Idiyappam and Vada Curry Recipe in Tamil - Cook with Chef Sunder | Recipecheckr
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- Опубликовано: 17 июн 2021
- Idiyappam Vada Curry is a famous dish and most don't really know the exact process of making the idiyappam and making of Vada Curry. in this video, I'm gonna show you the exact steps that we follow in the restaurants and tips and tricks that will make you a celebrity cook for your friends and family. All of the content which is idiyappam and vada curry making is explained in Tamil.
especially, the idiyappam making is the hardest part for people because some people will struggle with the consistency and with the pure white colour.
இடியாப்பமும் வடகறியும் செய்வது எப்படி என்பது மிக தெளிவாக விளக்கப்பட்டுள்ளது...
Hope you find this video useful...
Do you like to pack restaurant-style snacks for your children to school? Here we got you some easy-to-follow recipe videos.
உங்கள் அன்பு பிள்ளைகளுக்கு பள்ளிக்கு மதிய உணவுடன் உயர்தர உணவகங்களில் கிடைப்பது போல் நொறுக்கு தீனிகளை செய்து தர விருப்பமா?
Click here to download a free pdf: bit.ly/3nMfDwa
Here you can find the ingredients below
Idiyappam
ingredients Qty
Rice flour 250 gm
Ginjili oil 2 tsp
Salt To taste
Vada curry
Ingredients Qty
Bengal gram dal 150 gm
Fennel seeds 1 tsp
Bay leaf 2 no
Cinnamon stick 1 stick
Cloves 4 no
Onion 1 no big
Green chilli 3 no
Curry leaf 1 string
Ginger garlic paste 1tsp
Turmeric powder 1/2 tsp
Kashmiri Chilli powder 1/4 tsp
Coriander 2 tbs
Salt to taste
Oil to fry
Mint 1 tbs
Cardamon. 2 pcs
ginjili oil. 1 tsp
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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Do you like to pack restaurant-style snacks for your children to school? Here we got you some easy-to-follow recipe videos.
உங்கள் அன்பு பிள்ளைகளுக்கு பள்ளிக்கு மதிய உணவுடன் உயர்தர உணவகங்களில் கிடைப்பது போல் நொறுக்கு தீனிகளை செய்து தர விருப்பமா?
Click here to download a free pdf: bit.ly/3nMfDwa
Chef Sundar, I’ve never ever heard of idiyappam and vada curry. Always eaten in all restaurants idlis or poori and vada curry. Sometimes with set dosa you might get vada curry with khurma. I am die hard fan and cook for vada curry but this is one combination of yours that in my eating vada curry for 39 years and cooking it for 27 years I have never come across.
Wonderful Recipe Sir
Thank you for the wonderful tips
Idiyappam and vadacurry.....This dish as I had promised earlier, I cooked today as per your demo. Worked out to be a very fantastic dish especially Vadacurry. This dish is not new to me. This is my favourite item and I had been longing to prepare this dish, but I was not in a position to get an authentic recepe so far. Your recepe and your genuine demo has relieved me of my anxiety. This was a spontaneous hit among my family members.The combination of Idiyappam and vadacurry was great. Idiyappam also came out very well. Thanks once again for sharing this wonderful recepe. One more correction in your ingredients description...No tomatoes are mentioned. You can re-redit. All the best👍👍👍😋😋😋
Super demo for making taste vadacurry suitable dish for idiyappam. Thank you sir
Excellent explanation I will try both the recipe
Easy way of explanation
Neat
Super explain chef
In your voice super,step by step explanation
YOU ARE THE BEST CHEF...
👌🏻thanks for ur tips chef sir.
Very nice my favourite 👍
Super dish d wonderful tips
I saw most of ur recipes
All seem to have wonderful tips
I love ur tips and love 💕 to try
Using ur methods ... keep posting more
U seem to be unique from other channels
U seem so humble
excellent info
Thank you so much sir
I will try...
👌 thank you
Sir clear explanation thq 🙏🙏🙏
Hi, try these vrath prasadam recipes 🌺🌹🌺
ruclips.net/video/RPlmNsE8QYo/видео.html
ruclips.net/video/YhRQ0IAvIzw/видео.html
ruclips.net/video/-weeZupb6vs/видео.html 🙏
Anytime One of My Favorite Dish Idiyappam
And I'll Try Your Best Dish
Vadacurry
Thank You Chef 😊
Thank you so much for your support.
Excellent chef
Idiyappam with egg/ chicken/ vegetable/ banana stew is considered as the best combination in Kerala... thanks for this new combo.
Thanks for your support. Keep watching and keep sharing.
Thanks sir
Superb sir. Thanks.
Teach avial and adai
Keep watching
Super easy steps
Chef suuper for breakfast thank I very much
Thank you
Thank u sir...
