ALTERNATIVE CASSAVA FLOUR BREAD
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- Опубликовано: 10 фев 2025
- In times when the price of wheat keeps skyrocketing, cassava flour bread should be an alternative flour choice for breads and pastries in Ghana and countries across the Sub Saharan African.
Ghana beyond aid begins with a self-reliant mindset. Eat what you grow and grow what you eat.
#cassavacake #cassavachips #cassavaflour #cassavaflourbread #cassava #csir #womeninagribusiness #agribusiness #gari #womeninbusinesss #bakery #entrepreneur #entrepreneurship
These is a good initiative to tackle importation of flour
Government of Ghana need to support this vision. Africa is missing alot because of corrupt greedy politicians😢. The factory needs hi-tech upgrade and enlargement. Oh African leaders what have we done? Congratulations to this couple
you are right
Cassava is gluten free. Thank you for this information. All the best. ❤️
GREAT.I hope Christa Ventures get modern machinery to help peel their cassava and also their own tractor for cultivation and transportation.I can see huge prospects for Christa Ventures in the near future.Well done to the management and team.
May Allah bless this company ❤
Ameen
Wow, this is awesome I will definitely try it out thanks
Make it available in Accra, and advertise your depot.
This your business will go a long way profitable. May Jehovah help you with good health, unfailing strength in Jesus mighty name.
Wonderful! Congratulations to you Dr Christine Agyei & Team for your initiative and enterprising spirit in expanding this food processing Economy, in addition to your medical practice. Certainly, an Industrialist. Best wishes.
Please I need her whatapp number
God bless you mightily my lovely sister for being bould enough to move a step ahead,its a high time for African to start making use of the local resources that God has blessed them with...Bravo well done,Victorious is your name IJN amen 🙏
Congratulations. This info is very helpful specially to places often visited by strong Typhoons. Auraphil thanks for sharing.
That's very impressive. Please let us learn to be patriotic and love everything ghanian. From salmon to tomatoes
The flour said gluten free on the package but the lady said she mix 70% cassava flour and 30% wheat flour. Only cookies and chinchin are 100% cassava.
Or did I misunderstand. So is the bread 100% cassava or is it mixed?
Its important not to mislabel gluten free due to health issues for celiac patient.
yes
good observations
the cassava flour in itself is gluten free
for the bread, she adds 30% wheat flour though
you point is however well noted and would be considered
Exactly
It is low gluten or reduced gluten but not gluten-free, I noticed it as well
Wow, proud of you guys
Hello ma’am you are doing a great great job .God
Thank You
This is beautiful 💕
That's great.
Nice one
Wow i didn't know u can use cassava for bread n e rest. Thanks for sharing
I sm so impressing with this
Can you please demonstrate the bread and cake baking with cassava bread?
alright please, we would work on that and put it out here
@@agromediagh Thank you for your prompt response. Looking forward to the demonstration and recipe.
You can also produce cassava noodles and spaghettis
🎉How is that done, pkease i am intere
You should do a video of the making of your cassava bread without wheat flour.
Well Noted.
Will work on that
Thank you.
@@agromediaghplease do. Very important.
I wish I could like 10000000 times
Thank you very much
its much appreciated
Good job. Please which shops in Accra and Tema do you have your products?
Please please look into selling your products, flour etc on Amazon. I went to Amazon and don't see your product. Is your product available for sale anywhere in USA?
I really like this presentation. I love the value chain that is created. There are many ways to utilize and to transform local produce into new products. Eat what you grow and grow what you eat. We must also creat enough to keep for emergency. We are talking about storage at critical locations around the country.
great contribution
it is well noted
You can also make noodles with it as they do in Indonesia
do we have gluten substitute of wheat flour that can be used in making caassava flour bread, how did you come up with your brea?
please I want to learn using cassava as pastries and btead . How would you tesch me and lry me know what it's required
thanks
Thanks for the vedio. I interested. Like to know what is the type of cassava ??? We can not used any cassava types right . Thanks
What happens if you mix cassava flour and wheat flour in some ratios for baking?
I would like to learn how to produce your cassava flour
How to make can you send me recipe all your products please . you know I love to bake the cassava 🙏🙏🙏❤❤
Great information, you should package Cassava-Starch as a substitute for Corn-Starch (it works).
Yes in the US it’s known as tapioca starch. Used a lot in gluten free baking
Very nice ❤
Africans must learn to fend for ourselves like we did before the colonizers came and brainwashed us.
So we need to continue to preach the "it is possible* message.
Hello IM FROM philippines im also a health worker from highland areas. Here in the Philippines i observe that my clients are suffering from poverty they are complaining of headache but i behind
that is due to shortage of foods . Im also intersted to cassava flour to augment food source and can be use for animal feeds also . But we have no machineries to process it
Wow!!! Cassava flour is so healthy and less expensive then I should start looking at this side.
Wonderful ma. Pls ma I have a bakery that is at the verge of closing down because of high cost of baking products in Nigeria now & possibly world wide. Do u give any training on how to produce bread from cassava flour? Thanks ma
please you can contact her directly on +233551125100
Thank you for watching and commenting
Kindly share
Cheers
Hello, did you later learn how to make cassava bread?
