Cassava Bread (Grain Free & Gluten Free)

Cassava Bread (Grain Free & Gluten Free)
Ingredients:
Yeast
Cassava Flour
Sugar
Baking Soda
Egg
Yogurt (Cashew Yogurt)
Milk(Coconut Milk)
Avocado Oil
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#Grain-Free #Bread #gluten #free #baking #Howtomakecassavabread #aip #glutenfree

[@indianstreetfoodkhanapakan2659]

Healthy and tasty Cassava Bread

[@peterpiper487]

If you're like me and can't abide teensy tiny bread slices, do what I do... slice it lengthwise. That will give you a decent size slice that you can make sandwiches with.

[@soniadooley57]

Would need the list of measurements...looks interesting

[@dpdoron]

Hi. No salt? thanks for the recipe.

[@jjakejones]

What makes the bread brown? Mine is light yellow after baking.

[@5skdm]

maybe the flour you are using is different, if its light yellow after baking the I think your flour is extracted from the inside of the cassava which is just white, making the yolk of the egg able to make the color yellowish. But the poster's flour might be extracted from the entire cassava tuber with the brown husk and coloring the bread brown

[@jonnagalao2871]

What can I substitute for the cashew yoghurt if it's not easily available in my area? Can I bake without that ingredient?

[@NotJustGluten]

Thank you for watching our videos. Any kind of yogurt will do. Coconut, Soy, Cashew, etc. You can also use canned coconut milk. Just refrigerate for a couple of hours to let it separate the water from the solids.

[@jules3048]

@@NotJustGluten could I use yogurt made from dairy?

[@NotJustGluten]

@@jules3048 Thank you for watching our videos. Yes dairy yogurt works very well. Now that my wife can have dairy again we like to use greek yogurt.

[@ilopi8227]

But is it baking soda free ? Or are we having baking soda detox flush ?

[@cookie-cl6lr]

Hi hiw much milk are we supposed to use?

[@NotJustGluten]

Looks like we used about a 1/2 cup in this video. Thank you for watching our videos.

[@miguinare]

The mine was beautiful brown

[@RaeUltra]

Is there a yeast substitute?

[@NotJustGluten]

Thank you for watching our videos. We have remade this bread without yeast using baking soda. You can watch it here ruclips.net/video/gKHEvfSvRuc/видео.htmlsi=xAXphd_RXagC-Vzh .

[@xiraoit9342]

Tapioca and Cassava is the same?

[@NotJustGluten]

Thank you for watching our videos. Cassava flour incorporates the whole root, whereas tapioca flour is made up of only the starchy part of the plant.

[@ambargabrielajesus3506]

Is it sweet?

[@NotJustGluten]

Thank you for watching our videos. This bread is savory, not sweet.

[@voxsjohn]

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