Will definitely try it out 😋
Nsfskwhd riwdh 😷😷
Awesome
சூப்பர் சார்
Sir I love it.....after visiting Chennai I learned to eat is vadakari
Great 👍. Please Post your outcome and tag us on instagram and keep watching and keep sharing
Super chef
Thanks for sharing very nice 👍
Thank you
super recipe
Super Sir. I am flat with your presentation
Thank you so much
Chef.
Too clear explanation and not complicated. Personally I am foodee 🙏
Hi, try these vrath prasadam recipes 🌺🌹🌺
ruclips.net/video/RPlmNsE8QYo/видео.html
ruclips.net/video/YhRQ0IAvIzw/видео.html
ruclips.net/video/-weeZupb6vs/видео.html 🙏
Very nice👍👍👍👍👍👍
Yummy😋
The vada curry came out very well. Thanks for the recipe Sir. Plz let me know the brand of the utensils used by you. The kadai, the tawa etc. They look great and of good quality too.
Excellent
Super sir
👌
Super dish
Happy cooking chef sir
Thank you so much
Very nice pa
🙂☺super
Nice chef
Sir kadaila vikkura normal paccharisi maavu varukkanuma appadi varuthadhaan soft ah erukkum nu soldraangale pls reply me sir
Anna can you pl share idiyappam maker machine. Which u have . We're I can get
Super anna
Super 👌👌👌
As usual your instructions are very clear stage by stage
Thank you so much.
Super brother
SUPER MY FAVORITE
Thanks for your support. Keep watching and Keep sharing.
Superb
Sr can we put kashmiri chilli powder.
Super bro
Super🏹👌
Thanks anna
Thanks
👍👍👌
👍👍👍
Super super . 👌
Thank you so much
Excellent chef ❤️.. thanks for all the detailing 🙏🏻
So nice of you
Super
👌👍
👍🏻👍🏻👍🏻
Sir how to make perfect Kesaribhath
Superb sir.
Thank you
Your recepe Idiyappam and Vada curry ......seems a unique combination. Your demo is fantastic and easy to follow, but nevertheless please clarify where to use coconut oil which you had mentioned in the ingredients description. Your demo does not mention this. Can you pls.clarify as I am planning to cook this 2moro😊
We're sorry for the mistake. it's actually 2 tsp of ginjily oil. Thanks for noticing this. We have edited it in the description.
Yum recipes 😋😋
Thank you so much 👍
💝💝Thanks thanks thanks....💝💝
Most welcome
Fentastic methodology
Glad you think so!
Super bro
👍
super
Pls do appam next my mother is a very big fan of you thank you
Super sir.
Thank you so much.
அருமை
Hi, try these vrath prasadam recipes 🌺🌹🌺
ruclips.net/video/RPlmNsE8QYo/видео.html
ruclips.net/video/YhRQ0IAvIzw/видео.html
ruclips.net/video/-weeZupb6vs/видео.html 🙏
Very Nice
Thanks
Explained nicely that it looks very easy and simple to make .. thank you Sir.🙏
Most welcome 😊
Sir, pls teach how to make Appam
Excellent Chef 🤤 mouthwatering recipe I like the way the video was made with clean explanation
Mise en place perfect
With Regards
Chef Rana
Thanks a lot 😊
Super 👍 brother
Thank you so much
Sir no need of coconut base?
I think Kerala appam tastes 😋 better and your cury is really good 👍
Very very very very super
Thank you so much. Keep watching and keep sharing.
Super.master.balay.
Thank you.
Excellent combo super chef
Thank you so much 👍. Keep watching and keep sharing
Yummy and Delicious Chef 👌👌👌
Thank you.
@@RecipeCheckr most welcome chef
Good morning sir
Badusha eesiya eppidi panradu ?
Sollunga sir plz
Sir idayappam boiling time solungaa
சுலபமான முறையில் வடைகறி சூப்பர்.
நன்றி.
Intha idiyappam mavvu making oru separate video podunga sir
Sure, we'll post
Just bumped into ur channel yesterday.
Simple and easy explanation.Will follow.
Tq sir.
Thank you. Keep watching and keep Sharing.
Hi sir teach us hotel style appam
Today only i found ur channel by chance , very nice , i just hve a small doubt regarding making idiappam, can we use mavu paccha arisi instead of normal paccha arisi, secondly shld we sieve the mavu once powdered or it can b used without that process.
Very clear xplanation chef....thanks a lot.....
Thanks and welcome
Liked it since no much oil
How to prepare idiapam maavu please in detail
Hi sir rice flour ku evlo hot water use pananum sir equal quantity r extra quantity
It's tough to say the exact quantity as it is based on the water retention capacity of the particular flour. So please watch the video and take the visual reference as a reference. Thank you for watching.
Chefyourtipsveryuseful
Thank you so much. Keep watching and keep sharing.
Most of us add either coconut milk or paste to vadacurry
What is the reason for skipping coconut , chef?
Usually the hotel version avaid coconut as tha vada itself would be a leftover ingredient.