Sushi Bake 2 Ways - Baked Sushi (California, Spicy Shrimp)
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- Опубликовано: 8 сен 2024
- Baked sushi sounds crazy, right? This is the easiest way to make more delicious sushi at home.
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Craving sushi? Forget take out when this recipe makes it so easy to have at home. Happy Sunday! 💕
Can I get an individual ingredient list please?
I'm watching this at 2:00am and I have the urge to make some right now 😂😂😂
We absolutely love sushi and can probably eat it once a week.
This is the first time I've seen these variations and I think you might be a genius!! YUM!
“Kani” is the Japanese word for crab 😃 looks delicious!!
Flo is so pleasant and easy to watch
I love how this is easier! No rolling and I don't need it to look professional at home (unless I'm paying for it at the restaurant of course). You're a genius and I've always "liked" your videos when I watch. Thanks for always keeping us on our toes, you guys rock! 💕 💯 🔥 👍 #newyorkerfanforlifehere 😁
I love all your recipes. They are sosimple and generous helpings. Thank you.
You have inspired me to make this with my daughter, who loves sushi. Thank you for all the wonderful ideas and recipes ❤️
This was delicious! Took a little longer to prep than I anticipated but we'll worth the effort! And we still have leftovers even though we are stuffed. Thanks for the recipe and KEEP UP THE GOOD FOOD!
I’ve never heard of baked sushi! It looks really good and judging from Dude’s taste test it must be really good! I’m saving this. Thank you!
Yesterday my best friend was telling me how easy sushi is to make. This is even easier! Thanks for sharing!!!
Seaweed tacos. Dude! Yes.
Oh my, and I love sushi all kinds. These look so easy to make. Definitely put these on the menu.
Made this last night and I agree with dude! It was A-maz-ing!!!
I am having sushi for dinner tonight. I love it.
Sushi . . .the best taste in the world. Great job my friend 😀
I can do this!!! Awesome easy peasy recipe. Thank you
I never would have thought of this! Baked sushi...all of the flavors without raw seafood! Nice! I prefer raw fish, but since Covid, this sounds great
Mmm if I made a sushi bake, I don't like mayo so I'd use cream cheese 😋😋 I'd have rice, shrimp, Sriracha, cream cheese, crab, seaweed, cucumbers and avocados 😻😻
🤤🤤🤤🤤....... I have no words. ☺️ I’m excited to try this thanks so much for sharing this with us hope you all are well Happy Valentines be blessed
Wow Flo these look amazing!!! Dude is so funny. He’s basically at a loss for words it’s so delicious. One word sentences: Wow. Food. Yum. 😂
Spend hours on a meal a bunch of ingrates gobble up in 10 minutes...lol sounds like when I do Thanksgiving dinner! Just discovered the channel and loving it...haven't tried the recipes yet, but this definitely might be the first one...then that amazing looking pepper steak! Cheers!
Thank you for this! I've been dying to try this
I have never heard of baked sushi. It easier than trying to roll them.
Thank you❤
Thanks for this. I will try it this week.
Thank you for demonstrating this recipe. It's great to see your videos again.
I'll be putting this on my menu for next week. Looks easy enough to make and good recipe for my mother in law as she doesn't like raw seafood in her sushi.
Yes! Perfect for those who don’t like raw sushi.
This is everything.
Will be trying this tomorrow
I’m sooo gonna try this recipe for a pot luck dinner! Thank you!!
I watch all of your videos whether it's something I would ever make or no. I'm not a fan of fish - the only way I can tolerate fish is either fish a chips or fish sticks and even then, I don't eat it very often. However, I liked the theory behind this video. Would love you to do a repeat of this video, but make it a vegetarian sushi. I love wasabi so I could get my wasabi fix with the veggie sushi! 😊
Yayyy I’m so happy you made this video.
A must try!! Thanks guys💜
I found out about this during the summer and wow they are delicious!!! Now I just want some!
I was drooling 🤤 while watching you!
I love this idea! Can't wait to try it! Thank you flo! ❤
haha -- no wasabi? 🙂
Gorgeous! (The food and you, Flo, and Dude, too.)
I've never had (or heard of) this before, but it looks delicious nonetheless
This was awesome @flolum! Thank you!
Thank you so much for this delicious recipe
Looks delicious
sushi bake? ill take two!
Delicious 😍😍😍😍😍
Looks so yummy thanks for sharing please saty connected
Amazing 🤩 creation
I love your cooking videos! The best❤️
Omg) you are genius! I will definitely try it 😃
Why! I was whining to my niece to make this and finally when I got it out of my head I'm reminded again 🥺
Thanks for this 🥰
I search the net and it says that Baked Sushi is a concoction by Mimi Reyes in the Philippines last 2015 and had become famous last year as a delivery food during the quarantine in Manila. The idea however came from the poke bowl and spam musubi of Hawaii .
