Meringue Cookies Recipe: Mint Chocolate Chip Meringue Cookies Recipe: Di Kometa: Dishin' With Di #57
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- Опубликовано: 4 мар 2013
- Meringue Cookies Recipes & Videos: How To Make this Mint Chocolate Chip Meringue Cookie Recipe! Meringue Cookies are easy to make. My meringues are crispy, light cookies with mint and chocolate chips! Perfect for St. Patrick's Day, Easter, Christmas or anytime you want something that's going to please a crowd. Mint Chocolate Chip Meringue Recipe @ www.DishinWithDi.com
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i love mint and chocolate mixed together too !!!!!!!!!!!
Hi. These look absolutely fantastic. I love how you've gone to so much detail in this tutorial and step by step. Thanks so much I love your videos.
I LUV it too!! I'm sure I'll do something else with chocolate and mint.
All recipes are on my website. The link is below the video in the 'About' section and also on my channel page in the 'About' section. ;)
I have a little video on how to make the superfine sugar and using the blender is an option. Take a look at that. I haven't tried it with the cocoa powder, so I'm not sure exactly how much I'd add, but I would adjust the other ingredients as well if I did that, otherwise they'd come out dry and not as sweet. Experiment and see what happens! :)
Que rico¡¡ me encantó la receta y el tip de pegar el papel encerado a la charola es muy bueno¡ :) GRACIAS... abrazos desde México
Nothing beats my Mint Chocolate Chip Meringue Cookies! Get the Recipe >> www.dishinwithdi.com/mint-chocolate-chip-meringue-cookies/ Got a recipe request? Leave me a comment! Follow me on Facebook too! facebook.com/DishinWithDi
Great
Great
I hope its so great!!!
Josie Clark Thank you! You can follow me on Facebook too! facebook.com/DishinWithDi Thanks for watching! Di ;)
All recipes and measurements are on my website. Click "Show More" below the video for the website link or go to my channel homepage.
Thank you so much! The cookies are addictive! My hub took some to work and his co workers went crazy over them.
I just made it yesterday, and they taste great.
i love your videos so much! i am going to make these for my friends on my last day of school. thank you sssooooooooooooo much
How do we take this show to the next level....You're good, Di....REAL Good!
I'm loving your videos! You explain everything so clear! Do you have any tutorial of the French macarons? I would love to see how you make them!
TY! :)
Thank you so much for this video. 💕
You are so welcome!
anyone else really want these right now!? Lol. I've never had them, but THESE look yuuuum!!!
Thank you soo much and that's a very good idea! Anything with chocolate and mint has my name on it! Thanks for subscribing too! :)
They're also called meringue kisses. I just call them delicious! ;)
Thank you soo much! I'm doing my best!
That looks good
I love these crispy little cookies! Mint and chocolate are one of my favorite combinations! You must try these! ;)
Hi Di, just asking if maybe you could leave measurements or quantities for your recipes in the description. Thanks!
Love these and would like to taste it
I LUV these! Mint and Chocolate are my favorite combination! ;)
Thanks Sammy! You've been cooking up a storm! :)
Cool
Well done
I tried making these little yummy meringue and it turn out great.
I used pink food coloring & vanilla extract. Thanks for showing me how baking them can be easy and fun! :) Cheers!
I love chocolate, mint SO MUCH!!! Can u do another Chocolate and mint video?! Thanks loved the video! :)
I've made large batches and used multiple baking sheets and baked them at the same time. It's still best to leave them in the oven overnight, but you can take them out after about 3-4 hours and then let them sit on the counter uncovered, so they can continue to dry. I'd leave them in the oven as long as possible though. They do last for several days, so instead you could do batches over a few days, if you have time. I hope that helps. Good luck! :) Post pics on my Facebook page!
Thanks for taking the time to reply. I do have the peppermint oil, but I thought it was not right to use. I asked about the sugar substitute, because I am a diabetic, but love sweets. Thanks again!
I love you!!! I just made these, and I panicked, I had to see someone else do them to know that I did ok LoL and they turned out great!!
