How to Make Cassava Cake Using Cassava Flour
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- Опубликовано: 15 окт 2024
- No frozen Cassava? Don't worry.
Here are my secret Ingredients to make This Savory Cassava Cake Using Cassava Flour.
2 Cups Cassava Flour ( Sifted if puede)
Half cup melted butter of margarine
2 eggs
1 cup thick coconut milk
Condensed milk half of the can in the batter
Condensed milk half of the can for the toppings
Half cup Milk In the batter
Half cup milk for the toppings
1 tsp vanilla extract
Pinch of salt
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ginaya ko ito ngayon host. pinalamig pa para lagyan na ng matamis ang ibabaw maya maya. sub na. hope masarap ang luto kahit walang vanilla. thank you for sharing.
salamat po sa panunuod boss.
Wow im watching thank you for sharing support your video injoy
Ibang-iba to sa mga napapanood ko na recipe for cassava cake. I love cassava cake always been my favorite pinoy dessert/snack. Thank you for sharing sa malamiong pagkaon.
walay sapayan ate!
This is the one i searched, i will make this asap, i hope i will make perfect like this.
puede bang steam muna yun cassava mixture,tsaka bake uli na msy topping na
thanks for sharing this recipe
ummmm.....so yummy ❤️ it
Hello po..parehas lang po ba yung cassava starch?
Sus. Kalami ani oi. Cassava cake. Maayo diha naay Cassava flour, diri sa Kuwait Wala gyud. Koskos sa kamoteng kahoy.
Pwd kaya gamitin d2 oven toaster?wala kc aq microwave oven.
e try nyo nlang po dapat same lang yung temperature. 😁😁
Paano po storage nito? Need po ba lagay sa fridge or okay na sa room temp? TIA
mas prefer ko po na nasa room temp. lang kc maninigas po yung cassava if ilalagay sa frigde. salamat sa panonoud!
pwede po bang steam lang ang pagluto ?
puede po sir but hindi ko po alam if yung top na condensed milk will have the same result as in this video. But you can try naman po!
Nice content ma'am thanks for sharing New friend here
wow,mao ni ako gipangita very simple procedure. watching from Cebu, thanks for sharing.
bago lang dito sa YT. full viewing and hope to see you in my small home. God bless!
#bisdakhere
Same gyud ta mam way daghang kisaw hehee. From cebu pd ko mam
I love this my pavorate dishesb
hello😊
ask q lng po,ang cassava flour ba dto ei un gngamit dn na pampalapot,like sa lomi ng batangas
hi po! di po ako sure if ito yung cassava flour na ginagamit sa lomi sa batangas .Pasensya n po , d po ako tga batangas. 😀😅
My all time favourite meryenda!nakakatakam bagong tropa po see u around
omg kalami ani dai Gin ! pada e ko ani beh hehe
hurut na te ui hahhah
pwede po bang i-steam ito? thanks po
Jennica Paggao puede po ate! pro iba na yung result when it comes sa topping nya. 😀
Need po b i pre heat ang oven..and ok lng b gumamit ng cassava starch (tapioca)
yes you need to Pre heat the oven at 180 deg. You can sub tapioca but the consistency is bit starchy or thick. You can Try!
New subscriber..ko bai!
Can i replacement coconut milk with evaporated milk?
puede po
Wow ang sarap nito. Galing. Bagong kaibigan po.
iba pa rin ang may tunay na cassava, this one taste like pudding
hi po. ask lang po sna for the half cup of milk.. ung 1/4 of it goes with the mixture and the other 1/4 goes for the toppings?? tama po b?
Hello , 1 cup of milk is used for this recipe but half of that goes to the batter while half goes for the toppings . ( I made a change in the description , )
Yummy!
Hello po, pwd po ba cassva starch?
hi po .. yung cassava starch is di ko pa na tr try. but for me i prefer po na cassava flour kc yung starch is ma sticky po
What can I substitute the condensed milk with?
puede din po evap milk pero di na sya tulad ng ganito
hello. bakit po kaya bumukol yung gilid? 180 naman po temp ko po
hi po ! it might be that the batter is not mixed thoroughly, or the temperature of your oven is too hot when you put it. Wat kind of oven do u use po ba? mabye next time you can lower the temp and make sure u mix the batter well. Hope this works.
Same din po ba yung taste sa real cassava?
opo!
kalami ba ani sis nglaway ko as in!
I tried with exact measurements but the batter turned out so thick and not runny as shown on video. I added 1 cup more of milk to get “close” to the desired consistency.
how about the oven temp? Bdw Thanksnfor watching :)
Dai bsig poydi mohangyo ang recipe ani eposting malooy ka namo hehe ug I am glad cassava flour ang need ani since wla koy cassava frozen.
salamat sa panonuod po !
Puede ba cassava starch?
Hi po! How many cups of sugar po should I use if I want to replace the condensed milk in the batter?
Riona Abutar 1 1/2 cup po! But use evap milk po !
Wala po sugar?
Hello po! D ko na po nilagyan ng sugar kc may condensed milk na po plus yung regular na Milk. 😀 ,if lagyan q po ng sugar medyo nkakaumay na sa tamis.
Wow, Ang galing mo nman mag bake. Payakap ako pabalik, salamat!
Ito dai yung dala mo kanina? Sarap nya. 🤤🤤
Oo dae :)
Lekker hoor. 👍🏼
Wow padala po sa kitchen ko..new friend po to..kaw na bahala sa akin..tambay muna po..salamuch..
I wanna have it ..,👍
Omg you make me hungry
Im new sub here for sending u all my support
Let's be a good friend 👍😀
I hope you do the same :)
How long and what temp when you baked po??
Bake at 350℉-180℃ for 30-35 minutes
it looks so yummy : )
No baking powder
wow! this looks yummy. #ronaway
Look good but too much fat. Other recipes don’t call for many kinds of milk like condensed milk regular milk, but coconut milk.
pwede po bang steam lang ang pagluto ?