Hi,i cooked shrimps with this recipe but im little sad because they are so sweet! Not like the taste if i order sushi.. because i bought the shrimps that we have in our supermarket but this is not black tiger like or white shrimps you said =\ i guess you can never have the same taste of the shrimps in sushi if you eat in restaurant and if you cook it by yourself..
thank you a lot mate
My pleasure!
I can tell that knife is sharp, just like his presentation 😊
Thanks! 😄
Thx
Hate taking the time to read books! Prefer watching YOUR Videos! Thank You for your very thorough professional videos! Very Much enjoy them!
Glad you found the video helpful!
Do you leave a vein in on top?
Nope, you wash out all the entrails (vein) after you butterfly it open. Hope that helps!
What’s the point of the skewer?
keeps shrimp from curling up
1:31 to keep them straight when cooked as he said
Yup, it's to keep it from curling.
Hi,i cooked shrimps with this recipe but im little sad because they are so sweet! Not like the taste if i order sushi.. because i bought the shrimps that we have in our supermarket but this is not black tiger like or white shrimps you said =\ i guess you can never have the same taste of the shrimps in sushi if you eat in restaurant and if you cook it by yourself..
Next time use salt instead of sugar
The flavor of the shrimp will be different depending on the type. You can also ask the restaurant to see what type of shrimp they're using.
What I'm going to do to twisted shrimpo if he doesn't stop killing me: