I was literally asking my friend the other day for his sushi bake recipe!!! he made it for a picnic this summer and I've been thinking about it since lol
I made Sushi Bake a few months ago from a different channel…your recipe has the same base, only differences was the panko & Avocado ….hers had salmon. Delicious! I like crunchy so thank you for the tip on the panko. Also have you ever added shrimp? Last time I made it, it was to much for just my husband and I so I invited my son & daughter in law….she wanted the recipe…so filling and yummy. I call it sushi crack😂
You can make the eel sauce on your own - just cook down some soy sauce and sugar (white or brown) in a pot and let it thicken and reduce. Make sure it’s sweet. Let it cool and drizzle!
@@yourgirljanet Update: Made it for dinner exactly the way you made yours. Sooooooo good!! The flavours were bomb and it comes together pretty easily. The panko was such a good touch.
It was delicious right?! It makes for a good quick sushi fix for when you're really craving it. The panko is so key and a much needed texture for this dish. Makes me happy you tried this and enjoyed it, P!
Wtf is this? That's NOT "sushi". I understand that, even over here in Japan, we can get "strange" sushi (like hamburger meat on sushi) but what you made, no matter how great it tastes, ISN'T SUSHI. The closest I can come you with its that you might be able to call it a "onigiri" or "rice ball" (but that's a stretch). Maybe in Japan, we would call it "American rice with random stuff in it"? Still, I might make you "baked American-style style Japanese rice with random Asian ingredients" for my Japanese girlfriend to try. We too, like to create "fusion" food. As a Brit living in Japan, I've made "Cornish (sic) Pasties with gyoza meat, Japanese sweet potatoes and satoimo" and "Gyoza Lasagna" (which my French friend's Japanese wife, who used to live in Japan) recommended.
I love the way you made that sushi bake. I love the way you explained it and then directions of it. Thank you so very much.❤❤❤❤❤❤
Excited to try this recipe out!!
Amazing! I'm gonna save your recipe and make my version with canned fish. Thank you!
I followed your recipe and it was great! Thank you 😊
Must try making it. Thank s for the idea.
I was literally asking my friend the other day for his sushi bake recipe!!! he made it for a picnic this summer and I've been thinking about it since lol
I loved making this and eating it! I hope you make it too, let me know if you do! Thank you for watching my videos.
Laughing my head off cos I just opened my mouth to take a bite at same time as Janet did at 9:21. Going to make this!! Thank you for sharing!
I made Sushi Bake a few months ago from a different channel…your recipe has the same base, only differences was the panko & Avocado ….hers had salmon. Delicious!
I like crunchy so thank you for the tip on the panko.
Also have you ever added shrimp?
Last time I made it, it was to much for just my husband and I so I invited my son & daughter in law….she wanted the recipe…so filling and yummy.
I call it sushi crack😂
Omg I got everything but the eel sauce , I need to cook this 😱😱
You can make the eel sauce on your own - just cook down some soy sauce and sugar (white or brown) in a pot and let it thicken and reduce. Make sure it’s sweet. Let it cool and drizzle!
I like your measurements, it works very well. When you are new to the recipe, is good to know specific measurements.
HER SKIN IS GLEAMING 😍
THANK U still recovering from a bad episode of eczema
Omg this looks SO GOOD!!
It's DELICIOUS. Favourite thing I've made as of recent!
I want to try making this!
Yes Cody! It's delicious you're going to love it.
Love this !
I love your apron and knitted sweater.
Can you send me link to purchase your beautiful apron pls?
You’re so cute. You inspired my next cooking experiment ☺️
Thank you, P! Please make this and let me know what you think!
@@yourgirljanet Update: Made it for dinner exactly the way you made yours. Sooooooo good!! The flavours were bomb and it comes together pretty easily. The panko was such a good touch.
It was delicious right?! It makes for a good quick sushi fix for when you're really craving it. The panko is so key and a much needed texture for this dish. Makes me happy you tried this and enjoyed it, P!
I think Philippines cause I remember my auntie making that back in the 90s when I visited. But it was just mayo and imitation crab with sushi rice. 😂
Nice!!
"i dont know Korean but I know NUMBAHSSS" 😂 . My wife loves this recipe. Thanks for making me look like a chef -- Uli's Homie Jeremy =)
No problem glad you enjoyed it 😊
I cried eating this... imitation crab meat hits different
crying x eating is a vibe.
Catharsis!
Yeeeessssss
thanks kev!!
I miss you Janet ! Where are you ?!
I will be making this in secret - don't tell Kazu he's a Japanese elitist 😂😂😂
LOL sushi bake must be an abomination to him.
Bish I like ur sweater but that thread is distracting me 😂💕
LOL I caught it halfway through filming *sigh* it's killing me too
Lot of talking
Wtf is this? That's NOT "sushi". I understand that, even over here in Japan, we can get "strange" sushi (like hamburger meat on sushi) but what you made, no matter how great it tastes, ISN'T SUSHI. The closest I can come you with its that you might be able to call it a "onigiri" or "rice ball" (but that's a stretch). Maybe in Japan, we would call it "American rice with random stuff in it"?
Still, I might make you "baked American-style style Japanese rice with random Asian ingredients" for my Japanese girlfriend to try. We too, like to create "fusion" food. As a Brit living in Japan, I've made "Cornish (sic) Pasties with gyoza meat, Japanese sweet potatoes and satoimo" and "Gyoza Lasagna" (which my French friend's Japanese wife, who used to live in Japan) recommended.
Wow, thanks so much for your comment. I hope you enjoy eating your real sushi!
I can tell you're a hit at parties!