)
HEY! Just a random personal question and I hope you don't mind but are you Canadian? I'm personally Canadian but I'm just taking a wild guess ;)
My mom is Canadian and my dad is American. I'm from Toronto :)
The Domestic Geek I am from Toronto too! But I now live in the US and lost my precious accent ... lol
Canadians can sense other Canadians. I think it's a thing.
+1blueyedgirl1
this is awesome
+Victoria Yohou :)
I made these with my little sister and they were DELICIOUS. They were eaten far to quickly for my liking!
Omg that looks so good im so going to make that an not a big fan of caremal and the salt made it look better than before 😊😊😊😊😊😊😊😊😊
Delicious!! Yumm.....
That looks amazing I would sure like to eat that its so chewy AMAZING
I MUST make this!
PrincessEggie YES!!! You will not be disappointed :) Let me know how they turn out for you...
What can I substitute for whipping cream?
Once I used milk and it was ok, or if You are vegan high fat coconut milk works too:)
veganize? just add a cup of chopped lettuce!
Where has this channel been all my life!😊
Ah! All of these recipes look so good! Are they recipe you made?
I've got to try these! I have watched this video at least 10 times😄.
Lara Kennedy Definitely! I promise that they are worth every bit of effort. I stash mine in the freezer so there's always some on hand ;)
OMG they look AMAZE could you do more breakfast smoothies plz (only if u can)
zara mason More breakfast smoothies are coming soon :D
I lovee your videos .. Seriously you have become one of my favorites youtubers !! thanksss
Looks delicious😍😍😆😆😆
I love your smoothies,salads,and sweets.But I don't just watch your clips cause your
food is good it's cause you put a lot of effort into it.
Annabelle Chabino Thank you so much Annabelle! I really love making these videos so the effort is definitely worth it :)
Can u make some healthy fall recipes
OMG THIS IS TOO DIE FOR!!!😝😝😝
Can you do a smoothie bowls three delicious Ways
What an excellent video!
Are you from Newfoundland by chance?
Can you use this recipe for dipping apples?
That's amazing!
I made this today and it was un-believeably salty! On the verge of unpalatable...
However I was using fancy sea salt crystals that are notoriously VERY extremely flavoured...
If you're using proper sea salt, I would suggest using maybe 1/8 a cup, or playing it by ear and just adding a few teaspoons as you desire.
Did you use salted butter or unsalted ?
Salted