How Homemade Parotta Taste like Hotel ones? | Clear Recipe by Chef Sunder

Parotta Restaurant Style recipe | Recipe Checkr | Layered | soft parotta - Chef secrets for you
-----------------------------------------------------------------------------------------------------------------------------------------------------------------
If you enjoy this video please give the video a LIKE - SHARE - SUBSCRIBE - LEAVE A COMMENT.
-----------------------------------------------------------------------------------------------------------------------------------------------------------------
Did you miss eating the scrumptious and soft Parotta this lockdown? Chef Sunder heard all your grumbling tummies and decided to rescue with his easy & quick recipe on how to make a restaurant-style parotta at home keeping it soft, layered and flaky that you could gobble up in no time. Let's get you started. To make your cooking easier, please get your ingredients, mentioned below:
Portion Size: 12 Parottas
Maida - 500g
Milk - 100 ml
Egg white - 1
Cooking Oil - 3 to 4 tablespoons
Sugar - 1/2 teaspoon
Salt as per taste
Go ahead, watch the video. Try your hand at this recipe. You'll be surprised at how easy Chef Sunder makes it without the Parotta losing its softness or layers or flakiness. Do share pictures of your dishes with us, we would love to feature them.
-----------------------------------------------------------------------------------------------------------------------------------------------------------------
📢📢📢 RECIPE CHECKR SOCIAL MEDIA PLATFORM 📢📢📢
🔗🔗 My Facebook page 🔗🔗
/ recipecheckr. .
🔗🔗 FOLLOW ME ON INSTAGRAM 🔗🔗
/ recipecheckr
-----------------------------------------------------------------------------------------------------------------------------------------------------------------
#parotta #soft parotta #layered parotta

[@fi879]

First time someone is mentioning flour to water ratio by weight and concept of medium soft for desi parotta. Thank you for the food science for us geeks. Its this kind of info that helps achieve consistency. Thank you

[@rajeswarikrishna554]

Super Sunder Sir 👍 We liked ur recipes & the tips a lot. Keep growing.

[@unlockyoursoulmemory4199]

very wonderfully explained thank you so much and super delicious

[@davejagruti7172]

Superb detailing,English version helped us a lot,

[@pooranigopal1540]

Tried this recipe yesterday. It's just perfect. I made parotta for the first time in my life and my family just loved it. Thanks a lot.

[@iyengarskitchen3808]

Very easy method you have shown TQ very much for beautiful parotas 🙏🙏💗

[@snatarajannatan1931]

Super explain chef salute your post,

[@rajamnair8337]

Your tips are good and really enjoy your vedeos

[@unlockyoursoulmemory4199]

your recipes are amazing, thank you so much for sharing

[@yravi8526]

Super very clearly explained

[@jayabarathimuralidharanjay520]

Very sumptuous paratta but any alternate for white egg , thank you for your wonderful recipes 👏👏👏

[@carmelemmanuel3663]

Thank you very much for all the tips given by you God bless you

[@narendranayak7544]

Super sir , Salute for your technical tips , Thank You Very much sir

[@ramakrishnantv5457]

Very nice and neat recipe of Salna and flaky layered parrots. Good narration.

[@thressiaalexander9549]

Thank you sir for your time. I really enjoy watching your special talent. God bless.

[@tanushree7766]

Tq sir for sharing this video and so well explained about this recipe

[@srinivasansethumadhavan6009]

Very nice 👍

[@thomasmwambona4787]

Thanks for sharing recipes! Am seing you for the first time and am in for good! Your the best teacher!

[@ROYMEMADOM]

u r my favourite chef 👩‍🍳

[@kannathalachi7821]

Super sir