Great! Now don't eat them all! ;)
These look like really nice Christmas treat ideas, I might make them and dip them in white chocolate and crushed candy canes or red and green sprinkles this christmas for my family :D Thanks for the recipe!
That's such a nice thing to do for your friends! Good Luck and Thank You!
Hi Di, these look great, do you think there are some vegan alternative ingredients that would work for this??
I love meringue i use it for frosting just plain egg white sugar stiffened up and some vanilla with a nice bright food color :D
hello :) i just want to say that all your videos are fantastic.
please can you show us how to make mint ice cream;and thank you again for all your recipies.
Thanks:)
I made chocolate chip cookies using chopped mint sprigs. They were amazing
You could do a half recipe with one egg white. I've never used a toaster oven for these, so I'm not sure how they would turn out. Maybe the product manufacturer has notes one baking times and temps. It's not going to hold the heat as well as a regular oven, so don't make the cookies too big, which might give them a better chance of cooking and drying properly. Good luck! Di ;)
I really want to make these. I don't know if I can find the peppermint extract in my country. I'm going to look for it. But do you think I could make them with sugar substitute?
Sure! ;)
I Love Chocolate and Mint! :)
That could be an indication that the temp was too high. Oven temps vary, so maybe adjust it next time and lower the temp by 25 degrees. Also be sure not to open the door until they are set; at least 3-4 hours, as that could also cause cracking. I get a little cracking sometimes when I make them too big, but as long as they're set inside, they'll still taste great! Keep trying! The mistakes don't usually taste bad! lol
Not yet, but I'll add them to my recipe request list! Thanks soo much for watching!! :)
I'm not sure about using a sugar substitute. I've never tried that before. If you can't find peppermint extract, look for peppermint oil. It's carried in some grocery stores and health food stores. You could also buy extract or oil online. If you use the oil, use only 1/4 of the amount in the recipe for extract, as the oil is much stronger.
Amazing videos ♡♥♡
TY! ;)
Flattening can be caused by beating the egg whites to quickly, causing large air bubbles, which burst. Check list: NO yolk in the whites, eggs at room temp, super clean utensils (wipe with vinegar or lemon juice if you want to be sure-even the spatula), no plastic bowls, don't mix too quickly, add the sugar slowly, beat until stiff peaks, fold chip in carefully. Follow the video and the recipe. Do all of that and it should be fine. Trial and error! Good luck! :)
You should use the whisk, as it helps incorporate air better than the paddle.
Yay! ;)
I'm not sure I understand. First: did you add food coloring? They're not doughy at all, but very light and fluffy. I don't know what you mean by "compact" either. Maybe you can give me more details.
I have been making these for 20/30 yrs and they are my favorite. I haven't tried the food color...I could eat the whole batch "myself"!!!!!!!
This recipe?
I've never used it for my meringue cookies, but they may come out a bit dry. I think regular granulated sugar would be better.
I 'll try to bake...this..
Me too! ;)
You're so funny- "you can test taste them all!" haha sounds like something i would say!!! anyways i really enjoyed watching and will definitely try this recipe as meringues are my favorite and i also say anything with mint and chocolate is AMAZING! so will definitely try thanks Di :)
;)
Hi I intend to bake a large amount but u mention it's best to leave it in e oven overnight... so what can do to bake large amount
Hi Diane! I recently got into baking again and I really want to make this recipe. I'm the type of person who wants it to look exactly like the picture. ^^; so I was wondering what tip you were using :) sorry to bother. I love your show!
Hey Diane, my oven's kinda small... Can I just make half the recipe? I tried beating just one egg but it wouldn't fluff up! When I used 2,they turned out perfectly
Is it normal sugar? When i beated it was runny.. or is it powdered sugar? Or icing sugar?
Meringue cookies have been around for a long time. Recipes, preparation and cooking methods vary, but all have similarities.
yum yum :-)
Hi, can I check if I can use meringue powder Instead of egg white ? Co's I need to make a lot
You can't make meringue by using powder... It might turn out hard.
