Great Video! Oh yummmy looks very delicious 😋 yumm! I mad this and it was really delicious thank you! Making things hard for yourself 😂 And extra dishes to clean 🤣
Nice Nice Nice! I also admire that you use your spatula to scrape everything and not waste.... likely Mom's teaching... but yeah, delicious lookin' bake!!!
Not sure where you live, but you can check HMART or Food Bazaar. You can also find them at local Japanese stores that sell sushi grade fish. But if you can’t find it, it is still delicious without it!!!
It looks so delicious! I wish I was your friend or your neighbour so that I can drop by and "help" you finish the big batch you made. 😊 You might have said it and I missed it but is it absolutely necessary to bake it? I wonder if I can just start assembling my roll after I finish prepping all the ingredients. 😅
Haha my roommates definitely love to eat it!! And yes you can eat right away, everything in there is already cooked and to be honest, sometimes I prefer the cold version!
@@BPHAM I couldn't get sushi grade salmon this time so I went without it. And I didn't bake it either because once I finished preparing the rice and the crab, I was too excited to try it, I couldn't wait another 10 minutes to bake it. 😅 But I did boil some edamame and made a miso soup while the rice was cooking for a more complete meal. 😊
![Run Away - Tzuyu(TWICE) ツウィ 쯔위 [Music Bank] | KBS WORLD TV 240906](http://i.ytimg.com/vi/KnHNNyAYiu0/mqdefault.jpg)
Great Video! Oh yummmy looks very delicious 😋 yumm!
I mad this and it was really delicious thank you! Making things hard for yourself 😂
And extra dishes to clean 🤣
Nice Nice Nice! I also admire that you use your spatula to scrape everything and not waste.... likely Mom's teaching... but yeah, delicious lookin' bake!!!
This recipe made my soul soo happy i can't wait to make it!!!
😊❤ I can’t eat spicy 🌶️. You’re good job for sushi . You make me hungry 😋
I appreciate your recipe yummy 😋 👍 I really like it
Looks Amazing! I will try this recipe. Thank you!
I am learning so much from u, thank u BP
Anytime, I am glad you enjoy the videos!!!
Thank you for this recipe. I will make this tomorrow.
let me know how it goes!
Oh YUMMMMM!! I am going to make this!!
You’re hilarious 😂😂 loved the recipe!
My fav. Watching from phil.
Gone in two bites🤣😋❤
Mouth watering...
Great video. I'll try!!
Would like a video on fried spring rolls.
Very handsome chef i enjoy watching how i wish i have handsome son like him
Ouuu sushi bake for NYE 🥳
that sounds like an amazing idea!! :)
Yummmmmmy
So delicious😍😍😍😍😍
I will try. But don’t knock knives or other kitchen tools on quarts or granite countertops - you’ll damage them.
You are completely right! Thank you!!
lmao so extra moving to glass but we appreciate ya
New Subscriber here👋❤️🍣. Loved your video!
Thank you!! :)
👍 I see you've been watching Bradley, sounds like it.
Thanks for sharing. I want to make this, but where did you find the tobiko? TY💕😄
Not sure where you live, but you can check HMART or Food Bazaar. You can also find them at local Japanese stores that sell sushi grade fish. But if you can’t find it, it is still delicious without it!!!
It looks so delicious! I wish I was your friend or your neighbour so that I can drop by and "help" you finish the big batch you made. 😊
You might have said it and I missed it but is it absolutely necessary to bake it? I wonder if I can just start assembling my roll after I finish prepping all the ingredients. 😅
Haha my roommates definitely love to eat it!! And yes you can eat right away, everything in there is already cooked and to be honest, sometimes I prefer the cold version!
Hey @@BPHAM, I had this today for lunch. It was so easy to make and so fun to eat! I really enjoyed it. Thanks for sharing this recipe! 😁
@@CrystalWish im glad you liked it!! Did you put sashimi on top? Or just eat the crab part?
@@BPHAM I couldn't get sushi grade salmon this time so I went without it. And I didn't bake it either because once I finished preparing the rice and the crab, I was too excited to try it, I couldn't wait another 10 minutes to bake it. 😅 But I did boil some edamame and made a miso soup while the rice was cooking for a more complete meal. 😊
Is iy true that if you freeze the regular salmon for 48 hours its like sashimi grade dfor using it raw???
I want a hot cheeto sushi bake