Keep on sharing fr.frecyjoy
Congrats, where do I get some of the products to buy in Accra, Ghana 🇬🇭
+233551125100
Call the contact above
Thanks for working
Very good, it is encouraging like it I will try.But how can I start.
you can contact CSIR to get started
Please, i want to visit their place
Okay
Where are you located
@agromediagh I'm around Ash town
Waooow please can l come and learn
Yes sure
We will be organize a training soon
Keep watching this channel
Where can you find some of the fufu flour to buy?
Kindky call Christaa on +233551125100 for more details in that.
Africa my continent😢 somebody should support this venture.
Its is only Africa that can support Africa
I went onto this video expecting a kitchen a counter and cassava bread baking ingredients demo! the history n growing method is fine but i wanted to see HOW to MAKE cassava bread, like the title states!
We are working on getting a full process video content. Your concern has been well considered.
She needs proper branding to reach the whole Ghana.
@@agromediagh ok
@@Lauren-vd4qe you are right
Why isn't government supporting homegrown initiatives and such local solutions towards food security ?
Im larry from the phillipines.can i visit ykur bake shop to know how to use casava flour?
Hello Larry. Please contact her on 0551125100
you can add the zip code +233 for Ghana. She would be more than happy to welcome you.
I would love to do this in Nigeria. I have tried to make cassava bread from cassava flour but i habent yet been successful. I would love some advice or help.
You can do it!
Hello, I want to find out if you have found a training on cassava bread
@@NonaAmonye no I haven't.
Which part of Nigeria are you located?
@@koriifaloju2051 I'm in Lagos.
What species of cassava is the best for this?
Sweet cassava or TME 204
You can also try
Gerald (TME 113)
MM 96/55
MCol 1684
Dear friend,
Have you ever eaten Indian pakoda. I don't know what is name in English. We use cheakpeas flour but best is kassva flour.
You make several vedio on this product.
People use all purpose flour but kassva is best.
Why kassva is best because of flavor and softness of pakoda.
In USA and Europe people can make patoto pakoda, cauliflower pakoda or brinjal pakoda or green pumpkin pakoda or green raw banana pakoda.
Inform your friends to use it and make vedio.
Jay shree ram.
alright
i will
thanks for the info
So can one make pancake with the flour too?
Most definitely!
Yes it works well
I use it all the time instead of wheat flour
garri warri !
I grow cassava in Southern Africa. I'd like to team up with a Baker who believes in cassava bread. I've made cassava chips and they are second to none
are you okay teaming up with someone from Ghana? I could help you get in touch with Crsytaa Agric Ventures. I believe this would be a fruitful venture.
How do u make this cassava bread with cassava flour.......do u add other flour to it to make it sticky.....I want to learn
you can add a percentage of wheat flour or make it 100% cassava flour...Christaa adds 30% wheat flour according to this documentary
How do we contact them please?
I can give you the CEO’s number. Kindly reply me so I give it to you
@@DrKeson yes pls...I would like to have it...thanks
@@DrKeson am also interested in the number
I also need their contact details for help
@@DrKeson I also need their contact details help
Please ma'am, I need your help.
I'm doing three hundred acres of cassava in sierra leone right now, i need help during processing
Hello Mariama
Please contact Christiana on +233551125100.
You can get her on whatsApp
Have you also thought of producing Cassava or Starch Biscuits / cookies 😋
yes they do
it was mentioned at the tail end of the documentary
Where can we find her products?
kindly call Christaa on 0551125100.
they can deliver to you in any part of Ghana
How much will it take for someone to learn it. As it internship
kindly contact them; 0551125100
@@agromediagh ok
@@agromediagh received with thanks
Did he just stepped over the dough??
Errmmm
Yes but that particular dough, starch had been extracted from it and the waste (dough) was goint to be fed to pigs.
Well done! Hope it’s not GMO.
This bread is better ! You won't gain as much weight using this flour!
Please any contact to reach them?
you can call them on this number 0551125100
🌽🌽🌽🌽🌽👏👏👏👏♥️
Hi Dr. When using the cassava flour fir bread baking, do you need to mix the cassava flour with another gluten flour or can you use the cassava flour only? I am interested in making my own cassava bread at home as I am in the Caribbean.
You can use 30% of wheat flour and 70% of cassava floor
you can contact +233551125100 to speak to Christaa Agric Ventures directly on whatsapp.
Thanks very much Dr.. Appreciate it.
They have to be cautious mixing some foods together because it could become poisonous.
All the products they produce is backed by training and research from the Council For Scientific and Industrial Research.
Can I your company contact
0551125100
Giving sugar inclusive food to 6 months baby as a medical practioner? What an abomination!
Hi
R u referring to the cassava flour bread video
Can i get your company contact
0551125100
Please bake bread without sugar, because diabetic people.
Please your location
Ashanti Mampong
Please call her on
+233551125100
I hope Fulani herdsmen will not come and destroy your cassava farm.