I need to know more about what didn't work. The egg whites must be at room temperature and all utensils involved in beating them must be free of any residue. Let me know the details. I just made them for Easter (posted on my Facebook page) and they turned out perfect, so let's find out what happened, so you can get these babies into your mouth! :)
Hi Diana, Can you share your recipe here below the comment? Want to try make it but cant link to the recipe link you provide. Thank you!
can u give me the temperature and timing if i use my toaster oven?
also can I only make a small batch and use 1 egg?
reply!
Hi Di, thanks for sharing =) May I know how long does this meringue cookies store for?
I've stored them in zip-lock plastic bags and also in cookie tins separated by parchment paper for a few weeks. They stay surprisingly crisp and fresh. I'm always be asked to make them. People just love mint and chocolate. I know I do! Good luck with the recipe and you soo much for watching Dishin With Di! Diane
can I just use powdered sugar or granulated sugar?
mine turned out a light yellow,
and not so compact... yours is white and doughy ?
I haven't tried it with powdered sugar, so I'm not sure.
Can I use peppermint oil instead of peppermint extract and how much do I use of the peppermint oil if it works?
leen seder Oil should be fine, but I haven't tested recipes with it, so can't be certain of the exact amount. Oil can be a bit strong, so use less than the amount of extract stated for this recipe. I hope that helps! Thanks for watching! Diane
I never used icing sugar for them, so I'm not sure.
is the meringue as finicky as the French macaron ?
You need superfine granulated sugar not powdered sugar.
hi! can i use peppermint oil as substitute for peppermint extract?
+sharlyne taduran Yes, but I believe it is more intense, so use less. Thanks for watching! Diane
+Dishin With Di
ok will try this later. thank you and Happy thanksgiving to you! :)
You should make Lemon Hard meringues 😇
Join the club! I couldn't stop eating these!
can u put the exact majors ?
What should I do help me please I beg you
Instead of a whisk attachment, may I use a paddle attachment?
Is it ok to use mint extract instead of peppermint extract?
You can, but I think the peppermint tastes much better. I tried both.
I love meringue 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💙💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜
Dishin With Di my oven is a little small (25l), so if i make a lot of meringue and cant bạke them at once, what should i do? pls reply soon TT.TT
I would advise making a smaller batch, as the meringue batter really should be used right away. ;)
thank you :) and so sorry to bother, but i have one more problem: my meringue starts to turn golden after 10 mins in the oven at 100oC. i turned it off then on the rest of the time, but the meringue still burns TT.TT
should i turn the oven on for 5 min, them off for 5 min until the meringue is finished?
how much does this make and how do i make about 30 of these :)?
what do i use if i don't have parchment paper?
Leave it out or add vanilla extract.
could u PLEASE???????????? make more videos of meringue cookie videos PLEASE I LOVE YOUR VIDEOS THANKS???????????????????? like some different ones PLEASE????????????????
Were can you get the piiping bag
Crystal Gonzalez You can find them in the baking aisle in your supermarket. But if you can't find any, just use a ziplock bag.
ok i am not a hater but i have been wanting to make your stuff but i dont know the measurments so could you say the measurments?
how long is the shelf life on these? 2 or 3 days? or longer?
Meringues can last up to a week! Hope that helps :)
wow.great! Thanks!
What do I do if I don't want mint extract in it??
Thanks but it didn't work I suck at making meringue cookies when I first did this i went flat but you said it soft peace but didn't work please jjust help me please
How many egg whites did you use?
+Naosheen Kabir Visit my website for the complete recipe. Link is in the description area. Thanks for watching! Diane
Thanks! Dishin With Di
LOL My oldest son is over 30! Thanks though! :)
They need to dry out. It's a pretty standard way of making meringues. ;)
i followed the same step like you but it always get watery when i add the peppermint extract :"
That's a shame. I'm not sure what's happening there. Maybe try mixing the batter less before adding the extract or use a bit less extract. I hope it works out for you, because they are just soo good! Thank you for watching and good luck! Diane
thank you so much ^^
That's what she said.
I have a big thing for mint and chocolate
mine turned out to look like a cupcake batter so I just turned it into a cupcake
When I make the meringue it didn't work I try and try but it still didn't work
No comment!! :(