Looks so delicious 😋
this is definitely the yummiest and best version of sushi bake i've seen so far! thanks so much for sharing - gonna try this hopefully this weekend :)
looks amazing !!
This was fun to make and delicious! Word of warning though, 5 minutes was way too long under the broiler...my panko caught fire! lol Scraped it off and it was still great.
This looks amazing, I definitely need to try it!!! (:
Hmm. Cut the seaweed a little larger for a sushi taco :)
Great recipe! Thanks!
Ahhh! Never use the flat of your paddle to mix the vinegar into Sushi rice. Always use the edge of the paddle like you're cutting the rice. That way you don't risk breaking any grains and causing it to be kinda mushy.
I love Furikake! I use it in so many things like soups and on noodles and such. Which kind did you use for this recipe? My favorites are Nori and Seto.
That is so popular in the Philippines...
Thanks, that looks so yummy. This is tonight’s dinner. I have everything except the seasoning. What is it called?
Furikake
I make sushi bakes every Sunday. I make a dynamite sauce
Do you eat it cold or warm ? Thank you it looks delicious 😋 🙏
Warm. It won’t taste as good cold as the rice will get hard.
Flo, what is Japanese Mayo? The sushi bake looks 10/10!!
Japanese mayo is eggier than regular mayo. It’s very tasty!
Hello tell me the spice that you put on the rice . Thank you 🌺
Have to make this
I’ve never heard of this! Great idea & looks delicious. How did the rice not stick to the pan?
Not sure but it didn’t stick at all!
Does this freeze well? Can this be prepared in advance?
The shrimp is not dried out by putting it back in the oven to broil?
Flo, please what is that seasoning that you put on top of the rice. I am sorry I didn't catch the name. Girl, I am drooling here. I want to get all and do it and you did. Yummy.
It is called furikaki, they sell it in Asian markets.
Thanks, Myrna... the seaweed seasoning is called furikake. Enjoy! 🍣🍣🍣
@@FloLum thank you so much. 😘
@@dyobbo thank you. 😘
It's dried seasoned seaweed. There are all kinds of flavors.
so how did u remove it from the pan to serve it?
Do you not devein your shrimp? Does it matter taste wise?
I wash the heck out of my rice and cook for 4 minutes in the IP. It always sticks. Are you doing natural release, on keep warm, natural release but heat off, or quick release? I'm using a short grain rice.
4 mins high pressure, 10 mins natural release (meaning it’s in keep warm mode). Must turn off keep warm after 10 minutes otherwise rice will continue cooking and start to stick and burn on the bottom. Also, rice needs to be removed right away. The longer you leave it in the pot after mixing around will make it sticky. Hope that helps.
Flo i need ur help.
U had make this super dish soy sauce chicken thighs in ur recipe.
But when i make it in my oven how its the heat ??.
Top or bottom heat ??
I don’t understand the question. Bake in the oven. I suppose that must mean bottom heat?? Broil means heat from the top to brown.
@@FloLum
Ok thats is it.
Bottom heat 400° fahrenheit ca 200 ° celsius here.
Aks u why i will it try tomorrow ur dish.
because I asked myself what does she mean by upper and lower heating. because that did not happen in the video just with how much heat. therefore my question.
I used to make my own SUSCHI, but had not bothered in years, now I only eat shami I get great fr EV fish from a supply n CALIFRNIA, BLU FIN TUNA ,IS SOOOOGOOOD,NOT INEXPENSIVE
USA, JAPAN SPAIN, , ANYTHING YOU WANT, JUST $$$, ;;;;;🇺🇸🇺🇸🇺🇸🇺🇸
Baked sushi. Isn't that a contradiction of terms? Lol. 😂
LOL... the first time I had baked sushi (like a sushi roll that was baked in a restaurant) was about 20 years ago in the Bay Area. Sushi doesn’t always mean raw fish anymore.
@@FloLum
Go figure!! 😂❤
😍👍
How did you keep the kittens away during filming. My cats would have been milling around my feet wanting a taste. In fact they would probably have been jumping up on the counter taking what they wanted!!!!
LOL! For now, they have to be put in their room as they still require full time supervision. Hoping to train them to cooperate when we are working. 🤣🤣🤣
As they say in Hawaii..Looks ono an broke da mouth.You can put foil or parchment paper on the pan first before the rice. To make the rice even by putting plastic wrap or parchment and use a rolling pin.
No, you can't use jasmine. It would fall apartm please don't use jasmine.
Like 519.
That’s A LOT OF FATTENING MAYO in that dish. Wow!
That was like three tablespoons of rice seasoning lol
You should have fluffed up the rice when it was hot.
The word Bake is NOT in the same context as Sushi.
Looks very good